Shalimar Of India Menu

Shalimar Of India offers a culinary journey that encapsulates the rich tapestry of Indian cuisine, blending tradition with contemporary flair. The restaurant’s menu is a carefully curated selection that showcases the vibrant flavors, diverse ingredients, and intricate cooking techniques characteristic of Indian gastronomy.

Whether you crave the fiery heat of authentic curries, the subtle aroma of saffron-infused dishes, or the comforting textures of tandoori specialties, Shalimar Of India promises a memorable dining experience.

Every dish is crafted to reflect the cultural heritage and regional nuances that make Indian food so beloved worldwide.

What sets Shalimar Of India apart is its commitment to quality and authenticity, ensuring that each meal is not only delicious but also true to its roots. The menu caters to a wide range of palates, offering vegetarian options alongside rich meat dishes, and adjusting spice levels to suit individual preferences.

From appetizers to desserts, the menu is a celebration of India’s culinary diversity, inviting diners to explore flavors from the north to the south and everything in between.

Whether you are a longtime fan of Indian cuisine or a newcomer eager to explore, the Shalimar Of India menu is a treasure trove of tastes and textures that evoke the warmth and hospitality of Indian culture.

Contents

Appetizers and Starters

The appetizer section at Shalimar Of India serves as an inviting introduction to the meal, featuring a variety of dishes that awaken the palate. These starters are carefully balanced in flavors and textures, making them perfect for sharing or enjoying as a light bite before the main course.

From crispy samosas to succulent kebabs, the appetizers showcase the diversity of Indian snacks. Each dish is prepared with fresh ingredients and traditional spices, offering a glimpse into the regional specialties across India.

Popular Starters

Vegetable Samosa: Triangular pastry filled with spiced potatoes and peas, fried to golden perfection.
Chicken Tikka: Marinated chicken chunks grilled in the tandoor, delivering smoky and tender bites.
Paneer Pakora: Fried cottage cheese cubes seasoned with herbs and gram flour batter.
Onion Bhaji: Crisp fried onion fritters with an aromatic spice blend.

Each appetizer is designed to complement the rest of the meal, with spice levels and textures carefully considered. Vegetarian options are plentiful, ensuring everyone can indulge.

“The appetizers at Shalimar set the perfect tone, balancing bold spices with comforting flavors that invite you to savor every bite.”

Main Courses: Curries and Tandoori Delights

The heart of the Shalimar Of India menu lies in its main courses, where traditional curries and tandoori dishes take center stage. These dishes are crafted with time-tested recipes that highlight fresh spices, slow cooking methods, and authentic preparation.

The menu offers a variety of curry styles, from creamy kormas to fiery vindaloos, catering to different preferences and heat tolerances. The tandoori section features meats and vegetables cooked in the iconic clay oven, imparting a distinct smoky flavor.

Signature Curries

Butter Chicken: Tender chicken simmered in a rich tomato-based gravy with butter and cream.
Rogan Josh: A fragrant lamb curry with Kashmiri spices and a deep red hue.
Chana Masala: Chickpeas cooked in a spicy and tangy tomato sauce, perfect for vegetarians.
Paneer Makhani: Soft paneer cubes in a creamy, mildly spiced tomato gravy.

Tandoori Specialties

The tandoor oven at Shalimar Of India is essential for creating signature dishes that are both flavorful and tender. Marinated in yogurt and spices, meats are cooked at high temperatures to seal in juices.

Tandoori Chicken: Classic spiced chicken with a charred exterior and juicy interior.
Seekh Kebab: Minced lamb skewers seasoned with herbs and grilled to perfection.
Tandoori Prawns: Prawns marinated with zesty spices and cooked to a smoky finish.

Dish	Main Ingredients	Spice Level
Butter Chicken	Chicken, tomato, butter, cream	Mild
Rogan Josh	Lamb, yogurt, Kashmiri chili	Medium-High
Chana Masala	Chickpeas, tomato, spices	Medium
Tandoori Chicken	Chicken, yogurt, tandoori spices	Medium

Breads and Rice Varieties

Breads and rice are essential components of any Indian meal, serving as perfect accompaniments to the rich curries and grilled dishes. Shalimar Of India offers a diverse selection of these staples, each prepared with care to enhance the dining experience.

The breads are baked fresh in the tandoor or on a griddle, boasting a variety of textures and flavors. Rice options range from simple steamed basmati to fragrant pilafs infused with saffron and nuts.

Types of Breads

Naan: Soft, leavened flatbread, often brushed with butter or garlic.
Roti: Whole wheat unleavened bread, a healthier, lighter option.
Paratha: Flaky layered bread, sometimes stuffed with potatoes, paneer, or spinach.
Poori: Deep-fried puffed bread, perfect for soaking up gravies.

Rice Selections

Rice dishes at Shalimar Of India are carefully crafted to complement the flavors of the main dishes. Aromatic basmati rice is the base for many of these offerings.

Plain Basmati Rice: Fragrant and fluffy, ideal for pairing with all curries.
Jeera Rice: Basmati rice tempered with cumin seeds for a subtle earthiness.
Vegetable Pulao: Rice cooked with mixed vegetables and mild spices.
Saffron Rice: Luxuriously scented with saffron strands and garnished with nuts.

