Sea 40 in Lewiston, Maine, offers a culinary experience that brings together the freshest seafood, innovative flavors, and a welcoming atmosphere. Known for its dedication to quality and creativity, Sea 40’s menu showcases a rich variety of dishes that appeal to both local residents and visitors.
The menu is thoughtfully curated to highlight the best of Maine’s coastal bounty, paired with carefully selected sides and beverages. Whether you are indulging in a casual lunch or celebrating a special occasion, Sea 40 provides a memorable dining journey that emphasizes freshness, flavor, and style.
From the first bite, diners appreciate how Sea 40 balances traditional seafood fare with modern twists, ensuring every dish tells a story. The menu reflects the region’s deep connection to the ocean, sourcing ingredients responsibly and focusing on sustainability.
Guests can expect to find not only classic favorites like lobster rolls and clam chowder but also creative seasonal offerings that rotate to keep the experience vibrant. The ambiance complements the menu perfectly, making Sea 40 a standout destination for seafood lovers in Lewiston.
Appetizers and Small Plates
The appetizer selection at Sea 40 is designed to awaken the palate and set the tone for the meal ahead. These small plates offer a variety of flavors and textures, perfect for sharing or enjoying solo as a light start.
The appetizers emphasize fresh ingredients and skillful preparation, ensuring each bite is packed with taste.
Signature offerings include oysters on the half shell, showcasing the briny sweetness of Maine’s coastal waters. The menu also features innovative options like crab cakes infused with fresh herbs and a touch of spice, providing a modern take on a classic.
Light salads and dips round out the appetizer section, catering to those who prefer something fresh and crisp before their main course.
- Fresh Oysters: Sourced daily from local farms, served with traditional mignonette sauce.
- Crab Cakes: Made with lump crab meat, served with a tangy remoulade.
- Seafood Chowder: A rich, creamy bowl packed with clams, fish, and potatoes.
- House-made Dips: Including smoked salmon spread and garlic aioli.
Popular Choices
Among the appetizers, the oysters are a standout, praised for their freshness and perfect brine balance. Diners often pair them with a crisp white wine or a light beer to enhance the experience.
The crab cakes receive commendations for their moist texture and flavorful seasoning, often considered a must-try for visitors.
“Sea 40’s appetizers are a masterclass in flavor and freshness, setting a high bar for the rest of the meal.” – Local Food Critic
Main Courses Featuring Maine Seafood
The heart of Sea 40’s menu lies in its main courses, which highlight the best seafood Maine has to offer. Each dish is prepared with attention to detail, respecting traditional methods while embracing contemporary culinary techniques.
The main courses range from hearty entrées to lighter options, catering to diverse tastes and preferences.
Classic dishes like lobster rolls and baked haddock are staples, celebrated for their simplicity and quality. More adventurous options, such as pan-seared scallops with seasonal vegetables or seafood paella, reflect the chef’s creativity and commitment to innovation.
The menu also emphasizes sustainable seafood, ensuring every dish is both delicious and responsible.
- Lobster Roll: Fresh lobster meat lightly tossed in mayo, served on a toasted roll.
- Baked Haddock: Oven-baked with a buttery breadcrumb topping, served with lemon and herbs.
- Pan-Seared Scallops: Accompanied by seasonal vegetables and a citrus beurre blanc.
- Seafood Paella: A rich blend of clams, mussels, shrimp, and saffron rice.
Seafood Sustainability
Sea 40 is committed to sustainability, sourcing seafood from certified farms and fisheries. This not only supports local economies but also preserves marine ecosystems.
The kitchen team carefully selects species that are abundant and harvested responsibly, which is reflected in the freshness and quality of each plate.
| Seafood Item | Source | Sustainability Practice |
| Lobster | Maine Coastal Waters | Traps with escape vents for juveniles |
| Haddock | North Atlantic Fisheries | Quota-based catch limits |
| Scallops | Maine Bay | Hand-harvested to reduce bycatch |
Vegetarian and Non-Seafood Options
While Sea 40 is renowned for its seafood, the menu thoughtfully includes vegetarian and non-seafood dishes to accommodate all guests. These options are crafted with the same attention to flavor and presentation, ensuring a satisfying dining experience regardless of dietary preference.
