Nestled in the heart of a bustling downtown, Sidetrack Restaurant has become an iconic destination for food enthusiasts seeking both comfort and innovation in their dining experiences. The menu at Sidetrack is a reflection of the community it serves—diverse, vibrant, and full of surprises.
From the moment guests step through the doors, they are greeted with an inviting aroma and a sense of anticipation, knowing that they are about to embark on a culinary adventure. Whether you’re a local searching for your new favorite dish or a traveler eager to explore local flavors, Sidetrack’s menu offers something to entice every palate.
The restaurant’s dedication to quality is evident in every carefully crafted item. Ingredients are sourced from nearby farms, ensuring freshness and supporting local growers.
Classic dishes are reimagined with creative twists, while new offerings push boundaries without sacrificing comfort. The kitchen team’s passion for food shines through, making each meal memorable.
At Sidetrack, dining is not just about satisfying hunger; it’s about celebrating the art of food, fostering connections, and creating lasting memories around the table.
With a menu that evolves with the seasons and responds to the feedback of its devoted patrons, Sidetrack continues to set the standard for exceptional dining. It’s a place where tradition meets innovation, where every bite tells a story, and where the menu is more than a list—it’s an invitation to explore, indulge, and enjoy.
Signature Starters: The Perfect Beginning
The journey at Sidetrack Restaurant often begins with its renowned selection of starters. Each appetizer is designed to awaken the senses and set the stage for what’s to come.
The kitchen team crafts each bite to offer a balance of textures and flavors, ensuring that every guest finds a favorite.
From crispy bites to savory spreads, the starter menu caters to a variety of tastes. Many patrons find themselves returning just for these delectable beginnings.
Whether you’re sharing with friends or indulging solo, these dishes are meant to be enjoyed slowly, savoring each unique flavor profile.
Highlights from the starter menu include the crowd-favorite Sweet Potato Fries with house-made aioli, the tangy Buffalo Cauliflower Bites, and the irresistible Spinach Artichoke Dip served with toasted baguette slices.
The selection changes seasonally, keeping the offerings fresh and exciting.
- Sweet Potato Fries – Served with a trio of dipping sauces.
- Buffalo Cauliflower Bites – A vegetarian take on a classic, finished with blue cheese crumbles.
- Spinach Artichoke Dip – Creamy and flavorful, perfect for sharing.
“Our starters are crafted to spark conversation and delight the palate. They’re not just appetizers—they’re an introduction to the Sidetrack experience.” — Executive Chef, Sidetrack Restaurant
For those with dietary preferences, Sidetrack offers gluten-free and vegan starter options. The menu is clearly marked, making it easy for everyone to find something they’ll love.
Each dish is carefully labeled, reflecting Sidetrack’s commitment to inclusivity and hospitality.
Pair your starter with one of Sidetrack’s signature cocktails or a local craft beer to elevate the flavors even further. The restaurant staff is always ready to recommend pairings that enhance your meal from the very first bite.
Creative Salads and Bowls: Fresh and Flavorful
Sidetrack’s menu shines with its inventive salads and hearty bowls, offering a refreshing alternative for those seeking lighter fare without compromising on taste. Each salad is thoughtfully composed, blending crisp greens with vibrant toppings and house-made dressings.
The kitchen uses only the freshest seasonal produce, sourced from local farmers whenever possible. This commitment to quality is apparent in every bite, from the crunch of fresh cucumbers to the tang of pickled onions.
Diners can choose from several signature creations or customize their own bowl with proteins and vegetables of their choice.
Signature salads include the Harvest Grain Bowl, a nutrient-packed dish featuring quinoa, roasted sweet potatoes, kale, and goat cheese, and the Classic Caesar with hand-torn romaine, parmesan, and crunchy house-made croutons.
For those seeking a protein boost, options like grilled chicken, salmon, or marinated tofu can be added to any bowl or salad.
