Stepping into Siam House Thai Restaurant is like embarking on a vibrant culinary journey through the heart of Thailand. The restaurant’s menu is a carefully curated tapestry of authentic flavors, blending aromatic spices, fresh herbs, and traditional cooking techniques that have been handed down through generations.
Whether you are a seasoned fan of Thai cuisine or new to its tantalizing tastes, Siam House offers something to excite every palate. The menu reflects a deep respect for Thailand’s rich food heritage, emphasizing bold yet balanced flavors that invite both comfort and adventure.
From the very first bite, diners are drawn into a world where every dish tells a story—be it the fiery kick of a classic Tom Yum soup or the subtle sweetness of mango sticky rice. The menu’s diversity caters to diverse preferences, including vegetarian options, gluten-sensitive choices, and dishes designed to satisfy those seeking both mild and spicy sensations.
Each item on the menu is thoughtfully crafted, ensuring freshness and authenticity while inviting guests to explore the multifaceted nature of Thai cuisine.
What sets Siam House apart is not just the food but the experience—the warm ambiance, attentive service, and the passion behind every plate. Whether sharing a family meal, enjoying a romantic dinner, or celebrating with friends, the menu at Siam House Thai Restaurant promises a memorable and satisfying dining experience that captures the essence of Thailand’s culinary soul.
Appetizers and Starters
The appetizers at Siam House set the tone for a delightful meal, offering a range of small plates that showcase the complexity and vibrancy of Thai flavors. These starters are designed to awaken the palate with a balance of textures and tastes, from crispy and savory to fresh and tangy.
Popular appetizers include the iconic Spring Rolls, which are crisp on the outside and filled with a mixture of vegetables and glass noodles. Paired with a sweet chili dipping sauce, this dish provides a perfect start to any meal.
Another favorite is the Satay Skewers, grilled chicken or pork marinated in a blend of herbs and spices, served with a creamy peanut sauce that adds richness and depth.
For those who enjoy a bit of heat and sourness, the Shrimp Cakes offer a delightful combination of spicy, salty, and sweet flavors. These golden-fried cakes are made from seasoned shrimp, mixed with kaffir lime leaves and served with a tangy cucumber relish, providing a refreshing contrast.
Signature Starters
- Fresh Spring Rolls – Rice paper wrapped with shrimp, fresh herbs, and vermicelli noodles.
- Chicken Satay – Marinated grilled chicken skewers served with peanut sauce.
- Thai Fish Cakes – Spiced fish patties with a side of cucumber dipping sauce.
“The starters at Siam House are a perfect preview of the authentic flavors that await you in the main courses.”
Soups and Salads
Soups and salads at Siam House hold a special place on the menu, reflecting the Thai tradition of balancing hot, sour, sweet, and salty flavors in one bite. These dishes are crafted to be both refreshing and satisfying, often combining fresh herbs and citrus elements that invigorate the senses.
The Tom Yum Soup is a standout choice, famous worldwide for its spicy and sour broth enriched with lemongrass, kaffir lime leaves, and galangal. Whether served with shrimp or chicken, this soup is a comforting yet invigorating start to any meal.
The Tom Kha Gai soup offers a creamier alternative, featuring coconut milk and tender chicken, with a subtle heat balanced by lime juice and fresh herbs.
When it comes to salads, the Som Tum (Green Papaya Salad) is a spicy, tangy dish made from shredded unripe papaya, tomatoes, peanuts, and chilies. It is often enjoyed as a side or a light meal.
Another popular choice is the Larb Salad, a minced meat salad seasoned with lime juice, fish sauce, and toasted rice powder, delivering a refreshing crunch and robust flavor.
Comparing Popular Soups
| Soup | Main Ingredients | Flavor Profile |
| Tom Yum | Shrimp, Lemongrass, Kaffir Lime, Chili | Spicy, Sour, Aromatic |
| Tom Kha Gai | Chicken, Coconut Milk, Galangal, Lime | Creamy, Mildly Spicy, Citrusy |
Main Courses: Curries
Thai curries are renowned for their rich, layered flavors that meld fresh herbs, spices, and creamy coconut milk. Siam House’s curry offerings are no exception, featuring a variety of options that range from mild to fiery, all prepared with authentic Thai curry pastes made in-house.
The Green Curry is a favorite for its vibrant green color and fresh, herbal taste. It typically features chicken or beef simmered with eggplants, bamboo shoots, and Thai basil.
Red Curry offers a deeper, spicier flavor, often paired with tender pieces of duck or pork and complemented by the sweetness of coconut milk.
For those seeking a milder but equally flavorful option, the Massaman Curry blends Indian spices with Thai ingredients, resulting in a rich and slightly sweet dish often served with beef or lamb. Each curry is accompanied by steamed jasmine rice, which helps balance the bold flavors.
Popular Curry Selections
- Green Curry – Spicy and aromatic, made with green chilies and fresh herbs.
- Red Curry – Rich and spicy, enhanced with red chili paste and coconut milk.
- Massaman Curry – Milder, with a blend of spices including cinnamon and cardamom.
“Curries at Siam House exemplify the art of Thai cooking—complex, balanced, and deeply satisfying.”
Noodle and Rice Dishes
Noodles and rice form the backbone of many Thai meals, and Siam House offers a variety of these beloved dishes that showcase different textures and flavors. These dishes are perfect for those looking for hearty yet flavorful options.
Pad Thai is undoubtedly one of the most famous Thai dishes worldwide, and Siam House’s version stays true to tradition. Stir-fried rice noodles are tossed with shrimp or chicken, eggs, tofu, bean sprouts, and peanuts, all balanced with a tangy tamarind sauce.
