Dining at Sea Ketch offers more than just a meal; it presents a culinary voyage that captures the essence of coastal flavors and fresh, local ingredients. The Sea Ketch Menu is thoughtfully crafted to highlight the best seafood, complemented by vibrant sides and inventive preparations that cater to both traditional palates and contemporary tastes.
Whether you’re a seasoned seafood lover or a curious newcomer, the menu’s diversity and quality ensure an unforgettable dining experience by the water’s edge.
What sets the Sea Ketch Menu apart is its commitment to freshness and seasonality. Each dish is designed to showcase the natural flavors of the ocean, enhanced by house-made sauces, carefully selected herbs, and complementary textures.
The restaurant’s dedication to sustainable sourcing adds an ethical dimension to the indulgence, making every bite a responsible choice. Guests can expect an inviting atmosphere paired with expertly balanced dishes that entice the senses and celebrate the bounty of the sea.
From classic preparations like clam chowder and lobster rolls to innovative plates featuring unique spice blends and creative pairings, the menu reflects a harmony of tradition and innovation. The Sea Ketch Menu invites diners to explore a spectrum of tastes, from light and refreshing starters to hearty, satisfying mains, all designed with meticulous attention to detail.
This culinary journey promises to engage and satisfy on every level.
Appetizers and Starters
The appetizer section of the Sea Ketch Menu sets the tone for the meal, offering a range of small plates designed to awaken the palate and introduce the restaurant’s fresh approach to seafood. These starters balance simplicity with bold flavors, making them perfect for sharing or enjoying individually as a light beginning.
Signature appetizers include the classic Crab Cakes, which are made with lump crab meat, lightly seasoned, and pan-seared to golden perfection. Each bite brings a delicate sweetness paired with a tangy remoulade sauce.
Another favorite is the Calamari Fritti, featuring tender squid rings lightly battered and fried, served with a zesty marinara dipping sauce that adds a spicy kick.
Vegetarian options such as the Grilled Asparagus with lemon aioli provide a refreshing contrast to the seafood-heavy selections. These starters emphasize the use of fresh, seasonal produce, often sourced locally to maintain the highest quality.
The balance between texture and flavor in this section prepares guests for the more substantial dishes to follow.
Popular Starters Highlight
- Crab Cakes: Lump crab meat, remoulade sauce, pan-seared
- Calamari Fritti: Lightly battered squid, marinara dip
- Grilled Asparagus: Seasonal, lemon aioli
- Clam Chowder: New England style, creamy and rich
“The appetizers here don’t just start your meal—they tell the story of the ocean’s freshest offerings, crafted with care and passion.” – Local Food Critic
Signature Seafood Entrees
The heart of the Sea Ketch Menu lies in its signature seafood entrees, which showcase a variety of fresh catches prepared with expert precision. From flaky white fish to succulent shellfish, each dish is designed to highlight the natural flavors enhanced by thoughtful seasoning and complementary sides.
One standout is the Pan-Seared Sea Bass, served with a light citrus beurre blanc sauce that enhances the delicate flesh without overpowering it. Another highlight is the Lobster Thermidor, a luxurious preparation featuring tender lobster meat baked in a creamy, mustard-infused sauce, topped with breadcrumbs and melted cheese for a satisfying finish.
For those seeking variety, the Mixed Seafood Platter combines grilled shrimp, scallops, and mussels, offering a taste of the ocean’s diversity in one dish. Each entree is paired with seasonal vegetables and starches such as garlic mashed potatoes or wild rice pilaf, creating a well-rounded, satisfying meal.
Entree Options and Pairings
| Entree | Main Ingredient | Sauce/Accompaniment | Suggested Side |
| Pan-Seared Sea Bass | Sea Bass | Citrus Beurre Blanc | Garlic Mashed Potatoes |
| Lobster Thermidor | Lobster | Mustard Cream Sauce | Seasonal Vegetables |
| Mixed Seafood Platter | Shrimp, Scallops, Mussels | Herb Butter | Wild Rice Pilaf |
| Grilled Swordfish Steak | Swordfish | Roasted Pepper Relish | Steamed Asparagus |
Each entree is crafted with a focus on balance, ensuring the sauce and sides enhance rather than mask the seafood’s natural flavors.
