Sea Soul Seafood is renowned for its vibrant, fresh, and diverse menu that captures the essence of coastal cuisine with every dish. The menu is thoughtfully crafted to offer a rich variety of ocean-inspired flavors, combining traditional seafood preparations with innovative culinary techniques.
Whether you’re a seafood connoisseur or a casual diner eager to explore new tastes, Sea Soul Seafood promises an unforgettable dining experience that celebrates the bounty of the sea. Each dish on the menu is prepared using the freshest ingredients, ensuring not only exceptional taste but also high nutritional value.
The restaurant’s commitment to sustainable sourcing and responsible fishing practices adds an ethical dimension to every meal, making it a favorite among environmentally conscious food lovers.
From succulent shellfish to expertly grilled fish and creative seafood platters, the menu caters to a wide range of palates and preferences. The ambiance of the restaurant complements the culinary offerings, providing a perfect setting for both intimate dinners and lively gatherings.
At Sea Soul Seafood, the menu is more than just food; it’s a journey through the flavors and stories of the ocean. The balance of classic favorites and bold new dishes invites guests to savor every bite and discover their personal seafood soul.
Signature Starters
The Starters section at Sea Soul Seafood is designed to awaken the palate with fresh, flavorful bites that set the tone for the meal ahead. These appetizers showcase a variety of textures and tastes, from crispy to creamy, spicy to tangy.
Each starter highlights the restaurant’s dedication to quality and creativity, providing a memorable introduction to the menu.
Sea Soul Seafood offers a variety of starters that emphasize fresh seafood and bold spices. Popular choices include the Crab Cakes, made with lump crab meat and a hint of Cajun spices, delivering a crispy exterior and tender center.
Another standout is the Oysters Rockefeller, featuring locally sourced oysters baked with a rich blend of spinach, herbs, and parmesan cheese.
To complement these dishes, the menu also features a refreshing Ceviche, marinated in citrus juices and garnished with fresh cilantro and diced avocados. This dish provides a light and zesty option, perfect for those seeking something vibrant and healthy.
“Our starters are crafted to capture the essence of the ocean’s freshness while offering a unique twist that excites every seafood lover.” – Executive Chef
- Crab Cakes: Lump crab meat, Cajun spices, remoulade sauce
- Oysters Rockefeller: Local oysters, spinach, parmesan, herbs
- Ceviche: Fresh fish, citrus marinade, cilantro, avocado
- Calamari Fritti: Lightly fried squid, lemon aioli, chili flakes
Enticing Entrées
The entrée selection at Sea Soul Seafood is the heart of the menu, featuring a diverse range of dishes that satisfy both traditional and adventurous tastes. Each entrée is thoughtfully prepared with premium seafood, complemented by seasonal sides and distinctive sauces.
The Grilled Swordfish Steak is a favorite, offering a hearty and flavorful option. Served with a side of roasted vegetables and a tangy herb sauce, this dish balances the meaty texture of swordfish with fresh, vibrant accompaniments.
Another popular choice is the Lobster Thermidor, a luxurious plate featuring lobster meat baked in a creamy, mustard-flavored sauce and topped with gratinéed cheese.
For those who prefer lighter fare, the Pan-Seared Scallops are a perfect choice. These scallops are cooked to perfection, with a golden crust and tender interior, served on a bed of lemon risotto that enhances their natural sweetness.
The menu also offers a vegetarian-friendly option with the Grilled Vegetable Platter, ensuring inclusivity for all guests.
Entrée Highlights
| Dish | Main Ingredients | Cooking Method | Price |
| Grilled Swordfish Steak | Swordfish, herbs, vegetables | Grilled | $28 |
| Lobster Thermidor | Lobster, cream sauce, cheese | Baked | $35 |
| Pan-Seared Scallops | Sea scallops, lemon risotto | Pan-seared | $30 |
| Grilled Vegetable Platter | Seasonal vegetables, olive oil | Grilled | $18 |
Fresh from the Raw Bar
The Raw Bar at Sea Soul Seafood celebrates the pure, unadulterated flavors of the ocean. This section features an array of chilled, freshly shucked shellfish and seafood that emphasize simplicity and freshness.
