Skippers Seafood & Chowder has long been a beloved destination for those craving authentic seafood dishes that capture the essence of coastal flavors. Renowned for its fresh ingredients and diverse menu offerings, Skippers stands out as a culinary haven for seafood enthusiasts.
Whether you’re seeking a comforting bowl of clam chowder or an indulgent platter of fried fish, the menu reflects a deep commitment to quality and tradition. The vibrant atmosphere paired with expertly crafted dishes ensures every visit is memorable, making Skippers a go-to spot for both locals and visitors alike.
At the heart of Skippers’ appeal is a menu that balances classic seafood staples with inventive preparations, satisfying a wide range of palates. From light appetizers to hearty entrees, the menu is thoughtfully curated to highlight the natural flavors of the sea.
Each dish is prepared with care, often featuring locally sourced seafood that guarantees freshness and sustainability. The menu’s versatility caters to casual diners and those seeking a more refined seafood experience, making it an ideal choice for families, couples, and groups.
Understanding the diverse options available at Skippers Seafood & Chowder is key to appreciating the depth of its culinary offerings. The menu is organized to guide guests through various categories, each showcasing unique ingredients and cooking styles.
Whether you prefer crispy fried selections, savory soups, or grilled specialties, the menu provides clear descriptions and enticing choices. This detailed approach helps diners make informed decisions and fully enjoy the coastal dining adventure that Skippers promises.
Signature Chowders and Soups
The chowders and soups at Skippers Seafood & Chowder are true highlights, celebrated for their rich flavors and hearty textures. Each bowl is crafted to warm and satisfy, showcasing the restaurant’s dedication to traditional recipes with a contemporary twist.
Ideal for any season, these soups balance comfort and sophistication in every spoonful.
Skippers offers several varieties of chowder, with the clam chowder being a standout favorite. Made with fresh clams, diced potatoes, and a creamy base, it embodies the classic New England style.
The chowder is thick but not heavy, allowing the delicate seafood flavors to shine through without overpowering the palate. A touch of herbs and spices adds complexity to this timeless dish.
Beyond the clam chowder, the menu features a seafood bisque that highlights a medley of shellfish simmered in a savory broth. This bisque is smooth and velvety, enriched with cream and a hint of sherry to deepen its flavor profile.
For those seeking lighter options, the seafood stew offers a tomato-based alternative packed with chunks of fish, shrimp, and vegetables, providing a robust and satisfying meal.
Chowder and Soup Options
- New England Clam Chowder: Creamy, hearty, loaded with fresh clams
- Seafood Bisque: Smooth, shellfish-rich, with a touch of sherry
- Seafood Stew: Tomato-based, chunky, and flavorful
- Seasonal Soups: Rotating options featuring fresh local ingredients
“Our chowders are the soul of Skippers, blending tradition with fresh, local ingredients for a taste that feels like home.”
Fried Seafood Delights
Fried seafood selections at Skippers are beloved for their crispy, golden crusts and tender interiors. Perfectly seasoned and expertly fried, these dishes offer a satisfying crunch that complements the natural sweetness of the seafood.
They are a go-to choice for those craving classic comfort food with a coastal twist.
Among the fried options, the fish and chips stand out as a perennial favorite. Featuring flaky white fish dipped in a light batter and fried to perfection, this dish is served with thick-cut fries and tangy tartar sauce.
The balance of textures and flavors makes it a satisfying meal that captures the essence of seaside dining.
Other fried favorites include shrimp baskets and calamari rings, both offering a delightful combination of crispiness and tender seafood. Each order is accompanied by fresh lemon wedges and dipping sauces that enhance the overall flavor without overwhelming the palate.
These dishes are perfect for sharing or enjoying as a main course.
Popular Fried Options
| Dish | Description | Portion Size |
| Fish and Chips | Lightly battered white fish with fries and tartar sauce | Large |
| Shrimp Basket | Breaded shrimp served with cocktail sauce | Medium |
| Calamari Rings | Crispy fried squid with marinara dip | Medium |
| Clam Strips | Golden fried clam strips with lemon and sauce | Small to Medium |
Grilled and Broiled Entrées
For guests seeking lighter or more health-conscious choices, Skippers offers a selection of grilled and broiled seafood dishes. These entrées emphasize the natural flavors of fresh fish and shellfish, enhanced by subtle seasonings and expertly controlled cooking techniques.
Grilled salmon is a signature dish, featuring a moist, flaky fillet finished with a charred exterior and served alongside seasonal vegetables or rice. The preparation highlights the fish’s inherent richness while maintaining a clean, fresh profile.
This dish appeals to those who prefer a balanced meal with an emphasis on nutrition.
Broiled scallops and halibut also feature prominently, each prepared to preserve tenderness and flavor. The broiling method imparts a slightly caramelized crust while locking in juices, creating a delightful contrast of textures.
Accompaniments vary seasonally, often including fresh greens and light sauces to complement the seafood.
Health-Conscious Choices
- Grilled Salmon: Charred exterior, tender inside, served with vegetables
- Broiled Scallops: Delicate texture, lightly seasoned
- Broiled Halibut: Mild flavor, crispy crust
- Vegetarian Sides: Roasted asparagus, quinoa salad, seasonal greens
“Grilling and broiling allow the true flavors of the sea to shine, offering a delicious yet nutritious option for discerning diners.”
Appetizers and Starters
Skippers’ appetizer menu is designed to whet the appetite and introduce diners to a variety of seafood tastes and textures. These starters are perfect for sharing or enjoying as a light beginning to a more substantial meal.
