Seven Lakes Pizza Kitchen invites pizza lovers to indulge in a culinary experience that combines traditional flavors with modern twists. Nestled in a cozy, welcoming atmosphere, the menu offers an impressive variety of handcrafted pizzas, fresh salads, and hearty sides that cater to every palate.
From classic Margherita to inventive specialty pies, each dish is made with premium ingredients that guarantee quality and satisfaction.
The kitchen prides itself on balancing authentic recipes with innovative techniques, appealing both to purists and adventurous eaters alike. Whether you prefer a thin, crispy crust or a deep-dish delight, Seven Lakes Pizza Kitchen has something that will satisfy your cravings.
The menu also features gluten-free and vegetarian options, ensuring inclusivity for all guests.
Beyond pizzas, the restaurant serves a variety of appetizers, pastas, and desserts that complement the main offerings perfectly. Coupled with a thoughtfully curated selection of local craft beers and wines, every meal feels like a celebration.
Understanding the importance of fresh, seasonal ingredients, Seven Lakes Pizza Kitchen continually updates its menu to reflect the best available produce.
Signature Pizzas
The heart of Seven Lakes Pizza Kitchen lies in its signature pizza collection, showcasing a harmonious blend of flavors and textures. These pizzas are the result of careful ingredient selection and innovative recipe development that aim to surprise and delight diners.
Each signature pizza is crafted on a hand-stretched dough made fresh daily. The kitchen uses house-made sauces that range from classic tomato to smoky barbecue and creamy white garlic.
Toppings include a variety of fresh vegetables, artisan cheeses, and premium meats sourced from trusted local suppliers.
Popular signature options include the “Lakeside Deluxe,” which layers smoked mozzarella with caramelized onions and roasted red peppers. Another favorite is the “Spicy Pineapple Express,” balancing the sweetness of pineapple with a fiery chipotle sauce and jalapeños.
Popular Signature Selections
- Lakeside Deluxe: Smoked mozzarella, caramelized onions, roasted red peppers, fresh basil
- Spicy Pineapple Express: Chipotle sauce, pineapple chunks, jalapeños, smoked ham
- Four Cheese Harmony: Blend of mozzarella, gouda, parmesan, and goat cheese
- Mediterranean Garden: Artichoke hearts, kalamata olives, sun-dried tomatoes, feta
“Our signature pizzas are designed to bring a unique yet comforting taste, combining tradition with creativity in every bite.” – Executive Chef
Build Your Own Pizza
For those who enjoy customizing their meal, the Build Your Own Pizza section offers an interactive and fun dining experience. Guests can select their preferred crust, sauce, cheese, and an array of toppings to create a personalized pie.
The crust options include classic hand-tossed, thin crust, and gluten-free alternatives, ensuring everyone can enjoy their creation. Sauces range from traditional tomato to pesto and alfredo, each providing a distinct flavor base.
Cheese choices include mozzarella, provolone, cheddar, and vegan cheese, catering to different dietary needs. Toppings are plentiful, featuring everything from pepperoni and Italian sausage to roasted vegetables and fresh herbs.
Toppings and Add-Ons
- Meats: Pepperoni, Italian sausage, smoked bacon, grilled chicken, meatballs
- Vegetables: Bell peppers, mushrooms, onions, black olives, spinach, jalapeños
- Cheeses: Mozzarella, provolone, parmesan, vegan cheese
- Specialty Add-ons: Sun-dried tomatoes, artichoke hearts, fresh basil, pine nuts
| Crust Type | Calories (per slice) | Texture | Gluten-Free |
| Hand-Tossed | 220 | Soft, chewy | No |
| Thin Crust | 180 | Crispy, light | No |
| Gluten-Free | 200 | Firm, slightly crumbly | Yes |
Appetizers and Starters
To complement the main dishes, Seven Lakes Pizza Kitchen offers a variety of appetizers designed to whet the appetite. These starters are perfect for sharing or enjoying as a light snack before the main course.
The appetizer menu emphasizes fresh ingredients and bold flavors. From crispy garlic knots to stuffed mushrooms and bruschetta, each option is crafted with care and attention to detail.
Many items incorporate house-made sauces and dips that add an extra layer of taste.
Vegetarian and vegan options are plentiful, ensuring all diners find something to enjoy. The starters pair exceptionally well with the restaurant’s selection of craft beers and wines, making them ideal for social gatherings or casual meals.
Featured Starters
- Garlic Knots: Freshly baked dough knots brushed with garlic butter and parmesan
- Stuffed Mushrooms: Cremini mushrooms filled with spinach, ricotta, and herbs
- Bruschetta Trio: Classic tomato-basil, roasted red pepper, and olive tapenade on toasted baguette
- Fried Calamari: Lightly breaded and served with a zesty marinara sauce
“Our appetizers are crafted to enhance the overall dining experience, offering layers of flavor that excite the palate before the main course arrives.” – Head Chef
Salads and Light Fare
For guests seeking lighter options, the salad and light fare menu showcases fresh, vibrant ingredients. These dishes combine nutrition and flavor to deliver satisfying meals without heaviness.
Salads are thoughtfully composed, balancing crisp greens with proteins, nuts, and cheeses. Dressings are house-made, ranging from tangy vinaigrettes to creamy herb blends that complement the ingredients perfectly.
Alongside salads, the menu includes wraps and small plates that offer convenient and flavorful choices. These options are popular among those looking for a quick yet wholesome meal.
