Sea 40 Restaurant offers an exquisite dining experience that perfectly combines coastal charm with culinary excellence. Nestled by the waterfront, this restaurant prides itself on fresh, locally sourced seafood paired with innovative dishes that captivate every palate.
Whether you are a seafood aficionado or simply looking for a memorable meal by the ocean, Sea 40’s menu promises a diverse selection crafted with care and passion. The ambiance complements the food beautifully, making it an ideal setting for celebrations, intimate dinners, or casual gatherings.
With a focus on sustainability and quality, Sea 40 Restaurant’s menu highlights seasonal ingredients that reflect the best of the sea and land. Every dish is thoughtfully prepared to enhance natural flavors and presented with artistic flair.
From starters to desserts, the menu balances traditional favorites with contemporary twists, ensuring there is something to delight every guest. Exploring the Sea 40 menu is an invitation to indulge in the richness of coastal cuisine fused with modern culinary techniques.
Starters and Appetizers
The starters at Sea 40 set the tone for a remarkable meal, featuring a variety of light and flavorful options designed to awaken the senses. These appetizers emphasize fresh seafood and vibrant accompaniments, making them perfect for sharing or enjoying as a solo beginning to your dining adventure.
Highlights include the Oyster Trio, showcasing three varieties of oysters served with unique mignonettes that complement each type’s distinct profile. The Seared Scallops come paired with a delicate citrus beurre blanc, balancing richness with brightness.
For those seeking a vegetarian option, the Grilled Artichoke Hearts with lemon aioli offer a smoky, tangy bite.
Sea 40 also features a seasonal soup selection, such as the hearty clam chowder or a refreshing gazpacho, both crafted to provide a comforting yet refined start. The portion sizes are designed to satisfy without overwhelming, encouraging diners to pace themselves for the courses ahead.
Signature Appetizers
- Oyster Trio: East, West, and Pacific oysters with three distinct mignonettes
- Seared Scallops: Served with citrus beurre blanc and microgreens
- Grilled Artichoke Hearts: Accompanied by house-made lemon aioli
- Seasonal Soup: Rotates between clam chowder and chilled gazpacho
“The appetizers at Sea 40 perfectly capture the essence of the ocean, delivering freshness and balance in every bite.” – Culinary Review Magazine
Salads and Light Fare
For those seeking something lighter yet flavorful, Sea 40’s salad and light fare options provide a refreshing alternative without sacrificing taste. These dishes emphasize crisp, garden-fresh ingredients and quality proteins sourced from both land and sea.
The Atlantic Lobster Salad stands out with tender lobster meat tossed in a light citrus vinaigrette, complemented by crisp greens and avocado slices. Another favorite is the Quinoa and Kale Salad, packed with roasted sweet potatoes, toasted almonds, and a tangy lemon-tahini dressing, offering a nutritious and satisfying option.
Sea 40 also offers a selection of small plates perfect for a light lunch or as starters, including the Grilled Octopus drizzled with smoky paprika oil and the Heirloom Tomato Bruschetta featuring fresh basil and balsamic reduction.
These dishes highlight the restaurant’s commitment to fresh, seasonal ingredients and innovative flavor combinations.
Salads and Small Plates
| Dish | Main Ingredients | Flavor Profile |
| Atlantic Lobster Salad | Lobster, mixed greens, avocado, citrus vinaigrette | Light, fresh, citrusy |
| Quinoa and Kale Salad | Quinoa, kale, sweet potatoes, toasted almonds, lemon-tahini dressing | Earthy, nutty, tangy |
| Grilled Octopus | Octopus, paprika oil, lemon | Smoky, tender, zesty |
| Heirloom Tomato Bruschetta | Heirloom tomatoes, basil, balsamic reduction, crostini | Sweet, herbaceous, acidic |
Signature Seafood Entrées
Sea 40’s seafood entrées are the heart of the menu, offering a rich array of dishes that celebrate the ocean’s bounty. Expertly prepared and artfully presented, these entrées showcase the restaurant’s dedication to quality and innovation.
