Shiki San Bernardino offers a culinary journey that masterfully blends traditional Japanese flavors with contemporary dining experiences. Nestled in the heart of San Bernardino, this restaurant has quickly garnered attention for its meticulous attention to detail, fresh ingredients, and innovative menu offerings.
Whether you’re a sushi enthusiast or a fan of warm, comforting bowls of ramen, Shiki’s menu promises to satisfy a wide range of palates with its diverse selection. Each dish is thoughtfully crafted to showcase authentic tastes while incorporating modern twists that elevate the dining experience beyond expectations.
What sets Shiki apart is not just the quality of its food but the philosophy behind the menu. It emphasizes balance, freshness, and presentation, ensuring that every plate is as visually stunning as it is flavorful.
The menu is designed to cater to both casual diners and those seeking a refined gastronomic adventure. From vibrant appetizers to hearty entrees and delicate desserts, Shiki San Bernardino’s offerings reflect a commitment to excellence and a deep respect for Japanese culinary traditions.
Exploring the Shiki menu reveals a rich tapestry of flavors, textures, and aromas that invite guests to savor every bite. Whether visiting for a quick lunch or an elaborate dinner, patrons can expect an experience that delights the senses and leaves a lasting impression.
The following sections will delve into the various categories of the menu, highlighting signature dishes, unique ingredients, and the thoughtful approach that defines Shiki’s dining philosophy.
Appetizers: A Flavorful Introduction
The appetizer section at Shiki San Bernardino sets the tone for the meal with an array of small plates that balance freshness and bold flavors. These starters are crafted to awaken the palate and provide a preview of the culinary journey ahead.
From light, refreshing bites to rich, savory morsels, the appetizers showcase the kitchen’s versatility and commitment to quality.
Among the standout offerings are the classic Edamame and the innovative Spicy Tuna Crisps. Each dish highlights fresh, locally sourced ingredients and is expertly seasoned to enhance natural flavors.
The appetizers also include vegetarian-friendly options and dishes that cater to those seeking something more adventurous.
Popular Appetizer Choices
- Edamame: Steamed young soybeans sprinkled with sea salt, perfect for a healthy, simple start.
- Spicy Tuna Crisps: Crispy wonton chips topped with finely diced tuna mixed with spicy mayo and scallions.
- Gyoza: Pan-fried dumplings filled with a savory blend of pork and vegetables, served with a tangy dipping sauce.
- Seaweed Salad: A refreshing mix of seaweed varieties tossed in a light sesame dressing.
“The appetizers at Shiki are a testament to the kitchen’s ability to blend tradition with innovation, creating dishes that excite the senses right from the start.”
Sushi and Sashimi: Artistry on a Plate
Sushi and sashimi at Shiki San Bernardino are prepared with precision and respect for tradition. The menu features an extensive selection that caters to both novices and connoisseurs, emphasizing the importance of freshness and quality in every piece.
The chefs source premium fish and seafood, ensuring a vibrant and clean taste that is the hallmark of excellent sushi.
Whether enjoying the classic Nigiri or exploring creative rolls, diners will find a range of options that balance texture, flavor, and presentation. The restaurant also offers omakase-style selections for those who prefer to entrust their meal to the chef’s expert hands.
This section reflects a deep appreciation for Japanese culinary artistry and the beauty of simplicity.
Signature Sushi Rolls
- Dragon Roll: Eel and cucumber topped with avocado and drizzled with eel sauce for a sweet and savory finish.
- Rainbow Roll: Crab and avocado inside, topped with an assortment of fresh fish slices, offering a colorful and dynamic flavor profile.
- Spicy Salmon Roll: Fresh salmon mixed with spicy mayo, balanced by the crunch of cucumber and the subtle sweetness of sushi rice.
