Located along the picturesque waterfront of Corpus Christi, Seven Seas offers a culinary experience that beautifully captures the essence of coastal dining. The menu at Seven Seas is thoughtfully curated to reflect fresh, locally sourced ingredients combined with international influences, creating a unique blend of flavors that delight every palate.
Whether you’re a seafood enthusiast, a lover of hearty steaks, or someone seeking creative vegetarian options, the Seven Seas Corpus Christi menu promises something exceptional for every diner.
Dining at Seven Seas is not just about food; it’s about savoring an atmosphere where every dish tells a story of the sea and the region’s rich culinary heritage. The menu showcases the restaurant’s commitment to quality and innovation, ensuring guests enjoy a memorable meal with every visit.
From appetizers to desserts, each course is crafted to highlight the freshest flavors and artistic presentation.
Whether celebrating a special occasion or enjoying a casual night out, the Seven Seas menu offers a variety of options that cater to diverse tastes and dietary preferences. The blend of traditional coastal recipes with modern culinary techniques makes the experience both comforting and exciting.
Guests can expect flavorful bites that pair perfectly with an extensive wine list and handcrafted cocktails, making Seven Seas a standout destination in Corpus Christi’s vibrant dining scene.
Appetizers and Starters
The appetizer selection at Seven Seas sets the tone for an exquisite dining experience. Designed to awaken the palate, the starters combine fresh ingredients with bold flavors that tease the senses without overwhelming them.
Whether it’s a light bite or a shareable platter, these dishes encourage guests to explore the rich variety of coastal cuisine.
Among the favorites are the Oyster Rockefeller, which features locally sourced oysters baked with a creamy spinach and cheese topping, and the Seared Ahi Tuna, served with a tangy soy-ginger glaze. Each appetizer reflects the restaurant’s commitment to sourcing fresh, sustainable seafood.
For those craving something warm and comforting, the Crab Cakes are a perfect choice, packed with lump crab meat and paired with a zesty remoulade sauce.
Vegetarian options are thoughtfully included in the starters menu as well. The Grilled Vegetable Platter offers a colorful assortment of seasonal produce, lightly charred and drizzled with a balsamic reduction.
This ensures that even guests who prefer plant-based dishes can begin their meal with something flavorful and satisfying.
“An appetizer should never be an afterthought; at Seven Seas, it’s the first chapter in a story of exquisite flavors.” – Executive Chef
- Oyster Rockefeller – Baked oysters with spinach and parmesan
- Seared Ahi Tuna – Served with soy-ginger glaze and sesame seeds
- Crab Cakes – Lump crab meat with remoulade sauce
- Grilled Vegetable Platter – Seasonal veggies with balsamic reduction
Seafood Entrées
Seafood is the heart of the Seven Seas menu, reflecting Corpus Christi’s coastal location and rich maritime heritage. The entrées showcase a variety of fresh fish, shellfish, and other ocean delicacies prepared with a balance of traditional and contemporary techniques.
Each dish is designed to highlight the natural flavors of the sea.
A signature offering is the Blackened Redfish, a local favorite seasoned with a blend of Cajun spices and served with a side of creamy garlic mashed potatoes. The Grilled Gulf Shrimp Skewers are another standout, marinated in citrus and herbs before being charred to perfection.
For those who enjoy classic preparations, the Baked Stuffed Flounder features a delicate crab stuffing and a lemon butter sauce that elevates the dish’s subtle flavors.
