Sea Pride Crab House has established itself as a beloved destination for seafood enthusiasts seeking a memorable dining experience. Renowned for its fresh, high-quality crab and diverse menu options, it combines traditional flavors with innovative preparations to delight every palate.
The atmosphere is casual yet inviting, perfect for families, friends, and seafood aficionados alike. Whether you’re craving succulent crab legs, flavorful steamer pots, or a hearty seafood boil, Sea Pride Crab House delivers with consistency and flair.
At the heart of the menu lies a commitment to freshness and authenticity, sourcing seafood from trusted suppliers to ensure every bite bursts with oceanic goodness. The kitchen team expertly balances classic Southern-style Cajun spices with subtle contemporary twists, appealing to both traditionalists and adventurous food lovers.
Beyond crab, the menu boasts an array of shellfish, fish, and complementary sides, making every meal a well-rounded celebration of coastal cuisine.
Understanding the Sea Pride Crab House menu unlocks a world of culinary delights that cater to all tastes and appetites. From casual snacking to full-on feasts, the options are thoughtfully curated to satisfy diverse cravings.
The following sections explore the menu’s main offerings, highlighting signature dishes, preparation styles, and unique features that set Sea Pride apart.
Signature Crab Dishes
The centerpiece of Sea Pride Crab House’s menu is undoubtedly its selection of signature crab dishes. Celebrated for their freshness and bold flavor profiles, these dishes showcase the restaurant’s expertise and dedication to quality.
The star attraction is the Alaskan King Crab, known for its massive legs and sweet, tender meat. This dish is often steamed to preserve its natural flavor, served with a side of melted butter infused with garlic and lemon.
For those who prefer a bit more kick, the Cajun-style crab offers a spicy, robust alternative that highlights the region’s love for bold seasoning.
Another crowd favorite is the Snow Crab Legs, prized for their delicate texture and subtle sweetness. These are typically steamed and served with homemade dipping sauces, including a tangy cocktail sauce and a creamy remoulade.
The menu also features a crab boil, a hearty mix of crab, shrimp, corn, and potatoes simmered in a spicy broth, perfect for sharing.
Popular Crab Preparations
- Steamed Crab Legs: Lightly seasoned and served with butter.
- Cajun-Style Crab: Spiced with a blend of cayenne, paprika, and garlic.
- Garlic Butter Crab: Tossed in a rich garlic butter sauce for extra indulgence.
- Crab Boil: Mixed seafood boiled with traditional Cajun spices and vegetables.
“Our commitment to sourcing the freshest crab ensures every dish tastes like a true ocean treasure.” – Executive Chef at Sea Pride Crab House
Seafood Steamer Pots
Sea Pride Crab House’s steamer pots are a signature offering that captures the essence of communal dining and indulgence. These pots are a perfect blend of various shellfish, vegetables, and bold seasoning, designed to be shared amongst friends and family.
Each steamer pot is prepared with fresh ingredients including crab, shrimp, clams, and mussels, all cooked together in a savory broth infused with garlic, Old Bay seasoning, and a hint of citrus. The result is a fragrant, flavorful dish that perfectly balances the natural sweetness of the seafood with the spice of the broth.
The steamer pots come in various sizes, customizable to the number of guests. Alongside the main seafood components, the pots often include traditional sides like corn on the cob, red potatoes, and smoked sausage, creating a complete and satisfying meal.
Steamer Pot Varieties and Sizes
| Size | Seafood Included | Servings | Price Range |
| Small | Crab, shrimp, clams | 2-3 people | $35 – $45 |
| Medium | Crab, shrimp, clams, mussels | 4-5 people | $60 – $75 |
| Large | Crab, shrimp, clams, mussels, lobster | 6-8 people | $100 – $130 |
- Comes with corn on the cob and red potatoes
- Option to add smoked sausage for extra flavor
- Broth can be adjusted for spice level on request
Classic Seafood Boils
The classic seafood boil is a staple of Southern coastal cuisine, and Sea Pride Crab House elevates this tradition with its carefully crafted recipes. These boils are all about hearty, flavorful combinations that bring the community together around the table.
Sea Pride offers several boil options, each featuring a mix of crab, shrimp, and shellfish combined with vegetables like corn and potatoes. The seasoning is a signature blend of spices, delivering a balance of heat and depth without overwhelming the seafood’s natural flavors.
Customers can tailor their boil experience by choosing their preferred spice level, from mild to extra hot, ensuring everyone enjoys the meal to their taste. The boils are served in large portions, perfect for groups or those with big appetites.
Boil Options and Customizations
- Mild Boil: Light seasoning with a focus on natural flavors.
- Medium Boil: Balanced spice with a gentle kick.
- Spicy Boil: Bold Cajun heat for adventurous eaters.
- Vegetarian Boil: Seasonal vegetables with garlic butter sauce (no seafood).
“Our seafood boils are designed to bring people together, sharing not just a meal but an experience.” – Sea Pride Crab House Manager
Fresh Fish Entrées
Beyond crab and shellfish, Sea Pride Crab House takes pride in offering a diverse selection of fresh fish entrées. These dishes highlight the versatility of seafood, prepared in a variety of styles to suit different preferences.
Popular fish choices include grouper, snapper, and salmon, each grilled, blackened, or fried to perfection. The cooking techniques emphasize the delicate texture and natural flavors of the fish, often accompanied by vibrant, complementary sauces or sides.