- California Roll: A beloved classic featuring crab, avocado, and cucumber, wrapped in seaweed and rice.
| Roll | Main Ingredients | Flavor Profile |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet, savory, creamy |
| Rainbow Roll | Crab, avocado, assorted fish | Fresh, vibrant, slightly sweet |
| Spicy Salmon Roll | Salmon, spicy mayo, cucumber | Spicy, creamy, crunchy |
| California Roll | Crab, avocado, cucumber | Mild, fresh, creamy |
Ramen and Noodles: Comfort in Every Bowl
For those seeking warmth and comfort, Shiki’s ramen and noodle offerings deliver with rich broths and carefully crafted toppings. This section of the menu emphasizes hearty flavors and satisfying textures, making it a favorite among regular patrons.
Each bowl is a harmonious blend of savory broth, fresh noodles, and complementary garnishes that promise an authentic Japanese experience.
Shiki uses traditional recipes combined with house-made ingredients to elevate the ramen experience. The menu includes both classic choices and specialty bowls that incorporate unique flavor profiles.
Whether craving a spicy kick or a mild, soothing broth, diners will find options to suit their mood and appetite.
Featured Ramen Bowls
- Tonkotsu Ramen: Creamy pork bone broth with tender slices of chashu, soft-boiled egg, and green onions.
- Miso Ramen: Savory miso-based broth served with ground pork, corn, and bamboo shoots.
- Spicy Shoyu Ramen: Soy sauce broth with a hint of chili, topped with bean sprouts and nori.
- Vegetarian Ramen: Light vegetable broth with tofu, mushrooms, and fresh greens.
“Each bowl of ramen at Shiki is a warm embrace, crafted with care to deliver authentic flavor and comfort.”
Entrees: Main Courses That Impress
Beyond sushi and noodles, Shiki San Bernardino offers a compelling selection of entrees that highlight the diversity of Japanese cuisine. These dishes are ideal for those looking for a substantial meal that combines traditional techniques with contemporary presentation.
The entrees showcase the kitchen’s skill in handling various proteins and vegetables with finesse.
From grilled fish to tempura and teriyaki, the menu balances hearty options with lighter fare. The entrees are accompanied by sides that complement the main ingredients, ensuring a well-rounded dining experience.
Attention to detail in seasoning and cooking methods is evident throughout this section.
Popular Entrée Options
- Teriyaki Chicken: Grilled chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables.
- Tempura Shrimp: Lightly battered and fried shrimp served with dipping sauce and a side of rice.
- Grilled Salmon: Fresh salmon fillet grilled to perfection, accompanied by sautéed greens and miso soup.
- Beef Yakiniku: Thinly sliced marinated beef grilled and served with rice and pickled vegetables.
| Dish | Main Ingredients | Cooking Method | Flavor Notes |
| Teriyaki Chicken | Chicken, teriyaki sauce | Grilled | Sweet, savory, smoky |
| Tempura Shrimp | Shrimp, tempura batter | Deep-fried | Crispy, light, delicate |
| Grilled Salmon | Salmon, seasonings | Grilled | Rich, smoky, tender |
| Beef Yakiniku | Beef, marinade | Grilled | Umami, savory, slightly sweet |
Vegetarian and Vegan Options: Inclusive and Flavorful
Shiki San Bernardino recognizes the importance of catering to diverse dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options ensure that plant-based diners can enjoy the full spectrum of Japanese flavors without compromise.
The menu features creative vegetable-forward dishes that are both satisfying and nutritionally balanced.
The vegetarian and vegan dishes utilize fresh, seasonal produce and plant-based proteins, prepared with the same care as the rest of the menu. From refreshing salads to hearty noodle dishes, these selections prove that meat-free dining can be vibrant and delicious.
Special attention is paid to flavor layering and texture to maintain a dynamic taste experience.
Noteworthy Plant-Based Dishes
- Vegan Ramen: Rich vegetable broth with tofu, mushrooms, and scallions.
- Agedashi Tofu: Crispy fried tofu served in a savory dashi sauce with grated daikon and green onions.
- Vegetable Tempura: Assorted seasonal vegetables lightly battered and fried to a golden crisp.
- Seaweed Salad: Nutrient-rich seaweed tossed with sesame oil and seeds.