Seven Seas also caters to health-conscious diners with options like the Steamed Clams and Mussels, cooked in a light white wine broth infused with fresh herbs and garlic. This dish is both satisfying and light, perfect for those seeking a nutritious yet indulgent meal.
| Dish | Main Ingredients | Flavor Profile | Suggested Pairings |
| Blackened Redfish | Redfish, Cajun spices, mashed potatoes | Spicy, smoky, savory | Chardonnay, roasted vegetables |
| Grilled Gulf Shrimp Skewers | Shrimp, citrus marinade, herbs | Citrusy, herbaceous, charred | Sauvignon Blanc, mixed greens |
| Baked Stuffed Flounder | Flounder, crab stuffing, lemon butter | Delicate, buttery, fresh | Pinot Grigio, asparagus |
| Steamed Clams and Mussels | Clams, mussels, white wine, garlic | Light, aromatic, briny | Riesling, crusty bread |
Steaks and Land-Based Proteins
For guests who prefer hearty, land-based dishes, Seven Seas offers an impressive range of steaks, poultry, and other proteins. These dishes are prepared with the same attention to quality and flavor as the seafood options, ensuring a memorable dining experience regardless of preference.
The Filet Mignon is a standout, known for its tender texture and rich taste. It is expertly grilled and served with a choice of peppercorn sauce or garlic herb butter.
The Roasted Duck Breast offers a succulent alternative, paired with a cherry reduction that adds a touch of sweetness and complexity.
Seven Seas also embraces comfort food classics with a gourmet twist. The Lamb Chops are marinated with rosemary and garlic, grilled to perfection, and served alongside roasted root vegetables.
For those seeking lighter fare, the Herb-Roasted Chicken is a flavorful option, cooked until juicy with a crispy skin and accompanied by seasonal sides.
“Every steak is a promise of quality, cooked to perfection and served with pride.” – Head Chef
- Filet Mignon – Tender beef with peppercorn sauce or garlic herb butter
- Roasted Duck Breast – Served with cherry reduction
- Lamb Chops – Rosemary and garlic marinade, grilled
- Herb-Roasted Chicken – Juicy, crispy skin, seasonal sides
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Seven Seas has developed a diverse selection of vegetarian and vegan dishes that are as flavorful and satisfying as their meat and seafood counterparts.
These dishes highlight seasonal produce and creative cooking techniques to deliver robust flavors.
The Stuffed Portobello Mushrooms are a vegetarian favorite, filled with quinoa, spinach, sun-dried tomatoes, and topped with vegan cheese. Another popular dish is the Sweet Potato and Black Bean Tacos, which feature a vibrant blend of spices and fresh avocado salsa.
For a lighter choice, the Quinoa Salad combines mixed greens, roasted beets, and toasted nuts with a tangy citrus dressing.
These dishes are carefully prepared to balance nutrition and taste, appealing to both dedicated plant-based eaters and those simply seeking to add more vegetables to their diet. The menu’s flexibility ensures that guests with dietary restrictions feel fully catered to without sacrificing flavor or presentation.
| Dish | Main Ingredients | Dietary Notes | Flavor Highlights |
| Stuffed Portobello Mushrooms | Portobello, quinoa, spinach, sun-dried tomatoes, vegan cheese | Vegetarian, Vegan option available | Earthy, savory, tangy |
| Sweet Potato and Black Bean Tacos | Sweet potato, black beans, avocado salsa, corn tortillas | Vegan, Gluten-free | Spicy, fresh, smoky |
| Quinoa Salad | Quinoa, mixed greens, roasted beets, toasted nuts, citrus dressing | Vegetarian, Vegan option available | Light, tangy, nutty |
Soups and Salads
The soups and salads at Seven Seas offer refreshing and comforting options that complement the main courses perfectly. These lighter dishes are made with fresh, seasonal ingredients and house-made dressings, demonstrating the kitchen’s dedication to quality at every level of the menu.
The Seafood Gumbo is a hearty, flavorful soup packed with shrimp, crab, and okra, seasoned with a blend of Cajun spices. Another signature item is the Crab and Avocado Salad, which pairs sweet crab meat with creamy avocado and a zesty citrus vinaigrette.
For those who prefer vegetarian choices, the Roasted Beet and Goat Cheese Salad offers a delightful mix of textures and flavors.
These dishes are perfect as a starter or a light meal, providing a balance of nourishment and indulgence. The soups and salads menu is carefully crafted to ensure freshness and variety throughout the year.
