Sea NYC is a culinary gem nestled in the heart of Manhattan, celebrated for its fresh seafood offerings and innovative dishes that capture the essence of the ocean. The restaurant’s menu is a harmonious blend of tradition and creativity, where classic seafood preparations meet contemporary flavors.
Whether you’re a seasoned seafood lover or a curious newcomer, Sea NYC’s menu promises a diverse range of options designed to delight every palate. Each dish reflects a commitment to quality ingredients, sustainable sourcing, and meticulous craftsmanship, making every meal an experience worth savoring.
From the moment you open the menu, the vibrant descriptions and enticing combinations invite you to explore the depths of the sea through taste. The menu not only highlights the freshest catches but also embraces seasonal ingredients, ensuring a dynamic and ever-evolving selection.
Whether you prefer the simplicity of a perfectly grilled fish or the boldness of a spiced seafood stew, Sea NYC offers something for everyone. The ambiance and attentive service further elevate the dining experience, making it a favorite destination for locals and visitors alike.
Appetizers: A Fresh Start
The appetizer section at Sea NYC is designed to awaken your appetite with a variety of light yet flavorful starters. These dishes showcase the restaurant’s dedication to using high-quality seafood and complementing ingredients that bring out the best in each bite.
From raw bar selections to cooked delicacies, the appetizers set the tone for a memorable meal.
Popular choices include oysters served on the half shell, ceviche bursting with citrus and herbs, and crispy calamari with a zesty dipping sauce. Each appetizer is crafted to balance texture and flavor, providing a delightful introduction to the menu.
The emphasis on freshness is evident, with daily changes reflecting the best available seafood.
Signature Starters
- East Coast Oysters – Shucked fresh daily, served with a tangy mignonette and lemon wedges.
- Spicy Tuna Tartare – Diced tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.
- Clam Chowder – A creamy New England-style chowder featuring tender clams and fresh herbs.
“The appetizers at Sea NYC are a perfect balance of freshness and innovation, enticing diners to explore the full menu.” – Food Critic Review
Each appetizer is prepared to complement the next course, ensuring a cohesive culinary journey. The use of seasonal herbs and house-made sauces further enhances the flavors, making this section a must-try for those who appreciate thoughtful food pairing.
Entrees: The Heart of the Menu
The entree section at Sea NYC is a showcase of the ocean’s bounty, featuring an array of dishes that highlight different cooking techniques and flavor profiles. From simple grilled fish to complex seafood stews, the entrees are designed to satisfy diverse tastes while maintaining a focus on freshness and quality.
Each dish is thoughtfully composed, often accompanied by seasonal vegetables or unique sides that enhance the main ingredient. The menu caters to various dietary preferences, including gluten-free and low-carb options, making it accessible to a wide audience.
Popular Main Dishes
- Grilled Swordfish – Served with a lemon herb butter and roasted fingerling potatoes.
- Seafood Cioppino – A hearty Italian-style stew with clams, mussels, shrimp, and fresh fish in a tomato-based broth.
- Pan-Seared Salmon – Accompanied by sautéed spinach and a dill cream sauce.
| Dish | Cooking Style | Key Ingredients | Accompaniments |
| Grilled Swordfish | Grilled | Swordfish, lemon, herbs | Roasted fingerling potatoes |
| Seafood Cioppino | Stewed | Clams, mussels, shrimp, fish, tomato broth | Garlic bread |
| Pan-Seared Salmon | Pan-Seared | Salmon, spinach, dill cream | Sautéed spinach |
Quality sourcing is a cornerstone of Sea NYC’s entrees, with many fish varieties sourced from sustainable fisheries. This commitment not only supports environmental responsibility but also guarantees superior taste and freshness.
Raw Bar: The Essence of Freshness
The raw bar at Sea NYC is a standout feature, offering an array of shellfish and seafood served chilled and pristine. This section caters to those who appreciate the natural flavors of the sea, enhanced only by simple accompaniments that highlight purity.
Selections include oysters, clams, lobster, and shrimp, each presented with classic condiments such as cocktail sauce, horseradish, and lemon wedges. The presentation emphasizes the visual appeal of the seafood, reflecting the restaurant’s attention to detail.
Raw Bar Delicacies
- Oyster Sampler – A curated selection of East and West Coast oysters showcasing regional differences.
- Chilled Lobster Tail – Served with drawn butter and fresh lemon.
- Jumbo Shrimp Cocktail – Plump shrimp with a house-made tangy cocktail sauce.
“The raw bar is a celebration of the sea’s purest flavors, a must-visit for any seafood aficionado.” – Culinary Magazine
The raw bar also provides an educational experience, with servers often explaining the origins and characteristics of different oyster varieties. This personalized touch enhances the enjoyment and appreciation of the seafood.
Sides and Salads: Complementary Flavors
To round out the meal, Sea NYC offers a carefully curated selection of sides and salads designed to complement the standout seafood dishes. These options bring balance and freshness, incorporating seasonal produce and creative flavor combinations.
The salads range from light and crisp greens to more substantial offerings with grains and legumes. Sides include both classic accompaniments and inventive dishes that elevate the overall dining experience.
