When it comes to savoring authentic barbecue flavors, Smoke On The Water BBQ & Catering stands out as a beacon for food lovers who crave smoky, tender, and perfectly seasoned meats paired with mouthwatering sides.
Their menu captures the essence of traditional BBQ while infusing creative twists that cater to a wide variety of tastes. Whether you’re planning an intimate gathering or a large celebration, the offerings at Smoke On The Water ensure every plate delivers satisfaction.
The carefully curated selection highlights the mastery of slow-smoking techniques and quality ingredients, making every bite a memorable experience.
From succulent ribs to savory pulled pork, the menu is designed to celebrate the rich heritage of American barbecue with a contemporary flair. Each dish reflects a dedication to craftsmanship and attention to detail, ensuring that both classic BBQ lovers and adventurous eaters find something to delight their palate.
The accompanying sides and sauces further elevate the meals, offering complementary textures and flavors that balance the smoky meats perfectly.
Whether you’re dining on site or arranging catering for a special occasion, Smoke On The Water’s diverse menu provides an extensive array of options that emphasize freshness, quality, and traditional BBQ artistry.
The commitment to excellence shines through in every bite, making it a top choice for those seeking genuine barbecue cuisine with a distinctive touch.
Signature Smoked Meats
The heart of the Smoke On The Water menu lies in their signature smoked meats. These are the stars of the show, slow-cooked to perfection over a wood fire, delivering a deep, rich flavor that defines true barbecue.
Each meat is carefully selected and seasoned with proprietary rubs before being smoked for hours, resulting in tender, juicy cuts that fall apart effortlessly.
Highlights include the classic St. Louis-style ribs, beef brisket, pulled pork, and smoked sausage.
Each option offers a unique texture and flavor profile, catering to different preferences while maintaining the restaurant’s hallmark smokiness. The meats are served either on their own or as part of a platter, allowing guests to customize their experience.
Preparation Process: The smoking technique is a slow and deliberate process, typically lasting between six to twelve hours depending on the cut. This patience ensures the meat absorbs the smoky aroma fully and achieves the ideal tenderness.
The use of hardwoods like hickory and oak imparts a distinctive flavor that sets these meats apart from others.
Meat Selection and Quality
Smoke On The Water sources only prime cuts from trusted suppliers, ensuring the highest quality. The emphasis on freshness and marbling guarantees a juicy end product that is both flavorful and satisfying.
- Brisket: Well-marbled and sliced thin for maximum tenderness
- Ribs: Fall-off-the-bone tender with a perfect smoke ring
- Pulled Pork: Shredded to perfection, juicy and richly seasoned
- Smoked Sausage: Handmade with a blend of spices and smoked slowly
“The secret to great BBQ lies in the smoke and the patience to let it work its magic. At Smoke On The Water, every meat is a testament to that philosophy.”
Delicious BBQ Platters and Combos
The BBQ platters and combos at Smoke On The Water are designed to offer a balanced and fulfilling meal, showcasing an assortment of smoked meats alongside savory sides. These options allow guests to sample multiple flavors in one sitting, providing a comprehensive taste experience.
Each platter is thoughtfully portioned to satisfy different appetites, whether for a light lunch or a hearty dinner. The combos often pair meats like brisket and pulled pork with traditional sides, creating a harmonious blend of textures and flavors that highlight the best of barbecue cuisine.
These platters are especially popular for catering events, as they simplify meal choices while offering variety to guests. The flexibility of mixing and matching meats with sides ensures that dietary preferences and cravings are accommodated effortlessly.
Popular Platter Combinations
| Platter Name | Meats Included | Sides Included |
| Classic Combo | Brisket, Pulled Pork | Baked Beans, Coleslaw |
| Rib Lover’s Platter | St. Louis Ribs, Smoked Sausage | Mac & Cheese, Pickles |
| Sampler Platter | Brisket, Pulled Pork, Ribs | Potato Salad, Cornbread |
- Customizable: Options to swap sides or add extra meats
- Portion Sizes: Available in half and full trays for groups
- Perfect for Sharing: Ideal for families or office lunches
Hearty and Flavorful Sides
No barbecue meal is complete without a selection of complementary sides, and Smoke On The Water excels in delivering classic and inventive side dishes. These sides are crafted to balance the richness of the smoked meats with fresh, vibrant flavors and satisfying textures.