- Harvest Grain Bowl – A medley of ancient grains, roasted vegetables, and tangy feta.
- Classic Caesar Salad – Crisp and creamy with a hint of lemon zest.
- Southwest Chicken Salad – Black beans, corn, avocado, and a zesty chipotle dressing.
Comparing Popular Salads
| Salad | Main Ingredients | Recommended Protein | Calories |
| Harvest Grain Bowl | Quinoa, kale, sweet potatoes, goat cheese | Grilled Chicken | 480 |
| Classic Caesar | Romaine, parmesan, croutons | Salmon | 420 |
| Southwest Chicken | Black beans, corn, avocado, tomatoes | Chicken | 530 |
For guests with dietary restrictions, the salads can be modified to be dairy-free or vegan, and dressings are always served on the side for customization. The staff is knowledgeable and eager to accommodate substitutions, ensuring everyone can enjoy a wholesome meal tailored to their needs.
Pair your salad or bowl with a fresh-squeezed juice or one of Sidetrack’s refreshing herbal teas for a meal that feels as good as it tastes.
Sandwiches and Handhelds: Classic Comforts Reimagined
Sandwiches are a cornerstone of the Sidetrack experience, with each handheld crafted to deliver maximum satisfaction. The menu features both timeless classics and creative inventions, all served on locally baked breads.
The kitchen’s attention to detail is evident in every layer, from house-roasted meats to garden-fresh toppings and house-made spreads. Each sandwich is designed to offer a harmonious blend of textures and tastes, making for a truly memorable meal.
Favorites include the Ultimate Club—a towering stack of turkey, ham, bacon, lettuce, tomato, and garlic aioli on toasted sourdough—and the BBQ Jackfruit Sandwich, a vegan option that rivals its meaty counterparts in richness and flavor.
The Chicken Pesto Panini is another standout, featuring grilled chicken, basil pesto, and melted mozzarella, pressed to perfection.
- Ultimate Club – A triple-layered classic with all the fixings.
- BBQ Jackfruit Sandwich – Savory, smoky, and 100% plant-based.
- Chicken Pesto Panini – Fresh and herby, with gooey cheese and juicy chicken.
“We believe a good sandwich is more than just ingredients between bread—it’s an expression of comfort and creativity.” — Sidetrack Culinary Team
Each handheld comes with a choice of side, including house-made kettle chips, a crisp side salad, or the soup of the day. Guests are encouraged to mix and match to discover their perfect combination.
For those avoiding gluten, many sandwiches can be prepared on gluten-free bread with advance notice. Sidetrack’s dedication to inclusivity ensures that no one misses out on the joy of a truly great sandwich.
Entrees and Mains: Heart of the Sidetrack Menu
Sidetrack’s main courses are where the kitchen’s creativity and dedication to quality truly shine. Each entrée is a testament to the skill and passion of the culinary team, featuring bold flavors, generous portions, and artful presentation.
Guests can choose from a diverse range of mains, from hearty pastas to perfectly seared steaks and seasonal seafood. Each dish is inspired by a blend of global influences and local traditions, creating a menu that is both familiar and surprising.
Among the most celebrated entrees are the Heritage Ribeye, the Wild Mushroom Risotto, and the Maple-Glazed Salmon. Each plate is thoughtfully composed, with attention given to every detail—from the sauce to the garnish.
- Heritage Ribeye – Aged and grilled to order, served with garlic mashed potatoes and seasonal vegetables.
- Wild Mushroom Risotto – Creamy arborio rice, a medley of wild mushrooms, and fresh herbs.
- Maple-Glazed Salmon – Pan-seared and finished with a sweet-savory glaze, resting on a bed of sautéed greens.