Ideal for those who enjoy the natural taste of the sea, these offerings are paired with classic accompaniments.
Oysters on the half shell are a staple here, sourced daily from local waters to guarantee peak freshness. Served with traditional mignonette sauce, lemon wedges, and horseradish, these oysters provide a briny and refreshing start or accompaniment to any meal.
The menu also includes chilled Jumbo Shrimp Cocktail, served with a zesty cocktail sauce that complements the shrimp’s sweet, firm texture.
Adding to the variety is the Tuna Tartare, finely diced sashimi-grade tuna mixed with avocado, sesame, and a drizzle of soy-lime dressing. This dish offers a perfect balance of creamy and tangy flavors, making it a popular choice among raw bar enthusiasts.
“Our raw bar selections are a tribute to the ocean’s freshest gifts, served with minimal embellishment to honor their natural flavors.”
- Oysters on the Half Shell: Local oysters, mignonette sauce, lemon
- Jumbo Shrimp Cocktail: Chilled shrimp, classic cocktail sauce
- Tuna Tartare: Sashimi-grade tuna, avocado, soy-lime dressing
- Clams Casino: Baked clams, bacon, bell peppers, breadcrumbs
Hearty Seafood Platters
Seafood platters at Sea Soul Seafood provide a generous and varied selection, perfect for sharing or indulging in a multi-dimensional seafood feast. These platters are crafted to offer a well-rounded experience of flavors, textures, and cooking styles, combining fried, grilled, and steamed delicacies.
The Classic Fisherman’s Platter is a crowd favorite, featuring fried shrimp, scallops, clam strips, and flounder, served with tartar sauce and coleslaw. This platter is a nostalgic nod to traditional seafood shacks but elevated with premium ingredients and expert preparation.
For a more upscale option, the Shellfish Tower presents layers of lobster, crab legs, oysters, and shrimp, accompanied by drawn butter and lemon wedges.
For guests interested in exploring diverse tastes, the Mediterranean Seafood Platter offers grilled octopus, calamari, and mussels, infused with garlic, herbs, and olive oil. This platter highlights the bold, aromatic flavors characteristic of Mediterranean coastal cuisine.
Platter Comparison
| Platter | Components | Serving Size | Price |
| Classic Fisherman’s Platter | Fried shrimp, scallops, clam strips, flounder | Individual/Shared | $32 |
| Shellfish Tower | Lobster, crab legs, oysters, shrimp | Shared (2-4 people) | $65 |
| Mediterranean Seafood Platter | Grilled octopus, calamari, mussels | Individual/Shared | $38 |
“Our platters are designed to bring people together through the shared joy of exquisite seafood.”
Seasonal Specials
Seasonal Specials at Sea Soul Seafood reflect the freshest catches and locally available ingredients throughout the year. These dishes change regularly, inspired by seasonal availability and culinary creativity, ensuring that each visit offers something new and exciting.
During the spring and summer months, specials often include lighter preparations such as Grilled Mahi-Mahi with mango salsa, which brings a sweet and tangy contrast to the fish’s mild flavor. Fall and winter specials might feature heartier dishes like the Bouillabaisse, a traditional French seafood stew rich with various fish, shellfish, and aromatic herbs.
The kitchen also experiments with fusion techniques, incorporating global influences such as Asian spices or Caribbean flavors to keep the specials dynamic and intriguing. These limited-time offerings showcase the chef’s passion for innovation and dedication to quality.
- Grilled Mahi-Mahi with Mango Salsa: Fresh fish, tropical salsa
- Bouillabaisse: Mixed seafood stew, saffron, herbs
- Spicy Caribbean Jerk Shrimp: Shrimp, jerk seasoning, coconut rice
- Seafood Paella: Rice, saffron, clams, mussels, chorizo
Sides and Accompaniments
Complementing the seafood dishes, the Sides and Accompaniments menu offers a variety of thoughtfully prepared options that enhance the main courses without overpowering them. These sides balance flavors and textures, adding depth and satisfaction to the meal.
Classic choices like Garlic Mashed Potatoes and Grilled Asparagus provide comforting familiarity, while more adventurous options such as Coconut Rice or Roasted Brussels Sprouts with balsamic glaze introduce unique flavor profiles.
