Shonuff Menu

Welcome to a flavor journey where soul food meets innovation, where every dish is crafted with a passion that borders on artistry. The Shonuff Menu stands as a testament to culinary creativity rooted in tradition, yet unafraid to embrace the unexpected.

Whether you are a first-time guest or a devoted regular, the experience is more than just a meal—it’s a celebration of culture, comfort, and connection. Each plate tells a story, evoking memories of Sunday dinners, family gatherings, and laughter shared across the table.

Yet, there’s always something new to discover, with unique twists and bold flavors setting Shonuff apart from the ordinary.

Diners are welcomed not just by enticing aromas, but by the promise of authenticity. The menu is carefully curated to honor classic soul food recipes, while inviting you to explore inventive specials and modern takes on old favorites.

The lively atmosphere, friendly staff, and inviting presentation all combine to ensure every visit is memorable. Whether seeking comfort in familiar dishes or adventure in new flavors, Shonuff’s menu offers something for every palate.

Dive into the world of Shonuff and let your taste buds embark on an unforgettable journey.

Contents

Signature Starters: The Perfect Prelude

The appetizers at Shonuff set the stage for what promises to be an extraordinary dining experience. Each starter is thoughtfully designed to tease the palate, blending classic soul food flavors with inventive touches.

Whether you crave something crispy, creamy, or tangy, the starters menu has a dish to awaken your appetite.

From the very first bite, guests are reminded why Shonuff stands apart. The kitchen’s commitment to quality ingredients and precise technique shines through, ensuring each starter is as memorable as the main course.

These dishes are not just an opening act—they are essential highlights of the overall menu.

Fan Favorites

Fried Green Tomatoes: Slices of tart green tomato, breaded and fried to a golden crisp, served with a zesty house remoulade.
Smoked Turkey Collard Dip: A creamy blend of collard greens and smoked turkey, served warm with crispy pita chips.
Sweet Heat Wings: Jumbo wings tossed in a sweet and spicy glaze, garnished with scallions and sesame seeds.

The fried green tomatoes are a case in point: a dish rooted in Southern heritage, elevated by the kitchen’s attention to detail. The batter strikes the perfect balance between crunchy and light, while the remoulade adds a satisfying zing.

For those who love a little spice, the sweet heat wings are a must-try—each bite delivers a satisfying combination of flavors and textures.

“Every starter at Shonuff is an invitation to slow down, savor the moment, and prepare your palate for what’s to come.”

Don’t miss the smoked turkey collard dip, a crowd-pleasing option for groups and solo diners alike. The creamy texture, subtle smokiness, and hearty greens are a signature blend, embodying the spirit of sharing that defines Shonuff’s approach to dining.

Main Course Marvels: Soulful Classics and Modern Twists

At the heart of the Shonuff Menu lies an array of main courses that celebrate both tradition and innovation. Each dish is crafted with care, drawing inspiration from time-honored recipes and infusing them with creative flair.

The result is a selection as diverse as it is delicious, offering something for every craving.

Whether you’re seeking the comfort of familiar flavors or the excitement of bold new tastes, the main courses deliver. Every plate is a reflection of the chef’s dedication to quality and the desire to surprise and delight guests.

Classic Soul Food Entrees

Southern Fried Chicken: Marinated in buttermilk, hand-breaded, and fried to perfection, served with housemade hot sauce.
Slow-cooked Oxtails: Tender, fall-off-the-bone oxtails braised in a rich gravy, served over buttery rice.
Catfish Po’ Boy: Crispy catfish fillets nestled in a fresh roll, topped with slaw and tangy sauce.

The southern fried chicken is a perennial favorite, its crispy exterior giving way to juicy, flavorful meat. Each bite is a reminder of home and hospitality, served with a side of Shonuff’s signature hot sauce for an extra kick.

For those in the mood for something heartier, the slow-cooked oxtails offer a melt-in-your-mouth experience that brings people back again and again.