Popular Salads
- Seven Lakes Caesar: Romaine, parmesan, croutons, and creamy Caesar dressing
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, candied pecans, goat cheese
- Greek Salad: Cucumbers, tomatoes, kalamata olives, red onions, feta, lemon-oregano dressing
- Grilled Chicken Wrap: Marinated grilled chicken, mixed greens, tomato, and chipotle mayo in a spinach wrap
| Dish | Calories | Protein (g) | Vegetarian |
| Seven Lakes Caesar | 320 | 12 | No |
| Harvest Salad | 280 | 8 | Yes |
| Greek Salad | 290 | 10 | Yes |
| Grilled Chicken Wrap | 350 | 25 | No |
Pasta and Entrées
Seven Lakes Pizza Kitchen also offers a selection of pasta dishes and entrées that provide hearty and comforting options. These meals are prepared using fresh pasta and rich, flavorful sauces that highlight the kitchen’s commitment to quality.
Classic Italian dishes such as spaghetti Bolognese and fettuccine Alfredo are staples, but the menu also introduces creative variations that elevate the dining experience. Each pasta dish is garnished with fresh herbs and artisan cheeses to enhance aroma and taste.
Entrée options include grilled meats and seafood, each served with complementary sides. These dishes appeal to guests who prefer a more substantial meal beyond pizza or salad.
Pasta Favorites
- Spaghetti Bolognese: Traditional meat sauce simmered with tomatoes, garlic, and herbs
- Fettuccine Alfredo: Creamy parmesan sauce with garlic and black pepper
- Pesto Penne: Basil pesto sauce with pine nuts and sun-dried tomatoes
- Seafood Linguine: Linguine tossed with shrimp, scallops, and a garlic white wine sauce
“Our pasta dishes are crafted with the same passion as our pizzas, ensuring every bite is rich, comforting, and satisfying.” – Culinary Director
Desserts and Sweet Treats
No meal at Seven Lakes Pizza Kitchen is complete without indulging in their selection of desserts. These sweet treats offer the perfect ending to a flavorful meal, blending classic favorites with unique creations.
The dessert menu features items made fresh daily, using quality ingredients such as real cream, fresh fruits, and fine chocolates. Options range from traditional tiramisu and cannoli to innovative desserts like salted caramel panna cotta.
For those who prefer lighter sweets, fruit-based desserts and sorbets provide a refreshing conclusion. The kitchen also accommodates special dietary requests, including gluten-free and vegan desserts.
Signature Desserts
- Tiramisu: Classic Italian layered dessert with mascarpone, espresso, and cocoa
- Salted Caramel Panna Cotta: Silky custard topped with homemade salted caramel sauce
- Chocolate Lava Cake: Warm chocolate cake with a molten center served with vanilla ice cream
- Mixed Berry Sorbet: Refreshing fruit sorbet made with seasonal berries
| Dessert | Calories | Gluten-Free | Vegan |
| Tiramisu | 450 | No | No |
| Salted Caramel Panna Cotta | 380 | Yes | No |
| Chocolate Lava Cake | 520 | No | No |
| Mixed Berry Sorbet | 210 | Yes | Yes |
Beverages and Pairings
Complementing the diverse menu, Seven Lakes Pizza Kitchen offers an extensive beverage list featuring local craft beers, curated wines, and specialty non-alcoholic drinks. Each beverage is thoughtfully selected to enhance the dining experience.
The beer selection includes a variety of IPAs, lagers, and stouts from regional breweries, allowing guests to explore unique flavors. The wine list balances bold reds, crisp whites, and refreshing rosés to suit different palates and pair perfectly with menu items.
Non-alcoholic options feature house-made lemonades, iced teas, and artisanal sodas, providing refreshing choices for all guests. The staff is knowledgeable and eager to recommend pairings based on individual preferences and meal choices.
Recommended Pairings
- Lakeside Deluxe Pizza: Pairs well with a robust IPA or a full-bodied red wine like Cabernet Sauvignon
- Spicy Pineapple Express: Complements a crisp lager or a slightly sweet Riesling
- Greek Salad: Best enjoyed with a light Sauvignon Blanc or sparkling water with citrus
- Chocolate Lava Cake: Perfect with a rich port wine or a dark stout beer
“Our beverage program is designed to elevate every dish, with pairings that highlight and balance the flavors on your plate.” – Beverage Manager
Conclusion
Seven Lakes Pizza Kitchen’s menu is a celebration of culinary artistry, blending classic Italian influences with contemporary flair. Every dish is thoughtfully prepared using fresh, high-quality ingredients to ensure an unforgettable dining experience.
The variety offered, from signature pizzas to customizable options, ensures that every guest finds something to delight their taste buds.
The inclusion of appetizers, salads, pastas, and desserts creates a well-rounded menu that caters to diverse preferences and dietary requirements. The beverage selection further enhances the meal, thoughtfully paired to complement the robust flavors of the food.
This attention to detail and commitment to quality have established Seven Lakes Pizza Kitchen as a destination for both casual meals and special occasions.
Whether you are in the mood for a traditional pizza, a fresh salad, or a decadent dessert, Seven Lakes Pizza Kitchen provides a warm and inviting atmosphere where flavor and hospitality come together. The menu’s dynamic nature, driven by seasonal ingredients and creative recipes, promises that every visit offers something new to savor and enjoy.
