Located along the scenic coastline of Holden Beach, the Silver Hill Grill stands as a culinary gem that perfectly marries local flavors with coastal charm. Known for its inviting atmosphere and commitment to fresh, quality ingredients, the Silver Hill Grill offers a menu that caters to both traditional seafood enthusiasts and adventurous food lovers.
Whether you are craving a hearty meal after a day on the beach or seeking a refined dining experience, the menu is thoughtfully crafted to deliver memorable flavors with every bite.
The Silver Hill Grill’s menu is a celebration of the region’s rich bounty, featuring dishes that highlight fresh catches, locally sourced produce, and innovative preparations. Its diverse offerings range from classic appetizers to sophisticated entrées, ensuring there’s something for everyone.
The thoughtfully curated drink selections also complement the food perfectly, making each visit a complete sensory experience.
With a deep respect for culinary tradition combined with a modern twist, the Silver Hill Grill’s menu reflects both the heritage and evolving tastes of coastal North Carolina. The restaurant’s dedication to quality and creativity is evident in every dish, promising guests a satisfying journey through flavors and textures.
Whether dining with family, friends, or on a romantic evening, the Silver Hill Grill’s menu invites you to indulge in a coastal feast that honors the spirit of Holden Beach.
Appetizers: A Perfect Start to Your Meal
The appetizer section at Silver Hill Grill offers a vibrant selection designed to awaken the palate and set the tone for a delightful dining experience. Featuring both classic and innovative starters, these dishes showcase the freshest ingredients and bold flavors that define the restaurant’s cuisine.
From crispy fried calamari to elegant crab cakes, the appetizers blend texture and taste seamlessly. Each dish is carefully prepared to balance richness with freshness, often incorporating local seafood and seasonal produce.
These starters are perfect for sharing or enjoying as a light beginning to your meal.
Guests often praise the variety and quality found in the appetizer offerings, making it a popular choice for those eager to sample multiple flavors. The skilled kitchen team takes pride in presentation as well, ensuring that each dish is as visually appealing as it is delicious.
Highlighted Appetizers
- Golden Fried Calamari: Lightly breaded and fried to perfection, served with a zesty marinara and aioli dipping sauce.
- Jumbo Lump Crab Cakes: Made with fresh crab meat, seasoned delicately, and paired with a tangy remoulade.
- Oyster Rockefeller: Fresh oysters baked with spinach, herbs, and a creamy béchamel sauce.
- Seared Tuna Tartare: Diced tuna mixed with avocado, sesame, and a citrus soy dressing.
“The appetizers at Silver Hill Grill are the perfect introduction to a meal that promises both tradition and innovation — each bite tells a story of coastal elegance.” – Local Food Critic
Seafood Entrées: Freshness from the Ocean to Your Plate
Seafood is the heart of the Silver Hill Grill menu, reflecting the coastal heritage of Holden Beach. The entrée selection highlights an array of fresh catches prepared with care and creativity, ensuring every dish bursts with oceanic flavor.
The menu features a variety of fish, shellfish, and specialty items that are sourced locally whenever possible. This commitment to freshness ensures that patrons experience the true essence of coastal cuisine.
Cooking techniques range from grilling and pan-searing to broiling and baking, allowing the unique characteristics of each seafood item to shine.
In addition to traditional preparations, the kitchen incorporates seasonal ingredients and inventive sauces that enhance the natural flavors of the seafood. The entrées are generously portioned and often accompanied by thoughtfully paired sides, completing a satisfying meal.
Popular Seafood Entrées
- Grilled Mahi Mahi: Served with a tropical mango salsa and coconut rice, offering a perfect balance of sweet and savory.
- Blackened Shrimp Pasta: Spicy shrimp tossed with linguine, garlic, and a creamy Cajun sauce.
- Baked Stuffed Flounder: Flounder fillets filled with crab stuffing and baked until golden.