They highlight the kitchen’s versatility and attention to detail in every bite.
Popular appetizers include crab cakes, which are made with lump crab meat and subtle seasoning, offering a tender and flavorful bite. Served with a tangy remoulade, these cakes balance richness and freshness beautifully.
Another favorite is the smoked salmon platter, featuring thinly sliced salmon paired with capers, onions, and crackers for a refined yet approachable dish.
For those who enjoy a bit of zest, the spicy shrimp cocktail delivers a kick with chilled shrimp served alongside a zesty cocktail sauce. Each appetizer is thoughtfully crafted to complement the main menu while providing a satisfying start to the dining experience.
Featured Starters
| Appetizer | Description | Pairing Suggestions |
| Crab Cakes | Lump crab meat with remoulade sauce | Light white wine or pale ale |
| Smoked Salmon Platter | Thinly sliced salmon with capers and crackers | Chardonnay or sparkling water |
| Spicy Shrimp Cocktail | Chilled shrimp with tangy cocktail sauce | Rosé or crisp lager |
| Clam Strips | Crispy fried strips served with tartar sauce | Pilsner or light beer |
Sandwiches and Burgers
Skippers’ sandwich and burger offerings bring a casual and satisfying element to the menu. Perfect for a quick lunch or a relaxed dinner, these dishes combine hearty ingredients with fresh seafood to create flavorful handheld meals.
They pair wonderfully with the restaurant’s selection of sides and sauces.
The fish sandwich is a crowd-pleaser, featuring a golden fried fillet nestled in a soft bun with lettuce, tomato, and tartar sauce. Its simplicity allows the quality of the fish to take center stage, making it a favorite among regulars.
The crab burger, a more indulgent choice, combines crab meat with herbs and spices, grilled to perfection and topped with melted cheese.
For those who prefer poultry, the chicken sandwich provides a tasty alternative, marinated and grilled, served with crisp vegetables and a smoky aioli. Each sandwich is complemented by a choice of fries, coleslaw, or side salad, rounding out the meal.
Menu Highlights
- Classic Fish Sandwich: Fried fillet, fresh bun, tartar sauce
- Crab Burger: Grilled crab patty with cheese and special sauce
- Grilled Chicken Sandwich: Marinated chicken breast with aioli
- Side Options: Fries, coleslaw, garden salad
“Our sandwiches showcase the best of fresh seafood in a casual, approachable format that’s perfect for any occasion.”
Family Platters and Combos
Designed to serve multiple guests or those with hearty appetites, Skippers’ family platters and combo meals offer variety and value. These options mix various seafood items to provide a comprehensive taste experience that can be shared or enjoyed individually.
The seafood platter is a generous assortment featuring fried fish, shrimp, clam strips, and sometimes scallops. Accompanied by fries and hush puppies, it is a classic choice for families or groups.
The combo meals allow diners to customize their plates by selecting two or three items from a curated list, including grilled, fried, and broiled options.
These platters emphasize freshness and portion size, making them ideal for those looking to explore multiple flavors in one sitting. The presentation is casual yet appealing, perfect for a relaxed dining atmosphere where conversation and sharing are encouraged.
Family Platter Options
| Platter | Contents | Serves |
| Seafood Platter | Fried fish, shrimp, clam strips, hush puppies, fries | 2-3 people |
| Combo Plate | Choice of 2 or 3 items: grilled fish, fried shrimp, clam strips | 1-2 people |
| Family Feast | Large assortment of seafood with sides and salad | 4-5 people |
Beverages and Desserts
Complementing the robust seafood menu is a thoughtfully curated selection of beverages and desserts. Skippers ensures that every meal concludes on a high note, with choices ranging from refreshing drinks to indulgent sweets.
The beverage menu includes a variety of soft drinks, iced teas, and lemonades, perfect for cleansing the palate between bites. For those who prefer adult beverages, a selection of local beers, white wines, and light cocktails is available, each chosen to pair well with seafood flavors.
Desserts provide a sweet finish, often featuring classics like key lime pie and chocolate mousse. Seasonal fruit crisps and ice cream selections offer lighter options that still satisfy a sweet tooth.
These treats are the perfect way to end a meal at Skippers, leaving guests with a lasting impression of quality and care.
Sweet Endings and Pairings
- Key Lime Pie: Tart and creamy, with a graham cracker crust
- Chocolate Mousse: Rich, smooth, and decadent
- Seasonal Fruit Crisp: Made with fresh, local fruits
- Wine and Beer Pairings: Light whites and pale ales for seafood
“Our dessert and beverage selections are crafted to enhance the dining experience, providing refreshing and satisfying conclusions to every meal.”
Skippers Seafood & Chowder offers a menu that truly captures the spirit and flavors of the coast. From the comforting warmth of their signature chowders to the crisp satisfaction of fried favorites, every dish is prepared with a focus on freshness and quality.
The diversity of options ensures there is something for every palate, whether you seek light grilled entrées, hearty family platters, or indulgent desserts. The menu’s thoughtful organization and clear descriptions make it easy to navigate, allowing guests to tailor their dining experience to their preferences.
Beyond the food itself, Skippers’ commitment to using local ingredients and sustainable seafood elevates the dining experience by promoting environmental responsibility alongside culinary excellence. The inviting atmosphere and attentive service further enhance the appeal, making each visit to Skippers a memorable occasion.
Whether you are dining with family, friends, or solo, the menu offers an authentic taste of the sea that is both satisfying and inspiring. Skippers Seafood & Chowder remains a cherished destination that embodies the best of coastal dining, where tradition and innovation meet on every plate.
