Stepping into Siam House is like embarking on a culinary journey through the vibrant and aromatic world of Thai cuisine. The menu offers an impressive array of dishes that showcase the rich tapestry of flavors and textures found in Thailand’s regional cooking.
From the fiery heat of southern Thai spices to the delicate balance of sweet, sour, salty, and bitter elements that define central Thai fare, Siam House deftly combines tradition with innovation. Whether you are a seasoned lover of Thai food or a curious newcomer, the menu is designed to satisfy every palate with authenticity and creativity.
The chefs at Siam House pride themselves on using fresh, locally sourced ingredients combined with traditional Thai herbs and spices to create dishes that are both comforting and exciting. Each plate tells a story, inviting diners to explore the depth of Thai culinary heritage without leaving their seat.
The menu’s diversity also caters to various dietary preferences, ensuring that vegetarians, meat lovers, and spice enthusiasts alike find something to delight their senses.
Whether you are craving a hearty bowl of noodle soup, a spicy curry, or a refreshing salad, the Siam House Thai menu promises a memorable dining experience. The carefully curated selection highlights signature dishes alongside lesser-known gems, encouraging guests to savor the true essence of Thailand’s rich flavors and culinary artistry.
Appetizers and Starters
The appetizer section at Siam House sets the tone for the entire meal, offering a variety of small plates that are perfect for sharing or enjoying as a light start. These dishes showcase the bold flavors and textural contrasts that are signature to Thai cuisine, often combining crispy, fresh, and tangy elements in a single bite.
Popular choices include crispy spring rolls filled with seasoned vegetables and glass noodles, as well as satay skewers marinated in a blend of turmeric, coconut milk, and spices, served with a rich peanut dipping sauce.
These starters are designed to awaken the palate and prepare diners for the more complex flavors to come.
For those seeking something lighter, fresh salads like the spicy green papaya salad offer a refreshing kick with its combination of shredded papaya, tomatoes, peanuts, and chili. The balance of sour lime juice and salty fish sauce makes it a quintessential Thai starter.
Popular Starters
- Crispy Spring Rolls: Deep-fried rolls with mixed vegetables and glass noodles, served with sweet chili sauce.
- Chicken Satay: Grilled marinated chicken skewers accompanied by peanut sauce and cucumber relish.
- Green Papaya Salad (Som Tum): Spicy and tangy salad with shredded unripe papaya, peanuts, lime, and fish sauce.
- Tom Yum Soup Shot: A small serving of hot and sour soup with lemongrass, kaffir lime leaves, mushrooms, and shrimp.
“The appetizers at Siam House are a masterclass in flavor layering, where each bite introduces a new sensation, making even the simplest dishes unforgettable.”
Soups and Broths
Soups hold a special place in Thai cuisine, often serving as a warming and aromatic start to the meal. Siam House offers a diverse range of soups that highlight the country’s love for fresh herbs and bold flavors.
These broths are crafted with precision, balancing spicy, sour, and savory notes to create comforting bowls that appeal to all tastes.
One of the standout soups on the menu is the famous Tom Yum Goong, a hot and sour shrimp soup brimming with lemongrass, galangal, kaffir lime leaves, and chilies. Its vibrant and pungent character is a perfect representation of Thai culinary identity.
Another popular choice is Tom Kha Gai, a creamy coconut milk-based chicken soup that soothes the palate with its gentle sweetness and fragrant herbs.
Vegetarian options are also thoughtfully included, featuring vegetable broths infused with traditional Thai seasonings and mushrooms, catering to those who prefer lighter or meat-free options.
Comparison of Signature Soups
| Soup | Main Ingredients | Flavor Profile | Spice Level |
| Tom Yum Goong | Shrimp, lemongrass, galangal, chili, lime juice | Hot, sour, aromatic | High |
| Tom Kha Gai | Chicken, coconut milk, galangal, lime, mushrooms | Creamy, mildly sweet, tangy | Medium |
| Vegetarian Clear Soup | Mixed vegetables, mushrooms, Thai herbs | Light, herbal, savory | Low |
These soups are not just starters but integral parts of the dining experience, each bringing its own unique harmony of flavors.
Rice and Noodle Dishes
Rice and noodles form the backbone of Thai cuisine and Siam House offers an extensive selection that caters to various preferences and hunger levels. These dishes range from simple yet flavorful fried rice plates to complex noodle stir-fries packed with fresh herbs, meats, and vegetables.
The classic Pad Thai is a favorite, featuring stir-fried rice noodles with tamarind sauce, eggs, tofu, bean sprouts, and crushed peanuts. Its perfect balance of sweet, sour, and savory flavors has made it a global ambassador for Thai cuisine.
For those who enjoy heartier options, Khao Pad (Thai fried rice) is served with a choice of chicken, pork, or shrimp, enhanced with fresh garlic and scallions.
Another highlight is the boat noodles, a rich and spicy beef noodle soup that is deeply flavorful and typically served in small bowls, perfect for tasting multiple dishes.
Key Rice and Noodle Offerings
- Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, and your choice of protein.
- Khao Pad: Fragrant Thai fried rice with garlic, onions, and mixed vegetables.
- Boat Noodles: Spicy beef noodle soup known for its rich broth and tender meat.
- Drunken Noodles (Pad Kee Mao): Wide rice noodles stir-fried with chili, basil, and vegetables.
“The rice and noodle dishes at Siam House capture the essence of Thai home cooking, where every ingredient plays a vital role in crafting comfort food that delights.”
Curry Selections
Curry is one of the most beloved components of Thai food, and Siam House’s curry offerings highlight the variety and depth of this culinary tradition. The menu features several classic curries, each with its distinct color, flavor, and heat level.