One of the standout dishes is the Pan-Seared Chilean Sea Bass, renowned for its buttery texture and crisp skin, served atop a bed of saffron risotto and finished with a lemon-caper sauce. The Blackened Swordfish offers a bold, smoky flavor, paired with roasted seasonal vegetables and a tangy mango salsa to balance the spice.
Another popular option is the Seafood Cioppino, a hearty Italian-American stew brimming with clams, mussels, shrimp, and fish in a rich tomato broth. This dish is perfect for those craving a comforting yet elegant meal that brings together diverse seafood flavors in one bowl.
Popular Entrées
- Pan-Seared Chilean Sea Bass: Saffron risotto, lemon-caper sauce
- Blackened Swordfish: Roasted vegetables, mango salsa
- Seafood Cioppino: Clams, mussels, shrimp, fish in tomato broth
- Grilled Lobster Tail: Drawn butter, garlic mashed potatoes
“Sea 40’s seafood entrées are a celebration of freshness and technique, making every bite a memorable experience.” – Ocean Dining Journal
Steaks and Land-Based Dishes
While seafood takes center stage, Sea 40 Restaurant also offers a refined selection of steaks and land-based dishes catering to diverse tastes. These options ensure that meat lovers and non-seafood eaters alike find something to enjoy.
The Filet Mignon is a prime example, cooked to perfection and served with a rich red wine reduction alongside garlic mashed potatoes and seasonal greens. The Herb-Crusted Rack of Lamb brings bold flavors with a rosemary and thyme crust, complemented by roasted root vegetables and a mint chimichurri sauce.
For a more casual yet equally delicious option, the Grilled Chicken Breast features a lemon-thyme marinade and is paired with a quinoa pilaf and sautéed spinach. These land-based dishes emphasize quality cuts and complementary sides that elevate the overall dining experience.
Meat Entrées
| Dish | Cooking Style | Accompaniments |
| Filet Mignon | Grilled, medium-rare recommended | Red wine reduction, garlic mashed potatoes, seasonal greens |
| Herb-Crusted Rack of Lamb | Roasted with rosemary and thyme | Root vegetables, mint chimichurri |
| Grilled Chicken Breast | Lemon-thyme marinade, grilled | Quinoa pilaf, sautéed spinach |
“The land-based dishes at Sea 40 rival the seafood in both flavor and presentation, demonstrating the kitchen’s versatile mastery.”
Vegetarian and Vegan Options
Sea 40 recognizes the importance of catering to plant-based diners and offers thoughtfully crafted vegetarian and vegan options that do not compromise on flavor or creativity. These dishes highlight fresh produce and innovative cooking techniques to deliver satisfying meals.
The Roasted Cauliflower Steak is a standout, seasoned with smoked paprika and served over a bed of chimichurri quinoa, offering a smoky, spicy, and hearty dish. The Stuffed Portobello Mushrooms feature a blend of vegan cheese, spinach, and sun-dried tomatoes, baked to perfection with a crispy breadcrumb topping.
Additionally, the Vegan Pad Thai incorporates rice noodles, tofu, and a tangy tamarind sauce, garnished with fresh herbs and crushed peanuts. These dishes prove that plant-based eating at Sea 40 is both flavorful and fulfilling.
Plant-Based Highlights
- Roasted Cauliflower Steak: Smoked paprika, chimichurri quinoa
- Stuffed Portobello Mushrooms: Vegan cheese, spinach, sun-dried tomatoes
- Vegan Pad Thai: Rice noodles, tofu, tamarind sauce
- Grilled Vegetable Platter: Seasonal vegetables with balsamic glaze
Desserts and Sweet Endings
The dessert menu at Sea 40 offers an elegant and indulgent conclusion to your meal. From rich chocolate creations to fruity, light options, the desserts are designed to satisfy a variety of sweet cravings.
The Chocolate Lava Cake is a favorite, featuring a molten center paired with vanilla bean ice cream and fresh berries. The Lemon Panna Cotta provides a creamy, citrusy finish that is both refreshing and delicate.