Many entrées feature Southern-inspired seasonings and pair well with classic sides like coleslaw, hush puppies, and seasoned fries, providing a well-rounded dining experience. The menu also includes daily fresh catch specials, reflecting the best local availability.
Fish Preparation Styles
| Dish | Preparation | Flavor Profile | Typical Sides |
| Grilled Grouper | Lightly seasoned, grilled | Smoky, fresh | Steamed vegetables, rice pilaf |
| Blackened Snapper | Spiced with Cajun seasoning, pan-seared | Spicy, rich | Coleslaw, hush puppies |
| Fried Salmon | Breaded and deep-fried | Crispy, savory | Seasoned fries, tartar sauce |
- Daily fresh catch specials offer seasonal variety
- Gluten-free preparation available on request
- All fish sourced sustainably for quality and environmental care
Appetizers and Starters
Sea Pride Crab House’s appetizer menu is designed to whet the appetite and complement the main seafood offerings. These starters range from light bites to savory treats, perfect for sharing or enjoying as a prelude to a larger meal.
Favorites include crab cakes made from fresh lump crabmeat, seasoned and pan-seared to golden perfection. Other popular options are fried calamari, shrimp cocktail, and oysters on the half shell, each prepared with attention to freshness and flavor balance.
The appetizers showcase a variety of textures and tastes, from crispy to creamy, ensuring there’s something to please every palate. Many starters also feature house-made sauces and dips, adding an extra layer of taste sophistication.
Recommended Appetizers
- Crab Cakes: Served with remoulade sauce, crispy outside and tender inside.
- Fried Calamari: Lightly breaded, served with marinara and lemon aioli.
- Shrimp Cocktail: Chilled shrimp with tangy cocktail sauce.
- Oysters on the Half Shell: Freshly shucked, served with mignonette and lemon wedges.
“Our appetizers are crafted to showcase the freshest ingredients and set the tone for an unforgettable meal.” – Head Chef
Sides and Accompaniments
The sides at Sea Pride Crab House are thoughtfully selected to enhance the flavors of the main seafood dishes. They offer a variety of options, from traditional Southern comfort sides to fresh, light salads.
Classic sides such as corn on the cob, red potatoes, and coleslaw are staples, providing balance and texture to the meal. For guests seeking lighter fare, fresh garden salads and steamed vegetables are available, prepared simply to complement rather than overshadow the seafood.
Additionally, Sea Pride offers specialty sides like hush puppies and seasoned fries, adding a crispy, flavorful element to the dining experience. The sides are often prepared with house-made recipes, emphasizing freshness and quality ingredients.
Popular Sides
- Corn on the Cob: Steamed and buttered, a classic pairing with crab dishes.
- Red Potatoes: Boiled and lightly seasoned, perfect for soaking up seafood broth.
- Coleslaw: Creamy and tangy, offering a refreshing crunch.
- Hush Puppies: Golden fried cornmeal balls, crispy outside and soft inside.
| Side | Flavor | Best Paired With |
| Corn on the Cob | Sweet, buttery | Crab legs, steamer pots |
| Red Potatoes | Mild, earthy | Seafood boils, crab dishes |
| Coleslaw | Refreshing, tangy | Fried fish, blackened entrées |
| Hush Puppies | Crispy, savory | Fried seafood, appetizers |
Beverages and Desserts
To round out the dining experience, Sea Pride Crab House offers a thoughtfully curated beverage and dessert menu. The drink selections include both classic and creative options designed to complement the bold flavors of the seafood dishes.
Guests can choose from a variety of local craft beers, refreshing cocktails, and non-alcoholic options like freshly brewed iced tea and lemonade. Signature cocktails often feature citrus and tropical notes, enhancing the coastal dining atmosphere.
For dessert, the menu features indulgent Southern favorites such as pecan pie, bread pudding with whiskey sauce, and key lime pie. Each dessert is made in-house, emphasizing rich flavors and satisfying textures that provide a sweet finish to the meal.
Popular Drinks and Desserts
- Signature Cocktails: Citrus mojito, classic margarita, and spiced rum punch.
- Local Craft Beers: Rotating selection highlighting regional breweries.
- Pecan Pie: Rich and nutty, served warm with vanilla ice cream.
- Key Lime Pie: Tart and creamy, a refreshing conclusion to the meal.
“Pairing the right drink with our seafood enhances every flavor and elevates the overall experience.” – Beverage Director
Conclusion
The Sea Pride Crab House menu is a celebration of coastal seafood traditions, expertly crafted to satisfy a variety of tastes and occasions. From the iconic signature crab dishes to hearty steamer pots and classic boils, every item reflects a dedication to freshness, flavor, and quality.
The menu’s diversity ensures that whether you are a seasoned seafood lover or a newcomer, there is something to delight your palate.
Complemented by thoughtfully prepared sides, refreshing beverages, and decadent desserts, the dining experience at Sea Pride is both satisfying and memorable. The restaurant’s attention to detail—from sourcing sustainable seafood to balancing bold spices with subtle flavors—creates a harmonious meal that honors the rich culinary heritage of the sea.
Whether you’re gathering for a casual lunch or a festive dinner, the Sea Pride Crab House menu invites you to indulge in the finest seafood offerings, share moments with loved ones, and savor the taste of the ocean in every bite.
Its commitment to excellence makes it a must-visit destination for anyone seeking authentic, flavorful seafood cuisine.