Classic Sandwiches and Burgers
The Sea Ketch Menu also caters to those who prefer casual yet flavorful options with its selection of classic sandwiches and burgers. These offerings combine fresh ingredients and hearty portions, making them perfect for a laid-back lunch or dinner.
The Lobster Roll is a quintessential choice, featuring generous chunks of lobster tossed in a light, lemony mayo and served on a toasted New England-style bun. Its creamy texture and subtle citrus notes make it a customer favorite.
Another popular item is the Crab Cake Sandwich, served with lettuce, tomato, and a house-made tartar sauce that adds a tangy contrast to the rich crab meat.
For burger enthusiasts, the Blackened Fish Burger provides a spicy twist with Cajun-seasoned fish fillet grilled to perfection and topped with fresh slaw and a smoky aioli. Vegetarian guests can enjoy the Portobello Mushroom Burger, which is marinated and grilled, then paired with melted provolone and roasted red peppers for a satisfying alternative.
Sandwiches and Burgers Menu Highlights
- Lobster Roll: Lobster, lemon mayo, toasted bun
- Crab Cake Sandwich: Lump crab, tartar sauce, fresh veggies
- Blackened Fish Burger: Cajun fish, slaw, smoky aioli
- Portobello Mushroom Burger: Grilled mushroom, provolone, roasted peppers
“Sea Ketch’s sandwiches bring a gourmet twist to comfort food, elevating simple ingredients with expert preparation and bold flavors.” – Guest Review
Salads and Light Fare
For diners seeking lighter options, the Sea Ketch Menu includes a variety of fresh salads and light fare that emphasize crisp textures and vibrant flavors. These dishes are perfect for a refreshing meal that doesn’t sacrifice flavor or satisfaction.
The Classic Caesar Salad at Sea Ketch is elevated with the addition of grilled shrimp, crisp romaine, house-made croutons, and a creamy dressing that balances tang and richness. Another standout is the Beet and Goat Cheese Salad, which combines roasted beets, creamy goat cheese, candied pecans, and mixed greens tossed in a balsamic vinaigrette, offering a balance of sweet and savory elements.
For something uniquely coastal, the Seaweed and Cucumber Salad features fresh seaweed, thinly sliced cucumber, and a sesame-soy dressing that brings a delightful umami flavor. These salads highlight the restaurant’s commitment to fresh ingredients and creative pairings.
Salads Overview
| Salad | Main Ingredients | Dressing | Additional Protein |
| Caesar Salad | Romaine, croutons, Parmesan | Classic Caesar | Grilled Shrimp |
| Beet and Goat Cheese | Roasted beets, goat cheese, pecans | Balsamic Vinaigrette | None |
| Seaweed and Cucumber | Seaweed, cucumber | Sesame-Soy | None |
Each salad is designed to be a light yet flavorful option, perfect for balancing the richness of other menu items or enjoying as a standalone meal.
Seasonal Specials
The Sea Ketch Menu is dynamic, featuring seasonal specials that capture the best of what each time of year has to offer. These dishes reflect the chef’s creativity and the availability of local, fresh ingredients, providing guests with unique and timely options.
During the summer months, the menu might include a Grilled Swordfish with a fresh mango salsa, combining smoky, charred flavors with sweet and tangy fruit. In the fall, guests can enjoy a Pumpkin Risotto with lobster, a harmonious blend of creamy, savory, and subtly sweet notes that celebrate the season’s harvest.
Winter brings hearty offerings like the Bouillabaisse, a traditional French seafood stew brimming with clams, mussels, shrimp, and fish in a rich saffron broth. Spring highlights include a Spring Pea and Asparagus Salad with smoked salmon, emphasizing fresh greens and light, bright flavors.