For those who prefer fruit-forward desserts, the Berry Tart combines a crisp pastry base with seasonal berries and a dollop of whipped cream.
Sea 40 also offers a rotating selection of sorbets and gelatos, perfect for cleansing the palate or enjoying a lighter treat after a sumptuous meal. Each dessert is crafted to complement the flavors experienced throughout the dining journey.
Sweet Selections
| Dessert | Main Flavors | Pairing Suggestions |
| Chocolate Lava Cake | Rich chocolate, vanilla bean ice cream | Espresso, Cabernet Sauvignon |
| Lemon Panna Cotta | Creamy, citrusy, light | Moscato, green tea |
| Berry Tart | Seasonal berries, crisp pastry | Rosé, chamomile tea |
| Sorbets and Gelatos | Varies by season | Prosecco, herbal infusions |
“Desserts at Sea 40 are a perfect balance of indulgence and refinement, leaving guests with a lasting impression of sweetness and elegance.”
Beverage Selection
Complementing the menu is an extensive beverage selection that caters to all tastes, from fine wines to handcrafted cocktails and non-alcoholic options. The beverage program is curated to enhance the dining experience and pair seamlessly with the diverse flavors of the dishes.
The wine list features an impressive range of local and international selections, including crisp Sauvignon Blancs, buttery Chardonnays, and robust Pinot Noirs. The sommelier is always available to recommend pairings tailored to your meal and preferences.
Signature cocktails at Sea 40 incorporate fresh ingredients and creative techniques. The Seaside Mule, for example, blends vodka, ginger beer, and a splash of lime with fresh mint, creating a refreshing and vibrant drink.
Non-alcoholic offerings include house-made lemonades, iced teas, and mocktails that mirror the sophistication of their spirited counterparts.
Wine and Cocktails
- Seaside Mule: Vodka, ginger beer, lime, fresh mint
- Classic Chardonnay: Buttery, oaky, pairs well with seafood
- Pinot Noir: Light-bodied red, great with steaks
- House Lemonade: Freshly squeezed lemons, natural sweeteners
“The beverage selection at Sea 40 complements every dish, elevating the overall dining experience with carefully chosen flavors and pairings.”
Private Dining and Special Menus
Sea 40 offers private dining options and customizable menus for special occasions, ensuring guests receive personalized service and an unforgettable experience. Whether hosting a corporate event, wedding rehearsal dinner, or a milestone celebration, the restaurant provides flexible spaces and tailored culinary options.
Private dining rooms are equipped with elegant décor, ambient lighting, and attentive staff dedicated to creating a seamless event. The culinary team collaborates closely with hosts to design menus that reflect the theme and preferences of each gathering, including dietary accommodations and seasonal specialties.
Special menus often feature multi-course tasting experiences that showcase the best of Sea 40’s offerings. These curated menus highlight chef’s selections, allowing guests to explore a variety of flavors and preparations in one sitting.
Wine pairings and cocktail flights can also be included to complement each course.
Event Highlights
- Private Dining Rooms: Intimate and elegant spaces for groups
- Custom Menus: Tailored to dietary needs and event themes
- Tasting Menus: Multi-course chef’s selections
- Beverage Pairings: Wine and cocktail flights available
“Sea 40’s private dining services transform special events into cherished memories through impeccable food, ambiance, and service.”
Sea 40 Restaurant’s menu is a testament to the beauty and bounty of coastal cuisine, thoughtfully designed to provide an extraordinary dining experience for every guest. From fresh and vibrant starters to decadent desserts, each dish reflects a dedication to quality, creativity, and sustainability.
The diverse offerings cater to a wide range of dietary preferences and occasions, making Sea 40 a versatile destination for food lovers.
With an impressive beverage program and attentive service, dining at Sea 40 extends beyond the plate to create a harmonious and memorable experience. The restaurant’s ability to blend tradition with innovation ensures that every meal feels both familiar and exciting.
For those seeking an exceptional culinary journey by the sea, the Sea 40 menu delivers on every promise, inviting guests to savor the flavors of the ocean and beyond in an atmosphere of warmth and elegance.