Modern Specialties

Blackened Salmon with Cajun Cream Sauce: Fresh salmon fillet, seasoned and seared, finished with a spicy, creamy sauce.
Vegan BBQ Jackfruit Plate: Smoky, tangy jackfruit served with collard greens and cornbread for a plant-based twist.

Adventurous diners will appreciate the modern specialties, such as the blackened salmon—a striking dish that combines classic Cajun flavors with a contemporary touch. The vegan BBQ jackfruit plate proves that soulful dining is for everyone, offering all the flavor and none of the compromise.

“At Shonuff, every main course is more than a meal—it’s a celebration of heritage and heart.”

Hearty Sides: The Unsung Heroes

The side dishes at Shonuff are far more than supporting acts—they are stars in their own right. Each side is crafted to complement the main courses, bringing depth and variety to the table.

From creamy to crunchy, tangy to savory, the sides are a journey through Southern comfort.

Guests often find themselves returning for the sides alone, drawn in by flavors that evoke nostalgia and surprise in equal measure. Every bite speaks to the kitchen’s commitment to quality and creativity.

Signature Sides

Three Cheese Mac & Cheese
Candied Yams
Garlic Butter Green Beans
Homestyle Cornbread

The three cheese mac & cheese is a standout, its creamy sauce and crispy topping making it a favorite among all ages. Each forkful is rich and indulgent, a perfect contrast to the savory main courses.

For those seeking a touch of sweetness, the candied yams offer a velvety texture and caramelized finish that delights the palate.

No southern meal is complete without cornbread, and Shonuff’s version is legendary—warm, buttery, and just the right amount of crumbly. The garlic butter green beans provide a bright, fresh note, balancing the richness of other dishes.

Side Dish	Flavor Profile	Best Paired With
Mac & Cheese	Creamy, Savory	Fried Chicken, BBQ Jackfruit
Candied Yams	Sweet, Spiced	Oxtails, Salmon
Cornbread	Buttery, Mild	All Entrees
Green Beans	Fresh, Garlicky	Catfish, Vegan Plates

Each side is designed to enhance the meal, offering options for every taste and preference. Don’t hesitate to mix and match—you may discover a new favorite combination.

Decadent Desserts: The Sweet Finale

Dessert at Shonuff is not merely an afterthought—it’s a vital part of the dining experience. The dessert menu captures the essence of Southern hospitality, blending classic recipes with inventive flair.

Every sweet treat is crafted to leave a lasting impression, ensuring guests depart on a high note.

From comforting puddings to inventive cakes, the desserts offer a satisfying conclusion to any meal. Each option is made in-house, using fresh ingredients and time-tested techniques.

Must-Try Treats

Banana Pudding Parfait: Creamy layers of banana pudding, vanilla wafers, and whipped cream, elegantly presented in a glass.
Pecan Praline Bread Pudding: Soft, custardy bread pudding topped with crunchy pecan pralines and a drizzle of caramel.
Sweet Potato Pie: Silky sweet potato filling in a flaky, buttery crust, spiced to perfection.

The banana pudding parfait is a modern take on a classic, offering all the familiar flavors in a beautiful, layered presentation. The pecan praline bread pudding, meanwhile, provides a delightful contrast of textures and rich, nutty notes.

For those who love tradition, the sweet potato pie is an unmissable treat—each slice is a testament to the enduring allure of Southern baking.

“A meal at Shonuff isn’t complete without dessert—it’s the final, sweet punctuation to a soulful story.”

Save room for dessert, as these creations are guaranteed to satisfy even the most discerning sweet tooth. Every bite is a reminder of why Shonuff’s desserts have earned their devoted following.

Beverage Selections: Sips with Soul

Drinks play a vital role in the Shonuff experience, offering a range of options to suit every mood and meal. The beverage menu is as thoughtfully curated as the food, with choices that complement and enhance the flavors on the plate.

