Welcome to Sealand Seafood & Steaks, where culinary excellence meets the freshest ingredients from sea and land. Our thoughtfully crafted menu celebrates the rich flavors of the ocean alongside perfectly aged, tender steaks.
Each dish is prepared with passion and precision to ensure a memorable dining experience.
Whether you’re seeking a light seafood appetizer, a hearty steak entrée, or something in between, our extensive menu offers a diverse selection to satisfy all palates. Explore our menu sections below and find your perfect meal.
Appetizers
Start your meal with our delightful appetizers, designed to awaken your taste buds and prepare you for the main course. From crispy calamari to decadent crab cakes, our starters showcase a variety of textures and flavors.
| Dish | Description | Price |
|---|---|---|
| Crispy Calamari | Lightly battered squid rings served with a zesty lemon aioli dipping sauce. | $12.95 |
| Jumbo Shrimp Cocktail | Chilled, succulent shrimp served with classic cocktail sauce and fresh lemon wedges. | $14.50 |
| Crab Cakes | Two golden-brown crab cakes made from lump crab meat, accompanied by remoulade sauce. | $15.25 |
| Seared Scallops | Pan-seared sea scallops drizzled with garlic butter and garnished with microgreens. | $16.00 |
| Oyster Rockefeller | Fresh oysters topped with spinach, herbs, and parmesan, baked to perfection. | $13.75 |
“The perfect start to any meal at Sealand is their Crispy Calamari. Light, flavorful, and paired with a tangy aioli that keeps you coming back for more.”
Soups & Salads
Our soups and salads offer a refreshing and nourishing option. Crafted with fresh, local ingredients, they are perfect as a light meal or a complement to your entrée.
| Dish | Description | Price |
|---|---|---|
| New England Clam Chowder | Classic creamy soup loaded with tender clams, potatoes, and smoky bacon. | $8.95 |
| Lobster Bisque | Rich and velvety bisque made with fresh lobster and a splash of sherry. | $10.50 |
| Sealand House Salad | Mixed greens with cherry tomatoes, cucumbers, red onions, and your choice of dressing. | $7.00 |
| Caesar Salad | Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan. | $8.25 |
| Grilled Shrimp Salad | Fresh grilled shrimp atop mixed greens with avocado, mango, and a citrus vinaigrette. | $16.75 |
Tip: Pair the Lobster Bisque with a glass of chilled Chardonnay for a truly indulgent experience.
Seafood Entrées
Our seafood entrées showcase the freshest catches, prepared to highlight their natural flavors. From delicate white fish to robust shellfish, each dish tells a story of the ocean’s bounty.
| Dish | Description | Price |
|---|---|---|
| Grilled Atlantic Salmon | Fresh salmon fillet grilled and topped with a lemon herb butter sauce. | $28.00 |
| Blackened Mahi Mahi | Spicy blackened Mahi Mahi served with mango salsa and coconut rice. | $27.50 |
| Lobster Tail | Succulent broiled lobster tail served with drawn butter and seasonal vegetables. | $39.95 |
| Seafood Paella | A Spanish-inspired dish with saffron rice, shrimp, clams, mussels, and chorizo. | $32.00 |
| Pan-Seared Halibut | Halibut filet lightly seared and served with a white wine beurre blanc sauce. | $30.00 |
“The Blackened Mahi Mahi bursts with flavor — a perfect harmony of spice and sweetness thanks to the mango salsa.”
Steaks & Chops
For meat lovers, our steaks and chops are hand-selected and expertly cooked to your preference. Each cut boasts exceptional marbling and tenderness, promising a satisfying and savory meal.
| Dish | Description | Price |
|---|---|---|
| 8 oz Filet Mignon | Center-cut filet, tender and juicy, served with garlic mashed potatoes and seasonal vegetables. | $38.50 |
| 12 oz Ribeye | Well-marbled ribeye grilled to perfection, accompanied by herb butter and grilled asparagus. | $42.00 |
| New York Strip 14 oz | Bold-flavored strip steak, served with crispy onion rings and a peppercorn sauce. | $40.00 |
| Lamb Chops | Two grilled lamb chops marinated with rosemary and garlic, paired with minted pea puree. | $35.75 |
| Surf & Turf | 8 oz filet mignon paired with a butter-poached lobster tail, served with drawn butter and seasonal sides. | $55.00 |
Cooking Preferences: Our chefs are happy to cook your steak to your liking — rare, medium-rare, medium, medium-well, or well-done.
