Sinclair’s Ocean Grill offers an exceptional dining experience where fresh ocean flavors meet culinary creativity. Nestled by the waterfront, this restaurant prides itself on sourcing the finest seafood and crafting dishes that celebrate the bounty of the sea.
Whether you’re a fan of classic coastal fare or adventurous enough to try innovative flavor combinations, Sinclair’s menu is designed to satisfy every palate. The ambiance, combined with expertly prepared meals, makes it a destination for casual lunches, romantic dinners, or special occasions.
At the heart of Sinclair’s Ocean Grill menu is a commitment to quality and freshness. Each dish is thoughtfully composed, emphasizing sustainable seafood and locally sourced ingredients.
Diners can expect a variety of options, from light starters to hearty entrées, all prepared with a balance of traditional techniques and contemporary flair. The menu also caters to diverse dietary preferences, ensuring everyone can enjoy the ocean’s treasures without compromise.
Exploring Sinclair’s menu reveals a rich tapestry of flavors that evoke the essence of coastal living. From the delicate sweetness of fresh shellfish to the robust taste of grilled fish, every bite tells a story.
This dedication to excellence and authenticity makes Sinclair’s Ocean Grill a standout among seafood restaurants.
Appetizers and Starters
The appetizers at Sinclair’s Ocean Grill are designed to awaken the taste buds and set the tone for a memorable meal. They feature a mixture of classic seafood starters and innovative creations that highlight the freshness of the ocean.
Light, flavorful, and beautifully presented, these dishes are perfect for sharing or enjoying as a prelude to the main course.
One of the most popular starters is the Crab Cakes with Lemon Aioli, which combines lump crab meat with subtle seasoning, lightly pan-fried to golden perfection. The lemon aioli adds a zesty contrast that enhances the crab’s natural sweetness.
Another favorite is the Oyster Rockefeller, baked oysters topped with spinach, cheese, and breadcrumbs, offering a rich and satisfying bite.
Vegetarian options are thoughtfully included, with dishes like the Grilled Artichoke Hearts with Garlic Herb Dip providing a fresh, garden-inspired alternative. The variety ensures that everyone at the table can find something to enjoy.
Signature Starters
- Crab Cakes with Lemon Aioli: Lump crab, lightly fried, served with tangy aioli
- Oyster Rockefeller: Baked oysters with spinach and cheese topping
- Seared Tuna Tartare: Fresh tuna with avocado and soy-ginger drizzle
- Grilled Artichoke Hearts: Served with garlic herb dipping sauce
“The appetizers at Sinclair’s Ocean Grill are a true celebration of coastal flavors, carefully balancing tradition and creativity.” – Food Critic Review
Fresh Fish Entrées
The fresh fish section of the menu showcases a range of expertly prepared dishes featuring the catch of the day and seasonal varieties. Each entrée is crafted to highlight the natural flavors of the fish, complemented by subtle seasonings and thoughtful accompaniments.
These dishes are perfect for those who appreciate the purity and simplicity of well-prepared seafood.
Grilled and pan-seared options dominate this section, with choices like Pan-Seared Atlantic Salmon served with a dill beurre blanc sauce. This dish combines a crispy skin with a tender, flaky interior, accented by the rich, buttery sauce.
The Blackened Mahi-Mahi offers a spicier alternative, delivering a bold and smoky flavor profile that pairs beautifully with tropical fruit salsa.
For those seeking something lighter, the Baked Cod with Mediterranean Herbs offers a fragrant blend of oregano, basil, and thyme, baked to juicy perfection. Each entrée is presented with carefully selected sides such as seasonal vegetables or herb-infused rice pilaf to round out the meal.
Comparative Fish Entrées
| Dish | Preparation | Key Flavors | Recommended Pairing |
| Pan-Seared Atlantic Salmon | Pan-seared with crispy skin | Dill, butter, lemon | Chardonnay or light white wine |
| Blackened Mahi-Mahi | Spiced and grilled | Smoky, spicy, tropical salsa | Light beer or Sauvignon Blanc |
| Baked Cod with Mediterranean Herbs | Baked with herbs | Oregano, basil, thyme | Pinot Grigio or herbal tea |
Shellfish Selections
Shellfish lovers will find an array of enticing options that emphasize freshness and texture. Sinclair’s Ocean Grill sources shellfish from trusted suppliers, ensuring each dish offers a taste of the sea at its finest.