The green curry stands out with its vibrant color derived from fresh green chilies and herbs blended into a creamy coconut milk base. It is typically served with chicken or tofu and includes vegetables like eggplant and bamboo shoots.
Red curry is bolder and spicier, featuring red chilies, garlic, and shallots, paired with beef or duck for a rich, hearty dish.
Massaman curry offers a milder, sweeter taste with influences from Indian spices like cinnamon and cardamom, often prepared with tender beef or lamb. Each curry is served with steamed jasmine rice to complement the bold sauces.
Curry Flavor Profiles
| Curry | Main Ingredients | Spice Level | Typical Proteins |
| Green Curry | Green chilies, coconut milk, basil, eggplant | Medium to high | Chicken, tofu |
| Red Curry | Red chilies, garlic, coconut milk, bamboo shoots | High | Beef, duck |
| Massaman Curry | Cinnamon, cardamom, coconut milk, potatoes | Mild to medium | Beef, lamb |
Each curry offers a distinct experience, showcasing the diversity of flavors that Thai cuisine is famed for.
Seafood Specialties
Given Thailand’s extensive coastline, seafood plays a pivotal role in its culinary landscape. Siam House’s seafood dishes are crafted to highlight the freshness of fish, shellfish, and other ocean delicacies, paired with classic Thai seasonings and cooking techniques.
Grilled prawns with spicy tamarind sauce are a standout, combining smoky, sweet, and tangy notes that complement the natural sweetness of the seafood. Steamed whole fish with lime, garlic, and chili is another favorite, offering vibrant flavors and a satisfying texture that reflects authentic Thai preparations.
Other dishes include stir-fried squid with basil and chili, as well as crispy fried fish cakes served with cucumber relish. These dishes exemplify the balance of textures and flavors that make Thai seafood so irresistible.
Popular Seafood Dishes
- Grilled Prawns with Tamarind Sauce: Fresh prawns char-grilled and coated in a tangy sweet tamarind glaze.
- Steamed Whole Fish: Fish steamed with lime, garlic, and chili for a bright and aromatic finish.
- Squid Stir-Fry: Tender squid sautéed with fresh basil, garlic, and hot chilies.
- Fish Cakes: Deep-fried patties made from minced fish and Thai herbs, served with sweet chili sauce.
“Siam House’s seafood dishes capture the essence of coastal Thailand, where freshness meets bold and balanced flavors in every bite.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, Siam House has developed a thoughtful range of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These plates utilize fresh vegetables, tofu, and traditional Thai herbs to create satisfying and healthful alternatives.
Popular dishes include the vegetarian Pad Thai, where tofu replaces meat or seafood, and vegan green curry made with coconut milk and mixed vegetables. The menu also features stir-fried morning glory with garlic and chili, a simple yet flavorful vegetable dish cherished in Thailand.
The chefs take care to prepare these dishes without fish sauce or animal products, ensuring they meet strict vegan standards while still delivering the bold flavors Thai food is known for.
Plant-Based Highlights
- Vegetarian Pad Thai: Classic rice noodles with tofu, peanuts, and tamarind sauce, no fish sauce added.
- Vegan Green Curry: Coconut milk curry with mixed vegetables and tofu, free from animal products.
- Morning Glory Stir-Fry: Water spinach sautéed with garlic and fresh chilies.
- Tofu Satay: Grilled marinated tofu skewers served with peanut sauce.
These dishes prove that vibrant Thai flavors can be enjoyed in vegetarian and vegan forms without compromise.
Desserts and Sweet Treats
To conclude the meal, Siam House offers a selection of traditional Thai desserts that provide a sweet and refreshing finale. These desserts often balance sweetness with creamy or fruity elements, offering a delightful contrast to the spiciness of the main dishes.
Mango sticky rice is a perennial favorite, combining ripe mango slices with glutinous rice cooked in coconut milk and topped with toasted sesame seeds. Another popular dessert is the coconut milk custard served in banana leaf cups, which offers a smooth, rich texture with subtle sweetness.
For something lighter, the menu includes sweet sticky rice dumplings filled with coconut cream, providing a chewy texture and tropical flavor that rounds out the dining experience perfectly.
Sweet Selections
- Mango Sticky Rice: Sweet mango with coconut-infused sticky rice and sesame seeds.
- Coconut Custard: Silky custard made with coconut milk, served in traditional banana leaf cups.
- Sticky Rice Dumplings: Glutinous rice dumplings stuffed with coconut cream.
- Fried Bananas: Crispy fried banana fritters with a drizzle of honey.
“The desserts at Siam House offer a perfect balance of sweetness and texture, providing a satisfying end to an exquisite Thai meal.”
Conclusion
The Siam House Thai menu is a vibrant showcase of the rich culinary heritage of Thailand, artfully blending traditional flavors with fresh ingredients and expert preparation. Every section of the menu, from the tantalizing starters to the indulgent desserts, reflects a commitment to authenticity and quality.
Diners are invited to explore a wide spectrum of tastes—from the fiery and fragrant to the creamy and mild—ensuring a memorable experience for every guest.
What sets Siam House apart is its ability to cater to diverse preferences and dietary needs without sacrificing the bold and intricate flavors that define Thai cuisine. Whether you are drawn to spicy curries, fresh seafood, or wholesome vegetarian dishes, the menu offers thoughtfully prepared options that satisfy both the adventurous and the familiar palate.
This dedication to culinary excellence and inclusivity makes Siam House a true destination for Thai food lovers seeking both comfort and excitement in every bite.
Ultimately, the menu at Siam House is more than just a list of dishes—it is an invitation to immerse yourself in Thailand’s rich flavors, vibrant culture, and the warm hospitality that defines Thai dining.
Each meal becomes a celebration of taste, tradition, and the joy of sharing great food with friends and family.
