The Slaughterhouse What The Hell Bar & Grill is renowned for its bold flavors, hearty portions, and an eclectic menu that caters to both meat lovers and casual diners alike. Nestled in the heart of the city, this establishment offers an atmosphere that embraces the rebellious spirit of its name while delivering quality food that keeps patrons coming back for more.
a comprehensive overview of the menu, highlighting signature dishes, popular appetizers, main courses, drinks, and desserts. Whether you’re planning your first visit or are a seasoned regular, understanding the menu’s offerings will help you navigate your choices with confidence.
Appetizers
The appetizer section at Slaughterhouse What The Hell Bar & Grill is designed to kickstart your meal with bold flavors and shareable plates. Perfect for groups or solo diners wanting a flavorful start, these starters range from classic bar bites to innovative creations.
| Dish | Description | Price |
|---|---|---|
| Hellfire Wings | Spicy chicken wings tossed in the signature hellfire sauce, served with celery and blue cheese dressing. | $12.99 |
| Smoked Brisket Nachos | House-smoked brisket layered on crispy tortilla chips with melted cheese, jalapeños, and sour cream. | $14.49 |
| Slaughterhouse Sliders | Three mini beef burgers topped with cheddar, pickles, and special sauce on toasted buns. | $11.99 |
| Fried Pickles | Crispy battered dill pickles served with a tangy ranch dip. | $8.99 |
| What The Hell Quesadilla | Grilled flour tortilla stuffed with chicken, cheese, peppers, and onions, served with salsa and sour cream. | $10.99 |
“The Hellfire Wings are a must-try for those who like their appetizers with a kick. The perfect balance of heat and flavor sets the tone for the rest of the meal.”
Main Courses
The main course selection is where Slaughterhouse What The Hell Bar & Grill truly shines. The menu emphasizes hearty, meat-centric dishes with bold seasonings and generous portions.
From smoked meats to grilled favorites, the offerings cater to every taste.
| Dish | Description | Price |
|---|---|---|
| Signature Slaughterhouse Platter | A generous combo of smoked ribs, brisket, pulled pork, and sausage, served with two sides and cornbread. | $29.99 |
| Hell’s Burger | 1/2 lb Angus beef patty with pepper jack cheese, jalapeños, lettuce, tomato, and chipotle mayo on a brioche bun. | $15.49 |
| Grilled Ribeye Steak | 12 oz ribeye grilled to order, topped with garlic butter and served with mashed potatoes and seasonal vegetables. | $27.99 |
| BBQ Pulled Pork Sandwich | Slow-smoked pulled pork drenched in house BBQ sauce, topped with coleslaw on a toasted bun, served with fries. | $13.99 |
| Blackened Catfish | Fresh catfish fillet blackened and served with dirty rice and sautéed greens. | $18.99 |
| Vegetarian Portobello Wrap | Grilled marinated portobello mushrooms with roasted peppers, lettuce, and hummus wrapped in a spinach tortilla. | $12.99 |
Each main course is thoughtfully crafted to embody the “What The Hell” spirit—bold, unapologetic, and full of character. Whether you prefer a classic steak or a smoky BBQ feast, there’s something to satisfy every craving.
Popular Sides
Sides play an integral role in complementing the main dishes. The bar & grill offers a variety of traditional and unique options, focusing on hearty, flavorful accompaniments.
| Side | Description | Price |
|---|---|---|
| Smoked Mac & Cheese | Creamy macaroni and cheese with smoked cheddar and a crispy breadcrumb topping. | $5.99 |
| Sweet Potato Fries | Golden fried sweet potato fries served with a spicy aioli dipping sauce. | $4.99 |
| Dirty Rice | Traditional Cajun style rice with sausage, peppers, and spices. | $4.49 |
| Coleslaw | Creamy slaw made with fresh cabbage and carrots, providing a tangy crunch. | $3.99 |
| Seasonal Vegetables | Freshly sautéed vegetables seasoned with herbs and garlic. | $4.99 |
“The Smoked Mac & Cheese is an indulgent side that pairs perfectly with any meat dish. Its smoky richness is a fan favorite.”
