Shanghai Chinese Restaurant in Lake Mary stands out as a culinary gem for lovers of authentic Chinese cuisine. Nestled in the heart of this charming city, the restaurant offers a diverse menu that combines traditional flavors with modern twists, ensuring an unforgettable dining experience.
Whether you are craving classic Shanghai dishes or exploring new tastes, this establishment promises a delightful journey through Chinese gastronomy. The menu is thoughtfully curated, catering to both meat lovers and vegetarians, with an emphasis on fresh ingredients and balanced flavors.
Patrons often praise the restaurant for its warm ambiance and attentive service, both of which enhance the enjoyment of every meal. The Shanghai Chinese Restaurant menu reflects a dedication to quality and authenticity, featuring specialties from the bustling streets of Shanghai alongside other regional favorites.
This blend of tradition and innovation makes it a must-visit spot for locals and visitors alike.
From appetizers to desserts, each dish is crafted with care, showcasing the rich culinary heritage of China. The menu is organized into distinct sections, making it easy to navigate and select dishes that satisfy your cravings.
Whether you’re dining solo, with family, or hosting a gathering, the Shanghai Chinese Restaurant menu is designed to accommodate all occasions with a refined touch.
Appetizers and Starters
The appetizer section at Shanghai Chinese Restaurant Lake Mary offers a tantalizing introduction to the meal, featuring a variety of small plates that set the tone for the flavors to come. These starters are perfect for sharing and provide a glimpse into the restaurant’s dedication to authentic preparation and vibrant taste profiles.
Each appetizer is carefully selected to complement the main courses, balancing savory, spicy, and fresh elements. The menu includes traditional favorites alongside some creative items unique to the restaurant.
This diversity allows diners to experiment and find their perfect beginning.
Popular choices such as the steamed dumplings and scallion pancakes highlight the delicate craftsmanship behind each dish. The dumplings, made with freshly ground pork and shrimp, are steamed to perfection, offering a juicy burst of flavor with every bite.
- Steamed Pork & Shrimp Dumplings: Delicate wrappers encasing a flavorful filling, served with a tangy soy dipping sauce.
- Scallion Pancakes: Crispy on the outside, chewy on the inside, infused with fresh scallions.
- Shanghai Spring Rolls: Light and crispy rolls filled with a mix of vegetables and seasoned pork.
- Hot & Sour Soup: A perfect balance of spicy and sour flavors, rich with tofu and mushrooms.
“The appetizers at Shanghai Chinese Restaurant offer a perfect blend of textures and flavors that excite the palate and prepare you for the rich dishes ahead.”
Main Entrees
The main entree section showcases the heart of the Shanghai Chinese Restaurant menu, featuring signature dishes that embody the culinary traditions of Shanghai and broader Chinese cuisine. These entrees are crafted to satisfy diverse tastes, from hearty meat dishes to delicate seafood options.
Each dish is prepared using fresh, high-quality ingredients with an emphasis on authentic techniques such as braising, stir-frying, and steaming. The restaurant is particularly known for its expertly balanced sauces, which enhance rather than overpower the natural flavors of the ingredients.
Shanghai-style dishes often highlight sweetness and umami, with a focus on rich sauces and tender textures. Diners can expect classics like Braised Pork Belly, known locally as Hong Shao Rou, alongside innovative takes on traditional fare.
Signature Dishes
- Braising Pork Belly (Hong Shao Rou): Slow-cooked until tender, the pork belly is infused with soy sauce, sugar, and spices.
- Shanghai-Style Fried Noodles: Stir-fried noodles with pork, bok choy, and a savory soy-based sauce.
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, highlighting delicate flavors.
- Kung Pao Chicken: Spicy and sweet, loaded with peanuts and chili peppers for a punchy finish.
| Dish | Main Ingredients | Flavor Profile |
| Hong Shao Rou | Pork Belly, Soy Sauce, Sugar, Spices | Sweet, Savory, Rich |
| Kung Pao Chicken | Chicken, Peanuts, Chili Peppers, Soy Sauce | Spicy, Sweet, Nutty |
| Steamed Whole Fish | Fresh Fish, Ginger, Scallions | Delicate, Fresh, Light |
The main entrees are not only flavorful but also presented with an eye for detail, contributing to a memorable dining experience.
Vegetarian and Vegan Options
Shanghai Chinese Restaurant Lake Mary understands the importance of catering to all dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options are thoughtfully designed to deliver full, satisfying flavors without compromising on nutrition or authenticity.
The vegetarian menu features a variety of tofu-based dishes, fresh vegetables, and flavorful sauces. The kitchen uses traditional preparation methods that highlight the natural textures and tastes of plant-based ingredients.
Many dishes are naturally vegan or can be easily modified to exclude animal products. This inclusive approach ensures that everyone can enjoy the rich culinary tradition represented in the menu.
