Nestled in the heart of Shelburne, the Shelburne Tap House offers a vibrant dining experience that skillfully blends local flavors with an inviting atmosphere. Known for its extensive selection of craft beers and a menu that celebrates fresh, seasonal ingredients, this establishment has become a favorite destination for both locals and visitors.
Whether you’re stopping by for a casual lunch or a relaxed evening with friends, the menu promises a culinary journey that is both satisfying and memorable. The craftsmanship behind each dish reflects a commitment to quality and creativity, making every visit unique.
From hearty appetizers to thoughtfully curated entrees and indulgent desserts, the Shelburne Tap House menu showcases a diverse range of options that cater to various tastes and dietary preferences. The attention to detail is evident not only in the flavors but also in the presentation, ensuring that every plate is a feast for the senses.
The beverage program, highlighting local breweries, complements the food perfectly, creating a well-rounded experience that emphasizes community and craftsmanship.
Whether you’re a craft beer aficionado or simply someone who appreciates good food in a welcoming setting, the Shelburne Tap House provides an environment where both can be enjoyed in harmony. The menu’s balance of classic favorites and inventive dishes invites diners to explore new tastes while feeling right at home.
This dedication to both innovation and tradition sets the Shelburne Tap House apart as a must-visit culinary spot in the region.
Appetizers and Starters
The Shelburne Tap House menu begins with a delightful array of appetizers designed to awaken the appetite and set the tone for the meal. These starters emphasize fresh ingredients and bold flavors, perfect for sharing or enjoying as a light bite.
Each dish is crafted to complement the tap house’s extensive drink offerings, making them an ideal choice for pairing with a cold craft beer.
One standout feature is the seasonal rotation of appetizer options, which ensures that diners always encounter something fresh and exciting. From locally sourced cheeses to house-made dips, the starters are a showcase of the kitchen’s dedication to quality and creativity.
The use of herbs and spices is subtle yet effective, enhancing the natural flavors of each ingredient.
Signature Starters
- Loaded Nachos: Crisp tortilla chips piled high with melted cheddar, jalapeños, black beans, fresh pico de gallo, and a drizzle of house-made sour cream.
- Maple-Glazed Brussels Sprouts: Roasted Brussels sprouts tossed in a sweet and tangy maple glaze, finished with toasted pecans and a sprinkle of parmesan.
- Buffalo Cauliflower Bites: Lightly battered cauliflower florets coated in spicy buffalo sauce, served with a cooling blue cheese dip.
- Charcuterie Board: A carefully curated selection of local cured meats, artisanal cheeses, pickled vegetables, and freshly baked bread.
“Our appetizers are crafted to create an engaging start to your meal, combining bold flavors with fresh, local ingredients that celebrate Vermont’s rich culinary heritage.” – Executive Chef
Whether you prefer something light or a shareable dish packed with flavor, the appetizer section offers an inviting introduction to the Shelburne Tap House’s culinary style.
Salads and Lighter Fare
For those seeking lighter options without sacrificing taste, the salads and lighter fare section of the Shelburne Tap House menu delivers crisp, refreshing choices. These dishes focus on vibrant vegetables, house-made dressings, and thoughtfully balanced components to provide satisfying meals that feel wholesome and nourishing.
The salads often feature seasonal produce, ensuring freshness and variety throughout the year. The inclusion of protein options such as grilled chicken or smoked salmon allows diners to customize their meals to their preferences.
Emphasis on texture and color makes these dishes as visually appealing as they are delicious.
Popular Salads
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, toasted walnuts, and feta cheese, tossed in a maple-balsamic vinaigrette.
- Cobb Salad: Crisp romaine, grilled chicken, avocado, hard-boiled eggs, cherry tomatoes, bacon, and blue cheese dressing.
- Smoked Salmon Salad: Baby spinach, smoked salmon, cucumber ribbons, capers, red onion, and a lemon-dill dressing.
| Salad | Calories (Approx.) | Protein (g) | Vegan Friendly |
| Harvest Salad | 350 | 8 | Yes (without feta) |
| Cobb Salad | 650 | 42 | No |
| Smoked Salmon Salad | 480 | 30 | No |
These lighter options provide a satisfying way to enjoy a meal that balances flavor, nutrition, and portion size. The ability to accommodate different dietary needs adds to the appeal of this menu section.
