Nestled along the picturesque shores of Maui, Shearwater Tavern offers a culinary experience that perfectly captures the island’s rich flavors and laid-back ambiance. The menu at Shearwater Tavern is a vibrant tapestry of locally sourced ingredients, innovative preparations, and classic Hawaiian influences.
Whether you’re a visitor craving authentic island fare or a local seeking a fresh take on familiar favorites, the Shearwater Tavern menu promises an unforgettable dining journey. Each dish is thoughtfully crafted to showcase the best of Maui’s bounty, paired with a carefully curated selection of beverages designed to complement every bite.
The atmosphere of Shearwater Tavern is casual yet refined, making it an ideal spot for anything from a relaxed lunch to a lively dinner gathering. The chefs focus on seasonal ingredients, ensuring the menu evolves with the harvest and the catch of the day.
This dedication not only supports local farmers and fishers but also guarantees freshness and quality in every dish. From vibrant appetizers to indulgent desserts, the menu reflects the spirit of Maui — a blend of tradition, innovation, and natural beauty.
Exploring the Shearwater Tavern menu is like taking a culinary tour through the island’s diverse flavors. With an emphasis on fresh seafood, tropical fruits, and bold spices, each section offers something unique.
The menu balances hearty comfort foods with lighter options, catering to all palates and preferences. Whether you seek an adventurous plate or a simple, satisfying meal, Shearwater Tavern delivers with style and substance.
Appetizers and Small Plates
The appetizers at Shearwater Tavern set the tone for a memorable meal, offering a range of flavors that showcase both local ingredients and creative techniques. These small plates are perfect for sharing or enjoying as a light start to your dining experience.
The menu features a variety of options from fresh seafood bites to vegetarian delights, all designed to awaken your palate.
One of the standout items is the Hawaiian Poke Trio, which features three distinct styles of marinated raw fish, each with its own unique seasoning. This dish highlights the tavern’s commitment to authentic island flavors and fresh catch.
For those seeking something warm, the Kalua Pork Sliders are a must-try, offering tender shredded pork served on soft buns with a tangy slaw.
Vegetarian and vegan diners will appreciate the Grilled Taro Chips with Avocado Salsa, a crunchy and flavorful choice that pays homage to traditional Hawaiian root vegetables. The appetizers menu also includes a rotating selection of daily specials, often inspired by seasonal produce and the chef’s creativity.
Highlighted Appetizers
- Hawaiian Poke Trio – A sampler of ahi, octopus, and salmon poke
- Kalua Pork Sliders – Slow-cooked pork with island-style slaw
- Grilled Taro Chips – Served with fresh avocado salsa
- Macadamia Nut Crusted Crab Cakes – Paired with a tropical aioli
“The appetizers at Shearwater Tavern perfectly balance traditional Hawaiian flavors with modern culinary flair, making every bite an inviting start to the meal.”
Fresh Seafood Selections
Seafood is a cornerstone of the Shearwater Tavern menu, reflecting Maui’s deep connection to the ocean. The tavern emphasizes sustainability and freshness, sourcing fish directly from local fishermen.
This section of the menu features a variety of preparations, from grilled to raw, each designed to highlight the natural flavors of the sea.
Popular dishes include the Seared Ahi Tuna Steak, which is lightly crusted with sesame seeds and served with a soy-ginger glaze. Another favorite is the Island Style Mahi Mahi, grilled to perfection and accompanied by pineapple salsa that adds a sweet and tangy contrast.
For those who enjoy a bit of spice, the Spicy Garlic Shrimp offers a bold and aromatic option that pairs wonderfully with steamed rice.
The seafood menu also features a daily catch option, allowing diners to experience the freshest fish available that day. This commitment ensures variety and excitement for repeat visitors.
Additionally, many dishes are paired with locally grown vegetables and tropical fruits, enhancing the island-inspired flavor profiles.
Seafood Highlights Table
| Dish | Preparation | Accompaniments | Flavor Notes |
| Seared Ahi Tuna Steak | Sesame crusted, soy-ginger glaze | Wasabi mashed potatoes, seaweed salad | Umami-rich, slightly sweet, nutty |
| Island Style Mahi Mahi | Grilled, pineapple salsa | Roasted sweet potatoes, sautéed greens | Light, fruity, mildly tangy |
| Spicy Garlic Shrimp | Sautéed with chili and garlic | Steamed jasmine rice, pickled vegetables | Bold, spicy, garlicky |
“Every seafood dish at Shearwater Tavern is a celebration of Maui’s ocean bounty, crafted with respect for sustainability and flavor.”