Sides
Complement your main dish with one or more of our delicious sides, crafted to enhance and balance your meal. Each side is made fresh daily.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $6.00 |
| Grilled Asparagus | Fresh asparagus spears grilled with olive oil and sea salt. | $7.00 |
| Sautéed Spinach | Spinach lightly sautéed with garlic and a hint of lemon. | $6.50 |
| Truffle Mac & Cheese | Rich and creamy macaroni and cheese with a touch of truffle oil. | $8.00 |
| Loaded Baked Potato | Baked potato topped with sour cream, cheddar cheese, bacon, and chives. | $7.50 |
Desserts
End your dining experience on a sweet note with one of our decadent desserts, each crafted to offer a perfect balance of flavor and texture.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9.50 |
| Key Lime Pie | Tart and creamy key lime pie with a graham cracker crust. | $8.75 |
| Cheesecake | Classic New York-style cheesecake topped with fresh strawberries. | $8.95 |
| Crème Brûlée | Silky custard topped with a caramelized sugar crust. | $9.00 |
| Seasonal Fruit Tart | Fresh seasonal fruits on a delicate pastry cream and crisp tart shell. | $8.50 |
“The Chocolate Lava Cake is an absolute must-try — gooey, rich, and perfectly paired with the coolness of vanilla ice cream.”
Beverages
Complement your meal with our curated selection of beverages. From fine wines to handcrafted cocktails and non-alcoholic options, we have something for every taste.
| Beverage | Description | Price |
|---|---|---|
| Chardonnay | Buttery and oaky with hints of citrus and vanilla. | $9/glass | $32/bottle |
| Pinot Noir | Light-bodied red with notes of cherry and raspberry. | $10/glass | $36/bottle |
| Classic Martini | Gin or vodka with dry vermouth, garnished with an olive or lemon twist. | $12 |
| Sealand Signature Cocktail | Vodka, elderflower liqueur, fresh lime, and soda, garnished with mint. | $13 |
| Fresh Lemonade | House-made lemonade with a hint of mint. | $4 |
About Our Ingredients
Sealand Seafood & Steaks prides itself on sourcing only the highest-quality ingredients. Our seafood is sustainably caught and delivered fresh daily, ensuring optimal flavor and texture in every dish.
Our steaks are USDA Choice or Prime, hand-selected for their marbling and tenderness.
We believe that great food starts with great ingredients, and our commitment to quality is evident in every bite. Seasonal produce is sourced from local farms whenever possible, enhancing freshness and supporting community agriculture.
Special Dietary Options
We understand the importance of accommodating diverse dietary needs. Our menu includes options that are gluten-free, dairy-free, and vegetarian.
Please inform your server of any allergies or dietary restrictions, and we will do our best to customize your meal accordingly.
Below are some popular dishes suitable for special diets:
- Gluten-Free: Grilled Atlantic Salmon, Sealand House Salad (without croutons), Pan-Seared Halibut.
- Dairy-Free: Blackened Mahi Mahi, Grilled Asparagus, Fresh Lemonade.
- Vegetarian: Sealand House Salad, Truffle Mac & Cheese, Seasonal Fruit Tart.
Chef’s Recommendations
For guests looking to try our highlights, the chef recommends the following combinations:
| Starter | Entrée | Dessert |
|---|---|---|
| Crispy Calamari | 12 oz Ribeye with Garlic Mashed Potatoes | Chocolate Lava Cake |
| Jumbo Shrimp Cocktail | Blackened Mahi Mahi with Grilled Asparagus | Key Lime Pie |
| Oyster Rockefeller | Surf & Turf | Crème Brûlée |
Private Dining & Events
Sealand Seafood & Steaks offers private dining rooms perfect for celebrations, corporate events, and intimate gatherings. Our team will work with you to curate a customized menu that fits your needs and preferences.
Contact our events coordinator at [email protected] or call (555) 123-4567 to discuss your event and menu options.
Conclusion
At Sealand Seafood & Steaks, every dish is a testament to our dedication to quality, flavor, and presentation. Whether you crave fresh seafood or a perfectly cooked steak, our menu invites you to indulge in the finest tastes of land and sea.
We look forward to welcoming you and providing an unforgettable dining experience.