- Seafood Paella: A rich blend of shrimp, mussels, clams, and chorizo simmered with saffron rice.
| Dish | Main Ingredients | Cooking Style | Price Range |
| Grilled Mahi Mahi | Mahi Mahi, Mango Salsa, Coconut Rice | Grilled | $22 – $28 |
| Blackened Shrimp Pasta | Shrimp, Linguine, Cajun Sauce | Pan-Seared, Tossed | $20 – $26 |
| Baked Stuffed Flounder | Flounder, Crab Stuffing | Baked | $24 – $30 |
| Seafood Paella | Shrimp, Mussels, Clams, Chorizo, Saffron Rice | Simmered | $28 – $35 |
Land-Based Entrées: For Those Craving Variety
While the Silver Hill Grill is celebrated for its seafood, the menu also accommodates diners who prefer land-based dishes. These entrées provide a delightful contrast and showcase the same level of culinary craftsmanship and attention to detail.
From tender steaks to roasted poultry, these dishes are designed to satisfy diverse tastes without compromising on quality. The kitchen uses prime cuts of meat and fresh herbs to create bold flavors that pair wonderfully with the coastal ambiance of the restaurant.
Each land-based entrée is paired with complementary sides and sauces that enhance the dish’s depth and complexity. Whether you prefer a juicy steak or a delicate chicken preparation, the menu offers choices that feel both comforting and refined.
Signature Land Entrées
- Herb-Crusted Ribeye: A 12-ounce ribeye steak seasoned with fresh herbs, grilled to perfection, and served with garlic mashed potatoes.
- Roasted Half Chicken: Marinated with lemon and thyme, served alongside seasonal vegetables and a light pan jus.
- Pork Tenderloin Medallions: Finished with an apple cider reduction and served with sautéed greens.
- Vegetarian Risotto: Creamy arborio rice cooked with seasonal vegetables and Parmesan cheese.
“Their land-based options prove that Silver Hill Grill is not just a seafood spot but a destination for exceptional dining experiences.” – Regional Dining Magazine
Salads and Soups: Fresh and Flavorful Starters or Light Meals
For those seeking lighter fare or a refreshing start, the Silver Hill Grill provides an impressive selection of salads and soups. These options emphasize freshness, balance, and vibrant flavors, making them perfect choices at any time of day.
Salads incorporate crisp greens, fresh vegetables, and thoughtfully chosen dressings that elevate each bite. Soups range from hearty chowders to delicate broths, each crafted to complement the coastal theme of the menu.
Many of these dishes can be enjoyed as starters or as standalone light meals, catering to a variety of appetites and dietary preferences. The emphasis on fresh, seasonal ingredients is evident throughout, ensuring that these options remain both nutritious and satisfying.
Popular Salads and Soups
- Classic Caesar Salad: Crisp romaine, parmesan cheese, croutons, and house-made Caesar dressing.
- House Garden Salad: Mixed greens with cherry tomatoes, cucumbers, red onions, and your choice of dressing.
- She-Crab Soup: A rich, creamy soup made with blue crab meat and a hint of sherry.
- Seafood Gumbo: A spicy, flavorful stew filled with shrimp, sausage, and okra.
| Item | Ingredients | Serving Size | Price |
| Classic Caesar Salad | Romaine, Parmesan, Croutons, Caesar Dressing | Side / Entrée | $7 / $12 |
| House Garden Salad | Mixed Greens, Tomatoes, Cucumbers, Onions | Side / Entrée | $6 / $11 |
| She-Crab Soup | Blue Crab, Cream, Sherry | Bowl | $8 |
| Seafood Gumbo | Shrimp, Sausage, Okra, Spices | Bowl | $9 |
Kids’ Menu: Delicious Options for Young Diners
The Silver Hill Grill understands the importance of family dining and offers a dedicated kids’ menu that features flavorful, child-friendly dishes. These meals are crafted to appeal to younger palates while maintaining the restaurant’s standards for quality and freshness.
Portion sizes are tailored to children, and the menu includes a variety of options that provide balanced nutrition without sacrificing taste. The kids’ menu is perfect for families seeking a relaxed dining experience where everyone can find something they enjoy.
In addition to the main dishes, the kids’ menu includes sides and beverages that complement each meal, making it a convenient and thoughtful choice for parents and guardians.
Kids’ Favorites
- Chicken Tenders: Crispy, golden tenders served with a choice of dipping sauces and fries.
- Mini Cheeseburgers: Two small beef patties with cheddar cheese, served with fries or fruit.
- Grilled Cheese Sandwich: Classic melted American cheese on toasted bread, paired with fresh fruit.
