The Schooner Inn Menu offers a delightful culinary journey that perfectly complements the charming coastal ambiance of this beloved establishment. Known for its fresh seafood, hearty classics, and creative twists on traditional dishes, the menu is carefully curated to satisfy a wide range of palates.
Whether you’re seeking a casual lunch, an elegant dinner, or a relaxing weekend brunch, the Schooner Inn provides an inviting atmosphere paired with flavorful offerings that celebrate the best of local ingredients and timeless recipes.
Every dish reflects the restaurant’s commitment to quality and authenticity, showcasing seasonal produce and sustainably sourced seafood. Diners often praise the balance between innovation and tradition found throughout the menu, making each visit a memorable experience.
The combination of expertly crafted entrees, tempting appetizers, and decadent desserts ensures that every meal at the Schooner Inn is a celebration of taste and hospitality.
From the first bite to the last, the menu invites guests to indulge in culinary excellence that honors the coastal heritage of the region while embracing contemporary dining trends. Whether you’re a local or a visitor, the Schooner Inn Menu promises a satisfying and flavorful adventure.
Appetizers
Appetizers at the Schooner Inn are designed to ignite your appetite with bold flavors and fresh ingredients. They offer a range of light bites that blend traditional coastal fare with inventive flavors, perfect for sharing or starting your meal on a high note.
The selection includes classic seafood starters like clam chowder and crab cakes, each prepared with a signature touch that elevates familiar tastes. Vegetarian options are also thoughtfully included, ensuring that every guest finds something appealing to begin their dining experience.
Many appetizers highlight the use of local produce and artisanal products, reflecting the restaurant’s dedication to freshness and quality. The menu rotates seasonally, introducing new flavors and ingredients that keep the offerings exciting and relevant.
- New England Clam Chowder – Creamy, rich, with tender clams and smoky bacon bits.
- Crab Cakes – Lump crab meat with herbs, lightly fried and served with a tangy remoulade.
- Stuffed Mushrooms – Filled with spinach, cheese, and breadcrumbs, perfect for vegetarians.
- Calamari Fritti – Crispy fried squid served with a zesty marinara dipping sauce.
“The appetizers set the tone for a memorable meal, combining fresh ingredients with bold flavors that celebrate the sea and land.” – Schooner Inn Chef
Soups and Salads
The soups and salads section offers a refreshing and nourishing complement to the menu’s richer dishes. Each option is crafted to highlight seasonal vegetables, fresh herbs, and house-made dressings that enhance natural flavors.
The soups range from comforting classics to light, broth-based options, providing warmth and satisfaction regardless of the season. On the salad side, expect a variety of textures and tastes, from crisp greens to robust grain bowls, all designed to balance health and indulgence.
Many of the salads can be customized with protein additions like grilled shrimp, chicken, or tofu, allowing for a personalized dining experience. The menu’s emphasis on freshness and flavor ensures that these lighter options are anything but ordinary.
Signature Soups
- Seafood Bisque – Smooth and creamy, packed with shrimp, scallops, and lobster.
- Tomato Basil Soup – Fresh tomatoes blended with basil and a touch of cream.
- Vegetable Minestrone – Hearty mix of seasonal veggies and beans in a savory broth.
Fresh Salads
| Salad | Main Ingredients | Protein Options |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | Grilled chicken, shrimp |
| Beet & Goat Cheese | Roasted beets, arugula, goat cheese, candied walnuts | None |
| Quinoa Harvest | Quinoa, kale, cranberries, pumpkin seeds, citrus vinaigrette | Tofu, grilled salmon |
“Our soups and salads are crafted to nourish body and soul, offering balance and freshness in every bite.”
Seafood Specialties
The Schooner Inn is renowned for its exquisite seafood specialties that pay homage to the coastal heritage of the region. These dishes emphasize fresh, sustainably sourced ingredients and expert preparation techniques.
From pan-seared scallops to lobster rolls and grilled fish, the variety caters to seafood lovers seeking both traditional and innovative dishes. Each entrée is thoughtfully plated, showcasing the natural colors and textures of the ocean’s bounty.
The menu also features seasonal seafood items that highlight the best catch available, ensuring a dynamic and engaging experience for regular patrons. Paired with complementary sides and sauces, these specialties are culinary highlights of the Schooner Inn.
Popular Entrées
- Lobster Roll – Fresh lobster meat tossed in light mayo, served on a toasted bun with fries.
- Pan-Seared Scallops – Tender scallops with a garlic butter sauce and seasonal vegetables.
- Baked Cod – Oven-roasted cod with herb crust and lemon caper sauce.
- Grilled Swordfish – Marinated and grilled, served with mango salsa and rice pilaf.
| Dish | Preparation | Price Range |
| Lobster Roll | Cold tossed or warm buttered | $22 – $26 |
| Pan-Seared Scallops | Seared with garlic butter | $28 – $32 |
| Baked Cod | Oven roasted, herb crusted | $24 – $28 |
“Our seafood dishes strive to showcase the pure, fresh flavors of the ocean, prepared with care and creativity.” – Executive Chef
Steaks and Meats
For those who prefer land-based proteins, the Schooner Inn offers an impressive selection of steaks and meats that complement its coastal focus. These dishes are crafted to deliver rich, satisfying flavors paired with carefully selected sides.
Each cut of meat is sourced from trusted suppliers who emphasize quality and sustainability, ensuring a premium dining experience. Preparation methods range from classic grilling to slow-roasting, with sauces and rubs that enhance the natural flavors.
The menu balances hearty, indulgent options with lighter choices, appealing to a broad spectrum of tastes. Whether it’s a tender filet mignon or a flavorful pork chop, every meat dish is designed to satisfy.
