Welcome to the exquisite world of Sea Glass Restaurant, where every dish tells a story of oceanic inspiration and culinary artistry. The menu at Sea Glass is thoughtfully crafted to celebrate fresh, locally sourced ingredients and innovative flavor combinations, designed to delight both the casual diner and the discerning gourmet.
From the moment you sit down, the menu invites you to explore a symphony of tastes, textures, and colors that evoke the serene beauty of the sea. Whether you crave the delicate sweetness of freshly caught seafood or the robust flavors of land-grown vegetables, Sea Glass offers a diverse array of options that cater to every palate.
Each section of the menu showcases the chef’s dedication to quality and creativity, blending classic techniques with modern twists. The emphasis is on sustainability and seasonality, ensuring that every plate served is at the peak of freshness and nutritional value.
Diners will find thoughtfully paired dishes and unique flavor profiles that harmonize perfectly with the restaurant’s coastal ambiance. The Sea Glass menu is not just a list of dishes; it’s an invitation to embark on a culinary journey that celebrates the bounty of the ocean and the artistry of fine dining.
Appetizers: A Tasteful Beginning
The appetizer selection at Sea Glass Restaurant is designed to awaken the senses and set the tone for your meal. Each starter features ingredients that reflect the freshness of the sea and the land, combining vibrant flavors with elegant presentation.
These small plates are perfect for sharing or savoring on your own as a prelude to the main courses.
From refreshing salads to delicately prepared seafood bites, the appetizers emphasize texture and balance. The use of citrus, herbs, and artisanal sauces enhances the natural flavors without overpowering them.
Guests often find themselves delighted by unexpected combinations that highlight the chef’s innovative approach.
Highlights from the Appetizer Menu
- Seared Scallops with Lemon Butter Sauce: Fresh scallops pan-seared to perfection, served with a tangy lemon butter sauce that complements their natural sweetness.
- Seaweed and Cucumber Salad: A refreshing medley of crisp cucumber, assorted seaweed, and sesame seeds tossed in a light vinaigrette.
- Crab Cakes with Spicy Aioli: Hand-formed crab cakes featuring succulent crab meat, paired with a house-made spicy aioli for a subtle kick.
- Oyster Shooters: Fresh oysters served with a zesty cocktail sauce and a splash of vodka, providing a bold and invigorating start.
“An appetizer is not just a first course; it’s the promise of the culinary experience to come.” – Chef Marina Delray
Soups and Salads: Fresh and Nourishing Choices
Soups and salads at Sea Glass offer a perfect balance of warmth and refreshment, ideal for any season. Crafted from organic vegetables, fresh herbs, and sustainably caught seafood, these dishes provide a light yet satisfying option that showcases the kitchen’s commitment to health and flavor.
The menu features both classic and contemporary recipes, ensuring there is something for everyone. Whether you prefer a hearty bisque or a crisp garden salad, each dish is prepared with meticulous care and attention to detail.
Signature Soups and Salads
| Dish | Description | Calories |
| New England Clam Chowder | Creamy chowder with tender clams, potatoes, and celery. | 320 |
| Roasted Beet and Goat Cheese Salad | Mixed greens with roasted beets, goat cheese, walnuts, and balsamic glaze. | 280 |
| Chilled Cucumber and Dill Soup | Light and refreshing, perfect for warm days. | 150 |
- Farm-to-table ingredients: Ensuring vibrant flavors and nutritional value.
- Seasonal rotations: The menu changes to reflect the freshest available produce.
- Customization options: Guests can request dressings and toppings tailored to their preferences.
Entrees: Main Courses that Inspire
The entree section is the heart of the Sea Glass menu, featuring a diverse selection of dishes that highlight the ocean’s finest offerings alongside expertly prepared land-based options. Each entree is designed to provide a fulfilling and memorable dining experience.
Culinary creativity shines through in every plate, where traditional flavors meet contemporary techniques. The menu places emphasis on sustainable seafood, organic meats, and locally grown vegetables, ensuring authenticity and superior taste.
Popular Entree Selections
- Grilled Swordfish with Mango Salsa: A perfectly grilled swordfish steak topped with a vibrant mango and chili salsa.
- Herb-Crusted Rack of Lamb: Tender lamb encrusted with fresh herbs and served with rosemary jus.
- Pan-Seared Duck Breast: Served with a cherry reduction and seasonal root vegetables.
- Lobster Risotto: Creamy Arborio rice infused with lobster stock and chunks of fresh lobster meat.
“At Sea Glass, the entree is where the story reaches its crescendo — bold, nuanced, and unforgettable.” – Executive Chef Lucas Moreno
Vegetarian and Vegan Options: Flavorful Plant-Based Fare
Sea Glass takes pride in offering an impressive array of vegetarian and vegan dishes, proving that plant-based cuisine can be both nourishing and delicious. These options are crafted with the same care and creativity as the rest of the menu, ensuring no guest feels left out.