From succulent shrimp to tender scallops and briny clams, the menu caters to a broad spectrum of preferences.
The Garlic Butter Shrimp Skewers are a standout, featuring jumbo shrimp marinated and grilled to perfection, served with a rich garlic butter sauce. The Seared Sea Scallops dish highlights the delicate sweetness of the scallops, paired with a light citrus glaze that adds brightness without overpowering.
Clam dishes such as the Steamed Littleneck Clams with White Wine and Herbs bring rustic coastal charm to the table. These are perfect for sharing and pair wonderfully with crusty bread to soak up the flavorful broth.
Popular Shellfish Dishes
- Garlic Butter Shrimp Skewers: Jumbo shrimp grilled with a savory garlic butter sauce
- Seared Sea Scallops: Paired with citrus glaze and seasonal vegetables
- Steamed Littleneck Clams: Cooked in white wine with fresh herbs
- Lobster Mac and Cheese: Creamy pasta with chunks of fresh lobster meat
“The shellfish offerings at Sinclair’s are a testament to the restaurant’s dedication to freshness and flavor, each bite delivering oceanic richness.” – Culinary Magazine
Salads and Light Fare
For those seeking lighter options without sacrificing flavor, Sinclair’s Ocean Grill features a variety of salads and light dishes that complement the seafood-focused menu. These selections offer freshness, texture, and vibrant colors, perfect for a midday meal or as an accompaniment to a larger entrée.
The Seared Ahi Tuna Salad is a popular choice, combining mixed greens, avocado, and a tangy sesame dressing that enhances the tuna’s natural flavor. The Classic Caesar Salad with Anchovies is prepared with freshly grated Parmesan, crunchy croutons, and a house-made dressing, offering a hearty yet refreshing option.
Vegetarian and vegan guests will appreciate the Quinoa and Roasted Vegetable Salad, which features seasonal produce tossed with a light vinaigrette, delivering both nutrition and taste. These dishes are crafted to complement the seafood-heavy menu while providing balance and variety.
Salad Highlights
- Seared Ahi Tuna Salad: Mixed greens, avocado, sesame dressing
- Classic Caesar Salad: Crisp romaine, anchovies, Parmesan, house dressing
- Quinoa and Roasted Vegetable Salad: Vegan-friendly with seasonal vegetables
- Shrimp and Avocado Salad: Light citrus dressing with fresh herbs
Signature Soups and Chowders
Soups at Sinclair’s Ocean Grill provide warmth and comfort while showcasing the rich flavors of the ocean. Each recipe is crafted to enhance the ingredients’ natural taste and create a memorable dining experience.
The menu features classic seafood soups alongside unique creations that highlight seasonal ingredients.
The New England Clam Chowder is a creamy, hearty option filled with tender clams, potatoes, and smoky bacon. This soup is a beloved staple that evokes the spirit of coastal New England.
For those preferring a lighter broth, the Seafood Bisque offers a smooth, tomato-based soup enriched with chunks of lobster, shrimp, and crab.
Vegetarian guests can enjoy the Roasted Tomato and Basil Soup, which is both comforting and flavorful, made from locally sourced tomatoes and fresh herbs. These soups are perfect as a starter or paired with a fresh roll for a satisfying light meal.
Soup Menu Comparison
| Soup | Main Ingredients | Flavor Profile | Best Paired With |
| New England Clam Chowder | Clams, potatoes, bacon, cream | Rich, creamy, smoky | Crusty bread or oyster crackers |
| Seafood Bisque | Lobster, shrimp, crab, tomato broth | Smooth, tangy, slightly sweet | Light salad or white wine |
| Roasted Tomato and Basil Soup | Tomatoes, basil, garlic | Fresh, herbaceous, comforting | Grilled cheese or fresh herbs |
“Sinclair’s soups are crafted with care, each spoonful offering a rich taste of the sea and the season.” – Chef’s Commentary
Vegetarian and Vegan Options
Recognizing the diverse dietary needs of its guests, Sinclair’s Ocean Grill presents a dedicated selection of vegetarian and vegan dishes. These options are prepared with the same attention to quality and flavor as the seafood offerings, ensuring a fulfilling dining experience for all.
The Grilled Portobello Mushroom Steak is a hearty entrée that features a marinated mushroom cap served over wild rice and seasonal vegetables. Its robust umami flavor provides a satisfying alternative to meat.
The Vegan Coconut Curry with Tofu offers a vibrant mix of vegetables simmered in a fragrant coconut curry sauce, accompanied by jasmine rice.
