Sequoia Brewery has long been celebrated for its vibrant atmosphere, exceptional craft beers, and an innovative menu that perfectly complements its beverage lineup. Nestled in the heart of California’s scenic landscapes, this brewery combines the art of brewing with culinary creativity, offering patrons a truly immersive dining experience.
Whether you’re a craft beer enthusiast or a casual diner looking for flavorful meals, the Sequoia Brewery menu is designed to satisfy diverse palates and elevate your time spent at the brewery.
Each dish on the menu is crafted with fresh, locally sourced ingredients to highlight the natural flavors and textures that pair beautifully with their extensive beer selection. The brewery’s dedication to quality and sustainability is evident not only in their drinks but also in the thoughtfully curated food options.
From hearty appetizers to main courses and decadent desserts, the menu balances classic favorites with bold, inventive offerings.
Exploring the Sequoia Brewery menu reveals a commitment to both tradition and innovation. You’ll find everything from rich, smoky barbecue plates to lighter, health-conscious choices, making it an ideal spot for groups with varied tastes.
The ambiance, combined with the culinary delights, creates a welcoming setting for any occasion—whether it’s a casual night out, a celebration, or a relaxed weekend gathering.
Craft Beer Selection
The heart of Sequoia Brewery’s identity lies in its expertly brewed craft beers, each brewed on-site with great care and precision. The beer selection is diverse, showcasing a range of styles that appeal to both seasoned beer aficionados and newcomers alike.
Every beer is crafted to complement the menu’s flavors, enhancing your overall dining experience.
Sequoia Brewery offers an impressive lineup including IPAs, stouts, lagers, and seasonal specialties. The brewery prides itself on using high-quality malts and hops, often experimenting with unique ingredients to create distinct flavor profiles.
This commitment to creativity ensures there’s always something new to discover.
Many of the beers feature bold hop character balanced by malt sweetness, while others lean toward crisp, refreshing finishes ideal for warm California days. The brewery also emphasizes sustainability by sourcing ingredients responsibly and minimizing waste during the brewing process.
Popular Brews and Pairings
- Sequoia IPA: A classic West Coast IPA with citrus and pine notes, perfect with spicy dishes.
- Dark Redwood Stout: Rich and creamy with chocolate undertones, pairs well with desserts and smoky meats.
- Golden Trail Lager: Light and crisp, ideal for lighter fare like salads and seafood.
- Seasonal Harvest Ale: Features locally sourced fruits and spices, changing with the seasons to reflect fresh flavors.
“Our beer is more than just a drink—it’s a companion to your meal, crafted to elevate every bite.” – Head Brewer, Sequoia Brewery
Appetizers and Small Plates
The appetizer section of the Sequoia Brewery menu offers a variety of small plates designed to kickstart your meal with bold flavors and shareable options. These starters are crafted to pair seamlessly with the brewery’s beer selection, offering both comfort and creativity.
From crispy fried delights to fresh, vibrant bites, the appetizers provide a range of textures and tastes. Many items feature locally sourced ingredients, enhancing the freshness and quality.
These dishes are perfect for sharing among friends or as a prelude to a larger meal.
Seasonal ingredients often inspire the rotating appetizer specials, allowing the menu to reflect the best produce available. The brewery’s kitchen takes pride in balancing familiar favorites with innovative twists that surprise and satisfy.
Signature Starters
- Smoked Gouda Mac & Cheese Bites: Creamy mac and cheese deep-fried to golden perfection, served with a tangy aioli.
- Sequoia Pretzel Board: Warm soft pretzels with a trio of dipping sauces including beer cheese, spicy mustard, and herb butter.
- Fire-Roasted Brussels Sprouts: Tossed with balsamic glaze and crispy bacon, balanced by a hint of smokiness.