Comparing Top Entrees
| Entree | Main Protein | Signature Sides | Price |
| Heritage Ribeye | Beef | Mashed potatoes, seasonal veg | $29 |
| Wild Mushroom Risotto | Mushrooms (Vegetarian) | Grilled asparagus | $19 |
| Maple-Glazed Salmon | Salmon | Sautéed greens, wild rice | $24 |
All entrees can be paired with a curated wine selection, with servers trained to recommend the best matches for each dish. The kitchen is happy to accommodate allergies and special requests, ensuring a safe and enjoyable experience for all.
Vegetarian and vegan diners are never an afterthought at Sidetrack; the menu always features at least two plant-based mains, prepared with as much care and creativity as their meat-based counterparts.
Burgers: Iconic Creations for Every Craving
Sidetrack’s burgers are the stuff of local legend, drawing regulars and newcomers alike for their bold flavors and unbeatable quality. Each burger begins with a hand-formed patty, grilled to order and served on a pillowy, toasted bun.
The menu features an array of inventive options, from the classic Sidetrack Burger with its secret sauce to spicy, globally inspired creations. The kitchen’s commitment to fresh, locally sourced beef and house-made toppings elevates each burger above the ordinary.
Popular choices include the Sidetrack Burger, topped with cheddar, lettuce, tomato, and the restaurant’s signature sauce, and the Firecracker Burger, which features jalapeños, pepper jack cheese, and chipotle mayo.
For a meatless option, the Black Bean Veggie Burger is hearty and satisfying, served with avocado and roasted red pepper aioli.
- Sidetrack Burger – Classic and comforting, with a secret house sauce.
- Firecracker Burger – Spicy and bold, perfect for adventurous eaters.
- Black Bean Veggie Burger – Packed with flavor, ideal for vegetarians and vegans.
“Our burgers are a celebration of everything we love about comfort food—familiar, flavorful, and always made with care.” — Sidetrack Grillmaster
Each burger comes with a choice of side, and guests can customize their burger with a range of toppings, cheeses, and sauces. Gluten-free buns and lettuce wraps are available upon request, reflecting the restaurant’s inclusive spirit.
Pair your burger with a local craft beer or a thick, hand-spun milkshake for the full Sidetrack experience.
Seasonal Specials: Inspired by the Market
Sidetrack’s menu is constantly evolving, with a selection of seasonal specials that showcase the freshest ingredients and the creativity of the kitchen. These dishes are designed to keep the menu exciting and allow the chefs to experiment with new ideas.
The specials board changes weekly, reflecting what’s available at the market and what inspires the team. Guests can expect everything from springtime asparagus risottos to hearty autumn stews and festive winter desserts.
Regulars look forward to these limited-time offerings, which often become so popular that they earn a permanent spot on the menu. The seasonal specials are an opportunity for guests to try something new and for the kitchen to push culinary boundaries.
- Spring Asparagus Risotto – Creamy rice, crisp asparagus, and lemon zest.
- Summer Peach Caprese – Juicy peaches, fresh mozzarella, basil, and balsamic glaze.
- Autumn Harvest Stew – Root vegetables, braised beef, and aromatic herbs.
Seasonal Special Highlights
| Season | Special Dish | Main Ingredients |
| Spring | Asparagus Risotto | Asparagus, arborio rice, parmesan |
| Summer | Peach Caprese | Peaches, mozzarella, basil |
| Autumn | Harvest Stew | Root vegetables, beef, herbs |
Guests are encouraged to ask their server about the latest creations and to provide feedback, which often shapes the future of the Sidetrack menu. This spirit of collaboration between kitchen and community is at the heart of what makes Sidetrack unique.
Pair a seasonal special with a recommended wine or craft cocktail to experience the best of what the restaurant has to offer, right now.
Desserts: Sweet Finishes and Indulgent Treats
No meal at Sidetrack is complete without indulging in one of the restaurant’s decadent desserts. Each sweet treat is made in-house, using premium ingredients and time-honored techniques.