Another popular dish is Drunken Noodles, known locally as Pad Kee Mao, which features wide rice noodles stir-fried with basil, chili, and vegetables, delivering a bold and spicy kick.
For rice lovers, the Pineapple Fried Rice is a must-try, combining fragrant jasmine rice with pineapple chunks, cashews, raisins, and your choice of protein. The dish is colorful and flavorful, offering a perfect balance of sweet and savory tastes.
Comparison of Noodle and Rice Dishes
| Dish | Main Ingredients | Flavor Profile |
| Pad Thai | Rice Noodles, Shrimp/Chicken, Tamarind, Peanuts | Savory, Tangy, Slightly Sweet |
| Drunken Noodles | Wide Rice Noodles, Basil, Chili, Vegetables | Spicy, Herbal, Umami |
| Pineapple Fried Rice | Jasmine Rice, Pineapple, Cashews, Raisins | Sweet, Nutty, Savory |
Vegetarian and Vegan Options
Siam House understands the diverse dietary needs of its guests and offers a well-rounded selection of vegetarian and vegan dishes. These options are not mere substitutions but fully celebrate the richness of Thai cuisine using plant-based ingredients.
One highlight is the Tofu Pad Thai, where silky tofu replaces meat but retains the dish’s classic balance of tangy, sweet, and savory flavors. The Green Curry also has a vegetarian version, using seasonal vegetables and tofu in place of meat, ensuring a hearty and satisfying meal.
Additionally, the Som Tum Salad can be adjusted to a vegan version by omitting fish sauce and using soy sauce alternatives, making it a refreshing and spicy choice. The menu clearly marks these options, making it easy for guests to find dishes that meet their preferences without sacrificing taste or authenticity.
Vegetarian Favorites
- Vegetarian Green Curry – Coconut milk-based curry with tofu and fresh vegetables.
- Tofu Pad Thai – Classic stir-fried noodles with tofu, tamarind, and peanuts.
- Vegan Som Tum – Spicy green papaya salad with soy sauce substitution.
“The vegetarian dishes at Siam House prove that plant-based eating can be as flavorful and satisfying as traditional Thai meals.”
Desserts and Sweet Treats
To conclude the meal, Siam House offers an array of traditional Thai desserts that are both delightful and unique. These sweets often balance creamy, fruity, and crispy elements, providing a perfect end to a flavorful dining experience.
Mango Sticky Rice is the shining star among the desserts, combining ripe mango slices with warm sticky rice and a drizzle of sweet coconut cream. The contrast of textures and the natural sweetness of mango make it a perennial favorite.
Another popular dessert is the Thai Coconut Ice Cream, often served with roasted peanuts and sticky rice, giving a refreshing and textured treat.
For those who prefer something lighter, the sweet Roti with banana and condensed milk offers a crispy, warm treat that is both comforting and indulgent. These desserts demonstrate the Thai culinary philosophy of balance and harmony even in sweetness.
Popular Thai Desserts
- Mango Sticky Rice – Sweet mango served with coconut-infused sticky rice.
- Thai Coconut Ice Cream – Creamy coconut ice cream with toppings.
- Banana Roti – Crispy fried flatbread with banana and condensed milk.
| Dessert | Main Ingredients | Texture |
| Mango Sticky Rice | Mango, Sticky Rice, Coconut Cream | Soft, Creamy, Fruity |
| Thai Coconut Ice Cream | Coconut Milk, Peanuts, Sticky Rice | Creamy, Crunchy |
| Banana Roti | Banana, Flour, Condensed Milk | Crispy, Sweet |
Beverages and Drinks
The beverage selection at Siam House complements the menu perfectly, offering traditional Thai drinks alongside popular international choices. These beverages are designed to both refresh and enhance the dining experience.
Thai Iced Tea is a must-try, with its rich blend of black tea, spices, and sweetened condensed milk served over ice. This drink provides a creamy, sweet contrast to the often spicy food.
Another popular option is Thai Iced Coffee, similarly prepared but with a robust coffee flavor that awakens the senses.
For those preferring non-caffeinated drinks, fresh coconut water served straight from the shell is hydrating and naturally sweet. Additionally, a variety of fruit juices, including mango and lychee, are available to complement the meal’s flavors.
Popular Drinks Menu
- Thai Iced Tea – Sweetened spiced tea with condensed milk.
- Thai Iced Coffee – Strong coffee sweetened and chilled.
- Fresh Coconut Water – Natural and refreshing hydration.
- Mango and Lychee Juices – Fruit-forward, sweet beverages.
“Pairing the right drink with your meal can elevate every bite, and Siam House’s beverage menu is crafted to do just that.”
Conclusion
The Siam House Thai Restaurant menu offers a comprehensive and authentic taste of Thailand’s rich culinary traditions. Every section, from appetizers to desserts, is thoughtfully composed to showcase the balance and depth that define Thai cuisine.
The emphasis on fresh ingredients, traditional spices, and varied textures invites diners to explore a wide spectrum of flavors, whether mild, sweet, spicy, or savory.
What truly distinguishes Siam House is its ability to cater to all types of guests—those seeking classic dishes, adventurous eaters, vegetarians, and those with dietary restrictions—without compromising authenticity or quality.
Each dish is not just a meal but a cultural experience, prepared with care and passion. The menu’s diversity encourages sharing and discovery, making it ideal for group dining or intimate meals alike.
Complemented by carefully selected beverages and delightful desserts, the overall dining experience at Siam House is both satisfying and memorable. Whether you are craving the fiery kick of a red curry or the gentle sweetness of mango sticky rice, the menu promises to deliver an enticing journey into the heart of Thai cuisine that will leave you eager to return.