Each side is made from scratch using quality ingredients, enhancing the overall dining experience. From creamy mac and cheese to tangy coleslaw, the sides help round out the meal with a variety of tastes and consistencies.
The menu also features seasonal sides that rotate based on availability, giving guests a chance to try new flavors throughout the year. These dishes add an extra layer of excitement for repeat customers.
Popular Side Dishes
- Mac & Cheese: Creamy, cheesy, and baked to golden perfection
- Coleslaw: Crisp and tangy with a light dressing
- Baked Beans: Slow-cooked with bacon and brown sugar
- Cornbread: Moist with a hint of sweetness
- Potato Salad: Classic southern style with mustard and mayo
“The right side dish doesn’t just accompany barbecue — it elevates it. At Smoke On The Water, every side is made to complement and celebrate the smoky flavors.”
Signature Sauces and Rubs
Smoke On The Water’s sauces and rubs are integral to their distinct flavor profile. These house-made concoctions are crafted with a blend of spices and ingredients that enhance the natural taste of the smoked meats without overpowering them.
The sauces range from tangy and sweet to spicy and smoky, catering to a variety of preferences. Each sauce has a story, developed through years of experimentation and refinement, and is available for purchase to take home for fans who want to recreate the experience.
The rubs, applied before smoking, create a flavorful crust known as the bark, sealing in moisture and infusing each bite with depth and complexity. The balance of seasoning is key to achieving the perfect bite every time.
Popular Sauces and Their Flavors
| Sauce Name | Flavor Profile | Best Paired With |
| Sweet & Tangy | Balanced sweetness with a hint of vinegar | Ribs, Pulled Pork |
| Smoky Heat | Bold smoked flavor with a spicy kick | Brisket, Sausage |
| Mustard BBQ | Sharp and tangy mustard base | Chicken, Pork |
- House-Made: Crafted in small batches for freshness
- Available for Purchase: Take the flavors home
- Custom Orders: Special sauces created for events
Specialty Sandwiches and Burgers
For those who enjoy barbecue in handheld form, the specialty sandwiches and burgers at Smoke On The Water deliver bold flavors wrapped in soft, fresh bread. These options take smoked meats and transform them into convenient, hearty meals perfect for lunch or casual dining.
Each sandwich is layered with smoky meat, fresh toppings, and one of the signature sauces, creating a balance of textures and tastes. Buns are freshly baked, and toppings range from crisp pickles to creamy slaw, adding crunch and vibrancy.
These offerings are popular among guests looking for a quick yet satisfying meal without compromising on the authentic barbecue experience that defines the Smoke On The Water brand.
Featured Sandwiches and Burgers
- The Classic Pulled Pork: Slow-smoked pork, tangy BBQ sauce, and coleslaw on a brioche bun
- Brisket Melt: Tender brisket topped with melted cheddar and caramelized onions
- Smoked Sausage Burger: Juicy sausage patty with smoky heat sauce and pickles
- Chicken BBQ Sandwich: Smoked chicken breast with mustard BBQ and fresh slaw
“A sandwich is more than just bread and meat — it’s a handheld celebration of flavor. Our specialty sandwiches capture the spirit of barbecue in every bite.”
Catering Services and Event Packages
Smoke On The Water offers comprehensive catering services, perfect for weddings, corporate events, family reunions, and community gatherings. Their catering menu is designed to provide flexibility and variety, ensuring every guest leaves satisfied.
The catering team works closely with clients to tailor packages that meet specific needs, dietary restrictions, and event sizes. Whether it’s a casual backyard BBQ or a formal sit-down dinner, the service is professional and attentive, reflecting the same quality found in their restaurant offerings.