“Delicious plant-based options at Shiki demonstrate that Japanese cuisine can be inclusive without sacrificing authenticity or flavor.”
Desserts: Sweet Conclusions
Ending a meal at Shiki with a thoughtfully prepared dessert adds the perfect finishing touch. The dessert menu offers a balance of traditional Japanese sweets and contemporary treats that cater to various tastes.
These dishes provide a sweet but not overwhelming conclusion, allowing diners to savor a final burst of flavor.
Popular dessert choices include matcha-infused items and delicate mochi, which offer subtle sweetness and unique textures. The desserts reflect the restaurant’s overall philosophy of quality and presentation, ensuring that even the last bite is memorable.
Whether you prefer creamy, chewy, or crisp sweets, there’s something to satisfy every craving.
Signature Desserts
- Matcha Green Tea Ice Cream: Smooth and creamy ice cream made with premium matcha powder.
- Mochi Ice Cream: Soft rice cakes filled with various ice cream flavors like mango, green tea, and red bean.
- Black Sesame Pudding: Silky pudding with a rich, nutty flavor, garnished with toasted sesame seeds.
- Tempura Banana: Lightly fried banana served with a drizzle of honey and vanilla ice cream.
| Dessert | Main Ingredients | Texture | Taste Profile |
| Matcha Green Tea Ice Cream | Matcha, cream, sugar | Creamy | Earthy, sweet, slightly bitter |
| Mochi Ice Cream | Rice flour, ice cream | Chewy, creamy | Sweet, fruity, varied |
| Black Sesame Pudding | Black sesame, milk, gelatin | Silky, smooth | Nutty, sweet |
| Tempura Banana | Banana, tempura batter, honey | Crispy outside, soft inside | Sweet, rich |
Beverages: Complementing Every Dish
The beverage menu at Shiki San Bernardino is thoughtfully curated to enhance the dining experience. It includes traditional Japanese drinks and modern favorites that pair well with the menu’s flavors.
From sake and green tea to soft drinks and specialty cocktails, the beverage selection aims to offer something for every preference.
Careful attention is paid to the balance of flavors when recommending drinks to accompany the food. Whether looking to cleanse the palate or enhance the richness of a dish, the beverage offerings provide the perfect complement.
The staff is knowledgeable and ready to assist with pairing suggestions for an elevated meal.
Popular Drinks at Shiki
- Hot and Cold Green Tea: Classic Japanese tea served fresh to refresh and cleanse.
- Premium Sake: A variety of sakes including Junmai, Ginjo, and Daiginjo styles.
- Japanese Beer: Brands like Asahi and Sapporo, crisp and light to balance savory dishes.
- Specialty Cocktails: Creative blends featuring Japanese ingredients such as yuzu and shiso.
“The right beverage at Shiki elevates the entire meal, turning each bite into a richer, more memorable experience.”
Conclusion
Shiki San Bernardino’s menu is a vibrant celebration of Japanese culinary artistry, offering a spectrum of dishes that cater to diverse tastes and preferences. From the fresh and flavorful appetizers to the meticulously crafted sushi and sashimi, each section reflects a dedication to quality and authenticity.
The ramen and noodle bowls provide comforting warmth, while the entree selections showcase skillful preparation and balance. Vegetarians and vegans are welcomed with thoughtfully designed options that never compromise on flavor.
The dessert and beverage offerings complete the experience, ensuring diners leave with a sense of satisfaction and delight. What truly distinguishes Shiki is its seamless blend of tradition and innovation, where classic recipes meet contemporary creativity.
For anyone seeking an exceptional dining experience in San Bernardino, Shiki’s menu presents a compelling invitation to explore the rich flavors and textures of Japanese cuisine in a welcoming and elegant setting.
Whether you’re a longtime fan of Japanese food or a newcomer eager to explore, Shiki San Bernardino promises a meal that is as enjoyable as it is memorable. The menu’s thoughtful composition and attention to detail make it a standout destination for both casual meals and special occasions.
Embrace the opportunity to savor authentic flavors, artistic presentation, and exceptional hospitality all in one place.
