Shys Original Steak House has become synonymous with quality, tradition, and an unparalleled dining experience that elevates the classic steakhouse concept. Nestled in a welcoming atmosphere, this establishment takes pride in offering a menu that caters to both connoisseurs and casual diners alike.
Every dish is crafted with precision, focusing on premium ingredients and expert preparation techniques that highlight the natural flavors of each cut of meat. Patrons can expect more than just a meal — they receive a culinary journey that celebrates the art of steak making.
What truly sets Shys Original Steak House apart is its commitment to authenticity paired with innovation. The menu is thoughtfully curated to balance time-honored favorites with creative twists, ensuring there’s something for every palate.
Whether you’re craving a classic ribeye or looking to explore unique sides and appetizers, the offerings are designed to satisfy and delight. This comprehensive exploration of the Shys Original Steak House menu reveals the intricate details behind each section, showcasing the diversity and depth that make dining here a memorable occasion.
Signature Steaks
The heart of Shys Original Steak House lies in its selection of signature steaks, each meticulously sourced and aged to perfection. This section of the menu highlights the restaurant’s dedication to premium cuts, offering a range of options that cater to different tastes and preferences.
From lean filet mignon to richly marbled ribeye, the steaks are the true stars of the show.
Every steak is hand-cut and cooked to order, allowing guests to customize their experience with preferred levels of doneness. The use of dry-aging techniques enhances flavor complexity, concentrating savory notes and tenderizing the meat naturally.
To complement the robust flavors, Shys offers a variety of house-made sauces and seasoning blends that elevate each bite.
- Filet Mignon: Known for its tenderness, this cut is perfect for those who appreciate a lean yet juicy steak.
- Ribeye: Richly marbled with fat, this steak provides a flavorful and succulent experience.
- New York Strip: A balanced cut with firm texture and bold beefy taste.
- Porterhouse: Combines the best of both worlds with a tender filet and flavorful strip.
Cooking Styles and Enhancements
Shys Original Steak House allows diners to personalize how their steak is prepared. From classic grilling to searing over open flames, each method is designed to maximize flavor and texture.
Additionally, the kitchen offers a range of finishing touches such as compound butters, herb crusts, or smoked salts.
| Cooking Style | Flavor Profile | Recommended Cut |
| Grilled | Smoky, charred exterior with juicy interior | Ribeye, New York Strip |
| Pan-Seared | Caramelized crust with tender center | Filet Mignon |
| Broiled | Evenly cooked with a slightly crisp top | Porterhouse, T-Bone |
“A great steak is not just about the cut but the precision in preparation. At Shys, every step is treated with reverence to deliver excellence.” – Executive Chef Marcus Shaw
Appetizers and Starters
The appetizer menu at Shys Original Steak House is crafted to awaken the palate and set the tone for the meal ahead. Each starter is designed to showcase fresh ingredients and bold flavors, providing a diverse selection that complements the main courses.
From light, refreshing salads to rich, indulgent bites, the appetizers cater to a variety of tastes. These dishes are perfect for sharing or enjoying solo while you await your steak.
Many items incorporate seasonal produce and house-made components that reflect the restaurant’s commitment to quality and creativity.
- Beef Tartare: Finely chopped premium beef blended with capers, onions, and a hint of Dijon mustard.
- Crab Cakes: Made with lump crab meat, served with a tangy remoulade sauce.
- French Onion Soup: Slow-cooked caramelized onions in a savory broth topped with melted Gruyère.
Salads and Light Bites
For those seeking something lighter, Shys offers a variety of salads and vegetable-focused starters. These dishes are vibrant and fresh, often incorporating house-made dressings and seasonal greens.
- Classic Caesar Salad with Parmesan crisps and anchovy dressing
- Heirloom Tomato Salad with basil and balsamic reduction
- Roasted Beet Salad with goat cheese and toasted walnuts
“Our appetizers serve as the perfect prelude, balancing rich and fresh elements to excite your taste buds.” – Head Sommelier Elena Whitman
Seafood Selections
While steak is the centerpiece, Shys Original Steak House also offers a refined selection of seafood dishes that cater to those who appreciate the ocean’s bounty. These options emphasize freshness and quality, prepared with the same attention to detail as the steaks.
Seafood at Shys is often paired with complementary sides and sauces that highlight natural flavors without overpowering them. The menu rotates seasonally to incorporate the freshest catches, ensuring a dynamic and enticing offering throughout the year.
- Grilled Atlantic Salmon: Served with a lemon-dill beurre blanc and seasonal vegetables.
- Lobster Tail: Broiled with garlic herb butter, a luxurious treat for special occasions.
- Seared Scallops: Accompanied by a sweet corn purée and crispy pancetta.
Pairing Suggestions
To enhance the seafood experience, the restaurant’s wine list features selections that pair beautifully with each dish. Light whites, such as Sauvignon Blanc and Chardonnay, are favored for their crisp acidity and ability to balance richness.
| Seafood Dish | Recommended Wine Pairing |
| Grilled Atlantic Salmon | Oaked Chardonnay |
| Lobster Tail | Champagne or Sparkling Wine |
| Seared Scallops | Sauvignon Blanc |
“Seafood is a delicate balance of texture and flavor; our approach is to respect each ingredient’s integrity while elevating the dish with precise accompaniments.” – Seafood Chef Linda Park
Classic Sides
Complementing the main courses, the sides at Shys Original Steak House are thoughtfully prepared to enhance the overall dining experience. These dishes are more than mere accompaniments; they bring texture, contrast, and additional layers of flavor to the table.