The emphasis is on fresh, seasonal produce prepared to highlight their natural qualities.
Salads are also featured, including the popular Sea Soul Mixed Greens with citrus vinaigrette, which offers a refreshing counterpoint to richer seafood items. These sides are crafted to pair perfectly with the diverse entrée selections, ensuring a harmonious dining experience.
Popular Sides
- Garlic Mashed Potatoes: Creamy, buttery, with roasted garlic
- Grilled Asparagus: Lightly charred, tossed in lemon zest
- Coconut Rice: Fluffy rice cooked with coconut milk
- Roasted Brussels Sprouts: Balsamic glaze, crispy edges
- Sea Soul Mixed Greens: Citrus vinaigrette, seasonal greens
Desserts to Dive Into
To complete the dining experience, Sea Soul Seafood offers a dessert menu that blends traditional favorites with creative seafood-inspired twists. These sweet endings provide a satisfying conclusion to a meal centered around fresh, savory ocean flavors.
One of the standout desserts is the Key Lime Pie, a classic choice with a tart and creamy filling that perfectly balances sweetness and acidity. The Chocolate Lava Cake is another popular option, featuring a rich, molten center served with vanilla bean ice cream.
For a lighter option, the Coconut Panna Cotta offers a smooth, tropical finish that complements the seafood theme.
The desserts reflect the same commitment to quality and innovation found throughout the menu, using premium ingredients and thoughtful presentation to delight guests. Seasonal fruit-based desserts also make appearances, incorporating fresh local produce for a burst of natural sweetness.
“Every dish on our dessert menu is crafted to be a memorable finale, leaving guests with a lasting impression of Sea Soul Seafood’s culinary artistry.”
- Key Lime Pie: Tart lime custard, graham cracker crust
- Chocolate Lava Cake: Molten chocolate center, vanilla ice cream
- Coconut Panna Cotta: Creamy coconut custard, tropical flavors
- Seasonal Fruit Tart: Fresh local fruit, buttery crust
Beverage Pairings
The beverage menu at Sea Soul Seafood is carefully curated to complement and enhance the flavors of the seafood offerings. Whether you prefer wine, craft cocktails, or non-alcoholic options, there is a thoughtfully selected drink to elevate your dining experience.
The wine list features a broad selection of whites and rosés that pair beautifully with seafood, including crisp Sauvignon Blancs, buttery Chardonnays, and delicate Pinot Grigios. For red wine lovers, light-bodied reds such as Pinot Noir are recommended to avoid overpowering the dishes.
Signature cocktails incorporate fresh ingredients and sometimes seafood-inspired elements, such as a Smoky Sea Breeze made with grapefruit juice, vodka, and a hint of smoked sea salt. Non-alcoholic options include house-made lemonades and iced teas infused with herbs and citrus for refreshing alternatives.
| Drink | Type | Recommended Pairings |
| Sauvignon Blanc | White Wine | Oysters, Ceviche, Grilled Fish |
| Pinot Noir | Red Wine | Grilled Swordfish, Scallops |
| Smoky Sea Breeze | Cocktail | Spicy Shrimp, Lobster Thermidor |
| Herbal Lemonade | Non-Alcoholic | Any Seafood Dish |
Conclusion
Sea Soul Seafood’s menu stands as a remarkable celebration of the ocean’s generous offerings, skillfully crafted to delight every seafood enthusiast. The diversity of dishes, from fresh raw bar selections to hearty platters and innovative seasonal specials, ensures that every guest finds something to savor and remember.
The thoughtful inclusion of complementary sides, desserts, and beverage pairings further enhances the dining experience, creating a harmonious flow from start to finish.
The emphasis on sustainability and fresh local sourcing reflects a deep respect for the environment and a commitment to quality that resonates throughout the menu. Whether indulging in the rich flavors of a Lobster Thermidor or enjoying the simple elegance of freshly shucked oysters, diners are invited to connect with the sea in a meaningful and delicious way.
Ultimately, Sea Soul Seafood offers more than just a meal—it provides an immersive culinary journey that honors tradition while embracing innovation. This balance of authenticity, creativity, and freshness makes it a standout destination for those seeking a truly exceptional seafood dining experience.
