Nestled in the heart of Greenville, North Carolina, Seahorse offers a culinary experience that beautifully marries fresh seafood with Southern charm. Known for its vibrant atmosphere and expertly crafted dishes, the Seahorse menu is a treasure trove for food enthusiasts seeking a memorable dining adventure.
Whether you’re a local or just visiting, the menu reflects a commitment to quality, creativity, and flavor that keeps patrons returning time and again.
From appetizers that tease your palate to main courses that satisfy with hearty richness, Seahorse Greenville NC menu captures the essence of coastal cuisine with a modern twist. Emphasizing fresh, locally sourced ingredients, the offerings showcase the best that the region’s waters and farms provide.
Pair that with an attentive staff and an inviting ambiance, and Seahorse becomes more than a meal—it’s an experience.
Exploring the menu reveals a thoughtful balance between classic favorites and innovative creations. The chefs’ dedication to both tradition and innovation is evident in each dish, offering something for every taste and occasion.
Whether you’re craving perfectly seared scallops, a robust seafood stew, or a vegetarian delight, Seahorse Greenville NC menu stands ready to impress.
Appetizers and Small Plates
The appetizers at Seahorse serve as the perfect introduction to the meal, combining bold flavors and fresh ingredients in bite-sized portions. These small plates are designed to stimulate the senses and encourage sharing, making them ideal for groups or a casual start to your dining experience.
Highlights include vibrant ceviche, crispy fried oysters, and a house-made charcuterie board. Each appetizer showcases the restaurant’s emphasis on freshness and quality.
The seafood options are particularly notable for their delicate preparation and balanced seasoning.
Vegetarian and gluten-free choices are thoughtfully incorporated, ensuring everyone can enjoy the starters. The kitchen’s attention to detail means appetizers are not only flavorful but also visually appealing, setting the tone for the courses to follow.
- Fresh Ceviche: Made daily with locally caught fish, lime, and fresh herbs
- Fried Oysters: Lightly breaded with a tangy remoulade sauce
- Charcuterie Board: An assortment of cured meats, cheeses, and seasonal accompaniments
- Roasted Red Pepper Hummus: Served with house-made pita chips, perfect for vegetarians
“The appetizers set the stage for a meal that celebrates both the sea and the Southern palate.” – Local Food Critic
Signature Entrées
Seahorse’s signature entrées are the centerpiece of the menu, showcasing a blend of traditional Southern seafood with contemporary culinary techniques. Each dish is crafted to highlight the natural flavors of the ingredients.
From the seared scallops to the blackened mahi-mahi, the entrées exhibit a mastery of seasoning and cooking methods. The chefs emphasize sustainable sourcing, ensuring that the seafood is as responsibly harvested as it is delicious.
Portion sizes are generous without being overwhelming, and the presentation is consistently elegant. These dishes reflect a balance of textures and flavors, often accompanied by seasonal vegetables or creative sides.
Comparative Table of Popular Entrées
| Dish | Main Ingredient | Flavor Profile | Suggested Pairing |
| Seared Scallops | Sea Scallops | Buttery, slightly sweet, with a citrus glaze | Sauvignon Blanc |
| Blackened Mahi-Mahi | Mahi-Mahi | Spicy, smoky, with a tangy mango salsa | Chardonnay |
| Seafood Stew | Mixed Shellfish | Rich, savory, with tomato and herb broth | Pinot Noir |
| Grilled Vegetable Plate | Seasonal Vegetables | Earthy, charred, with garlic aioli | Rosé |
Soups and Salads
The soups and salads at Seahorse provide lighter options that do not compromise on flavor or freshness. These selections are perfect for those seeking a balanced meal or a refreshing interlude between courses.
Signature soups include a creamy crab bisque and a spicy gumbo, both rich in flavor yet delicately prepared. The salads incorporate seasonal greens and house-made dressings, tailored to complement the seafood-focused menu.
Special attention is given to the use of herbs and spices, ensuring every bite is vibrant and satisfying. Many salads include protein options like grilled shrimp or chicken, making them substantial enough for a main course.
- Crab Bisque: Silky and smooth with chunks of fresh crab meat
- Spicy Gumbo: A flavorful Cajun classic with sausage and seafood
- Greenville Garden Salad: Mixed greens with seasonal vegetables and a balsamic vinaigrette
- Caesar Salad: Crisp romaine, Parmesan, and house-made croutons with optional grilled shrimp
“The soups and salads offer a perfect harmony of comfort and sophistication, ideal for any time of day.” – Chef’s Recommendation
Side Dishes and Accompaniments
Complementing the main dishes, the side offerings at Seahorse are crafted to enhance and balance the flavors of the entrées. These sides range from classic Southern staples to inventive vegetable preparations.