Seasonal Special Examples
- Summer: Grilled Swordfish with Mango Salsa
- Fall: Pumpkin Risotto with Lobster
- Winter: Traditional Bouillabaisse
- Spring: Spring Pea & Asparagus Salad with Smoked Salmon
“The seasonal specials at Sea Ketch are a testament to the chef’s passion for innovation and respect for nature’s rhythms.” – Culinary Magazine
Desserts and Sweet Endings
Completing the meal, the dessert menu at Sea Ketch offers indulgent yet thoughtfully prepared sweet options that balance richness with freshness. Desserts are crafted to provide a satisfying finale, pairing well with coffee, tea, or dessert wines.
The Key Lime Pie is a standout, featuring a tart and creamy filling with a crumbly graham cracker crust. It’s garnished with fresh whipped cream and a lime zest sprinkle that adds brightness.
Another favorite is the Chocolate Lava Cake, warm and gooey with a molten center, served alongside vanilla bean ice cream for contrast.
For those seeking something lighter, the Berry Tart combines seasonal berries over a delicate pastry shell with a layer of mascarpone cream. This dessert offers a balance of sweetness and tang, perfect after a seafood-focused meal.
Dessert Selection
| Dessert | Main Ingredients | Flavor Profile | Suggested Pairing |
| Key Lime Pie | Lime, graham cracker crust, cream | Tart and creamy | Chamomile Tea |
| Chocolate Lava Cake | Dark chocolate, cake, ice cream | Rich and molten | Espresso |
| Berry Tart | Seasonal berries, pastry, mascarpone | Sweet and tangy | Moscato Wine |
The dessert selection offers something for every preference, from rich and decadent to light and refreshing.
Beverages and Pairings
The beverage program at Sea Ketch is designed to complement and enhance the flavors found throughout the menu. From carefully selected wines and craft beers to handcrafted cocktails and non-alcoholic options, the drink offerings are as thoughtfully curated as the food.
Wine selections emphasize crisp whites like Sauvignon Blanc and Chardonnay, perfect for pairing with seafood dishes. Reds such as Pinot Noir and Merlot provide options for heartier plates, while sparkling wines add a celebratory touch.
Craft beers include local brews and classic styles, catering to a variety of tastes.
The cocktail menu features coastal-inspired mixes like the Sea Breeze, combining vodka, cranberry, and grapefruit juice, and the Smoked Old Fashioned, which adds a smoky twist to a classic. Non-alcoholic options include fresh-pressed juices, artisanal sodas, and house-made iced teas, offering refreshing alternatives for all guests.
Beverage Pairing Suggestions
- Sauvignon Blanc: Pairs well with Pan-Seared Sea Bass and salads
- Pinot Noir: Complements Lobster Thermidor and grilled dishes
- Sea Breeze Cocktail: Refreshing with lighter fare and appetizers
- Artisanal Iced Tea: A versatile non-alcoholic choice
“The beverage selection at Sea Ketch is a masterclass in pairing, elevating each dish and creating a harmonious dining experience.” – Beverage Expert
The Sea Ketch Menu provides a comprehensive and thoughtfully curated dining experience that celebrates the flavors of the sea with sophistication and creativity. Each section of the menu—from appetizers to desserts—is crafted with an emphasis on fresh, high-quality ingredients and balanced flavors.
The inclusion of seasonal specials and diverse beverage pairings ensures there is something to delight every palate and occasion. Whether savoring a perfectly cooked fish entree, indulging in a decadent dessert, or enjoying a refreshing cocktail, guests leave with a lasting impression of culinary excellence and coastal charm.
The attention to detail in every dish and drink highlights Sea Ketch’s commitment to providing an exceptional dining experience that honors tradition while embracing innovation. For anyone seeking a memorable meal by the water, the Sea Ketch Menu promises a journey through taste and texture that is both satisfying and inspiring.