“Our soups and salads are crafted to refresh the palate and warm the soul, made with the freshest ingredients available.” – Sous Chef
- Seafood Gumbo – Shrimp, crab, okra, Cajun spices
- Crab and Avocado Salad – Sweet crab meat with citrus vinaigrette
- Roasted Beet and Goat Cheese Salad – Mixed greens with tangy goat cheese and nuts
Desserts and Sweet Treats
Ending the meal on a sweet note, the dessert menu at Seven Seas offers indulgent creations that reflect both classic and contemporary influences. Each dessert is made in-house, using fresh ingredients and innovative techniques to delight the senses.
The Key Lime Pie is a standout, featuring a tart and creamy filling atop a graham cracker crust, garnished with fresh whipped cream. The Chocolate Lava Cake offers a rich, molten center paired with vanilla bean ice cream for a decadent experience.
For a lighter option, the Fresh Berry Sorbet combines seasonal fruits into a refreshing palate cleanser.
These desserts are the perfect way to conclude a memorable meal, balancing richness with freshness and offering something for every sweet tooth. Seven Seas’ dessert offerings showcase the kitchen’s creativity and dedication to satisfying every craving.
| Dessert | Main Ingredients | Flavor Profile | Recommended Pairings |
| Key Lime Pie | Key lime juice, graham cracker crust, whipped cream | Tart, creamy, sweet | Moscato, fresh mint |
| Chocolate Lava Cake | Dark chocolate, eggs, sugar, vanilla ice cream | Rich, molten, sweet | Port wine, espresso |
| Fresh Berry Sorbet | Seasonal berries, sugar, lemon juice | Light, fruity, refreshing | Champagne, mint leaves |
Beverages and Cocktails
The beverage menu at Seven Seas is designed to complement the food perfectly, featuring an extensive selection of wines, craft beers, and signature cocktails. The drink offerings are carefully curated to enhance the dining experience, whether you prefer a robust red wine or a refreshing tropical cocktail.
The wine list includes local Texas vintages as well as internationally recognized labels, allowing guests to find the perfect pairing for their meal. The Seven Seas Signature Margarita is a customer favorite, blending premium tequila with fresh lime juice and a touch of agave for balanced sweetness.
For those seeking non-alcoholic options, the Cucumber Mint Cooler offers a crisp and refreshing alternative.
Experienced bartenders craft each cocktail with precision, using fresh ingredients and house-made syrups. The beverage program reflects the restaurant’s commitment to quality and creativity, ensuring every sip is as enjoyable as every bite.
“Our cocktails are designed to tell a story, combining fresh ingredients with expert craftsmanship to elevate the dining experience.” – Bar Manager
- Seven Seas Signature Margarita – Premium tequila, fresh lime, agave
- Local Texas Red Wines – Bold, balanced, perfect for red meats
- Cucumber Mint Cooler – Non-alcoholic, refreshing, herbal notes
- Craft beers sourced from local breweries
Conclusion
The Seven Seas Corpus Christi menu is a testament to the restaurant’s dedication to quality, freshness, and culinary artistry. Every dish is thoughtfully crafted to highlight the best of coastal flavors, with a diverse selection that caters to all tastes and dietary needs.
From the tantalizing appetizers to the indulgent desserts, the menu invites guests to embark on a flavorful journey through the heart of Texas’ coastal cuisine.
What sets Seven Seas apart is its balance of tradition and innovation, where classic recipes meet modern techniques and creative presentation. The focus on locally sourced ingredients ensures that each plate reflects the region’s rich bounty, while the expertly curated beverage list enhances every dining moment.
Whether you’re seeking a romantic dinner, a family celebration, or a casual meal with friends, the Seven Seas menu offers an experience that is both memorable and satisfying.
Choosing Seven Seas means choosing a restaurant that values exceptional ingredients, skilled preparation, and warm hospitality. Every visit promises not only a meal but a celebration of flavor, community, and the beauty of the sea.
It’s no wonder that Seven Seas continues to be a cherished destination for locals and visitors alike in Corpus Christi’s vibrant culinary landscape.
