Seafood House Artesia offers a culinary journey that celebrates the ocean’s bounty with an emphasis on fresh, locally sourced ingredients and traditional preparation techniques. Nestled in the heart of Artesia, this restaurant has become a beloved destination for seafood enthusiasts seeking an authentic dining experience.
Its diverse menu caters to a wide range of tastes, from classic favorites to innovative dishes that showcase the versatility of seafood. Whether you’re a fan of succulent shellfish, flaky white fish, or bold, spicy flavors, Seafood House Artesia promises a memorable meal that delights the senses.
The carefully curated menu reflects a commitment to quality and variety, ensuring every visit brings something new to explore. Dishes are crafted to highlight the natural flavors of the sea, enhanced by complementary spices and fresh herbs.
The welcoming atmosphere complements the food perfectly, making it an ideal spot for both casual dinners and special occasions. Guests often praise the attentive service and the expertly paired sides and sauces that elevate each plate.
What truly sets Seafood House Artesia apart is its dedication to balancing tradition with innovation. Classic seafood staples sit comfortably alongside creative specials, each prepared with meticulous attention to detail.
This dynamic approach keeps the menu exciting and accessible, appealing to both longtime seafood lovers and newcomers alike.
Appetizers and Starters
The appetizer section at Seafood House Artesia is designed to kick off your meal with vibrant flavors and enticing textures. These starters are perfect for sharing or enjoying as a light first course.
Featuring both cold and hot options, the appetizers offer a glimpse into the restaurant’s commitment to freshness and quality.
Cold starters emphasize freshness and simplicity, often highlighting raw or lightly prepared seafood. The shrimp cocktail, for example, is served chilled with a zesty house-made cocktail sauce that balances sweetness and spice.
Another popular choice is the ceviche, marinated in citrus juices and mixed with fresh herbs and diced vegetables for a refreshing bite.
Hot appetizers bring warmth and boldness, with many options focusing on fried or baked preparations. The crab cakes are a standout, combining delicate crab meat with subtle seasonings and a crispy exterior.
For those seeking a spicy kick, the jalapeño stuffed clams offer a delightful blend of heat and savory flavors.
Popular Starters
- Shrimp Cocktail: Chilled shrimp served with tangy cocktail sauce
- Crab Cakes: Lightly fried, served with remoulade sauce
- Ceviche: Citrus-marinated fish with fresh herbs and diced veggies
- Jalapeño Stuffed Clams: Baked clams filled with a spicy jalapeño blend
“The appetizers at Seafood House Artesia set the perfect tone—fresh, flavorful, and expertly balanced to excite the palate.”
Signature Entrees
The signature entrees at Seafood House Artesia showcase the restaurant’s culinary expertise and highlight the finest seafood selections available. These dishes are thoughtfully prepared to bring out the natural flavors of the ingredients while incorporating unique twists that make each plate memorable.
From grilled to fried, the entrees cover a broad spectrum of preparation styles. The grilled salmon, for instance, is cooked to perfection and accompanied by a citrus glaze that enhances the fish’s rich flavor.
The fried catfish, a Southern favorite, is crispy on the outside and tender within, served alongside a tangy tartar sauce.
Vegetables and starches accompany each entree, carefully chosen to complement the main ingredients. Whether it’s garlic mashed potatoes, seasoned rice, or sautéed greens, the sides are designed to balance the richness of the seafood and round out the meal.
Entree Highlights
| Dish | Preparation | Accompaniments |
| Grilled Salmon | Grilled with citrus glaze | Garlic mashed potatoes, sautéed asparagus |
| Fried Catfish | Southern-style fried | Hush puppies, coleslaw |
| Blackened Red Snapper | Spiced and seared | Seasoned rice, steamed broccoli |
| Seafood Pasta | Sautéed mixed seafood in cream sauce | Garlic bread |
Shellfish Specialties
Shellfish lovers will find an array of tempting options at Seafood House Artesia. This section of the menu is dedicated to showcasing the rich flavors and textures of clams, mussels, oysters, and crab, prepared with care to maximize their natural appeal.
The steamed mussels are a favorite, cooked in a savory broth infused with white wine, garlic, and fresh herbs. Oysters are offered both raw and baked, giving diners a choice between a briny, fresh experience and a warm, flavorful option topped with cheese or breadcrumbs.
Crab dishes are another highlight, featuring both whole steamed crabs and crab-based entrees. The crab legs come with drawn butter and lemon for a simple yet satisfying treat, while the crab imperial offers a creamy, baked crab mixture that is rich and indulgent.
Popular Shellfish Dishes
- Steamed Mussels: Cooked in white wine and garlic broth
- Raw Oysters: Served chilled with mignonette sauce
- Baked Oysters Rockefeller: Topped with spinach and cheese
- Crab Imperial: Creamy baked crab casserole
“The shellfish selections at Seafood House Artesia capture the essence of the sea, offering both simplicity and sophistication in every bite.”
Soups and Salads
Soups and salads provide lighter fare that still delivers on flavor and freshness. The menu features classic seafood soups alongside vibrant salads, perfect for those seeking a meal that’s both satisfying and refreshing.
The clam chowder is a creamy, hearty option packed with tender clams and diced potatoes. It pairs beautifully with warm, crusty bread and is a perennial favorite during cooler months.
Alternatively, the seafood gumbo offers a spicier, more robust soup experience with a mix of shrimp, crab, and sausage.