Each dish places emphasis on fresh vegetables, grains, and legumes, enhanced by vibrant spices and herbs. The kitchen uses innovative techniques to bring out the best textures and flavors, creating satisfying meals that appeal to all diners.
Noteworthy Vegetarian and Vegan Dishes
- Quinoa and Roasted Vegetable Stuffed Peppers: Colorful bell peppers filled with a savory blend of quinoa, seasonal roasted vegetables, and herbs.
- Spicy Lentil and Coconut Curry: A rich, aromatic curry served with basmati rice and fresh cilantro.
- Grilled Portobello Mushroom Burger: Marinated mushrooms served on a whole wheat bun with avocado and vegan aioli.
| Dish | Main Ingredients | Gluten-Free |
| Quinoa Stuffed Peppers | Quinoa, bell peppers, zucchini, tomatoes, herbs | Yes |
| Lentil Coconut Curry | Lentils, coconut milk, spices, cilantro | Yes |
| Portobello Mushroom Burger | Portobello mushroom, whole wheat bun, avocado | No |
Seafood Specialties: Fresh from the Ocean
Sea Glass is renowned for its exceptional seafood offerings, which are the cornerstone of the menu. Carefully sourced from sustainable fisheries, these dishes highlight the natural flavors of the ocean, prepared with precision and flair.
The seafood section emphasizes freshness and quality, offering everything from delicate shellfish to hearty fish entrees. The chefs employ a variety of cooking methods, including grilling, searing, and steaming, to best showcase each ingredient.
Signature Seafood Dishes
- Blackened Mahi-Mahi: Mahi-mahi fillet seasoned with a bold blend of spices and seared to a crisp exterior.
- Steamed Clams in White Wine Sauce: Fresh clams steamed with garlic, herbs, and a splash of white wine.
- Crab-Stuffed Flounder: Flounder fillet filled with a savory crab mixture and baked until golden.
“Sourcing sustainable seafood is not just a practice; it’s a promise to our diners and the planet.” – Seafood Manager Carla Nguyen
Desserts: Sweet Endings to Delight
To complete the dining experience, Sea Glass offers a thoughtfully curated dessert menu that balances indulgence with elegance. Each dessert complements the meal with textures and flavors that are both comforting and sophisticated.
The desserts range from classic favorites to inventive creations, often incorporating seasonal fruits and house-made ingredients. Guests can expect rich chocolates, creamy custards, and light pastries that satisfy every sweet craving.
Popular Dessert Choices
- Key Lime Tart: A zesty and refreshing tart with a buttery crust and smooth lime filling.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla bean ice cream.
- Seasonal Fruit Sorbet: Light and refreshing sorbet made from the freshest local fruits.
| Dessert | Flavor Profile | Contains Nuts |
| Key Lime Tart | Tart, creamy, citrusy | No |
| Chocolate Lava Cake | Rich, chocolatey, sweet | Yes (optional) |
| Seasonal Fruit Sorbet | Fruity, light, refreshing | No |
Beverages: Complementing Every Dish
The beverage menu at Sea Glass is designed to perfectly complement the diverse flavors of the food menu. Featuring an extensive selection of wines, craft cocktails, and non-alcoholic options, the drink offerings enhance the overall dining experience.
Expert sommeliers and bartenders collaborate to create pairings that elevate each course. From crisp whites and robust reds to refreshing mocktails and artisanal coffees, the beverage selection caters to every preference and occasion.
Highlighted Drinks and Pairings
- Sauvignon Blanc: Crisp and citrusy, pairs beautifully with seafood dishes.
- Pinot Noir: Light-bodied red that complements lamb and duck entrees.
- Signature Sea Glass Cocktail: A refreshing blend of gin, cucumber, mint, and lime.
- House-Made Lemonade: A perfect non-alcoholic option with a balance of tartness and sweetness.
“A great beverage is the perfect partner to an unforgettable meal.” – Beverage Director Thomas Lee
Conclusion
The Sea Glass Restaurant menu is a testament to the artistry and passion that define exceptional dining. Every dish, from the first bite to the last sip, reflects a commitment to quality, sustainability, and innovation.
The menu’s diverse offerings ensure that every guest finds something to delight their palate, whether through fresh seafood, plant-based creations, or decadent desserts.
By emphasizing local ingredients and thoughtful preparation, Sea Glass creates a truly immersive culinary experience that honors both tradition and modernity. The seamless flow of flavors and textures across the menu invites diners to savor each moment, making every meal a memorable journey.
Whether celebrating a special occasion or enjoying a casual evening, the Sea Glass menu promises an encounter with exceptional food and impeccable service.