- Californian Avocado Toast: Fresh avocado on artisan bread topped with cherry tomatoes and a drizzle of lemon zest oil.
| Appetizer | Flavor Profile | Suggested Beer Pairing |
| Smoked Gouda Mac & Cheese Bites | Rich, cheesy, and smoky | Dark Redwood Stout |
| Sequoia Pretzel Board | Salty, buttery, and savory | Golden Trail Lager |
| Fire-Roasted Brussels Sprouts | Earthy, tangy, and crispy | Sequoia IPA |
| Californian Avocado Toast | Fresh, zesty, and creamy | Seasonal Harvest Ale |
Main Courses
The main courses at Sequoia Brewery emphasize hearty, satisfying meals that showcase bold flavors and fresh ingredients. Whether you crave smoky barbecue, grilled specialties, or vegetarian creations, the menu offers something for everyone.
Each dish is thoughtfully prepared to pair with the brewery’s beer selection, enhancing the dining experience. The chefs focus on balancing richness with freshness, ensuring that no plate feels overwhelming but rather perfectly composed.
The main menu also reflects the brewery’s commitment to sustainability, featuring responsibly sourced meats and seasonal produce. This approach not only supports local farmers but also ensures peak ingredient quality.
Highlights from the Grill
- Smoked Tri-Tip Steak: Tender beef smoked for hours, served with house-made chimichurri and roasted vegetables.
- Sequoia BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy barbecue sauce on a toasted bun, accompanied by coleslaw and fries.
- Grilled Portobello Mushroom: Marinated in balsamic and herbs, served with quinoa salad and garlic aioli, a robust vegetarian option.
- Beer-Battered Fish & Chips: Fresh cod dipped in Sequoia’s lager batter, fried crispy, with tartar sauce and lemon wedges.
“Our main courses are designed to marry bold flavors with approachable comfort, inviting guests to savor every bite alongside their favorite brew.” – Executive Chef, Sequoia Brewery
Salads and Lighter Fare
For those seeking fresh, health-conscious options, the salad and lighter fare section offers vibrant, nutrient-rich dishes. These selections are perfect for lunch, a light dinner, or as a complement to the brewery’s beer lineup.
The salads emphasize seasonal vegetables, house-made dressings, and a balance of textures. Many dishes can be customized with protein add-ons such as grilled chicken, tofu, or shrimp, catering to diverse dietary preferences.
Sequoia Brewery also uses organic greens and locally sourced produce where possible, reflecting the kitchen’s dedication to sustainability and quality.
Fresh and Flavorful Choices
- Sequoia Harvest Salad: Mixed greens, roasted seasonal vegetables, candied pecans, goat cheese, and apple cider vinaigrette.
- Caesar Salad: Crisp romaine, house-made croutons, parmesan, and classic Caesar dressing with optional grilled chicken.
- Quinoa & Kale Power Bowl: Packed with superfoods, chickpeas, avocado, and lemon tahini dressing.
- Caprese Salad: Heirloom tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction.
| Salad | Key Ingredients | Recommended Drink Pairing |
| Sequoia Harvest Salad | Mixed greens, candied pecans, goat cheese | Golden Trail Lager |
| Caesar Salad | Romaine, parmesan, croutons | Sequoia IPA |
| Quinoa & Kale Power Bowl | Kale, quinoa, chickpeas, avocado | Seasonal Harvest Ale |
| Caprese Salad | Tomatoes, mozzarella, basil | Sequoia IPA |
Desserts
Sequoia Brewery’s dessert menu rounds out the dining experience with indulgent, handcrafted sweets that celebrate local flavors and seasonal ingredients. Each dessert is designed to provide the perfect finale, balancing sweetness with texture and depth.
These treats are carefully paired with dessert beers or stouts from the brewery, creating harmonious flavor profiles. The pastry team often incorporates unique twists to classic desserts, ensuring a memorable ending to any meal.
Seasonal specialties highlight fresh fruits and spices, adding variety and excitement throughout the year. Vegan and gluten-free options are also available, catering to a wide range of dietary needs.
Sweet Finales
- Chocolate Stout Brownie: Dense chocolate brownie infused with Sequoia’s stout, topped with vanilla bean ice cream.
- Seasonal Fruit Crisp: Warm baked fruit with a crunchy oat topping, served with whipped cream or dairy-free coconut cream.
- Honey & Lavender Panna Cotta: Silky custard infused with local honey and lavender, garnished with fresh berries.