Packages include a combination of smoked meats, sides, desserts, and beverages, with options for buffet or plated service. Add-ons like servers and equipment rental are also available to make the event seamless and enjoyable.
Catering Package Options
| Package | Menu Highlights | Ideal For |
| Backyard BBQ | Brisket, Ribs, Sides, Dessert | Casual Gatherings, Family Events |
| Corporate Feast | Pulled Pork, Smoked Sausage, Salads, Beverages | Business Lunches, Team Events |
| Formal Sit-Down | Brisket, Chicken, Gourmet Sides, Plated Dessert | Weddings, Celebrations |
- Custom Menus: Tailored to event size and preferences
- Professional Staff: Experienced servers and coordinators
- Delivery and Setup: Full-service options available
Gluten-Free and Dietary-Friendly Options
Understanding the diverse needs of their customers, Smoke On The Water has incorporated a variety of gluten-free and dietary-friendly options into their menu. This ensures everyone can enjoy the rich flavors without compromise.
Many smoked meats and sides are naturally gluten-free, but the kitchen takes extra precautions to avoid cross-contamination. Clear labeling and knowledgeable staff help guests make informed choices, making the dining experience safe and enjoyable for those with allergies or dietary restrictions.
Vegetarian and lighter fare options are also available, catering to guests who prefer alternatives to traditional barbecue meats. These dishes are prepared with the same attention to flavor and quality, ensuring no one feels left out.
Dietary-Friendly Menu Highlights
- Gluten-Free: Smoked brisket, ribs, baked beans, and coleslaw
- Vegetarian Options: BBQ grilled portobello mushrooms, seasonal salads
- Low-Sodium Choices: Custom seasoning available on request
- Allergy Awareness: Staff trained to assist with special dietary needs
“Inclusive dining is a priority. We believe that everyone deserves to enjoy the rich, smoky flavors of barbecue without worry.”
Desserts and Sweet Treats
To complete the Smoke On The Water experience, the dessert menu offers a selection of indulgent sweets that provide the perfect finish to a smoky, savory meal. These treats are crafted with care, balancing sweetness with traditional southern influences.
From classic cobblers to creamy puddings, the desserts provide a delightful contrast to the hearty barbecue dishes. Made fresh daily, these sweets highlight seasonal ingredients whenever possible, ensuring freshness and flavor.
Whether you prefer fruit-based desserts or rich chocolate, there is something for everyone to enjoy after a satisfying meal of smoked meats and sides.
Popular Dessert Choices
- Peach Cobbler: Warm and spiced, served with vanilla ice cream
- Chocolate Pecan Pie: Rich and nutty, a southern classic
- Banana Pudding: Creamy layers with vanilla wafers
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust
| Dessert | Flavor Profile | Best Paired With |
| Peach Cobbler | Sweet and spiced with a buttery crust | Brisket, Pulled Pork |
| Chocolate Pecan Pie | Rich chocolate with crunchy pecans | Ribs, Sausage |
| Banana Pudding | Light and creamy with vanilla notes | Chicken, Lighter Sides |
Conclusion
Smoke On The Water BBQ & Catering offers an exceptional menu that brings together the best of traditional barbecue with thoughtful innovation. Their dedication to quality ingredients, expert smoking techniques, and diverse menu options ensures that every guest can find something to love.
From tender, smoky meats to flavorful sides, signature sauces, and indulgent desserts, the menu is a celebration of authentic barbecue culture.
What truly sets Smoke On The Water apart is their ability to cater to different tastes and dietary needs without compromising on flavor or quality. Whether you’re grabbing a quick sandwich, enjoying a full platter, or planning an event with their catering services, the experience is consistently satisfying and memorable.
Their commitment to customer satisfaction and culinary excellence makes them a go-to destination for barbecue enthusiasts and casual diners alike.
With a menu that honors tradition while embracing variety and inclusivity, Smoke On The Water BBQ & Catering invites you to indulge in the rich, smoky flavors that have made barbecue a beloved cuisine across generations.
Every dish tells a story of craftsmanship, patience, and passion, promising a meal that nourishes both body and soul.