Vegetarian entrées often feature locally sourced vegetables, grains, and legumes, prepared in ways that highlight their natural flavors. Seasonal salads and hearty sides complement these dishes, offering balanced nutrition and variety.
Non-seafood options include carefully chosen meats and poultry, prepared with a focus on freshness and quality.
- Grilled Vegetable Platter: A colorful assortment of seasonal vegetables with herb vinaigrette.
- Wild Mushroom Risotto: Creamy risotto with sautéed mushrooms and Parmesan cheese.
- Roasted Chicken Breast: Served with garlic mashed potatoes and seasonal greens.
- Quinoa Salad: Mixed with fresh herbs, nuts, and a lemon dressing.
Emphasis on Freshness
Even the non-seafood dishes prioritize fresh, locally sourced ingredients. The kitchen team works closely with regional farmers and suppliers to ensure vegetables and meats meet the highest quality standards.
This commitment enhances the menu’s diversity and appeal.
“Sea 40’s vegetarian dishes are a delightful surprise, combining bold flavors with elegant simplicity.” – Guest Review
Desserts and Sweet Treats
The dessert menu at Sea 40 offers a sweet conclusion to the meal, featuring both classic and inventive creations. Desserts are made in-house, with an emphasis on seasonal ingredients and balanced sweetness.
Each option is designed to delight the senses and provide a satisfying finish.
Popular desserts include traditional New England treats such as blueberry pie and maple walnut ice cream. Chef’s specials often incorporate fresh berries, local honey, and artisanal chocolates.
The dessert offerings change seasonally, encouraging guests to explore new flavors with each visit.
- Blueberry Pie: Made with wild Maine blueberries and a flaky crust.
- Maple Walnut Ice Cream: Creamy ice cream featuring local maple syrup and toasted walnuts.
- Chocolate Ganache Tart: Rich dark chocolate with a buttery crust.
- Seasonal Sorbets: Light and refreshing, made from fresh fruit.
Pairing Suggestions
Desserts can be paired with a selection of after-dinner drinks including dessert wines, port, or locally roasted coffee. These pairings enhance the flavors and provide a well-rounded sensory experience.
The staff is knowledgeable and happy to recommend the perfect match.
| Dessert | Suggested Pairing |
| Blueberry Pie | Late Harvest Riesling |
| Maple Walnut Ice Cream | Spiced Rum |
| Chocolate Ganache Tart | Ruby Port |
Beverages and Cocktail Menu
Sea 40’s beverage menu complements its food offerings with a carefully curated selection of wines, beers, and cocktails. The bar emphasizes local and craft options, as well as classic cocktails with a twist.
Each drink is crafted to enhance the dining experience and pair well with the diverse menu.
Wines by the glass and bottle feature both international and regional selections, focusing on balance and food-friendliness. Craft beers highlight Maine’s vibrant brewing scene, offering unique flavors that suit seafood and other dishes.
The cocktail list is inventive, featuring fresh ingredients, house-made syrups, and seasonal garnishes.
- Signature Cocktails: Including the Sea 40 Mule and the Coastal Breeze Martini.
- Local Craft Beers: Rotating taps from Maine breweries.
- Wine Selection: Focused on varietals that complement seafood and light dishes.
- Non-Alcoholic Options: Fresh juices, artisanal sodas, and mocktails.
Featured Cocktail Recipes
The Sea 40 Mule is a twist on the classic Moscow Mule, using local ginger beer and a splash of fresh lime. It pairs wonderfully with shellfish and light appetizers.
The Coastal Breeze Martini incorporates cucumber, basil, and a hint of elderflower, offering a refreshing palate cleanser between courses.