- Pasta with Marinara: Simple spaghetti tossed in house-made marinara sauce.
“The kids’ menu at Silver Hill Grill makes dining out easy and enjoyable for families, offering nutritious and tasty options that children love.” – Family Dining Review
Desserts: The Sweet Finish
Concluding your meal at Silver Hill Grill with a decadent dessert is a must. The dessert menu features a selection of indulgent options that celebrate classic flavors with a contemporary twist, ensuring a memorable finale to any dining experience.
The desserts are made in-house using high-quality ingredients, often incorporating local elements such as fresh berries or regional nuts. Each sweet treat is crafted to provide a perfect balance of texture and flavor, satisfying the cravings of any dessert lover.
Whether you prefer rich, chocolatey creations or light, fruity options, the dessert menu offers a variety of choices to suit different tastes and moods. These delightful dishes pair wonderfully with after-dinner drinks for a complete and satisfying conclusion.
Signature Desserts
- Chocolate Ganache Tart: A rich and velvety tart topped with fresh whipped cream and berries.
- Lemon Panna Cotta: A creamy, tangy Italian dessert garnished with candied lemon peel.
- Salted Caramel Cheesecake: Smooth cheesecake with a salted caramel drizzle and crunchy pecan crust.
- Seasonal Fruit Crisp: Warm fruit filling topped with a buttery oat crumble, served with vanilla ice cream.
| Dessert | Main Flavors | Texture | Price |
| Chocolate Ganache Tart | Dark Chocolate, Berries, Whipped Cream | Rich, Smooth | $9 |
| Lemon Panna Cotta | Lemon, Cream, Candied Peel | Creamy, Light | $8 |
| Salted Caramel Cheesecake | Cheesecake, Caramel, Pecans | Creamy, Crunchy | $9 |
| Seasonal Fruit Crisp | Mixed Fruit, Oat Crumble, Vanilla Ice Cream | Warm, Crunchy, Creamy | $7 |
Beverages: Complementing Every Dish
The beverage menu at Silver Hill Grill is designed to enhance the dining experience through thoughtful pairings and diverse selections. From handcrafted cocktails to local craft beers and fine wines, the drink options cater to a wide range of preferences.
Each beverage is chosen to complement the menu’s flavors, balancing the richness of certain dishes or refreshing the palate between bites. The mixologists and sommeliers work closely with the culinary team to create harmonious pairings that elevate the meal.
Non-alcoholic options are equally impressive, featuring fresh juices, artisanal sodas, and specialty coffees, ensuring that every guest finds something satisfying to sip alongside their meal.
Featured Beverages
- Signature Coastal Margarita: Fresh lime, premium tequila, and a hint of sea salt rim.
- Local Craft Beer Selection: Rotating taps featuring North Carolina breweries.
- Chardonnay and Sauvignon Blanc: Crisp, refreshing whites selected to pair with seafood.
- Espresso and Specialty Coffees: Perfect for winding down or accompanying dessert.
“The drink menu at Silver Hill Grill thoughtfully complements the food, creating a well-rounded dining experience that celebrates local flavors and craftsmanship.”
Conclusion
The Silver Hill Grill at Holden Beach offers a menu that beautifully captures the essence of coastal dining while catering to a diverse range of tastes and preferences. Every section—from appetizers to desserts—reflects a dedication to using fresh, locally sourced ingredients and combining them with expert culinary techniques.
This commitment ensures that each dish not only satisfies hunger but also tells a story of the region’s rich culinary heritage.
Whether you are indulging in the fresh seafood entrées, enjoying the flavorful land-based options, or savoring the carefully crafted desserts, the menu provides a harmonious balance of tradition and innovation.
The thoughtful beverage pairings further enhance the experience, making every meal at the Silver Hill Grill a memorable event. For families, couples, and solo diners alike, the restaurant offers a welcoming atmosphere paired with exceptional food that invites guests to return time and again.
Ultimately, the Silver Hill Grill’s menu is a testament to the artistry of coastal cuisine, showcasing the best that Holden Beach and its surrounding waters have to offer. It is a destination where quality meets creativity, and every bite reflects the passion and care of its chefs.
Dining here is more than just a meal—it’s an exploration of flavor, culture, and community that leaves a lasting impression.