The side options range from traditional steakhouse staples to innovative vegetable preparations. Each is made from scratch using fresh ingredients, ensuring quality and consistency.
Whether you prefer creamy mashed potatoes or crisp seasonal vegetables, the sides are designed to harmonize perfectly with the steaks and seafood.
- Truffle Mashed Potatoes: Silky and rich with a subtle hint of truffle oil.
- Grilled Asparagus: Lightly charred and seasoned with sea salt and lemon zest.
- Loaded Baked Potato: Topped with cheddar, bacon, sour cream, and chives.
Vegetable Preparations
Shys prides itself on using seasonal vegetables to create sides that are both healthy and flavorful. Roasting, grilling, and sautéing techniques bring out the natural sweetness and crunch, providing the perfect counterbalance to hearty main dishes.
- Roasted Brussels Sprouts with balsamic glaze
- Garlic Green Beans sautéed with almonds
- Honey-Glazed Carrots with fresh thyme
“The art of a great steakhouse side is in its simplicity and freshness, elevating the entire meal with each bite.” – Sous Chef Ryan Mitchell
Dessert Delights
To conclude the meal on a sweet note, Shys Original Steak House offers a tempting dessert menu that features classic favorites alongside inventive creations. Each dessert is crafted to provide a satisfying finish, whether you’re in the mood for rich chocolate or light, fruity options.
The dessert offerings emphasize quality ingredients like Belgian chocolate, fresh fruits, and house-made creams. Presentation is equally important, with each dish designed to be visually appealing as well as delicious.
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Crème Brûlée: Silky custard with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruit atop a buttery pastry shell with a light glaze.
Sweet Pairings
Shys also offers dessert wines and specialty coffees to complement the final course. These pairings are selected to enhance the flavors and create a well-rounded ending to your dining experience.
| Dessert | Suggested Pairing |
| Chocolate Lava Cake | Port Wine |
| Crème Brûlée | Moscato d’Asti |
| Seasonal Fruit Tart | Late Harvest Riesling |
“Our desserts are designed to be the perfect finale—decadent yet balanced, leaving guests with a lasting impression.” – Pastry Chef Maria Gonzalez
Beverage Selection
The beverage program at Shys Original Steak House is as thoughtfully curated as the food menu. With an extensive wine list, craft cocktails, and a selection of premium spirits, the drink offerings are designed to complement and enhance the dining experience.
Expert sommeliers help guide guests through pairings that highlight both the flavors of the food and the nuances of the beverages. From robust reds that match the intensity of a ribeye to light, refreshing cocktails ideal for starters, there is a drink for every preference.
- Red Wines: Cabernet Sauvignon, Merlot, Malbec
- White Wines: Chardonnay, Sauvignon Blanc, Pinot Grigio
- Signature Cocktails: Classic Old Fashioned, Whiskey Sour, and seasonal specials
Non-Alcoholic Options
Recognizing the importance of inclusive offerings, Shys provides a range of non-alcoholic beverages. Craft sodas, fresh juices, and artisanal mocktails are available, ensuring every guest has a satisfying drink choice.
- House-made Ginger Ale
- Freshly Squeezed Lemonade
- Virgin Mojito with fresh mint and lime
“Pairing the right beverage with your meal can transform the entire experience, which is why we invest deeply in our drink program.” – Beverage Director Thomas Lee
Private Dining and Special Menus
For those seeking a more exclusive experience, Shys Original Steak House offers private dining options and special menus tailored to events and celebrations. These experiences provide a personalized touch, with curated menus and attentive service to create unforgettable moments.
Private dining rooms are equipped with elegant décor and state-of-the-art amenities, perfect for business meetings, family gatherings, or intimate celebrations. The team works closely with guests to design menus that reflect dietary preferences and the desired atmosphere.
- Custom multi-course tasting menus
- Wine and food pairing experiences
- Seasonal and holiday themed menus
Event Planning and Coordination
Shys provides dedicated event coordinators to assist with every detail, from menu selection to décor and audio-visual needs. This ensures a seamless and stress-free planning process, allowing hosts to focus on their guests and the occasion.
“Creating memorable events is about attention to detail and understanding the unique vision of each client.” – Events Manager Claudia Ramirez
Conclusion
Shys Original Steak House stands as a beacon of culinary excellence, combining tradition, quality, and innovation to deliver a steakhouse experience unlike any other. The menu’s depth and variety ensure that every diner finds something to delight their palate, whether they are returning customers or first-time visitors.
From the expertly prepared signature steaks to the thoughtfully crafted appetizers, sides, and desserts, every dish reflects a commitment to quality and care.
The beverage selection and private dining options further enhance the overall experience, making Shys a versatile destination for both casual dinners and special occasions. The attention to detail, passion for ingredients, and dedication to customer satisfaction are evident throughout the menu and service.
Dining at Shys Original Steak House is more than a meal—it is a celebration of flavor, craftsmanship, and hospitality that leaves guests eager to return.
