Smith’s Tavern has established itself as a beloved culinary destination where tradition meets innovation in every dish. The menu reflects a deep respect for classic tavern fare, elevated by fresh, locally sourced ingredients and a commitment to quality that shines through each bite.
Whether you’re seeking hearty comfort food or lighter, sophisticated options, Smith’s Tavern offers a diverse array of selections designed to satisfy a wide range of palates.
From the moment you browse the menu, it’s clear that each item is crafted with intention and care. The culinary team balances robust flavors with subtle nuances, creating dishes that are both memorable and approachable.
This thoughtful approach makes Smith’s Tavern not just a place to eat, but a destination to experience. The menu’s variety ensures that every visit offers something new to discover while honoring the tavern’s rich heritage.
Exploring Smith’s Tavern menu reveals a delightful blend of traditional favorites and contemporary twists, perfect for casual dinners, special occasions, or simply a great meal out. The combination of comfort, creativity, and quality ingredients makes every dish a celebration of taste and craftsmanship.
Appetizers and Starters
The appetizer section at Smith’s Tavern sets the tone for the meal with an enticing selection of small plates designed to awaken the palate. These starters blend classic tavern dishes with inventive preparations, perfect for sharing or enjoying as a light beginning.
Each appetizer is carefully balanced to offer a mix of textures and flavors.
Highlights include the Tavern Pretzel Bites, served with a house-made beer cheese dip, and the Crispy Calamari tossed in a zesty lemon aioli. For those seeking something lighter, the Roasted Beet Salad with goat cheese and candied walnuts offers a fresh, vibrant start.
Every dish emphasizes freshness and boldness, encouraging guests to explore the menu’s depth.
Appetizers provide an opportunity to explore Smith’s Tavern’s culinary creativity. The kitchen’s use of seasonal ingredients ensures that offerings evolve, reflecting the best produce available.
This commitment to quality and innovation is apparent in every bite, making the appetizer course a memorable introduction to the dining experience.
Signature Starters
- Tavern Pretzel Bites – Soft, warm pretzels served with a sharp beer cheese dip
- Crispy Calamari – Lightly fried, tossed with lemon aioli and fresh herbs
- Roasted Beet Salad – Earthy beets, creamy goat cheese, and crunchy candied walnuts
- Stuffed Mushrooms – Filled with a blend of cheeses, herbs, and seasoned breadcrumbs
“Our appetizers are designed to spark the senses and prepare the palate for the rich journey ahead.” – Head Chef, Smith’s Tavern
Entrees and Main Courses
Smith’s Tavern’s main courses showcase a thoughtful fusion of hearty tavern classics and contemporary culinary techniques. This section offers something for everyone, from succulent meats to vegetarian delights, ensuring guests enjoy a satisfying and well-rounded meal.
The entrees are crafted to highlight both bold and nuanced flavors.
Signature dishes such as the Slow-Roasted Prime Rib and the Pan-Seared Atlantic Salmon demonstrate the kitchen’s dedication to quality and precision. Each entree is complemented by seasonal vegetables and house-made sauces that enhance the natural flavors without overwhelming them.
The menu also caters to guests with dietary preferences, including gluten-free and vegetarian options.
The balance between traditional and innovative cooking methods results in dishes that feel both familiar and exciting. Smith’s Tavern’s entrees are designed not just to fill but to delight, offering complex flavor profiles and beautifully presented plates that celebrate the art of tavern dining.
Highlighted Entrees
- Slow-Roasted Prime Rib – Cooked to perfection, served with horseradish cream and au jus
- Pan-Seared Atlantic Salmon – Accompanied by a citrus beurre blanc and seasonal greens
- Herb-Crusted Chicken – Served with garlic mashed potatoes and sautéed green beans
- Vegetarian Risotto – Creamy Arborio rice with seasonal vegetables and parmesan
| Entree | Main Ingredient | Preparation Style | Accompaniments |
| Slow-Roasted Prime Rib | Beef | Slow-roasted | Horseradish cream, au jus, seasonal vegetables |
| Pan-Seared Atlantic Salmon | Salmon | Pan-seared | Citrus beurre blanc, seasonal greens |
| Herb-Crusted Chicken | Chicken | Baked with herb crust | Garlic mashed potatoes, sautéed green beans |
| Vegetarian Risotto | Arborio rice & vegetables | Slow-cooked risotto | Parmesan cheese, fresh herbs |
Burgers and Sandwiches
Smith’s Tavern offers an exceptional range of burgers and sandwiches that elevate these familiar favorites to new heights. The emphasis is on high-quality ingredients, bold flavors, and creative combinations that satisfy both casual diners and food enthusiasts.
