Slice House by Tony Gemignani in Simi Valley offers a remarkable blend of authentic Italian flavors and innovative pizza craftsmanship. Known worldwide for his mastery in pizza making, Tony Gemignani delivers an exceptional menu that captures the essence of traditional Italian pizza while embracing creative twists.
The restaurant stands as a testament to artisanal quality, where every slice tells a story of passion, precision, and culinary excellence.
From classic Neapolitan pies to hearty deep-dish options, Slice House caters to diverse palates, ensuring an unforgettable dining experience. The atmosphere is inviting and vibrant, perfect for enjoying handcrafted pizzas with friends and family.
Whether you’re a local or just passing through, the Simi Valley location embodies the spirit of Tony Gemignani’s pizza philosophy—fresh ingredients, perfected techniques, and a dedication to flavor.
Exploring the menu reveals a thoughtful range of offerings that extend beyond pizza, including appetizers, salads, and desserts. Each dish complements the others, creating a well-rounded and satisfying meal.
For those seeking the best of authentic Italian pizza artistry, Slice House by Tony Gemignani is an indispensable destination.
Signature Pizzas
The heart of Slice House’s menu lies in its collection of signature pizzas. Each one represents a unique interpretation of classic Italian styles, crafted with precision and premium ingredients.
The menu showcases Tony Gemignani’s expertise in balancing texture, flavor, and visual appeal, resulting in pizzas that are both delicious and aesthetically pleasing.
These pizzas range from the classic Margherita, which highlights the simplicity of fresh mozzarella, basil, and San Marzano tomatoes, to more adventurous creations featuring gourmet toppings. The dough is carefully fermented and baked in a wood-fired oven, yielding a crust that is perfectly blistered and chewy.
- Margherita: Traditional with fresh mozzarella, basil, and tomato sauce
- The Gemignani: A signature blend of Italian sausage, roasted peppers, and caramelized onions
- Truffle Shuffle: White sauce base with mushrooms, truffle oil, and fontina cheese
- Spicy Soppressata: Loaded with spicy Italian soppressata, pepperoncini, and mozzarella
Flavor Profiles and Dough Techniques
Each pizza’s flavor is carefully layered to create a harmonious experience. The dough, a critical element, undergoes a slow fermentation process to develop complex flavors and an airy texture.
This method also enhances digestibility, a point often emphasized by Tony Gemignani himself.
“The soul of great pizza is in the dough—fermentation is where the magic happens.” – Tony Gemignani
By using high-quality ingredients like imported Italian cheeses and San Marzano tomatoes, the signature pizzas maintain authenticity while appealing to modern tastes. The balance of toppings ensures every bite is rich without being overwhelming, preserving the integrity of each component.
Appetizers and Small Plates
Slice House offers a thoughtfully curated selection of appetizers designed to complement the main courses. These small plates bring a variety of textures and flavors, perfect for sharing or starting your meal with a lighter touch.
The appetizers focus on fresh, seasonal ingredients and traditional Italian preparations. From crispy calamari to house-made meatballs, each dish reflects the restaurant’s commitment to quality and authenticity.
- Calamari Fritti: Lightly breaded and fried to a golden crisp, served with a zesty marinara sauce
- House Meatballs: Made with a blend of beef and pork, simmered in rich tomato sauce
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze
- Garlic Knots: Soft dough knots brushed with garlic butter and sprinkled with Parmesan
Pairing Suggestions
For those who enjoy pairing their appetizers with beverages, Slice House provides recommendations that enhance the dining experience. Light white wines or crisp lagers are excellent choices with seafood dishes like calamari, while robust reds complement the savory meatballs.
“A well-paired appetizer sets the tone for the meal, awakening the palate for what’s to come.” – Slice House Culinary Team
Vegetarian options are plentiful, making it easy for groups with varied dietary preferences to find suitable starters. The focus on freshness and balance ensures that appetizers act as a perfect prelude to the main course.
Salads and Sides
To balance the richness of the pizzas and appetizers, Slice House features a range of salads and side dishes. These options are designed to offer refreshing contrasts and additional textures to the meal, appealing to those seeking lighter fare or complementary flavors.
The salads are crafted with crisp, organic greens, seasonal vegetables, and house-made dressings. Sides include traditional Italian staples as well as innovative creations that reflect Tony Gemignani’s culinary creativity.
- Caesar Salad: Classic preparation with Romaine, Parmesan, croutons, and creamy dressing
- Arugula and Pear Salad: Peppery arugula with sliced pears, walnuts, and gorgonzola cheese
- Roasted Vegetables: Seasonal selection roasted with herbs and olive oil
- Polenta Fries: Crispy fried polenta served with a tangy marinara dip
Nutrition and Freshness
Many patrons appreciate the attention to nutrition and freshness in the salads and sides. Ingredients are sourced locally when possible, ensuring peak flavor and environmental responsibility.
The dressings are made in-house, avoiding preservatives and artificial additives.
For guests monitoring dietary intake, the menu clearly identifies vegetarian and gluten-free options. This transparency helps diners make informed decisions without compromising taste or satisfaction.
| Dish | Calories | Vegetarian | Gluten-Free |
| Caesar Salad | 340 | No | Yes |
| Arugula and Pear Salad | 280 | Yes | Yes |
| Roasted Vegetables | 150 | Yes | Yes |
| Polenta Fries | 310 | Yes | No |
Specialty Deep-Dish Pizzas
While Slice House honors the traditional thin-crust styles, it also excels in specialty deep-dish pizzas. These pies offer a rich, hearty alternative for those craving a more substantial pizza experience.