Potato dishes, such as creamy mashed potatoes or crispy fries, coexist alongside lighter options like grilled asparagus or sautéed greens. Each side is prepared with the same care as the main courses, ensuring top quality.
Vegetarians and those with dietary preferences will find the sides particularly appealing, as they offer a variety of tastes and textures without overshadowing the main plate.
- Creamy Mashed Potatoes: Made with butter and cream for a rich texture
- Grilled Asparagus: Tossed with lemon and garlic
- Sautéed Spinach: Lightly seasoned with olive oil and sea salt
- Sweet Potato Fries: Served with a spicy aioli dip
Beverage Selection
Seahorse Greenville NC offers a carefully curated beverage menu that complements its culinary offerings. From fine wines to craft cocktails, the drinks are thoughtfully chosen to enhance the dining experience.
The wine list features both local and international bottles, focusing on varietals that pair seamlessly with seafood and Southern flavors. The cocktail menu includes classics and inventive creations using fresh ingredients and house-made syrups.
Non-alcoholic options are equally impressive, including artisanal sodas, fresh juices, and a selection of teas and coffees. The knowledgeable bar staff is ready to assist guests in finding the perfect drink to accompany their meal.
Wine and Cocktail Pairing Tips
- Light white wines like Sauvignon Blanc complement delicate seafood dishes
- Full-bodied reds such as Pinot Noir pair well with richer, spiced entrées
- Citrusy cocktails balance spicy and smoky flavors in blackened dishes
- Herbal-infused drinks provide a refreshing contrast to creamy sauces
“A great meal is elevated by thoughtful pairing – Seahorse’s beverage menu ensures every sip is just as memorable as every bite.” – Sommelier Insight
Desserts
The dessert offerings at Seahorse provide a sweet conclusion to the meal, combining classic Southern favorites with inventive twists. Each dessert is crafted to satisfy without being overly heavy.
From rich chocolate cake to tangy key lime pie, the variety caters to different tastes and preferences. Seasonal fruit and house-made ice creams make frequent appearances, reflecting the restaurant’s commitment to freshness.
Presentation is elegant, with attention given to texture and balance. Desserts are often paired with coffee or dessert wines, rounding out the dining experience beautifully.
- Chocolate Ganache Cake: Dense and rich with a velvety finish
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Seasonal Sorbet: Made in-house, showcasing local fruits
- Pecan Pie: A Southern classic made with toasted pecans and caramel
Special Dietary Options
Seahorse takes pride in accommodating a variety of dietary needs without compromising flavor or creativity. The menu includes numerous options for guests with gluten intolerance, vegetarian preferences, and other dietary restrictions.
Clear labeling and knowledgeable staff ensure that diners can make informed choices. Many dishes can be modified upon request, and allergy concerns are handled with the utmost care.
The restaurant’s approach to special diets reflects its inclusive philosophy and commitment to customer satisfaction. Whether you require dairy-free, vegan, or low-carb options, Seahorse Greenville NC menu is ready to meet those needs.
- Gluten-Free: Many seafood dishes and sides are naturally gluten-free or easily adaptable
- Vegetarian: Several entrées and appetizers focus on fresh vegetables and grains
- Vegan: Customizable options available upon request
- Allergen Awareness: Staff trained to handle cross-contamination concerns
“Dining at Seahorse means everyone can enjoy exceptional food tailored to their lifestyle.” – Management Statement
Conclusion
The Seahorse Greenville NC menu offers a thoughtfully curated selection that highlights the finest local seafood and Southern culinary traditions with a contemporary flair. Each dish is a testament to the restaurant’s dedication to quality, creativity, and guest satisfaction.
From appetizers that awaken the palate to indulgent desserts that provide a perfect finish, the menu is comprehensive and inviting.
Attention to special dietary needs and an extensive beverage list further elevate the dining experience, ensuring that every guest feels welcomed and catered to. Whether celebrating a special occasion or enjoying a casual meal, Seahorse delivers consistent excellence in both flavor and service.
Ultimately, the Seahorse menu represents more than just food—it’s an invitation to savor the coastal spirit of Greenville, NC, in a warm and sophisticated setting. For those seeking a memorable culinary journey, Seahorse stands out as a must-visit destination that combines tradition and innovation in every bite.