Signature Entrees
The signature entrees at Shearwater Tavern are designed to satisfy with generous portions and bold tastes. These dishes often blend Hawaiian traditions with contemporary culinary techniques, resulting in plates that are both comforting and exciting.
The entrees are perfect for those looking to indulge in a full, flavorful meal.
One of the most beloved dishes is the Huli Huli Chicken, which is marinated in a sweet and savory blend of pineapple, soy, and ginger, then grilled to juicy perfection. Another standout is the Beef Short Rib Kalbi, slowly braised and glazed with a Korean-inspired sauce, served alongside garlic mashed potatoes and seasonal vegetables.
For guests wanting a vegetarian option, the Stuffed Sweet Potato offers a delightful mix of black beans, corn, and melted cheese, topped with a fresh avocado crema. These entrees showcase the tavern’s ability to cater to diverse tastes while maintaining a distinctly Hawaiian identity.
Popular Signature Entrees
- Huli Huli Chicken – Pineapple-soy marinade, grilled over open flame
- Beef Short Rib Kalbi – Braised and glazed with Korean BBQ sauce
- Stuffed Sweet Potato – Vegetarian, black beans and corn filling
- Grilled Vegetable Platter – Seasonal veggies with a citrus vinaigrette
“The signature entrees at Shearwater Tavern embody the rich culinary heritage of Maui, blending flavors that comfort and inspire.”
Salads and Light Fare
Shearwater Tavern’s salad and light fare section caters to those wanting fresh, healthful options without sacrificing flavor. These dishes are ideal for a midday meal or as complements to heartier courses.
Emphasis is placed on fresh, crisp vegetables and balanced dressings that enhance rather than overpower the ingredients.
The Island Greens Salad is a favorite, featuring a mix of local greens, macadamia nuts, and tropical fruits tossed in a passion fruit vinaigrette. Another popular choice is the Grilled Chicken Caesar, which offers a smoky twist on the classic Caesar salad with grilled chicken breast and house-made dressing.
For something lighter still, the Ahi Tuna Salad combines seared tuna with mixed greens, avocado, and a citrus-soy dressing, delivering a refreshing and protein-packed option. These salads emphasize freshness and balance, making them perfect for health-conscious diners.
Salad Options
| Salad | Main Ingredients | Dressing | Calories (approx.) |
| Island Greens Salad | Mixed greens, macadamia nuts, pineapple, mango | Passion fruit vinaigrette | 350 |
| Grilled Chicken Caesar | Romaine, grilled chicken, parmesan, croutons | House-made Caesar | 520 |
| Ahi Tuna Salad | Seared ahi tuna, avocado, mixed greens | Citrus-soy dressing | 430 |
“Salads at Shearwater Tavern offer a refreshing balance of local produce and vibrant dressings that celebrate the island’s flavors.”
Craft Cocktails and Beverage Pairings
Complementing the Shearwater Tavern menu is an inspired selection of craft cocktails, local beers, and fine wines. The beverage program is carefully curated to enhance the dining experience, with expert mixologists and sommeliers on hand to recommend perfect pairings.
The drinks menu reflects the tropical setting, often incorporating fresh island fruits and herbs.
The signature Shearwater Mai Tai is a crowd favorite, blending aged rum, fresh lime juice, and a hint of orgeat syrup for a perfectly balanced tropical cocktail. For those who prefer something lighter, the Cucumber Mint Cooler offers a refreshing mix of gin, cucumber, mint, and soda water.
The wine list features a range of varietals from local Hawaiian vineyards as well as international selections.
Beer lovers can enjoy a rotating selection of craft brews from Maui Brewing Company and other local breweries. Non-alcoholic options include fresh-pressed juices and house-made tropical sodas, ensuring everyone finds a drink to suit their taste.