Salads and sides also feature vegan-friendly choices such as the Quinoa and Roasted Vegetable Salad and Hummus Platter with fresh pita and vegetable crudités. These dishes reflect Sinclair’s commitment to inclusivity and culinary innovation.
Vegetarian and Vegan Entrées
- Grilled Portobello Mushroom Steak: Marinated mushroom with wild rice
- Vegan Coconut Curry with Tofu: Mixed vegetables in coconut curry sauce
- Quinoa and Roasted Vegetable Salad: Seasonal vegan salad with vinaigrette
- Hummus Platter: Served with fresh pita and vegetable crudités
Desserts and Sweet Treats
The dessert menu at Sinclair’s Ocean Grill offers a delightful conclusion to any meal, blending classic favorites with unique creations inspired by coastal ingredients. Each dessert is crafted to provide balance and sweetness without overwhelming the palate.
The Key Lime Pie is a standout, combining tart lime custard with a buttery graham cracker crust, topped with whipped cream. It perfectly captures the essence of seaside dining.
The Chocolate Lava Cake offers rich, molten chocolate served warm with vanilla bean ice cream, appealing to those seeking indulgence.
For a lighter option, the Fresh Berry Parfait layers seasonal berries with yogurt and granola, providing a refreshing and textured finish. These desserts are designed to complement the flavors of the meal and leave diners with a memorable last impression.
Dessert Favorites
- Key Lime Pie: Tart lime custard with graham cracker crust
- Chocolate Lava Cake: Warm molten chocolate with ice cream
- Fresh Berry Parfait: Seasonal berries, yogurt, granola
- Homemade Cheesecake: Creamy and smooth with a fruit topping
“Sinclair’s desserts are a perfect harmony of flavor and texture, ideal for rounding out a day by the ocean.” – Dessert Connoisseur
Beverage Pairings and Specialty Drinks
Complementing the rich flavors of Sinclair’s Ocean Grill menu is an extensive selection of beverages, including carefully curated wines, craft cocktails, and non-alcoholic options. Each drink is chosen or crafted to enhance the dining experience and suit the diverse preferences of guests.
The wine list features a range of whites, reds, and rosés with an emphasis on light, crisp varieties that pair well with seafood. Notable selections include Sauvignon Blanc from New Zealand and a Chardonnay from California, both praised for their ability to highlight delicate fish flavors without overpowering them.
Signature cocktails such as the Ocean Breeze Martini and Spiced Rum Punch incorporate fresh citrus and tropical notes, perfectly echoing the coastal theme. Non-alcoholic mocktails and fresh juices are also available for those seeking refreshing alternatives.
Recommended Pairings
| Dish | Suggested Beverage | Flavor Match |
| Pan-Seared Atlantic Salmon | Chardonnay | Buttery, citrus notes complement salmon’s richness |
| Blackened Mahi-Mahi | Sauvignon Blanc | Crisp acidity balances spicy, smoky flavors |
| Garlic Butter Shrimp Skewers | Ocean Breeze Martini | Fresh citrus enhances garlic and butter |
| Key Lime Pie | Light Rosé or Sparkling Water | Tartness matches dessert’s zesty sweetness |
“The drink pairings at Sinclair’s are thoughtfully chosen to elevate the dining experience, making every bite and sip memorable.” – Sommelier’s Note
Sinclair’s Ocean Grill menu offers a meticulously curated selection that celebrates the ocean’s bounty with elegance and creativity. From the first bite of the appetizers to the final sip of a signature cocktail, each element is designed to delight and satisfy.
The variety ensures that every diner, regardless of preference or dietary need, finds something exceptional to enjoy. The commitment to fresh, sustainable ingredients and thoughtful preparation shines through every dish, making Sinclair’s not just a meal but a true culinary journey by the sea.
Choosing Sinclair’s Ocean Grill means embracing a dining experience that honors tradition while embracing innovation. The balance of familiar flavors and inventive twists invites guests to explore new tastes while enjoying the comfort of classic seafood dishes.
Whether indulging in the rich clam chowder or savoring the light, vibrant salads, diners can trust that quality and passion are at the core of every plate.
Ultimately, Sinclair’s Ocean Grill stands as a beacon for seafood lovers and food enthusiasts alike, offering an unforgettable taste of the ocean in every visit. The harmonious blend of atmosphere, service, and an outstanding menu makes it a destination worth returning to, time and time again.