“The cocktail menu at Sea 40 is a delightful journey, with each drink thoughtfully designed to enhance the meal.” – Beverage Director
Seasonal and Special Menus
Sea 40 embraces seasonality, regularly updating its menu to reflect the freshest ingredients available. Special menus for holidays, local festivals, and themed events provide guests with unique dining experiences throughout the year.
These seasonal changes keep the menu exciting and dynamic.
During peak seafood seasons, the restaurant features specials such as clambakes and lobster feasts. Winter menus often highlight hearty, warming dishes, while summer offerings focus on light, refreshing flavors.
The chef incorporates local produce and artisanal products to celebrate Maine’s culinary heritage.
- Clambake Specials: Traditional New England clambakes with corn, potatoes, and fresh clams.
- Holiday Menus: Curated multi-course meals for Thanksgiving and Christmas.
- Summer Light Bites: Salads and chilled seafood dishes perfect for warm weather.
- Chef’s Tasting Menus: Seasonal selections paired with wines or cocktails.
Event Hosting and Private Dining
Sea 40 also offers private dining options for events and celebrations. The seasonal menus can be customized for group preferences, ensuring a personalized experience.
The restaurant’s location and ambiance make it an ideal venue for weddings, corporate gatherings, and special occasions.
| Season | Menu Focus | Popular Dishes |
| Spring | Fresh greens, early seafood | Asparagus salad, soft-shell crab |
| Summer | Light, chilled dishes | Lobster rolls, chilled gazpacho |
| Fall | Hearty seafood and game | Baked haddock, roasted root vegetables |
| Winter | Comfort food and rich flavors | Seafood stew, braised short ribs |
Customer Experience and Service
Beyond the food and drinks, Sea 40 prides itself on delivering exceptional customer service. The staff is trained to provide attentive, knowledgeable, and friendly service that enhances the overall dining experience.
From recommendations to accommodating special dietary needs, the team goes above and beyond.
The restaurant’s atmosphere is warm and inviting, with thoughtful design elements that reflect Maine’s coastal culture. Guests often comment on the comfortable seating, ambient lighting, and the open kitchen concept that allows diners to witness the culinary artistry firsthand.
- Knowledgeable Staff: Well-versed in menu details and wine pairings.
- Accommodations: Able to modify dishes for allergies and preferences.
- Timely Service: Ensures a smooth flow from appetizers to dessert.
- Ambiance: Combines rustic charm with modern elegance.
Guest Testimonials
“From start to finish, Sea 40’s team made our evening unforgettable. The service was impeccable, and the staff’s passion for food truly shines through.” – Returning Customer
Many guests highlight the personal touch provided by the servers, who are eager to share insights about the menu and suggest the best pairings. This dedication to service helps create a loyal customer base and a welcoming environment for newcomers.
Conclusion
Sea 40 in Lewiston, Maine, stands as a beacon of exceptional seafood dining, blending tradition with innovation to create a memorable culinary experience. The menu thoughtfully balances classic Maine flavors with contemporary techniques, showcasing the region’s freshest catches alongside carefully curated vegetarian and non-seafood options.
Every dish reflects a commitment to quality, sustainability, and creativity, offering something to delight every palate.
The restaurant’s focus on customer experience extends beyond the kitchen, with attentive service and a warm atmosphere that makes guests feel truly valued. The seasonal menus and special events further enrich the dining options, ensuring that each visit offers something new and exciting.
Whether indulging in a lobster roll, savoring a richly layered dessert, or enjoying a perfectly crafted cocktail, diners at Sea 40 are treated to a remarkable journey of taste and hospitality.
For those seeking a refined yet approachable seafood destination in Lewiston, Sea 40 represents the perfect blend of local authenticity and culinary artistry. Its menu is a testament to the bounty of Maine’s coast and the passion of those who bring it to the table, making every meal a celebration of flavor, freshness, and community.
