See Thru Chinese Kitchen is a renowned restaurant chain that has earned a reputation for serving authentic and delectable Chinese cuisine. With multiple locations across the region, this establishment has become a go-to destination for those seeking a truly memorable dining experience.
The menu at See Thru Chinese Kitchen is a testament to the diverse and rich culinary heritage of China. From classic dishes that have stood the test of time to innovative creations that push the boundaries of traditional flavors, the restaurant offers a wide array of options to tantalize every palate.
Whether you’re a seasoned connoisseur of Chinese cuisine or a newcomer eager to explore its flavors, See Thru Chinese Kitchen’s menu promises to take you on a flavorful journey. With a commitment to using only the freshest ingredients and adhering to time-honored cooking techniques, each dish is a masterpiece of taste and presentation.
Appetizers
See Thru Chinese Kitchen’s appetizer menu is a delightful exploration of flavors that tantalize the taste buds and whet the appetite for the main course. One of the most popular starters is the classic Egg Rolls, which are expertly crafted with a crispy golden exterior and a savory filling of shredded cabbage, carrots, and tender pork. These bite-sized morsels are accompanied by a tangy dipping sauce, making them the perfect shareable starter.
Another crowd-pleaser is the Fried Shrimp, which features plump and succulent shrimp encased in a light and crispy batter. These golden morsels are fried to perfection, ensuring a delightful crunch with every bite. Served with a zesty sweet and sour sauce, the Fried Shrimp is a must-try for seafood enthusiasts.
For those seeking a creamy and indulgent starter, the Crab Rangoon is a true delight. These crispy wonton parcels are generously filled with a rich and velvety mixture of cream cheese, crabmeat, and a hint of garlic. Each bite bursts with flavors that perfectly balance richness and delicacy.
One of See Thru Chinese Kitchen’s signature appetizers is the Scallion Pancakes. These flaky and savory pancakes are made with a blend of scallions, ginger, and other aromatic spices, resulting in a unique and addictive flavor profile. Served with a tangy soy-based dipping sauce, these pancakes are a true crowd-pleaser and a testament to the restaurant’s commitment to authentic Chinese flavors.
Soups
See Thru Chinese Kitchen offers a delightful selection of soups that showcase the rich flavors and comforting essence of Chinese cuisine. One of the standout options is the Egg Drop Soup, a classic that combines a velvety broth with ribbons of egg and a touch of greenery. This simple yet satisfying soup is a perfect starter or accompaniment to any meal.
For those seeking a bold and tantalizing flavor experience, the Hot & Sour Soup is a must-try. This iconic dish strikes a harmonious balance between the invigorating heat of chilies and the tangy notes of vinegar, creating a complex and deeply satisfying taste. Loaded with mushrooms, tofu, and a variety of vegetables, this soup is a true representation of Chinese culinary artistry.
Beyond these beloved classics, See Thru Chinese Kitchen offers a diverse array of soup options to suit every palate. From the nourishing Wonton Soup, featuring tender dumplings swimming in a savory broth, to the hearty and flavorful Seafood Soup, brimming with an assortment of fresh seafood, the menu caters to a wide range of preferences. Each soup is meticulously crafted, ensuring that every sip is a delightful journey through the rich and vibrant flavors of Chinese cuisine.
Chef Specialties
See Thru Chinese Kitchen takes great pride in its chef specialties, which showcase the culinary expertise and creativity of the restaurant’s skilled chefs. These dishes are not only delicious but also visually appealing, with intricate flavors and unique presentations.
One of the standout chef specialties is the Crispy Spicy Chicken. This dish is a true testament to the art of Chinese cooking, featuring succulent pieces of chicken that are expertly battered and fried to achieve a perfect crispy texture. The chicken is then tossed in a mouth-watering sauce that strikes the perfect balance between heat and sweetness. The secret lies in the blend of chili peppers, garlic, ginger, and a touch of honey, creating a flavor profile that is both fiery and addictive.
Another must-try chef specialty is the Six Happiness. This dish is a harmonious combination of six different ingredients, each contributing its unique flavor and texture. It typically includes shrimp, chicken, beef, pork, vegetables, and a variety of nuts, all expertly stir-fried and coated in a savory sauce. The Six Happiness is a true celebration of flavors, with each bite offering a delightful surprise.