- Ma Po Tofu (Vegan Adaptation): Silken tofu cooked with a spicy, savory sauce made from fermented beans and chili.
- Stir-Fried Seasonal Vegetables: A colorful medley of fresh vegetables with garlic and light soy sauce.
- Buddha’s Delight: A classic combination of tofu, mushrooms, bamboo shoots, and mixed vegetables.
- Vegetable Spring Rolls: Crispy rolls filled with cabbage, carrots, and vermicelli noodles.
“The vegetarian section offers an impressive variety of dishes that are as flavorful and satisfying as their meat counterparts.”
Whether you follow a plant-based diet or simply want to enjoy lighter fare, the vegetarian options at Shanghai Chinese Restaurant promise a rich and diverse culinary experience.
Sushi and Seafood Specialties
Though primarily known for its Chinese cuisine, Shanghai Chinese Restaurant Lake Mary also offers an enticing selection of sushi and seafood dishes. These items complement the main menu by incorporating fresh, high-quality seafood prepared with both Chinese and Japanese influences.
The seafood is sourced daily to ensure freshness and is prepared with minimal seasoning to allow the natural flavors to shine. Sushi rolls are crafted with precision, balancing texture and taste for an exceptional experience.
Seafood dishes range from light and refreshing to richly flavored, catering to a broad range of preferences. This variety makes the restaurant a versatile choice for seafood lovers.
Popular Seafood Dishes
- Sushi Roll Selection: Includes California rolls, spicy tuna rolls, and cucumber rolls made with fresh ingredients.
- Steamed Shrimp with Garlic Sauce: Tender shrimp cooked in a fragrant garlic and chili sauce.
- Salt and Pepper Calamari: Crispy fried squid seasoned with salt, pepper, and chili flakes.
- Seafood Hot Pot: A hearty mix of shrimp, fish, and vegetables simmered in a flavorful broth.
| Dish | Main Ingredients | Preparation Style |
| Spicy Tuna Roll | Tuna, Rice, Seaweed, Spicy Mayo | Rolled, Fresh |
| Steamed Shrimp with Garlic Sauce | Shrimp, Garlic, Chili, Soy Sauce | Steamed, Sauced |
| Salt and Pepper Calamari | Calamari, Salt, Pepper, Chili Flakes | Fried, Seasoned |
These seafood specialties add a refreshing dimension to the menu, appealing to diners seeking lighter or more diverse options alongside traditional Chinese fare.
Rice and Noodle Dishes
A cornerstone of Chinese cuisine, rice and noodle dishes feature prominently on the Shanghai Chinese Restaurant menu. These staples are prepared with a variety of ingredients and seasonings, offering both comfort and complexity.
The rice dishes range from simple fried rice to more elaborate creations incorporating seafood, meats, and vegetables. Noodles, a symbol of longevity and prosperity in Chinese culture, are served in multiple styles including stir-fried, soup-based, and cold preparations.
Each dish showcases the kitchen’s ability to balance flavors and textures, ensuring that every bite is satisfying and authentic.
- Yangzhou Fried Rice: A classic fried rice with shrimp, pork, eggs, and vegetables.
- Shanghai Fried Noodles: Thick noodles stir-fried with pork, bok choy, and a savory sauce.
- Dan Dan Noodles: Spicy Sichuan-style noodles topped with minced pork and chili oil.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts.
“Rice and noodle dishes at Shanghai Chinese Restaurant are crafted to provide authentic textures and harmonious flavors that satisfy cravings and comfort alike.”
| Dish | Main Ingredients | Flavor Profile |
| Yangzhou Fried Rice | Shrimp, Pork, Eggs, Vegetables | Savory, Slightly Sweet |
| Dan Dan Noodles | Noodles, Minced Pork, Chili Oil, Peanuts | Spicy, Nutty, Aromatic |
| Beef Chow Fun | Wide Rice Noodles, Beef, Bean Sprouts | Umami, Tender, Slightly Smoky |
The variety of rice and noodle options ensures guests find dishes that satisfy both traditional expectations and adventurous tastes.
Desserts and Beverages
To complete the dining experience, Shanghai Chinese Restaurant offers a thoughtfully curated selection of desserts and beverages. These choices provide a delightful end to the meal, balancing rich flavors with light and refreshing options.
The dessert menu focuses on traditional Chinese sweets that often incorporate ingredients like red bean, sesame, and green tea. These desserts are designed to be satisfying but not overwhelming, providing a perfect finish to the meal.
Beverage options include teas, soft drinks, and specialty cocktails that complement the flavors found throughout the menu. The restaurant’s tea selection is particularly noteworthy for its quality and variety.
- Red Bean Soup: A warm, sweet soup made from adzuki beans and lightly sweetened.
- Mango Pudding: Smooth and creamy with fresh mango flavor, served chilled.