Each sandwich is crafted to offer a perfect balance of taste and texture.
From the classic Tavern Burger, made with a custom blend of premium beef and topped with aged cheddar, to the inventive Pulled Pork Sandwich featuring house-smoked pork and tangy slaw, these options are hearty and flavorful.
The menu also includes vegetarian-friendly sandwiches, ensuring everyone can find a satisfying choice.
The attention to detail extends to the bread selection, sauces, and toppings, each chosen to complement the fillings perfectly. Whether paired with crispy fries or a fresh side salad, the burgers and sandwiches at Smith’s Tavern promise a gratifying and delicious meal.
Popular Burgers and Sandwiches
- Tavern Burger – Juicy beef patty with aged cheddar, lettuce, tomato, and house sauce
- Pulled Pork Sandwich – Slow-smoked pork with barbecue sauce and coleslaw on a brioche bun
- Grilled Veggie Wrap – Seasonal grilled vegetables with hummus and mixed greens
- Turkey Club – Roasted turkey, bacon, lettuce, tomato, and mayo on toasted sourdough
“Our burgers and sandwiches are a celebration of comfort food, elevated with fresh ingredients and thoughtful preparation.” – Smith’s Tavern Culinary Director
Salads and Lighter Fare
For those seeking lighter options, Smith’s Tavern provides a thoughtfully curated selection of salads and small plates. These dishes focus on freshness, vibrant flavors, and nutritional balance, perfect for a midday meal or a lighter dinner choice.
The salads combine crisp greens, seasonal fruits, nuts, and artisanal cheeses.
Popular offerings include the Classic Caesar Salad with house-made dressing and crunchy croutons, and the Quinoa & Kale Salad, packed with superfoods and a tangy lemon vinaigrette. Each salad is designed to be both satisfying and refreshing, appealing to health-conscious guests without compromising on taste.
The lighter fare section also offers a variety of soups and shareable sides that complement the salads or stand alone as a meal. This variety allows guests to customize their dining experience according to their appetite and preferences.
Fresh and Flavorful Options
- Classic Caesar Salad – Romaine lettuce, parmesan, house dressing, croutons
- Quinoa & Kale Salad – Nutrient-rich quinoa, kale, cranberries, almonds, lemon vinaigrette
- Tomato Basil Soup – Creamy, rich tomato soup with fresh basil garnish
- Seasonal Veggie Plate – Assortment of freshly roasted vegetables with herb dip
| Dish | Main Ingredients | Calories | Highlights |
| Classic Caesar Salad | Romaine, parmesan, croutons | 320 | House-made Caesar dressing |
| Quinoa & Kale Salad | Quinoa, kale, cranberries, almonds | 400 | High in protein and fiber |
| Tomato Basil Soup | Tomatoes, cream, basil | 250 | Rich and creamy with fresh herbs |
Seafood Specialties
The seafood section at Smith’s Tavern highlights the freshest catches prepared with care and creativity. Emphasizing sustainable sourcing and seasonal availability, these dishes showcase the natural flavors of the sea enhanced by complementary ingredients and expert techniques.
Delicacies such as the Pan-Seared Scallops with a citrus glaze and the Lobster Mac & Cheese demonstrate the kitchen’s ability to combine comfort with refinement. Each seafood dish is paired thoughtfully with sides that balance richness and acidity, creating harmonious plates that please the senses.
Whether you prefer delicate white fish, shellfish, or richer seafood options, the menu provides a variety of choices that reflect the tavern’s commitment to excellence and innovation in seafood cuisine.