What sets these chef specialties apart is the attention to detail and the use of high-quality ingredients. The chefs at See Thru Chinese Kitchen take great care in selecting the freshest produce, premium meats, and authentic spices to ensure that every dish is bursting with flavor. Whether you’re a fan of spicy or mild dishes, the chef specialties at See Thru Chinese Kitchen are sure to tantalize your taste buds and leave you craving for more.
Vegetable Dishes
For those seeking a delightful vegetarian experience, See Thru Chinese Kitchen offers a tempting array of flavorful and health-conscious options. The menu boasts a variety of vegetable dishes that cater to diverse tastes and dietary preferences.
One of the standout offerings is the Tofu in Garlic Sauce. This dish showcases the versatility of tofu, a protein-rich soy-based ingredient that seamlessly absorbs the aromatic garlic sauce. The tofu is expertly prepared, achieving a delightful texture that perfectly complements the robust flavors of the sauce. Garnished with vibrant vegetables, this dish is a harmonious blend of savory and nutritious elements.
Another must-try vegetarian delight is the Moo Shu Vegetable. This dish is a celebration of fresh, crisp vegetables that are expertly stir-fried with a delectable sauce. The flavors are well-balanced, allowing the natural sweetness and crunchiness of the vegetables to shine through. Served with delicate pancakes, this dish encourages an interactive and enjoyable dining experience, where diners can create their own delightful wraps.
Beyond their enticing flavors, these vegetable dishes offer a wealth of health benefits. Tofu is an excellent source of plant-based protein, making it an ideal choice for those following a vegetarian or vegan lifestyle. The vegetables used in these dishes are rich in essential vitamins, minerals, and fiber, contributing to a well-rounded and nutritious meal.
Whether you’re a dedicated vegetarian or simply seeking to incorporate more plant-based options into your diet, See Thru Chinese Kitchen’s vegetable dishes are sure to delight your taste buds while nourishing your body. Embrace the flavors and embrace a healthier lifestyle with these delectable offerings.
Seafood
For seafood lovers, See Thru Chinese Kitchen offers a tantalizing array of dishes that showcase the freshness and quality of their ingredients. One of the standout options is the Shrimp with Garlic Sauce, a classic dish that perfectly balances the sweetness of the shrimp with the robust flavors of garlic and savory sauces. The shrimp are carefully selected for their plumpness and freshness, ensuring a succulent and delectable experience with every bite.
Another must-try seafood dish is the Scallops with Mixed Vegetables. Tender, juicy scallops are expertly seared to lock in their natural sweetness and then combined with a medley of fresh vegetables, creating a harmonious blend of flavors and textures. The mixed vegetables are carefully chosen to complement the delicate taste of the scallops, resulting in a dish that is both satisfying and nutritious.
At See Thru Chinese Kitchen, the preparation methods for seafood dishes are meticulously executed to preserve the natural flavors and ensure optimal taste. The chefs take great care in handling the seafood, ensuring it is cooked to perfection, whether it’s lightly sautéed, steamed, or stir-fried with a variety of aromatic sauces and spices. The result is a delightful array of seafood dishes that are sure to tantalize your taste buds and leave you craving for more.
Chicken Dishes
See Thru Chinese Kitchen’s menu boasts an impressive array of chicken dishes that showcase the diversity of Chinese cuisine’s flavors and cooking techniques. One of the standout offerings is the classic Sweet and Sour Chicken, a beloved dish that perfectly balances the contrasting tastes of sweet and tangy. Tender chunks of chicken are lightly battered and fried until crispy, then tossed in a vibrant sauce made with pineapple, bell peppers, and a harmonious blend of vinegar and sugar.
For those seeking a burst of heat, the Kung Pao Chicken is a must-try. This Sichuan-inspired dish features diced chicken, roasted peanuts, and an array of vegetables cooked in a fiery sauce infused with chili peppers, garlic, and aromatic spices. The combination of flavors and textures creates an unforgettable dining experience that will tantalize your taste buds.
Another popular choice is the General Tso’s Chicken, a dish that originated in the Hunan province. Crispy fried chicken pieces are coated in a savory, slightly sweet sauce made with soy sauce, rice vinegar, and a touch of sesame oil. The addition of dried red chilies and garlic adds a subtle kick, perfectly complementing the tender chicken.