Featured Cocktails
- Shearwater Mai Tai – A classic island cocktail with a signature twist
- Cucumber Mint Cooler – Light and refreshing with gin and herbs
- Pineapple Basil Smash – Sweet and herbal, made with fresh pineapple juice
- Local Craft Beer Selection – Featuring Maui Brewing Company favorites
“The beverage offerings at Shearwater Tavern are crafted to complement the menu’s vibrant flavors, creating a harmonious dining experience.”
Desserts and Sweet Treats
Ending a meal at Shearwater Tavern on a sweet note is a must, and the dessert menu offers a variety of indulgent yet balanced options. Each dessert is crafted to highlight tropical fruits, rich chocolates, and traditional island flavors.
The sweets are a perfect conclusion to the meal, providing both comfort and excitement.
The Macadamia Nut Chocolate Tart is a decadent favorite, combining a buttery crust with rich chocolate ganache and crunchy macadamia nuts. Another popular dessert is the Passion Fruit Panna Cotta, which features a creamy texture paired with a bright, tangy sauce that cleanses the palate.
For those seeking a classic Hawaiian treat, the Banana Haupia Pie combines sweet bananas with coconut pudding and a flaky crust. Each dessert balances texture and flavor, making them a delightful end to any meal.
Sweet Selections
| Dessert | Main Ingredients | Flavor Profile | Recommended Pairing |
| Macadamia Nut Chocolate Tart | Chocolate ganache, macadamia nuts, tart crust | Rich, nutty, sweet | Espresso or dark stout beer |
| Passion Fruit Panna Cotta | Cream, passion fruit sauce | Creamy, tangy, light | Sauvignon Blanc or sparkling wine |
| Banana Haupia Pie | Bananas, coconut pudding, pie crust | Sweet, tropical, creamy | Maui Gold Pineapple Juice or light lager |
“Desserts at Shearwater Tavern masterfully combine tropical flavors with classic techniques, leaving guests with a lasting impression.”
Local Ingredients and Sustainability
One of the defining features of the Shearwater Tavern menu is its strong commitment to local sourcing and sustainability. The kitchen prioritizes ingredients that are grown, harvested, or caught on Maui and neighboring islands.
This approach supports the local economy and reduces environmental impact, aligning with the values of many guests who seek responsible dining options.
Farmers’ markets and local fishmongers are key partners, providing the freshest produce and seafood available. The tavern also emphasizes seasonality, which means the menu frequently changes to reflect what is at its peak.
This not only enhances flavor but also encourages diners to explore new dishes and ingredients.
In addition to ingredient sourcing, Shearwater Tavern employs sustainable practices in its operations, including waste reduction and energy efficiency. This holistic approach demonstrates a deep respect for Maui’s natural beauty and resources.
Sustainability Highlights
- Locally sourced seafood and produce from Maui and surrounding islands
- Seasonal menu changes to maximize freshness and variety
- Partnerships with local farmers and fishers for quality and sustainability
- Eco-friendly kitchen practices focusing on waste reduction
“Sustainability is at the heart of Shearwater Tavern’s culinary philosophy, ensuring every meal honors the island’s bounty and future.”
Conclusion
The Shearwater Tavern Maui menu is a vibrant celebration of island culture, showcasing the best of local ingredients through innovative and heartfelt culinary creations. From the first bite of an appetizer to the final spoonful of dessert, diners are invited to experience the unique flavors and traditions that make Maui a gastronomic paradise.
The menu’s diversity—ranging from fresh seafood and hearty entrees to light salads and craft cocktails—ensures there is something for everyone, regardless of taste or dietary preference.
Beyond the food itself, the tavern’s commitment to sustainability and local partnerships deepens the dining experience, creating a connection between the plate and the island’s natural environment. This thoughtful approach not only guarantees freshness and quality but also supports Maui’s farming and fishing communities.
Whether savoring the rich kalua pork, enjoying a refreshing mai tai, or indulging in a tropical dessert, guests at Shearwater Tavern leave with a true taste of Maui’s spirit.
Dining at Shearwater Tavern is more than just a meal; it’s an immersive journey through the island’s culinary landscape. The menu’s balance of tradition and innovation invites guests to explore new flavors while honoring cherished classics.
For anyone seeking a memorable and authentic Maui dining experience, the Shearwater Tavern menu stands out as a shining example of island hospitality and culinary excellence.
