Simard’s in Wilmington, MA, has become a beloved destination for both locals and visitors who appreciate a culinary experience that blends innovation with comfort. Known for its thoughtfully curated menu, Simard’s offers a delightful mix of flavors that showcase fresh, high-quality ingredients.
The atmosphere complements the food perfectly, creating an inviting space where guests can enjoy everything from casual lunches to celebratory dinners. Whether you’re craving classic American dishes or more adventurous fare, the variety and attention to detail in the menu make it a standout in the Wilmington dining scene.
Exploring Simard’s Wilmington MA menu reveals a commitment to seasonal ingredients and a passion for crafting dishes that appeal to diverse palates. The balance between hearty, familiar favorites and creative new plates ensures there’s something for everyone.
Each dish is prepared with care, offering layers of flavor and texture that elevate the dining experience. Beyond the food, the menu also reflects the restaurant’s dedication to accommodating dietary preferences, including gluten-free and vegetarian options, making it a welcoming place for all kinds of diners.
From appetizers to desserts, Simard’s menu is thoughtfully designed to provide a cohesive and satisfying journey through each course. The kitchen team’s expertise shines through in every bite, with presentation and taste perfectly aligned.
For those interested in pairing their meal with a beverage, the menu includes an excellent selection of wines, cocktails, and craft beers. This dynamic combination of quality, variety, and ambiance explains why Simard’s continues to draw enthusiastic reviews and repeat guests.
Appetizers at Simard’s Wilmington MA
The appetizer section of Simard’s menu sets the tone for the meal with a diverse range of starters crafted to awaken the palate. These small plates are designed to be shared or savored individually, offering a blend of bold flavors and comforting classics.
Whether you prefer something light or richly indulgent, the appetizers provide an excellent introduction to the restaurant’s culinary style.
Popular choices include the crispy calamari, which is lightly breaded and served with a tangy marinara sauce. For those seeking a vegetarian option, the roasted beet salad offers a refreshing balance of earthy sweetness and citrusy dressing.
The menu also features a hearty French onion soup, topped with melted gruyere, embodying a perfect harmony of savory depth and satisfying warmth.
- Crispy Calamari: Lightly breaded and fried, served with house-made marinara
- Roasted Beet Salad: Mixed greens, candied walnuts, goat cheese, and citrus vinaigrette
- French Onion Soup: Rich broth with caramelized onions, topped with toasted bread and melted gruyere
Signature Starters
One of the standout appetizers is the crab cake, which combines tender crab meat with subtle spices and a crispy exterior. It’s accompanied by a zesty remoulade that complements the dish perfectly.
Another favorite is the baked brie, served with toasted baguette slices and a seasonal fruit compote. These dishes showcase Simard’s emphasis on quality ingredients and balanced flavor profiles.
“Our appetizers are crafted to engage your senses and prepare you for the main event. Every bite is a promise of the quality and creativity found throughout our menu.” – Executive Chef at Simard’s
Main Courses and Entrées
The main courses at Simard’s Wilmington MA reflect a commitment to diverse and carefully prepared dishes that satisfy a wide range of tastes. From perfectly grilled steaks to delicate seafood, the entrées are designed to impress both in flavor and presentation.
Patrons can expect generous portions coupled with thoughtfully chosen sides that enhance each dish.
The menu features several prime cuts of beef, including a classic ribeye and a tender filet mignon, each cooked to order. For seafood lovers, the pan-seared scallops and baked salmon are highlights, prepared with vibrant sauces and fresh herbs.
Simard’s also offers a variety of pasta dishes and vegetarian-friendly options, ensuring inclusivity without compromising on taste.
- Filet Mignon: Hand-cut, grilled to perfection, served with garlic mashed potatoes
- Pan-Seared Scallops: Accompanied by lemon butter sauce and seasonal vegetables
- Wild Mushroom Risotto: Creamy arborio rice with a medley of wild mushrooms and parmesan
Comparative Overview of Popular Entrées
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Filet Mignon | Beef tenderloin, garlic mashed potatoes | Rich, tender, savory | Cabernet Sauvignon |
| Pan-Seared Scallops | Scallops, lemon butter sauce, vegetables | Delicate, buttery, citrusy | Sauvignon Blanc |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Creamy, earthy, umami | Pinot Noir |
Vegetarian and Gluten-Free Options
Simard’s takes great care to accommodate guests with dietary restrictions without sacrificing flavor or creativity. The vegetarian and gluten-free sections of the menu highlight dishes that are as satisfying as they are mindful of different needs.
These options demonstrate the kitchen’s flexibility and commitment to inclusivity.
Vegetarian dishes often feature seasonal vegetables, grains, and cheeses, offering hearty and flavorful alternatives to meat-based entrées. The gluten-free selections are carefully prepared to avoid cross-contamination, with clear labeling to assist diners.
This thoughtful approach ensures that everyone can enjoy a memorable meal without worry.
- Grilled Vegetable Platter: Seasonal vegetables with balsamic glaze, served with quinoa
- Quinoa-Stuffed Peppers: Bell peppers filled with quinoa, black beans, and spices
- Gluten-Free Pasta Primavera: Rice pasta tossed with fresh garden vegetables
Embracing Dietary Needs
Simard’s also offers customizable options for guests who require special accommodations. The staff is trained to provide thorough ingredient information and assist with modifications.
This makes dining at Simard’s not only enjoyable but also stress-free for those managing allergies or preferences.