For those seeking a lighter option, the Moo Goo Gai Pan is a must-try. This classic Cantonese dish features sliced chicken breast, mushrooms, and an assortment of fresh vegetables, all stir-fried in a delicate sauce made with chicken broth, oyster sauce, and a hint of ginger. The result is a flavorful and healthy dish that showcases the restaurant’s commitment to using high-quality, fresh ingredients.
No matter your preference, See Thru Chinese Kitchen’s chicken dishes are sure to delight your senses with their diverse flavors, expertly executed cooking techniques, and a commitment to using only the finest ingredients.
Beef Dishes
See Thru Chinese Kitchen’s beef dishes showcase a diverse range of flavors and cooking techniques, catering to various palates. One of the standout offerings is the Szechwan Beef, a fiery and aromatic dish that tantalizes the taste buds. Tender slices of beef are stir-fried with a medley of vegetables, such as bell peppers, onions, and water chestnuts, in a bold and flavorful Szechwan sauce. This sauce is a harmonious blend of garlic, ginger, chili peppers, and a touch of vinegar, creating a perfect balance of heat, tanginess, and depth.
For those seeking a milder yet equally delectable option, the Beef with Broccoli is a classic crowd-pleaser. Succulent beef strips are expertly sautéed with fresh broccoli florets and a savory brown sauce, resulting in a dish that combines tender meat with crisp-tender vegetables in every bite. The sauce’s rich flavors, enhanced by soy sauce, garlic, and oyster sauce, complement the natural flavors of the beef and broccoli, creating a harmonious fusion of tastes.
Fans of sweet and tangy flavors will delight in the Mongolian Beef. Thinly sliced beef is quickly stir-fried until caramelized and then tossed in a sweet and slightly spicy sauce made with soy sauce, brown sugar, garlic, and ginger. The result is a dish that perfectly balances the sweetness of the sauce with the savory notes of the beef, making each bite a delightful experience.
Those seeking a more indulgent option will appreciate the Beef with Oyster Sauce. Tender pieces of beef are cooked to perfection and then smothered in a rich and velvety oyster sauce, infused with aromatic flavors like garlic, ginger, and green onions. The sauce clings to every morsel of beef, creating a depth of flavor that is both comforting and satisfying.
Pork Dishes
See Thru Chinese Kitchen’s menu boasts a tantalizing array of pork dishes that showcase the diverse flavors and cooking styles of authentic Chinese cuisine. One of the standout offerings is the classic Sweet and Sour Pork, a beloved dish that strikes the perfect balance between the sweet and tangy flavors of the sauce and the crispy fried pork. The tender pork is coated in a light batter, fried to perfection, and then tossed in a vibrant sauce made with pineapple, bell peppers, and a harmonious blend of vinegar and sugar.
For those seeking a burst of heat and bold flavors, the Kung Pao Pork is a must-try. This Sichuan-inspired dish features tender pork pieces stir-fried with crunchy peanuts, vibrant bell peppers, and a fiery sauce infused with garlic, ginger, and the unmistakable kick of dried red chilies. The combination of spicy, savory, and nutty flavors creates an explosion of taste in every bite.
Another crowd-pleaser is the Twice Cooked Pork, a dish that showcases the art of Chinese cooking techniques. Tender pork belly is first simmered until succulent, then sliced and stir-fried with a medley of vegetables, such as cabbage, bell peppers, and scallions. The result is a harmonious blend of flavors and textures, with the pork’s richness complemented by the fresh crunch of the vegetables.
For those seeking a lighter option, the Moo Shu Pork is a delightful choice. Thinly sliced pork is stir-fried with a colorful array of vegetables, such as mushrooms, bamboo shoots, and egg, creating a flavorful and satisfying dish. Served with delicate pancakes and a tangy hoisin sauce, this dish allows diners to create their own delectable wraps, making for an interactive and enjoyable dining experience.
No matter your preference, See Thru Chinese Kitchen’s pork dishes are sure to delight your taste buds with their diverse flavors, cooking styles, and authentic Chinese flair.