Featured Meat Options
- Filet Mignon – Tender and juicy, served with red wine reduction and garlic mashed potatoes.
- Grilled Lamb Chops – Marinated with rosemary and garlic, accompanied by roasted root vegetables.
- Herb-Crusted Pork Chop – Pan-seared with a Dijon mustard glaze and apple chutney.
- Roasted Chicken – Half-chicken slow-roasted with herbs, served with seasonal greens.
| Meat | Cooking Method | Accompaniments |
| Filet Mignon | Grilled to order | Garlic mashed potatoes, red wine sauce |
| Grilled Lamb Chops | Marinated and grilled | Roasted root vegetables |
| Herb-Crusted Pork Chop | Pan-seared | Apple chutney, Dijon glaze |
“Our steaks and meats celebrate robust flavors and expert craftsmanship, bringing comfort and elegance to every plate.”
Pasta and Vegetarian Dishes
The menu at the Schooner Inn caters thoughtfully to vegetarians and pasta lovers alike, with dishes that emphasize fresh, seasonal ingredients and bold flavors. These offerings provide satisfying alternatives without compromising on taste or presentation.
From creamy pastas to vibrant vegetable medleys, this section balances indulgence and nutrition. House-made pasta and sauces ensure authenticity, while innovative recipes keep the options exciting and modern.
Vegetarian dishes often incorporate grains, legumes, and fresh herbs, creating complex textures and satisfying depth. The flexibility of this section allows for customization and pairing with various sides or proteins.
Popular Pastas
- Lobster Alfredo – Rich cream sauce with fresh lobster over fettuccine.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
- Spaghetti Aglio e Olio – Simple, flavorful garlic and olive oil pasta with chili flakes.
Vegetarian Highlights
- Grilled Vegetable Platter – Seasonal vegetables char-grilled and drizzled with balsamic glaze.
- Stuffed Peppers – Bell peppers filled with quinoa, black beans, and spices.
- Eggplant Parmesan – Layered eggplant with marinara and melted mozzarella.
“We believe vegetarian dishes can be just as rich and satisfying, crafted with care and creativity.”
Desserts
The dessert offerings at the Schooner Inn provide a sweet conclusion to any meal, featuring classic favorites alongside seasonal specialties. Each dessert is crafted to balance richness and freshness, often incorporating local fruits and artisanal ingredients.
Pastry chefs emphasize texture and presentation, ensuring that every bite delights the senses. Whether you crave something creamy, fruity, or chocolatey, the dessert menu offers a range of indulgences to satisfy any sweet tooth.
Many desserts are designed to be shared, making them perfect for intimate gatherings or celebrations. The menu also includes lighter options, such as sorbets and fresh fruit plates, for those seeking a less heavy finale.
- Key Lime Pie – Tangy and creamy with a graham cracker crust.
- Chocolate Lava Cake – Warm, gooey chocolate with vanilla ice cream.
- Seasonal Berry Tart – Fresh berries over pastry cream in a flaky crust.
- Lemon Sorbet – Refreshing and palate-cleansing.
| Dessert | Description | Price |
| Key Lime Pie | Tart lime custard with graham crust | $8 |
| Chocolate Lava Cake | Molten chocolate center, vanilla ice cream | $10 |
| Seasonal Berry Tart | Fresh berries and pastry cream | $9 |
“Desserts at the Schooner Inn are designed to delight, bringing a perfect balance of sweetness and sophistication.”
Beverages and Cocktails
The beverage program at the Schooner Inn complements its food offerings with a wide selection of wines, craft beers, and signature cocktails. Each drink is carefully chosen or crafted to enhance the dining experience and suit various preferences.
The cocktail menu features both classic and contemporary drinks, often incorporating local spirits and fresh ingredients like herbs and fruits. Wine selections emphasize coastal and New World varieties, curated to pair well with seafood and meat dishes alike.
Non-alcoholic options include artisanal sodas, fresh juices, and coffee blends, ensuring that every guest finds a refreshing accompaniment. Seasonal specials highlight new trends and local flavors, keeping the beverage menu dynamic and engaging.
Signature Cocktails
- The Schooner Breeze – Vodka, cranberry, lime, and mint.
- Seaside Mule – Ginger beer, lime, and local bourbon.
- Coastal Martini – Gin, elderflower liqueur, and lemon twist.
Wine Highlights
| Wine | Region | Taste Profile |
| Sauvignon Blanc | Marlborough, NZ | Crisp, citrus, herbaceous |
| Pinot Noir | Willamette Valley, OR | Light-bodied, cherry, earthy |
| Chardonnay | Napa Valley, CA | Buttery, oak, tropical fruit |
“Our beverage selection is designed to perfectly complement the diverse flavors of our menu, ensuring every sip enhances the dining experience.”
Conclusion
The Schooner Inn Menu presents a thoughtfully curated selection of dishes and beverages that celebrate both the bounty of the sea and the richness of the land. Every section is crafted with attention to detail, combining fresh, local ingredients with skilled preparation to offer an exceptional dining experience.
From appetizers to desserts, the menu balances tradition and innovation, ensuring that every guest finds something to delight their palate.
Whether you are drawn to the succulent seafood specialties, the robust steaks, or the vibrant vegetarian options, the menu caters to diverse tastes without compromising on quality. The pairing of expertly crafted cocktails and a well-curated wine list further enhances the overall experience, making the Schooner Inn a destination for memorable meals.
Ultimately, dining at the Schooner Inn is about more than just the food—it’s about savoring moments of warmth, connection, and culinary artistry in a setting that honors both heritage and creativity. The menu invites you to explore, indulge, and return again for a taste of the coast’s finest offerings.