“Our goal is to ensure that every guest leaves satisfied, regardless of their dietary needs. We believe that great food should be accessible to all.” – Restaurant Manager, Simard’s Wilmington
Soups and Salads
The soups and salads at Simard’s Wilmington MA provide fresh and flavorful starters or lighter meal options. These dishes emphasize seasonal produce and house-made dressings, creating vibrant and healthful choices.
The variety ranges from classic to inventive, catering to different tastes and occasions.
Signature soups include the lobster bisque, rich and creamy with a perfect balance of seafood flavors. The Caesar salad is a crowd favorite, featuring crisp romaine, homemade croutons, and a tangy dressing.
For something more unique, the pear and gorgonzola salad offers a blend of sweet and savory elements topped with candied pecans.
- Lobster Bisque: Creamy, smooth with chunks of fresh lobster meat
- Classic Caesar Salad: Romaine, parmesan, croutons, Caesar dressing
- Pear and Gorgonzola Salad: Mixed greens, ripe pears, gorgonzola cheese, candied pecans
Seasonal Variations
The menu adapts throughout the year to incorporate the freshest ingredients available, ensuring that soups and salads remain exciting and flavorful. Seasonal items might include pumpkin soup in the fall or a summer berry salad, showcasing Simard’s dedication to freshness and innovation.
Desserts and Sweet Treats
Simard’s dessert menu offers a tempting conclusion to the meal, balancing classic favorites with creative indulgences. Each dessert is crafted to provide a satisfying sweetness without overwhelming, often incorporating seasonal fruits and house-made sauces.
The dessert offerings are perfect for sharing or savoring solo.
Popular desserts include the chocolate lava cake, served warm with vanilla ice cream, and the crème brûlée, featuring a perfectly caramelized sugar crust. The seasonal fruit tart highlights fresh, local produce and flaky pastry.
These options emphasize texture and flavor contrast, enhancing the overall dining experience.
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream
- Crème Brûlée: Creamy custard with caramelized sugar topping
- Seasonal Fruit Tart: Fresh fruit over custard in a buttery crust
Pairing Desserts with Beverages
Simard’s thoughtfully pairs desserts with a selection of dessert wines, coffee, and specialty cocktails. This enhances the flavors and rounds out the meal experience.
For instance, a rich port wine complements the chocolate lava cake, while a sweet Riesling balances the fruit tart’s brightness.
“A great dessert is not just about sweetness but harmony with the entire meal. We take pride in crafting desserts that leave a lasting impression.” – Pastry Chef at Simard’s
Beverage Selection and Pairings
The beverage menu at Simard’s Wilmington MA complements the food with an extensive range of wines, craft beers, and cocktails. Thoughtful pairings are suggested for different dishes, elevating the dining experience through carefully matched flavors.
The bar also features seasonal cocktails crafted with fresh ingredients.
Wine selections include both well-known labels and boutique vineyards, covering reds, whites, and rosés. Craft beer enthusiasts will find a rotating list of local brews alongside classic favorites.
The cocktail menu emphasizes balance and creativity, often highlighting house-infused spirits and fresh garnishes.
- Red Wines: Cabernet Sauvignon, Pinot Noir, Merlot
- White Wines: Chardonnay, Sauvignon Blanc, Riesling
- Craft Beers: Local IPAs, stouts, lagers
- Signature Cocktails: Seasonal ingredients, house-made syrups
Recommended Pairings
| Dish | Beverage | Reason |
| Filet Mignon | Cabernet Sauvignon | Full-bodied wine complements the rich meat |
| Pan-Seared Scallops | Sauvignon Blanc | Crisp acidity enhances seafood flavors |
| Chocolate Lava Cake | Port Wine | Sweet richness balances dark chocolate |
Customer Experience and Service
Simard’s Wilmington MA is not just about the food; the overall customer experience plays a crucial role in its popularity. The staff is known for being attentive, knowledgeable, and friendly, contributing to a welcoming atmosphere that encourages patrons to return.
Service is efficient without feeling rushed, allowing guests to enjoy their meal at a comfortable pace.
Reservations are recommended during peak times, especially for weekend dining. The restaurant accommodates special occasions with private dining options and customized menus.
Feedback from guests often highlights the warmth of the service and the staff’s willingness to accommodate special requests or dietary needs.
- Attentive Staff: Trained to provide detailed menu knowledge and personalized recommendations
- Reservation System: Efficient online and phone booking options
- Special Events: Customized menus for celebrations and private groups
Creating Memorable Dining Moments
“Our mission is to create a dining experience that feels personal and exceptional from start to finish. Every guest is treated like family.” – General Manager, Simard’s Wilmington
Attention to detail extends beyond the kitchen, with carefully selected table settings, ambient lighting, and thoughtful décor that enhance the overall ambiance. This holistic approach ensures a memorable visit, whether it’s a casual meal or a special celebration.
Conclusion
Simard’s Wilmington MA menu exemplifies a harmonious blend of tradition and innovation, offering a culinary journey that delights a broad spectrum of diners. The restaurant’s focus on fresh, seasonal ingredients and expert preparation shines through each dish, from appetizers to desserts.
With a wide range of options catering to various dietary preferences, Simard’s ensures inclusivity without compromising on flavor or quality.
The thoughtfully curated beverage list and attentive service further elevate the dining experience, making Simard’s a standout choice in Wilmington’s vibrant food scene. Whether you’re visiting for a quick lunch, a leisurely dinner, or a special occasion, the menu provides a satisfying array of choices that cater to every mood and palate.
The commitment to excellence and guest satisfaction is evident, ensuring that a meal at Simard’s is not just a meal but a memorable experience worth returning to time and again.