The dessert menu is a celebration of classic comfort and modern invention, featuring everything from rich chocolate cakes to fruit-forward delights. Guests are encouraged to save room, as the temptation is hard to resist.
Favorites include the Chocolate Lava Cake, the Seasonal Fruit Crisp, and the Classic Cheesecake with a rotating selection of toppings. For those with dietary restrictions, Sidetrack offers gluten-free and vegan options that never compromise on taste.
- Chocolate Lava Cake – Warm, gooey center with a scoop of vanilla ice cream.
- Seasonal Fruit Crisp – Fresh fruit, oat crumble, and whipped cream.
- Classic Cheesecake – Creamy and rich, with seasonal fruit compote.
“Dessert is our way of saying thank you to our guests. Every slice and scoop is made with gratitude and joy.” — Pastry Chef, Sidetrack Restaurant
Pair your dessert with a fresh espresso, cappuccino, or one of Sidetrack’s dessert wines for a truly memorable finish. The staff is always happy to suggest pairings that bring out the best in both the dessert and the drink.
For celebrations, Sidetrack can customize desserts with special messages or candles, making every occasion a little sweeter.
Beverages: From Craft Cocktails to Local Brews
Sidetrack’s beverage menu is as thoughtfully curated as its food offerings, featuring a wide selection of drinks to complement every meal. Whether you’re in the mood for a vibrant cocktail, a robust local beer, or a soothing non-alcoholic option, there’s something for everyone.
The cocktail list is inspired by both classic and contemporary trends, with each drink crafted from premium spirits and fresh ingredients. Signature cocktails like the Downtown Mule and the Sidetrack Spritz are perennial favorites, while rotating specials keep the list dynamic.
Beer lovers can choose from an ever-changing tap list that highlights local breweries, while the wine selection includes both regional and international bottles. For those seeking non-alcoholic refreshment, Sidetrack offers house-made sodas, fresh lemonades, and artisanal teas.
- Downtown Mule – Vodka, ginger beer, fresh lime, and mint.
- Sidetrack Spritz – Prosecco, elderflower, and a dash of bitters.
- Local IPA – Rotating selection from nearby craft breweries.
- Artisanal Teas – Herbal blends sourced from local purveyors.
Comparing Beverage Options
| Beverage | Type | Pairing Suggestion |
| Downtown Mule | Cocktail | Ultimate Club Sandwich |
| Sidetrack Spritz | Cocktail | Harvest Grain Bowl |
| Local IPA | Beer | Firecracker Burger |
| Artisanal Teas | Non-Alcoholic | Seasonal Fruit Crisp |
The bar team is passionate about hospitality and loves to create custom drinks for guests. If you have a favorite spirit or flavor profile, don’t hesitate to ask for recommendations or a bespoke creation.
With happy hour specials, rotating taps, and a welcoming atmosphere, Sidetrack’s beverage program is the perfect complement to its stellar menu.
Conclusion: The Sidetrack Experience Awaits
Sidetrack Restaurant’s menu is more than a collection of dishes—it’s a testament to the power of community, creativity, and culinary excellence. Every item, from the smallest starter to the grandest entrée, is crafted with care and a deep respect for both tradition and innovation.
The team’s commitment to quality shines through in every bite, making each meal a memorable occasion.
Whether you’re stopping in for a quick lunch, gathering with friends for dinner, or celebrating a special occasion, Sidetrack offers an experience that goes far beyond the plate. The friendly, knowledgeable staff is always eager to guide you through the menu, offer pairing suggestions, and accommodate any dietary needs.
It’s this dedication to hospitality that keeps guests coming back, time and again.
With an ever-evolving menu that reflects the seasons and the feedback of its loyal patrons, Sidetrack continues to set the standard for exceptional dining. Every visit is an opportunity to discover new flavors, reconnect with favorites, and create lasting memories.
Sidetrack isn’t just a place to eat—it’s a place to celebrate food, friendship, and the vibrant spirit of the community it calls home.