Salads & Lighter Fare
For those seeking lighter options or a fresh contrast to the heavier dishes, the menu includes a variety of salads and wraps. These options are crafted with fresh ingredients and bold dressings to maintain the grill’s signature flavor profile.
| Dish | Description | Price |
|---|---|---|
| What The Hell Caesar | Crisp romaine tossed with Caesar dressing, parmesan cheese, and house-made croutons. Add grilled chicken or shrimp for extra protein. | $9.99 / $14.99 with protein |
| Southwest Chicken Salad | Grilled chicken, black beans, corn, avocado, and tortilla strips on mixed greens with chipotle ranch dressing. | $15.49 |
| Veggie Wrap | Fresh seasonal vegetables, hummus, and mixed greens wrapped in a whole wheat tortilla. | $11.49 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and choice of dressing. | $7.99 |
These selections offer a refreshing balance to the menu’s hearty offerings and are perfect for those who want a lighter yet satisfying meal.
Drinks & Cocktails
The drink menu at Slaughterhouse What The Hell Bar & Grill is just as vibrant and daring as its food offerings. From handcrafted cocktails to a curated selection of beers and non-alcoholic beverages, there is something for every palate.
| Beverage | Description | Price |
|---|---|---|
| Hellfire Margarita | Tequila, triple sec, lime juice, and a splash of jalapeño-infused syrup, served on the rocks with a chili-salt rim. | $11.99 |
| Smoked Old Fashioned | Bourbon smoked with hickory wood, muddled sugar, bitters, and an orange twist. | $12.99 |
| What The Hell IPA | Local craft India Pale Ale with bold citrus and pine notes. | $7.99 |
| House Red Wine | Rich and full-bodied red wine selected to pair well with smoked meats. | $8.99 glass / $29.99 bottle |
| Non-Alcoholic Lemonade | Freshly squeezed lemonade with a hint of mint. | $4.49 |
The bar also offers seasonal specials and rotating taps, ensuring regular patrons always find something new to enjoy.
Desserts
To round off your meal, the dessert menu at Slaughterhouse What The Hell Bar & Grill features indulgent, comforting sweets with a Southern twist. Each dessert is made in-house and designed to provide a sweet contrast to the savory intensity of the main dishes.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Bourbon Pecan Pie | Classic pecan pie infused with a hint of bourbon and rich chocolate, served warm with vanilla ice cream. | $7.99 |
| Deep-Fried Oreos | Oreos dipped in batter and fried until golden, dusted with powdered sugar and served with chocolate sauce. | $6.99 |
| Peach Cobbler | Warm peach cobbler with a flaky crust, served with whipped cream or ice cream. | $7.49 |
| Vanilla Bean Ice Cream | Simple, creamy vanilla bean ice cream — perfect for cleansing the palate. | $4.99 |
“The Chocolate Bourbon Pecan Pie is an unforgettable way to end your meal, perfectly balancing sweetness with a smoky bourbon kick.”
Special Dietary Options
While the menu heavily focuses on smoked and grilled meats, Slaughterhouse What The Hell Bar & Grill is attentive to dietary preferences and restrictions. Several dishes are marked as gluten-free or vegetarian, and the kitchen is happy to accommodate additional requests where possible.
The Vegetarian Portobello Wrap and the Veggie Wrap are popular choices for plant-based diners. Additionally, many salads can be customized by omitting meat or substituting proteins, and gluten-free buns are available upon request.
Menu Highlights & Recommendations
For first-timers, the Signature Slaughterhouse Platter is highly recommended as it offers a sampling of the bar & grill’s best smoked meats. The portion size is generous and perfect for sharing.
Pair it with the Smoked Mac & Cheese and a refreshing Hellfire Margarita for a complete dining experience.
Those who prefer something lighter but still flavorful should try the Southwest Chicken Salad or the What The Hell Caesar. These dishes offer bold tastes without overwhelming heaviness.
For dessert, the Chocolate Bourbon Pecan Pie or Deep-Fried Oreos capture the spirit of indulgence that defines the establishment.
Conclusion
The Slaughterhouse What The Hell Bar & Grill Menu is a celebration of bold flavors, hearty portions, and a diverse selection that appeals to a wide range of tastes. Its unapologetically intense dishes, combined with a welcoming atmosphere, make it a standout destination for anyone craving authentic grilled and smoked fare.
Whether you come for a casual drink, a family dinner, or a night out with friends, this menu offers something memorable at every turn. Bold, flavorful, and full of character — just like the name.