The deep-dish options are crafted with the same attention to detail and high-quality ingredients as the rest of the menu.
The crust is thick and buttery, baked to a golden finish that holds up well under generous layers of cheese and toppings. These pizzas deliver bold flavors and satisfying textures, perfect for sharing or indulging in a comforting meal.
- Chicago Classic: Loaded with Italian sausage, green peppers, onions, and a chunky tomato sauce
- Meat Lover’s Deep Dish: A hearty combination of pepperoni, bacon, ham, and mozzarella
- Vegetarian Deep Dish: Packed with roasted mushrooms, spinach, olives, and ricotta cheese
Cooking Methods and Presentation
Deep-dish pizzas require longer baking times and precise temperature control to ensure even cooking. At Slice House, ovens are calibrated for consistency, and each pizza is monitored closely to achieve the perfect balance of crispy crust and melted cheese.
“Our deep-dish pizzas are a celebration of comfort, crafted with the same passion and precision as our thin-crust masterpieces.” – Tony Gemignani
The presentation of these pizzas emphasizes rustic charm, often served in cast-iron pans that retain heat and enhance flavor. This style invites diners to slow down and savor every bite, making it a memorable part of the Slice House experience.
Desserts
No meal at Slice House by Tony Gemignani is complete without indulging in their delightful dessert offerings. The dessert menu features classic Italian sweets alongside innovative treats that reflect the same dedication to quality found in every pizza.
Sweet lovers will find a variety of options designed to satisfy different cravings, from creamy, rich tiramisu to lighter, fruit-infused options. Desserts are crafted to provide a perfect finish to the meal, balancing sweetness with texture and flavor complexity.
- Tiramisu: Traditional layered dessert with espresso-soaked ladyfingers and mascarpone cream
- Gelato Trio: Selection of three gelato flavors, rotating seasonally
- Chocolate Hazelnut Calzone: Warm calzone filled with chocolate and hazelnut spread, dusted with powdered sugar
Pairing and Presentation
To elevate the dessert experience, Slice House recommends pairing options such as dessert wines or espresso. These choices complement the sweetness and enhance the richness without overpowering the palate.
The desserts are presented with elegant simplicity, often garnished with fresh berries or mint to add a touch of color and freshness. This attention to detail reflects the restaurant’s commitment to a complete and satisfying culinary journey.
Beverage Options
Complementing the food menu, Slice House offers a well-curated beverage selection. From handcrafted cocktails to thoughtfully chosen wines and craft beers, the drink menu enhances the flavors of the dishes and suits a variety of tastes.
The wine list features Italian varietals alongside popular domestic choices, allowing guests to explore classic and contemporary profiles. Craft beers include local brews and iconic labels, ensuring a refreshing accompaniment for pizza lovers.
- Italian Reds: Sangiovese, Chianti, Barolo
- Italian Whites: Pinot Grigio, Verdicchio, Soave
- Craft Beers: IPA, Pilsner, Amber Ale
- Signature Cocktails: Negroni, Aperol Spritz, Limoncello Martini
Non-Alcoholic Selections
For guests who prefer non-alcoholic options, Slice House provides a variety of fresh juices, Italian sodas, and artisanal lemonades. These drinks are crafted with the same care as the alcoholic beverages, ensuring refreshing and flavorful choices for all ages.
“Beverage pairing is an art form that completes the dining experience, bringing balance and depth to each bite.” – Slice House Beverage Director
Ordering and Dining Experience
Slice House by Tony Gemignani prioritizes an inviting and efficient dining experience. Whether dining in, ordering takeout, or using delivery services, the restaurant maintains high standards for food quality and customer satisfaction.
Reservations are encouraged during peak hours, but walk-ins are always welcomed. The staff is knowledgeable and attentive, ready to assist with menu recommendations and dietary accommodations.
- Dine-In: Comfortable seating with a lively atmosphere
- Takeout: Fresh and hot packaging that preserves quality
- Delivery: Partnered with top delivery services for prompt service
Customer Feedback and Service
Guests consistently praise the friendly and professional service, highlighting the staff’s passion for pizza and customer care. The Simi Valley location is known for its community engagement and responsiveness to customer feedback.
“At Slice House, every guest is treated like family, and every pizza is made with love.” – Local Patron Review
The restaurant also offers catering options for events, providing customized menus and flexible service to suit various occasions. This dedication to customer experience helps Slice House stand out as a premier pizza destination in Simi Valley.
Conclusion
Slice House by Tony Gemignani in Simi Valley is more than just a pizzeria; it is a celebration of Italian culinary tradition fused with modern creativity. The menu reflects a deep respect for ingredients, techniques, and the art of pizza making, delivering an experience that satisfies both casual diners and connoisseurs alike.
From the expertly crafted signature pizzas to the carefully prepared appetizers, salads, desserts, and beverages, every element of the dining experience is thoughtfully designed. The commitment to quality and authenticity shines through, making each visit memorable and rewarding.
Whether you are seeking a classic Margherita or a hearty deep-dish, a light salad or a decadent dessert, Slice House’s Simi Valley menu offers something exceptional for every palate. The welcoming atmosphere and attentive service complete the experience, inviting guests to savor the true taste of Italian pizza mastery.
For those who appreciate artisanal craftsmanship and bold flavors, Slice House by Tony Gemignani is an essential destination in the Southern California dining scene.