- Sesame Balls: Deep-fried rice flour balls filled with sweet red bean paste.
- Jasmine and Oolong Teas: High-quality loose-leaf teas served hot or iced.
“The dessert and beverage offerings at Shanghai Chinese Restaurant are thoughtfully crafted to enhance and conclude the dining experience with elegance and balance.”
| Dessert | Main Ingredients | Serving Style |
| Red Bean Soup | Adzuki Beans, Sugar, Water | Warm Bowl |
| Mango Pudding | Mango, Cream, Gelatin | Chilled, Individual |
| Sesame Balls | Rice Flour, Red Bean Paste, Sesame Seeds | Fried, Served Warm |
The pairing of sweet desserts with aromatic teas rounds out the meal, providing guests with a memorable and satisfying conclusion.
Specialty Drinks and Cocktails
Beyond traditional beverages, the Shanghai Chinese Restaurant Lake Mary menu includes an exciting array of specialty drinks and cocktails. These beverages have been crafted to complement the rich and varied flavors of the food menu, enhancing the overall dining experience.
The cocktail list features both classic and original concoctions, blending Asian ingredients and influences with contemporary mixology techniques. These drinks are perfect for social gatherings or a relaxing meal.
Non-alcoholic options also receive special attention, with a variety of mocktails and refreshing teas available to suit all preferences.
- Lychee Martini: A delicate and fruity cocktail made with vodka and lychee syrup.
- Ginger Mojito: A refreshing twist on the classic mojito, featuring fresh ginger and mint.
- Green Tea Lemonade: A non-alcoholic blend of brewed green tea and fresh lemon juice.
- Plum Wine Spritzer: Light and sweet, mixed with sparkling water for effervescence.
“The specialty drinks at Shanghai Chinese Restaurant are designed to enhance the dining atmosphere, offering unique flavor combinations that intrigue and delight.”
| Drink | Key Ingredients | Flavor Notes |
| Lychee Martini | Vodka, Lychee Syrup, Lime Juice | Fruity, Sweet, Crisp |
| Ginger Mojito | Rum, Ginger, Mint, Lime | Spicy, Fresh, Citrusy |
| Green Tea Lemonade | Green Tea, Lemon Juice, Honey | Light, Tangy, Refreshing |
Whether you prefer a cocktail or a soothing tea, the drink selections at Shanghai Chinese Restaurant offer a perfect accompaniment to your meal.
Family and Group Dining Options
Shanghai Chinese Restaurant Lake Mary caters exceptionally well to families and larger groups, offering menu selections and dining packages designed for shared enjoyment. These options make it easy to sample a variety of dishes and create a communal atmosphere at the table.
Group dining packages are thoughtfully composed to include a balanced selection of appetizers, entrees, sides, and desserts. This approach ensures that everyone’s taste preferences are considered, making celebrations and gatherings seamless and enjoyable.
The restaurant staff are experienced in accommodating special requests and dietary restrictions, providing personalized service for group events. From birthdays to business dinners, the menu options encourage sharing and conversation.
- Family-Style Platters: Large portions of popular dishes designed to be shared.
- Set Menus for Groups: Pre-selected combinations offering variety and value.
- Customizable Menus: Options to tailor dishes to dietary needs and preferences.
- Private Dining Spaces: Comfortable rooms available for special occasions.
“Group dining at Shanghai Chinese Restaurant is about bringing people together through shared flavors and memorable moments.”
These group-friendly features make the restaurant a popular destination for those seeking a vibrant yet relaxed environment to enjoy authentic Chinese cuisine with friends and family.
Conclusion
Shanghai Chinese Restaurant Lake Mary offers a comprehensive and thoughtfully crafted menu that honors the rich culinary traditions of Shanghai and broader Chinese cuisine. From delicate appetizers to robust entrees, each dish reflects a commitment to quality, freshness, and authentic flavors that captivate the senses.
The menu’s versatility is a standout feature, with ample vegetarian, vegan, seafood, and family-style options ensuring every guest finds something to love.
The inclusion of specialty drinks and desserts further elevates the dining experience, providing balance and refinement at every stage of the meal. Whether you are craving the sweetness of braised pork belly or the lightness of steamed fish, the menu’s diverse offerings invite exploration and enjoyment.
Attentive service and a warm atmosphere complement the culinary delights, making Shanghai Chinese Restaurant Lake Mary not just a place to eat, but a destination for memorable food experiences.
For both casual diners and those seeking a special occasion venue, the restaurant’s menu is designed to satisfy and impress. It celebrates the depth and variety of Chinese cuisine while embracing modern dining trends, resulting in a harmonious blend that appeals to a wide audience.
A visit to Shanghai Chinese Restaurant promises not only delicious food but also a rich cultural journey through one of China’s most beloved culinary regions.