Featured Seafood Dishes
- Pan-Seared Scallops – Served with citrus glaze and garlic spinach
- Lobster Mac & Cheese – Creamy macaroni with chunks of fresh lobster
- Grilled Swordfish – Accompanied by roasted vegetables and lemon butter sauce
- Fish Tacos – Soft tortillas filled with seasoned white fish, cabbage slaw, and chipotle mayo
“Our seafood dishes are crafted to highlight the ocean’s bounty, respecting the ingredient’s purity and enhancing it with subtle complexity.” – Executive Chef
Craft Beverages and Pairings
Smith’s Tavern offers an extensive selection of craft beverages designed to complement every dish on the menu. From locally brewed beers to carefully curated wines and inventive cocktails, the beverage list caters to diverse tastes and occasions.
Pairing suggestions are provided to enhance the dining experience.
The tavern’s signature cocktails feature fresh herbs, artisanal spirits, and house-made mixers, while the wine list includes both well-known labels and boutique producers. Beer enthusiasts will appreciate the rotating taps featuring regional breweries.
Non-alcoholic options such as craft sodas and mocktails ensure all guests find refreshing choices.
Knowledgeable staff are available to provide pairing recommendations, ensuring that each beverage enhances the flavors of the food. This thoughtful approach to drink selections underscores Smith’s Tavern’s dedication to a holistic dining experience.
Beverage Highlights
- House IPA – Crisp and hoppy, locally brewed
- Red Wine Blend – Rich and full-bodied, pairs well with red meats
- Signature Old Fashioned – Classic cocktail with a smoky twist
- Cucumber Mint Cooler – Refreshing non-alcoholic mocktail
| Beverage | Type | Flavor Profile | Suggested Food Pairing |
| House IPA | Beer | Hoppy, citrusy | Tavern Pretzel Bites, Burgers |
| Red Wine Blend | Wine | Full-bodied, fruity | Prime Rib, Herb-Crusted Chicken |
| Signature Old Fashioned | Cocktail | Smoky, sweet | Slow-Roasted Prime Rib, Grilled Swordfish |
| Cucumber Mint Cooler | Mocktail | Light, refreshing | Salads, Lighter Fare |
Desserts and Sweet Endings
The dessert menu at Smith’s Tavern offers a delightful conclusion to the meal, featuring classic favorites alongside inventive creations. Each dessert is crafted to provide a perfect balance of sweetness, texture, and flavor, serving as a satisfying finale.
Popular choices include the Rich Chocolate Lava Cake, which boasts a molten center and is served with vanilla bean ice cream. The seasonal fruit crumble combines fresh, locally sourced fruits with a crisp topping, offering a warm and comforting option.
For those seeking something lighter, the Lemon Panna Cotta provides a creamy yet refreshing alternative.
Each dessert is thoughtfully paired with complementary sauces or garnishes, emphasizing the tavern’s attention to detail and commitment to quality. These sweet endings round out the dining experience with grace and indulgence.
Sweet Favorites
- Rich Chocolate Lava Cake – Molten chocolate center with vanilla bean ice cream
- Seasonal Fruit Crumble – Fresh fruits topped with buttery crumble and whipped cream
- Lemon Panna Cotta – Silky and smooth with a zesty lemon glaze
- Classic Cheesecake – Creamy cheesecake with berry compote
“Desserts are the final note in our culinary symphony—each one designed to leave a lasting impression.” – Pastry Chef, Smith’s Tavern
Conclusion
Smith’s Tavern’s menu is a thoughtfully curated collection that celebrates the rich traditions of tavern cuisine while embracing modern culinary artistry. Each section, from appetizers to desserts, reflects a commitment to quality, freshness, and flavor balance.
The diversity of offerings ensures that guests can enjoy familiar favorites alongside innovative dishes, making every visit a unique and satisfying experience.
The attention to detail found in every dish and beverage pairing speaks to the passion and expertise of the culinary team. By sourcing local ingredients and crafting recipes that honor both heritage and innovation, Smith’s Tavern creates an inviting atmosphere where food lovers can savor memorable meals.
Whether you’re indulging in a hearty prime rib, enjoying a crisp salad, or finishing with a decadent dessert, the menu offers something exceptional at every turn.
Ultimately, Smith’s Tavern is more than just a place to eat—it’s a destination for those who appreciate thoughtful flavors, quality ingredients, and an inviting ambiance. The menu embodies this ethos, providing guests with a culinary journey that is both comforting and exciting, promising satisfaction with every bite.