Featured Sides and Salads
- Heirloom Tomato Salad – Mixed heirloom tomatoes, fresh basil, mozzarella, and a balsamic reduction.
- Roasted Brussels Sprouts – Tossed with garlic and a squeeze of lemon.
- Quinoa and Kale Salad – With toasted almonds, cranberries, and a citrus vinaigrette.
| Side | Description | Flavor Profile |
| Heirloom Tomato Salad | Fresh tomatoes with mozzarella and basil | Sweet, tangy, creamy |
| Roasted Brussels Sprouts | Garlic roasted with lemon | Earthy, savory, bright |
| Quinoa and Kale Salad | Grains with nuts and dried fruit | Nutty, tart, fresh |
Pairing sides thoughtfully with entrees can transform the meal, bringing out subtle nuances and creating harmony on the plate. The menu encourages diners to experiment with different combinations for a personalized dining experience.
Desserts: Sweet Finishes
The dessert offerings at Sea NYC provide a delightful conclusion to the meal, combining traditional favorites with inventive creations. Each dessert is crafted to offer a balance of sweetness and texture, often incorporating seasonal fruits and complementary flavors.
From rich chocolate to light citrus options, the dessert menu caters to various preferences. The portion sizes are generous yet refined, designed to satisfy without overwhelming after a seafood feast.
Popular Dessert Choices
- Lemon Panna Cotta – Silky and smooth with a fresh berry compote.
- Chocolate Ganache Tart – Rich and decadent with a crisp pastry shell.
- Seasonal Fruit Sorbet – A refreshing palate cleanser made in-house.
“Sea NYC’s desserts are the perfect balance of indulgence and refinement, making them a highlight of the dining experience.” – Dessert Enthusiast Blog
Each dessert is thoughtfully paired with complementary beverages, such as dessert wines or artisan coffees, enhancing the overall flavor profile and creating a memorable finish to the meal.
Beverages: Curated to Complement
The beverage menu at Sea NYC is designed to enhance the seafood dining experience, featuring a selection of wines, cocktails, and non-alcoholic options carefully curated to pair with the menu’s flavors.
The focus is on beverages that complement rather than overpower the delicate seafood dishes.
Wines include crisp whites, mineral-rich rosés, and light reds, each chosen for their ability to enhance the taste of various seafood preparations. The cocktail list features both classic and innovative drinks made with fresh ingredients and artisanal spirits.
Beverage Highlights
- Sauvignon Blanc – Known for its bright acidity and herbaceous notes, ideal for shellfish and lighter dishes.
- Sea Breeze Cocktail – A refreshing mix of vodka, cranberry, and grapefruit juice.
- Non-Alcoholic Ginger Lime Fizz – A zesty, bubbly option perfect for refreshing the palate.
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Sauvignon Blanc | Wine | Crisp, herbaceous, citrus | Oysters, light fish dishes |
| Sea Breeze Cocktail | Cocktail | Fruity, tart, refreshing | Spicy tuna tartare, grilled swordfish |
| Ginger Lime Fizz | Non-Alcoholic | Spicy, citrusy, effervescent | Clam chowder, salads |
“Thoughtful beverage pairings elevate every course, turning meals into extraordinary experiences.” – Sommelier’s Note
Special Dietary Options
Sea NYC understands the importance of catering to diverse dietary needs and preferences. The menu clearly identifies dishes that are gluten-free, dairy-free, or suitable for pescatarians, ensuring that all guests can enjoy a satisfying meal without compromise.
The kitchen staff is well-trained in handling special requests, making accommodations whenever possible. This commitment to inclusivity enhances the dining experience and allows everyone to explore the menu with confidence.
Dietary Highlights
- Gluten-Free Options – Many entrees and appetizers are prepared without gluten-containing ingredients.
- Dairy-Free Choices – Selected dishes avoid dairy or use suitable substitutes.
- Pescatarian-Friendly – The entire menu is seafood-focused, naturally appealing to pescatarians.
For example, the grilled swordfish and roasted Brussels sprouts are naturally gluten-free and dairy-free, while the quinoa and kale salad provides a hearty vegan option. Diners with allergies are encouraged to communicate with the staff to ensure safety and satisfaction.
“Inclusivity in dining is not just a trend but a necessity, and Sea NYC excels in providing options for all.” – Health and Wellness Reviewer
Conclusion
Sea NYC’s menu is a testament to the rich diversity and exquisite flavors of the ocean, thoughtfully crafted to delight and inspire every diner. With an emphasis on freshness, sustainability, and creativity, each section of the menu offers a unique glimpse into the culinary artistry that defines the restaurant.
From the vibrant appetizers to the satisfying entrees and delicate desserts, the menu is a celebration of seafood in all its forms.
The careful curation of beverages and special dietary accommodations further enhances the experience, making Sea NYC a destination that welcomes all seafood lovers. The attention to detail, quality ingredients, and passion for flavor come together to create an exceptional dining adventure.
Whether you are enjoying a casual meal or celebrating a special occasion, the Sea NYC menu promises memorable tastes and moments.
Exploring the menu is not just about eating but about engaging with the ocean’s bounty in a way that is both accessible and refined. Each dish is a story, each bite a discovery, inviting guests to return time and again to savor the best that New York’s seafood scene has to offer.