- Peach Cobbler: Classic cobbler made with ripe peaches, served with a scoop of cinnamon ice cream.
“Desserts at Sequoia Brewery are crafted to delight and surprise, a sweet reflection of our commitment to quality and creativity.” – Pastry Chef, Sequoia Brewery
Gluten-Free and Vegan Options
Sequoia Brewery is dedicated to inclusivity and catering to various dietary needs through an expanding selection of gluten-free and vegan dishes. These options ensure that every guest can enjoy a full and flavorful meal without compromise.
The kitchen works closely with local suppliers to source ingredients that meet high standards of quality and taste, proving that dietary restrictions do not limit culinary creativity. Many dishes are naturally gluten-free or can be adapted.
Vegan dishes emphasize fresh vegetables, legumes, and plant-based proteins, often enhanced by bold herbs and spices to deliver satisfying and vibrant flavors. Gluten-free options are clearly marked and tested to prevent cross-contamination.
Featured Gluten-Free & Vegan Dishes
- Grilled Portobello Mushroom: Vegan and gluten-free, marinated with herbs and served with quinoa salad.
- Quinoa & Kale Power Bowl: Packed with superfoods, perfect for vegan diners.
- Seasonal Harvest Salad: Can be made vegan by omitting goat cheese and ensures gluten-free ingredients.
- Fire-Roasted Brussels Sprouts: Naturally gluten-free and vegan, a flavorful side or appetizer.
| Dish | Dietary Notes | Pairing Suggestions |
| Grilled Portobello Mushroom | Vegan, Gluten-Free | Golden Trail Lager |
| Quinoa & Kale Power Bowl | Vegan, Gluten-Free | Seasonal Harvest Ale |
| Seasonal Harvest Salad | Can be vegan, Gluten-Free | Golden Trail Lager |
| Fire-Roasted Brussels Sprouts | Vegan, Gluten-Free | Sequoia IPA |
Beverages Beyond Beer
While craft beer is the cornerstone of Sequoia Brewery, the beverage menu extends well beyond brews to include a variety of thoughtfully curated options. From artisanal cocktails to non-alcoholic choices, there is something to suit every preference.
The cocktail list features unique creations that incorporate fresh herbs, seasonal fruits, and house-made syrups, designed to complement the brewery’s food offerings. These drinks offer an alternative for those who seek something different from beer but still desire complexity and balance.
Non-alcoholic beverages are crafted with equal attention to detail, featuring handcrafted sodas, cold-brew coffee, and specialty teas. These options invite all guests to partake in the brewery’s vibrant social atmosphere.
Featured Drinks
- Sequoia Mule: A twist on the classic Moscow Mule with fresh ginger and a splash of IPA reduction.
- Herbal Citrus Spritz: Gin-free cocktail with rosemary, lemon, and sparkling water.
- Cold Brew Nitro Coffee: Smooth, nitrogen-infused coffee served chilled.
- House-Made Ginger Ale: Crafted with fresh ginger root and natural sweeteners.
“Our beverage program celebrates creativity and refreshment, ensuring every guest finds their perfect sip.” – Beverage Director, Sequoia Brewery
Conclusion
The Sequoia Brewery menu represents a harmonious blend of exceptional craft beers and thoughtfully prepared dishes that cater to a wide range of tastes and dietary preferences. Every element, from the appetizers to desserts, is crafted with care to highlight fresh, local ingredients and bold flavors.
The brewery’s dedication to sustainability, quality, and innovation shines through in every bite and sip, making it a standout destination for both locals and visitors.
Whether you’re drawn by the robust, hop-forward IPAs, the smoky richness of their barbecue, or the refreshing lightness of their salads and vegetarian options, the menu offers a diverse and satisfying experience.
The inclusion of gluten-free and vegan dishes further underscores Sequoia Brewery’s commitment to inclusivity and culinary excellence.
Ultimately, dining at Sequoia Brewery is more than just a meal—it’s an opportunity to enjoy a thoughtfully curated journey of flavors in a warm and welcoming setting. The synergy between their innovative food and craft beverage offerings creates a memorable experience that invites you to return time and again.