Craft Beer Selection
The Shelburne Tap House is renowned for its impressive craft beer selection, which forms the backbone of the dining experience. With taps constantly rotating to feature local Vermont breweries alongside national and international favorites, the beer list is both dynamic and comprehensive.
This curated selection reflects the tap house’s commitment to supporting craft brewers and offering patrons a taste of diverse beer styles.
Each beer is chosen to complement the menu, enhancing the flavors of the dishes and inviting guests to explore new brews. Whether you prefer a hoppy IPA, a rich stout, or a crisp pilsner, the variety ensures there is something for every palate.
Knowledgeable staff are always on hand to recommend pairings based on individual preferences.
Featured Beers on Tap
- Vermont IPA: A robust, citrus-forward India Pale Ale with a balanced bitterness and floral aroma.
- Maple Brown Ale: Smooth and malty with subtle notes of Vermont maple syrup, perfect for those who appreciate a sweeter finish.
- Farmhouse Saison: Light and effervescent with hints of spice and fruit, ideal for warm weather sipping.
- Chocolate Stout: Rich and creamy with deep cocoa flavors, a satisfying choice for dessert pairings.
“Our beer selection is an expression of Vermont’s vibrant brewing community, showcasing the creativity and quality that define the region’s craft beer scene.” – Beverage Manager
Engaging with the beer menu offers guests the opportunity not only to enjoy exceptional brews but also to learn about the stories behind each brewery and beer style.
Entrees and Main Courses
The entree section at Shelburne Tap House serves as the centerpiece of the dining experience, featuring robust and flavorful dishes that highlight seasonal ingredients and culinary expertise. These main courses are designed to satisfy a range of appetites, from hearty meat lovers to those seeking vegetarian options.
Each dish is thoughtfully prepared to balance taste, texture, and presentation. Locally sourced proteins, fresh vegetables, and house-made sauces come together to create memorable plates that reflect both comfort and sophistication.
The kitchen’s attention to detail ensures that every entree delivers on flavor and quality.
Signature Mains
- Grilled Vermont Ribeye: A 12-ounce ribeye steak grilled to perfection, served with garlic mashed potatoes, seasonal vegetables, and a red wine reduction.
- Pan-Seared Trout: Fresh trout from nearby waters, pan-seared and accompanied by a lemon-caper sauce, wild rice pilaf, and sautéed greens.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables, white wine, and parmesan, finished with fresh herbs.
- Chicken Pot Pie: Classic comfort food with tender chicken, root vegetables, and a flaky pastry crust, served with a side salad.
| Dish | Price | Gluten-Free | Vegetarian |
| Grilled Vermont Ribeye | $28 | Yes | No |
| Pan-Seared Trout | $24 | Yes | No |
| Vegetable Risotto | $20 | Yes | Yes |
| Chicken Pot Pie | $22 | No | No |
The entrees invite diners to indulge in rich and satisfying flavors while appreciating the care taken to source and prepare each ingredient responsibly.
Sandwiches and Burgers
The Shelburne Tap House offers a robust selection of sandwiches and burgers, providing hearty, flavorful options perfect for casual dining. These dishes combine quality meats, fresh toppings, and house-made sauces to create satisfying meals that pair effortlessly with the tap house’s beer offerings.
The burger options include classic preparations as well as creative spins that incorporate local ingredients. Sandwiches range from traditional favorites to more adventurous choices, catering to a variety of tastes and dietary considerations.
The bread is freshly baked in-house or sourced from local bakeries, adding an extra layer of quality.
Popular Choices
- Classic Cheeseburger: Juicy beef patty, melted cheddar, lettuce, tomato, onion, and house-made pickles on a toasted brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with smoky barbecue sauce, topped with coleslaw and served on a soft bun.
- Portobello Mushroom Burger: Marinated and grilled portobello mushroom cap, melted Swiss cheese, arugula, and garlic aioli.