Salads combine fresh greens with seafood proteins and inventive dressings. The grilled shrimp salad includes mixed greens, avocado, and a tangy citrus vinaigrette, offering a perfect balance of flavors.
The crab salad is lighter, featuring chilled crab meat atop a bed of crisp lettuce and garnished with tomatoes and cucumbers.
Soup and Salad Varieties
| Item | Description | Price Range |
| Clam Chowder | Creamy soup with clams and potatoes | $6 – $9 |
| Seafood Gumbo | Spicy stew with shrimp, crab, and sausage | $7 – $10 |
| Grilled Shrimp Salad | Mixed greens with grilled shrimp and citrus vinaigrette | $10 – $14 |
| Crab Salad | Chilled crab meat with fresh veggies | $11 – $15 |
Sauces and Sides
Complementing the main dishes, the sauces and sides at Seafood House Artesia are crafted to enhance the overall dining experience. These accompaniments add depth and dimension to each meal, allowing diners to customize their plates according to their preferences.
Signature sauces like the tangy remoulade and spicy aioli pair beautifully with fried items, adding a burst of flavor without overpowering the seafood. The lemon butter sauce is a versatile option, perfect for drizzling over grilled fish or steamed shellfish.
Sides range from traditional favorites like coleslaw and French fries to healthier options such as steamed vegetables and seasoned rice. The hush puppies are especially popular, offering a slightly sweet, crispy contrast to savory entrees.
Menu of Sauces and Sides
- Remoulade Sauce: Creamy, tangy, with a hint of spice
- Spicy Aioli: Garlic-infused mayo with a chili kick
- Lemon Butter Sauce: Rich and citrusy, perfect for seafood
- Hush Puppies: Fried cornmeal balls, crispy and slightly sweet
- Coleslaw: Creamy, crunchy cabbage salad
- Seasoned Rice: Fluffy rice with herbs and spices
“The thoughtful selection of sauces and sides allows each diner to tailor their meal, making every dish uniquely satisfying.”
Desserts and Beverages
To complete the dining experience, Seafood House Artesia offers a curated dessert and beverage menu that complements the savory flavors of the meal. Desserts are designed to provide a sweet finish without overwhelming the palate.
The key lime pie is a standout, offering a perfect balance of tartness and sweetness with a crisp graham cracker crust. The chocolate lava cake serves as a decadent option for chocolate lovers, featuring a molten center that oozes rich chocolate with every bite.
Beverage choices include a selection of wines, craft beers, and non-alcoholic drinks. The wine list is carefully chosen to pair well with seafood, emphasizing crisp whites and light reds.
Signature cocktails often incorporate fresh citrus and herbs, echoing the freshness found throughout the menu.
Dessert and Drink Options
| Dessert | Description |
| Key Lime Pie | Tart and sweet pie with graham cracker crust |
| Chocolate Lava Cake | Warm chocolate cake with molten center |
| Cheesecake | Classic creamy dessert with berry topping |
- Fresh Citrus Mojito
- House Red and White Wine Selection
- Craft Beer Varieties
- Non-alcoholic Lemonade and Iced Tea
“The dessert and beverage offerings are perfectly balanced to round off a memorable meal with Seafood House Artesia.”
Family and Special Occasion Meals
Seafood House Artesia understands the importance of sharing great food with loved ones, and the menu includes special options designed for families and celebrations. These meals are generous in portion size and offer a variety of dishes to satisfy diverse tastes.
Family platters feature combinations of grilled fish, fried seafood, and shellfish, accompanied by multiple sides and sauces. These are ideal for groups seeking a hassle-free way to enjoy a broad spectrum of flavors.
Special occasion menus can also be customized to include preferred dishes, ensuring a personalized and festive experience.
For those celebrating milestones, the restaurant offers attentive service and a welcoming atmosphere that enhances the joy of the occasion. The staff is experienced in managing group orders and ensuring timely delivery of courses, making events smooth and enjoyable.
Family Meal Highlights
- Seafood Family Platter: Grilled salmon, fried shrimp, crab legs, and sides
- Shellfish Sampler: Steamed clams, mussels, oysters, and dipping sauces
- Custom Celebration Menu: Tailored dishes and wine pairings
“Sharing the bounty of the sea with family and friends is at the heart of Seafood House Artesia’s philosophy.”
Conclusion
Seafood House Artesia’s menu is a testament to the richness and diversity of seafood cuisine. By combining fresh, high-quality ingredients with skillful preparation and thoughtful presentation, the restaurant creates an inviting culinary experience that appeals to all seafood lovers.
Its careful balance of traditional dishes and innovative creations ensures that every meal feels both authentic and exciting.
The variety across appetizers, entrees, shellfish specialties, soups, salads, and desserts provides ample opportunity to explore new flavors or enjoy familiar favorites. Complemented by carefully selected sauces, sides, and beverages, each dish is elevated to a memorable dining experience.
Whether visiting for a casual meal, a family gathering, or a special celebration, diners can expect attentive service and a welcoming atmosphere that enhances the enjoyment of every bite.
Ultimately, Seafood House Artesia stands out as a premier destination for those seeking to indulge in the freshest seafood prepared with care and passion. Its menu reflects a deep respect for the ocean’s offerings, inviting guests to savor the best of the sea in Artesia’s vibrant culinary scene.