“The breads and rice at Shalimar Of India are more than just sides; they are integral to the harmony of every meal, balancing flavors and textures.”

Vegetarian Delights

Vegetarian cuisine holds a prominent place on the Shalimar Of India menu, reflecting the rich tradition of plant-based dishes in Indian cooking. These options are thoughtfully prepared to offer depth of flavor without compromise.

The vegetarian section features a variety of dishes ranging from hearty lentil stews to vibrant vegetable curries, ensuring satisfying choices for all guests.

Popular Vegetarian Dishes

Dal Tadka: Yellow lentils tempered with garlic, cumin, and fresh chilies.
Aloo Gobi: Potatoes and cauliflower cooked with turmeric and other spices.
Baingan Bharta: Roasted eggplant mashed and mixed with onions, tomatoes, and spices.
Palak Paneer: Homemade cheese cubes simmered in a creamy spinach sauce.

These dishes are often paired with naan or rice to create a balanced and fulfilling meal. The use of fresh herbs and spices ensures that the vegetarian options are as exciting as their meat counterparts.

Dish	Main Ingredients	Flavor Profile
Dal Tadka	Yellow lentils, garlic, cumin	Earthy, mildly spicy
Aloo Gobi	Potatoes, cauliflower, turmeric	Warm, aromatic
Baingan Bharta	Eggplant, onions, tomatoes	Smoky, tangy
Palak Paneer	Spinach, paneer, cream	Creamy, savory

Seafood Specialties

For seafood lovers, Shalimar Of India presents a carefully selected range of dishes that highlight the bounty of the Indian coastline. These dishes combine fresh seafood with bold spices and traditional cooking methods.

The menu includes preparations such as coconut-based curries and tandoori-grilled fish, each designed to showcase the natural flavors of the sea.

Distinctive Seafood Dishes

Goan Fish Curry: A tangy and spicy curry made with coconut milk and tamarind.
Tandoori Salmon: Salmon fillet marinated with spices and cooked in the tandoor.
Prawn Masala: Prawns cooked in a rich, spiced tomato sauce with garam masala.
Fish Pakora: Battered and fried fish pieces served with tangy chutney.

Seafood dishes are often paired with steamed rice or simple breads to allow the flavors to shine through. The freshness of the seafood and the balance of spices are key to these offerings.

“The seafood at Shalimar Of India is a testament to the coastal flavors of India, marrying freshness with vibrant spice blends.”

Desserts and Sweet Treats

Ending the meal with a traditional Indian dessert is a ritual that Shalimar Of India honors with its delightful selection of sweets. These desserts provide a balance of sweetness and spices, rounding off the dining experience perfectly.

The dessert menu features classics made from milk, nuts, and aromatic spices, often served chilled or warm depending on the dish.

Popular Desserts

Gulab Jamun: Deep-fried milk dumplings soaked in rose-flavored syrup.
Kheer: Creamy rice pudding infused with cardamom and garnished with nuts.
Rasgulla: Soft cheese balls soaked in light sugar syrup.
Jalebi: Crispy, spiral-shaped sweet dipped in saffron syrup.

Each dessert is thoughtfully prepared to provide a satisfying conclusion to the meal, offering sweetness without overwhelming the palate.

Dessert	Main Ingredients	Serving Style
Gulab Jamun	Milk solids, sugar syrup, rose water	Warm
Kheer	Rice, milk, cardamom, nuts	Chilled or warm
Rasgulla	Cheese, sugar syrup	Chilled
Jalebi	Flour, sugar, saffron syrup	Warm

Beverages

The beverage selection at Shalimar Of India complements the food perfectly, offering traditional and contemporary drinks to enhance the meal. From cooling lassis to fragrant masala chai, each drink is designed to balance the spices and refresh the palate.

Beverages include both alcoholic and non-alcoholic options, catering to a wide variety of tastes and preferences.

Signature Drinks

Mango Lassi: A creamy yogurt-based drink blended with ripe mangoes.
Masala Chai: Traditional Indian spiced tea brewed with cardamom and cinnamon.
Indian Pale Ale: A craft beer option with subtle spice notes.
Rose Lemonade: Refreshing lemonade infused with rose syrup and fresh lemon.

These beverages not only complement the meal but also provide opportunities to explore new flavors alongside familiar favorites.

“Refreshing and thoughtfully crafted, the drinks at Shalimar Of India perfectly counterbalance the vibrant spices of the cuisine.”

Conclusion

Shalimar Of India’s menu is a testament to the depth and diversity of Indian culinary traditions, skillfully adapted to suit modern tastes while preserving authentic flavors. Each section of the menu is thoughtfully curated to offer a wide range of options, from hearty meat dishes and delicate vegetarian plates to indulgent desserts and refreshing beverages.

The careful balance of spices, textures, and cooking techniques ensures that every meal is a sensory journey, inviting guests to savor the richness of India’s culinary heritage.

The restaurant’s dedication to quality ingredients and traditional methods shines through in every dish, creating a harmonious dining experience that appeals to both newcomers and seasoned lovers of Indian food.

Whether sharing a platter of appetizers, indulging in a complex curry, or enjoying a sweet finish, diners leave with a deeper appreciation for the artistry and warmth that define Indian cuisine. Shalimar Of India is not just a meal; it is an invitation to explore and celebrate the vibrant flavors that have captivated palates for centuries.