- Turkey Club: Sliced turkey breast, crispy bacon, lettuce, tomato, and mayo on toasted whole wheat bread.
“Our sandwiches and burgers are a testament to comfort food done right — made with care, fresh ingredients, and plenty of flavor.” – Kitchen Manager
This section of the menu is perfect for those seeking a filling meal with familiar flavors and the option to explore new combinations.
Desserts and Sweet Treats
No meal at the Shelburne Tap House is complete without indulging in one of their decadent desserts. This menu section offers a selection of sweet treats that balance richness with refined flavor profiles, rounding out the dining experience on a high note.
Each dessert is crafted with attention to detail, using quality ingredients and seasonal touches that keep the offerings fresh and exciting. From classic favorites to inventive creations, the desserts appeal to a wide range of sweet tooths, making them perfect for sharing or savoring solo.
Featured Desserts
- Molten Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla bean ice cream and fresh berries.
- Maple Pecan Tart: Buttery tart filled with Vermont maple syrup and toasted pecans, accompanied by whipped cream.
- Lemon Blueberry Cheesecake: Creamy cheesecake with a bright lemon zest and fresh blueberries on a graham cracker crust.
- Seasonal Fruit Crisp: A warm fruit crisp made with locally sourced fruits, topped with a crunchy oat topping and served with ice cream.
| Dessert | Price | Contains Nuts | Gluten-Free |
| Molten Chocolate Lava Cake | $9 | No | No |
| Maple Pecan Tart | $8 | Yes | No |
| Lemon Blueberry Cheesecake | $9 | No | No |
| Seasonal Fruit Crisp | $7 | No | Yes |
These desserts provide a perfect balance of sweetness and texture, showcasing the culinary team’s creativity and commitment to satisfying every craving.
Non-Alcoholic Beverages
Complementing the diverse food and beer offerings, the Shelburne Tap House also presents a thoughtfully curated selection of non-alcoholic beverages. These options are designed to refresh and satisfy guests who prefer alternatives to beer or wine, without compromising on flavor or quality.
From handcrafted sodas to specialty coffees and teas, the beverage menu highlights natural ingredients and creative preparations. This variety ensures that every guest can find a drink that complements their meal or quenches their thirst on its own.
Beverage Highlights
- House-Made Ginger Ale: A refreshing soda crafted with fresh ginger root, lemon, and a touch of honey for natural sweetness.
- Cold Brew Coffee: Smooth and bold cold brew served over ice, perfect for a midday pick-me-up.
- Herbal Iced Tea: A blend of local herbs and citrus, brewed and chilled for a revitalizing, caffeine-free option.
- Freshly Squeezed Lemonade: Tart and sweet lemonade made with organic lemons and pure cane sugar.
“Our non-alcoholic drinks are crafted with the same passion as our beers and food, offering something special for every guest.” – Beverage Coordinator
This selection ensures that all guests have access to thoughtfully prepared drinks that enhance their dining experience.
Conclusion
The Shelburne Tap House menu embodies a perfect balance of creativity, quality, and local pride. Every dish and drink is thoughtfully curated to deliver a memorable experience that celebrates Vermont’s rich culinary and brewing traditions.
From the first bite of a well-seasoned appetizer to the last sip of a craft beer or handcrafted soda, diners are invited to explore a menu that is as diverse as it is satisfying.
What sets Shelburne Tap House apart is its unwavering dedication to fresh, seasonal ingredients and the passionate craftsmanship behind each offering. Whether you are indulging in a hearty entree, savoring a refreshing salad, or delighting in a decadent dessert, the menu is designed to please and surprise.
The thoughtful pairing of food and beverages creates a seamless dining experience that appeals to both casual visitors and discerning food lovers alike.
As a community hub and culinary destination, the Shelburne Tap House continues to elevate the standard of dining in the region. Its menu reflects a deep respect for local producers, an adventurous spirit in the kitchen, and a warm atmosphere where every guest feels welcome.
For anyone seeking exceptional food, excellent drinks, and a vibrant atmosphere, the Shelburne Tap House offers an experience that is truly worth savoring.