Chop Suey & Chow Mein
See Thru Chinese Kitchen’s menu offers a delightful array of chop suey and chow mein dishes, catering to a variety of tastes and preferences. These noodle and rice-based dishes are not only delicious but also incredibly versatile, allowing diners to choose from a range of protein options, including chicken, beef, pork, shrimp, and vegetarian alternatives.
Chop suey, a classic Chinese-American dish, is a stir-fry that combines crisp vegetables, tender protein, and a savory sauce, all tossed together with crispy noodles or steamed rice. The beauty of chop suey lies in its ability to accommodate different protein choices, making it a crowd-pleaser for families or groups with varying dietary preferences.
Chow mein, on the other hand, is a beloved noodle dish that features stir-fried vegetables, protein, and a flavorful sauce, all tossed with crispy fried noodles. The noodles in chow mein are cooked to perfection, providing a satisfying contrast of textures with the tender vegetables and succulent protein.
Both chop suey and chow mein offer a delightful balance of flavors and textures, with each bite delivering a harmonious blend of savory, sweet, and umami notes. The versatility of these dishes allows diners to customize their meals according to their preferences, whether they prefer a protein-packed option or a vegetarian delight.
The appeal of chop suey and chow mein extends beyond their delectable flavors. These dishes are also incredibly convenient, making them an excellent choice for busy weeknights or family gatherings. With their ability to satisfy a range of appetites and dietary needs, these noodle and rice-based dishes are sure to become a staple in any household that appreciates the rich and diverse flavors of Chinese cuisine.
Dinner Combinations and Special Notes
See Thru Chinese Kitchen offers a variety of dinner combination options, allowing diners to sample multiple dishes at an exceptional value. These combinations typically include an appetizer, a soup, an entrée, and a side of rice or noodles. The combinations are designed to cater to different dietary preferences and spice levels, ensuring that every guest can find a satisfying meal.
For those who prefer milder flavors, the restaurant offers combinations featuring classic dishes such as Sweet and Sour Chicken or Beef with Broccoli. These options are perfect for those who want to enjoy the authentic flavors of Chinese cuisine without overwhelming heat. On the other hand, for those who crave a bit of a kick, the Szechuan or Hunan combinations are the way to go. These combinations feature dishes with a fiery blend of spices, delivering a delightful punch of flavor.
One of the standout features of See Thru Chinese Kitchen’s dinner combinations is the ability to customize the spice level. Whether you prefer a mild, medium, or scorching hot experience, the chefs are happy to accommodate your preferences. This level of personalization ensures that each diner can tailor their meal to their exact taste buds.
In terms of value for money, the dinner combinations at See Thru Chinese Kitchen are hard to beat. With prices ranging from $12 to $18, depending on the specific combination and protein choice, diners can enjoy a multi-course meal that would typically cost significantly more elsewhere. The generous portions and high-quality ingredients make these combinations an exceptional value, allowing guests to indulge in an authentic Chinese dining experience without breaking the bank.
Conclusion
See Thru Chinese Kitchen’s menu is a delightful exploration of authentic Chinese cuisine, offering a diverse array of flavors and dishes to satisfy every craving. From the crispy and savory appetizers to the aromatic and flavorful soups, the menu sets the stage for a culinary adventure. The chef’s specialties, such as the Crispy Spicy Chicken and Six Happiness, showcase the restaurant’s commitment to unique and innovative flavors.
Vegetarians and health-conscious diners will appreciate the variety of vegetable dishes, including the Tofu in Garlic Sauce and Moo Shu Vegetable, which are both delicious and nutritious. Seafood lovers can indulge in the fresh and expertly prepared offerings like Shrimp with Garlic Sauce and Scallops with Mixed Vegetables.
For those seeking classic Chinese flavors, the menu features a wide range of chicken, beef, and pork dishes, each with its own distinct taste and preparation style. The Sweet and Sour Chicken and Szechwan Beef are sure to delight, while the noodle and rice dishes, such as Chop Suey and Chow Mein, offer a comforting and versatile dining experience.
With convenient online ordering and delivery options, as well as the opportunity to dine in at one of their multiple locations, See Thru Chinese Kitchen makes it easy to enjoy their delectable offerings. Whether you’re in the mood for a quick lunch or a leisurely dinner, this restaurant is sure to satisfy your cravings for authentic and flavorful Chinese cuisine.