From handcrafted cocktails to housemade teas, there’s a sip for every guest.

Each beverage is more than just a thirst-quencher—it’s an opportunity to linger, relax, and enjoy the atmosphere. The selections reflect the same attention to detail that defines the rest of the menu.

Refreshing Non-Alcoholic Drinks

Housemade Sweet Tea: Classic Southern sweet tea, brewed fresh daily and served over ice.
Lemon-Basil Lemonade: Bright, tart lemonade infused with fresh basil for a refreshing twist.
Peach-Ginger Fizz: Sparkling peach drink with a hint of ginger, perfect for warm days.

The housemade sweet tea is a perennial favorite, its perfect balance of sweetness and strength making it the ideal companion to any meal. For those seeking a more adventurous option, the lemon-basil lemonade and peach-ginger fizz offer bright, bold flavors with each sip.

Craft Cocktails and More

Bourbon Peach Smash: Smooth bourbon muddled with fresh peaches, mint, and a splash of soda.
Cucumber Gin Cooler: Herbal gin, crisp cucumber, and a hint of lime, served over ice.

The cocktail menu features both classics and creative inventions, each crafted to highlight high-quality ingredients and bold, balanced flavors. The bourbon peach smash is particularly popular, its warmth and sweetness pairing beautifully with Southern fare.

Beverage	Key Flavors	Best Paired With
Sweet Tea	Sweet, Robust	Fried Chicken, Catfish
Lemon-Basil Lemonade	Tart, Herbal	Salmon, Vegan Dishes
Bourbon Peach Smash	Fruity, Smooth	Oxtails, BBQ Plates
Cucumber Gin Cooler	Fresh, Crisp	Po’ Boy, Green Beans

No matter your preference, the beverage menu offers a perfect complement to every meal, inviting you to sip, savor, and enjoy.

Specialty Menus: Dietary-Friendly and Seasonal Offerings

Shonuff is committed to making soulful dining accessible to all, offering specialty menus designed to accommodate a variety of dietary needs. Whether you’re seeking gluten-free, vegan, or lighter options, the menu provides inclusive choices without sacrificing flavor or creativity.

Seasonal specials also rotate throughout the year, reflecting the freshest ingredients and the changing rhythms of the kitchen. These offerings provide an opportunity for regular guests to discover new favorites and for newcomers to experience something truly unique.

Dietary-Friendly Options

Vegan Gumbo: A rich, hearty stew of okra, tomatoes, and plant-based sausage, thickened with a vegan roux.
Gluten-Free Fried Chicken: All the crunch and flavor, with a gluten-free flour blend and dedicated fryer.
Low-Sugar Peach Cobbler: A lighter take on a classic, sweetened naturally with ripe peaches and a touch of agave.

Guests with dietary restrictions can dine with confidence, knowing the kitchen takes care to prevent cross-contamination and ensure every dish meets high standards. The vegan gumbo, for example, is as hearty and flavorful as its traditional counterpart, thanks to a deeply savory broth and fresh, vibrant vegetables.

Seasonal Specials

“Dining at Shonuff is a new experience each season, with rotating specials inspired by the freshest market finds.”

Spring Asparagus & Shrimp Salad: Tender asparagus, plump shrimp, and spring greens tossed in a lemon vinaigrette.
Summer Watermelon Gazpacho: Chilled watermelon soup with hints of jalapeño and mint, perfect for hot days.
Autumn Smoked Turkey Chili: A hearty, smoky chili with beans and roasted vegetables.
Winter Braised Short Ribs: Slow-cooked short ribs in a red wine reduction, served with root vegetables.

Seasonal menus encourage guests to return throughout the year, eager to sample the latest creations. Each special reflects the chef’s commitment to innovation and respect for the bounty of each season.

Don’t hesitate to ask about today’s specials—there’s always something new and exciting waiting to be discovered.

