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Slice House By Tony Gemignani Menu

Slice House By Tony Gemignani Menu

Slice House by Tony Gemignani represents an extraordinary journey into the world of authentic, handcrafted pizza. Known for his multiple World Pizza Championship titles, Tony Gemignani brings a unique blend of traditional and innovative pizza styles to this celebrated establishment.

The menu reflects his passion for quality ingredients, regional Italian influences, and a commitment to delivering exceptional flavors in every slice.

something for every palate.

Introduction to Slice House

Located in the vibrant San Francisco Bay Area, Slice House is a testament to Tony Gemignani’s dedication to pizza craftsmanship. The restaurant combines a casual, welcoming atmosphere with a menu that showcases a variety of pies, appetizers, salads, and desserts.

Each pizza is made using fresh, locally sourced ingredients, and the dough is prepared using traditional techniques that emphasize fermentation and texture. This results in crusts that are crispy, airy, and flavorful.

“Pizza is not just food; it’s an art form. At Slice House, every slice tells a story.” – Tony Gemignani

Menu Overview

The Slice House menu is divided into several key sections. These include Appetizers, Signature Pizzas, Create-Your-Own Pizzas, Salads, Sides, and Desserts.

There are also specialty beverages and a selection of craft beers to complement your meal.

Below is a detailed breakdown of each menu category, including some of the standout items and their descriptions.

Appetizers

Start your meal with a selection of thoughtfully crafted appetizers. These dishes are designed to whet your appetite and complement the main pizza offerings.

Appetizer Description Price
Garlic Knots Hand-tied dough knots brushed with garlic butter and sprinkled with Parmesan and herbs. Served with house marinara sauce. $7
Meatballs Classic Italian meatballs simmered in tomato sauce, topped with fresh basil and Parmesan. $9
Caprese Salad Bites Skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. $8
Fried Calamari Lightly breaded calamari rings served with spicy marinara and lemon wedges. $11
Antipasto Platter A selection of cured meats, cheeses, olives, and roasted vegetables perfect for sharing. $14

Signature Pizzas

Slice House showcases a collection of signature pizzas that highlight Tony Gemignani’s mastery of various regional styles. Each pizza is named to reflect its inspiration or key ingredients, making the menu both descriptive and enticing.

Pizza Description Size & Price
The Tony Special A perfect blend of San Marzano tomato sauce, fresh mozzarella, Italian sausage, roasted peppers, and fresh basil. 12″ – $18 | 16″ – $24
Margherita Classic Neapolitan style pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil. 12″ – $15 | 16″ – $20
The Meatball Classic Generous slices of house-made meatballs, mozzarella, tomato sauce, and Parmesan cheese. 12″ – $19 | 16″ – $25
BBQ Chicken Grilled chicken, smoky BBQ sauce, red onions, cilantro, and mozzarella cheese. 12″ – $18 | 16″ – $23
White Truffle Ricotta, mozzarella, garlic, mushrooms, and a drizzle of white truffle oil for an indulgent flavor. 12″ – $22 | 16″ – $28
Sicilian Square Thick crust Sicilian style with tomato sauce, mozzarella, anchovies, and oregano. 14″ Square – $20

Create-Your-Own Pizza

For those who prefer to customize their meal, Slice House offers a create-your-own pizza option. Start with a hand-stretched crust and choose from a variety of sauces, cheeses, and toppings.

Base Price Size Price
Classic Cheese Pizza 12″ $13
Classic Cheese Pizza 16″ $18

Available Toppings

Topping Price per 12″ Price per 16″
Italian Sausage $2 $3
Pepperoni $2 $3
Mushrooms $1.50 $2.50
Onions $1.50 $2.50
Olives $1.50 $2.50
Roasted Red Peppers $2 $3
Fresh Basil $1 $1.50
Anchovies $2 $3
Extra Cheese $2 $3

Salads

To balance the richness of the pizzas, Slice House offers a selection of fresh salads. These salads emphasize seasonal ingredients and house-made dressings, providing a refreshing accompaniment or light meal option.

Salad Description Price
Caesar Salad Crisp romaine lettuce, Parmesan cheese, croutons, and classic Caesar dressing. $9
Arugula & Pear Fresh arugula, sliced pears, candied walnuts, and goat cheese with a honey vinaigrette. $11
Caprese Salad Heirloom tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze and olive oil. $10
Italian Chopped Salad Mixed greens, salami, olives, red onions, cherry tomatoes, and provolone with Italian dressing. $12

Sides

Complement your meal with a variety of delicious sides, perfect for sharing or enjoying on your own.

Item Description Price
Rosemary Fries Crispy fries seasoned with fresh rosemary and sea salt. $6
Garlic Bread Toasted Italian bread with garlic butter and herbs. $5
Olive Mix Marinated olives with herbs and citrus zest. $7

Desserts

End your meal on a sweet note with Slice House’s dessert offerings. These selections combine traditional Italian flavors with modern twists.

Dessert Description Price
Tiramisu Classic Italian dessert made with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. $8
Gelato Trio Choice of three gelato flavors served with fresh berries. $9
Affogato Vanilla gelato “drowned” in a shot of hot espresso. $7

Specialty Beverages & Craft Beer

Slice House offers a curated selection of beverages to complement their menu. This includes Italian sodas, espresso drinks, and a rotating list of local and imported craft beers.

Beverage Description Price
Italian Soda Flavored sparkling water in various fruit options like blood orange, lemon, and raspberry. $4
Espresso Rich and aromatic single shot espresso made from premium beans. $3
Craft Beer Rotating selection of local breweries and Italian imports. $7 – $9

Philosophy Behind The Menu

Tony Gemignani emphasizes authenticity and quality in every aspect of Slice House’s menu. The foundation of every pizza starts with his signature dough recipe, which undergoes a slow fermentation process to develop flavor and texture.

The use of high-quality, seasonal ingredients is a hallmark of the menu. Whether it’s the San Marzano tomatoes used in the sauces or the artisanal cheeses topping the pies, each component is carefully sourced.

This ensures that each bite delivers an explosion of flavors that are true to the Italian tradition but with a modern twist.

Moreover, the menu is designed to cater to a wide range of preferences, from classic Neapolitan styles to heartier Sicilian squares and creative toppings. This versatility reflects Tony’s desire to make pizza an inclusive experience that invites experimentation without sacrificing heritage.

“Our menu is a tribute to pizza lovers everywhere who crave both tradition and innovation.” – Tony Gemignani

Customer Experience

Visitors to Slice House often praise the welcoming atmosphere and knowledgeable staff. The servers are trained to guide guests through the menu, offering pairing suggestions and insights into the pizza-making process.

The open kitchen design allows diners to witness the artistry behind each pizza, from dough tossing to wood-fired baking. This transparency creates a connection between the guest and the culinary craft.

Additionally, Slice House offers catering and special event services, making it a popular choice for celebrations, corporate gatherings, and pizza workshops.

Conclusion

The Slice House By Tony Gemignani Menu is a celebration of pizza that combines masterful technique, premium ingredients, and inspired flavors. Whether you’re indulging in a classic Margherita or trying one of Tony’s signature creations, you experience the passion and expertise that have made him a world-renowned pizzaiolo.

From appetizers to desserts and thoughtfully chosen beverages, every element of the menu is crafted to enhance your dining experience. If you find yourself near the San Francisco Bay Area, Slice House is a must-visit destination for anyone serious about pizza.

Explore the menu, savor the flavors, and become a part of the Slice House pizza legacy.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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