Kids’ Choices and Family-Style Feasts

Shonuff is dedicated to providing a welcoming environment for families, with menu options designed to delight younger diners and encourage sharing. The kids’ menu offers familiar favorites with a soulful twist, while family-style platters make it easy to enjoy a communal meal.

Dining together is at the heart of the Shonuff philosophy. Whether it’s a weeknight dinner or a special celebration, the menu makes it easy to gather, share, and enjoy.

Kids’ Menu Highlights

Mini Chicken & Waffles: Crispy chicken tenders paired with mini waffles and maple syrup.
Mac & Cheese Bites: Bite-sized, breaded mac & cheese balls, served with a side of veggies.
BBQ Pulled Pork Sliders: Tender pulled pork on mini buns, topped with slaw.

Each kids’ dish is crafted with the same care as the main menu, ensuring little ones feel just as special. The mini chicken & waffles are a standout, offering a playful twist on a classic pairing.

Family-Style Platters

Southern Sampler Platter: A generous spread of fried chicken, catfish, oxtails, and assorted sides for sharing.
Vegetarian Family Feast: A selection of vegan and vegetarian dishes, from BBQ jackfruit to seasonal salads.

Family-style dining encourages connection, making it easy to try a variety of dishes and enjoy a true Southern feast together. The vegetarian family feast is especially popular among groups with diverse dietary preferences, ensuring everyone leaves satisfied.

“At Shonuff, every meal is an opportunity to create memories with loved ones—one plate at a time.”

Shonuff Experience: Service, Ambience, and Community

The Shonuff Menu is only part of what makes dining here unforgettable. The atmosphere, attentive service, and sense of community all combine to elevate the experience far beyond the ordinary.

Guests are welcomed like family, with staff eager to ensure every detail exceeds expectations.

The restaurant’s design blends comfort and style, creating a space that invites relaxation and conversation. From the playlist to the lighting, every element is chosen to complement the food and foster connection.

Exceptional Service

Knowledgeable Staff: Servers are well-versed in every dish, happy to offer recommendations and answer questions.
Personalized Touches: Special requests and dietary needs are accommodated with care.

The staff’s warmth and professionalism set the tone for every meal. Whether you’re celebrating a special occasion or just stopping by for lunch, you’ll feel genuinely valued and cared for.

Community Connection

Local Sourcing: Many ingredients are sourced from local farms and producers, supporting the surrounding community.
Events and Partnerships: Regular events and collaborations with local artists and businesses enrich the experience.

Shonuff is more than a restaurant—it’s a gathering place, a space where food brings people together and fosters a sense of belonging.

Aspect	What Sets Shonuff Apart
Service	Attentive, knowledgeable, and genuinely welcoming
Ambience	Warm, inviting, and designed for comfort
Community	Local sourcing, events, and partnerships

Dining at Shonuff is about more than just food—it’s about feeling at home, surrounded by good company and great flavors.

Conclusion: Why the Shonuff Menu Stands Out

The Shonuff Menu is more than a list of dishes—it’s a living, breathing celebration of flavor, family, and tradition. Every item is crafted with an unwavering commitment to quality, creativity, and hospitality.

Whether you’re drawn in by the promise of perfectly fried chicken, the allure of inventive vegan plates, or the comfort of a classic dessert, there’s something on the menu to delight every guest.

What truly sets Shonuff apart is its unique blend of innovation and authenticity. The menu honors the rich legacy of soul food while welcoming fresh ideas and diverse palates.

Each visit is an invitation to explore, discover, and savor, with new specials and seasonal offerings ensuring there’s always a reason to return.

Beyond the food, it’s the sense of community and belonging that lingers long after the meal is over. The warm service, inviting atmosphere, and commitment to local partnerships create an environment where everyone feels at home.

Whether you’re gathering with friends, enjoying a family celebration, or seeking a solo moment of comfort, Shonuff delivers an experience that’s as soulful as it is satisfying.

“Come hungry, leave happy—at Shonuff, every meal is a memory in the making.”