Nestled in the heart of Highland Village, TX, Savor is a culinary gem that promises an unforgettable dining experience. This upscale restaurant has garnered a reputation for its unwavering commitment to quality and diverse menu offerings, catering to the discerning palates of food enthusiasts from near and far.
Savor’s philosophy revolves around sourcing the freshest and finest ingredients, masterfully crafted into a symphony of flavors by their talented team of chefs. From the moment you step through the doors, the warm and inviting ambiance sets the stage for a truly remarkable culinary journey.
The menu at Savor is a celebration of diversity, seamlessly blending classic dishes with innovative twists. Whether you’re a carnivore seeking the perfect steak or a seafood lover craving the catch of the day, Savor’s menu has something to tantalize every taste bud. With a focus on locally-sourced ingredients and seasonally-inspired creations, each dish is a testament to the restaurant’s dedication to providing an exceptional dining experience.
Appetizers at Savor
For those seeking to whet their appetite, Savor’s appetizer menu offers a tantalizing array of flavors and textures to delight the senses. One standout option is the Tempura Fried Asparagus ($12), featuring crispy asparagus spears coated in a light and crispy tempura batter, served with a zesty lemon aioli for dipping. This delectable starter perfectly balances the fresh, earthy taste of asparagus with the satisfying crunch of the tempura coating.
Another must-try appetizer is the Ahi Tuna ‘Poke’ ($16), a vibrant and refreshing dish that showcases the restaurant’s commitment to quality ingredients. Diced sashimi-grade ahi tuna is marinated in a tangy ponzu sauce, mixed with avocado, mango, and cucumber, and served over a bed of jasmine rice. Each bite bursts with flavors that harmoniously blend the richness of the tuna with the bright, tropical notes of the fruit and vegetables.
For those seeking a heartier starter, the Braised Short Rib Nachos ($14) are sure to satisfy. Tender, slow-cooked short rib meat is piled high on crispy tortilla chips, topped with a blend of melted cheeses, pico de gallo, and a drizzle of chipotle crema. This indulgent dish perfectly balances the rich, savory flavors of the short rib with the zesty accents of the toppings, creating a truly craveable appetizer.
Savor’s appetizer menu also features a range of other tempting options, such as the Crispy Calamari ($13), served with a spicy remoulade sauce, and the Baked Goat Cheese Marinara ($12), a warm and comforting dish perfect for sharing. With a diverse selection of flavors and textures, Savor’s appetizers are sure to tantalize taste buds and set the stage for a memorable dining experience.
Fresh and Flavorful Salads
At Savor, the salad options are a true celebration of freshness and variety. Each salad is meticulously crafted with the finest ingredients, ensuring a burst of flavors in every bite. From crisp greens to vibrant vegetables and tantalizing dressings, these salads are a testament to the restaurant’s commitment to quality and culinary excellence.
One of the standout offerings is the Winter Caesar, a twist on the classic Caesar salad. This signature dish features crisp romaine lettuce, homemade croutons, and a creamy dressing that perfectly balances the tanginess of Parmesan cheese and the richness of anchovy. The addition of roasted butternut squash and candied pecans adds a delightful sweetness and crunch, making this salad a true flavor sensation.
Another must-try is the Wedgeless Steak Salad, a hearty and satisfying option for meat lovers. Tender slices of grilled steak are served atop a bed of mixed greens, accompanied by tomatoes, blue cheese crumbles, and crispy onion strings. The salad is then drizzled with a tangy balsamic vinaigrette, creating a harmonious blend of flavors that will leave you craving for more.
Whether you’re in the mood for a light and refreshing salad or a more substantial meal, Savor’s salad offerings are sure to impress. With a focus on high-quality ingredients and creative combinations, these salads are a testament to the restaurant’s dedication to providing an exceptional dining experience.
Complementary Side Dishes
At Savor, the side dishes are not mere accompaniments but rather flavorful and thoughtfully crafted components that elevate the entire dining experience. Each side is meticulously prepared to complement the main courses, ensuring a harmonious and satisfying meal.
One of the standout sides is the Mac N Cheese + Chive + Lardon, a decadent twist on the classic macaroni and cheese. This dish features a creamy cheese sauce enveloping tender elbow macaroni, with the addition of fresh chives and crispy lardon (small pieces of fried bacon) adding a depth of flavor and a delightful textural contrast. The savory richness of this side pairs beautifully with hearty meat dishes or can even be enjoyed as a satisfying vegetarian option.
Another crowd-pleaser is the Hot Honey Brussels + Lardon. Roasted to perfection, the Brussels sprouts are tossed in a tantalizing combination of honey and hot sauce, creating a sweet and slightly spicy glaze. The addition of crispy lardon adds a smoky, savory element that perfectly balances the sweetness of the dish. This side is an excellent accompaniment to grilled or roasted meats, adding a burst of flavor and a touch of heat to the meal.
Whether you’re seeking a comforting indulgence or a flavorful and slightly adventurous addition to your plate, Savor’s side dishes are sure to delight and elevate your dining experience.
Carnivore’s Delight
For meat lovers, Savor’s menu offers a tantalizing array of carnivore-friendly dishes that are sure to satisfy even the most discerning palates. From succulent steaks to fall-off-the-bone ribs, each meat-based main course is meticulously prepared using only the finest ingredients and time-honored cooking techniques.
One of the standout dishes is the Wagyu Tenderloin, a premium cut of beef that melts in your mouth. Sourced from the finest Wagyu cattle, this tender steak is grilled to perfection and served with a rich demi-glace, roasted garlic, and your choice of side. The marbling of the Wagyu beef ensures an unparalleled flavor and texture that will leave you craving for more.
Another must-try dish is the Braised Short Rib, a slow-cooked masterpiece that epitomizes comfort food at its finest. Tender beef short ribs are braised for hours in a rich, flavorful sauce until the meat is fall-off-the-bone tender. Served atop a bed of creamy mashed potatoes and accompanied by seasonal vegetables, this dish is a true indulgence for the senses.
For those seeking a classic steakhouse experience, Savor offers a variety of premium cuts, including ribeye, filet mignon, and New York strip. Each steak is expertly seasoned and grilled to your desired doneness, ensuring a juicy and flavorful experience with every bite. Accompany your steak with one of Savor’s signature sauces, such as the peppercorn demi-glace or the rich béarnaise, to elevate the flavors even further.
No matter your preference, Savor’s meat-based main courses are sure to leave you feeling satisfied and craving for your next visit. With their commitment to quality ingredients and expert preparation techniques, each dish is a celebration of the finest carnivore cuisine.
Poultry, Fish, and Pasta Dishes
For those seeking a delightful non-meat main course, Savor’s menu offers a diverse array of poultry, fish, and pasta dishes that are sure to tantalize the taste buds. From the tender and flavorful Bay of Fundy Salmon to the exquisitely crispy Macadamia Nut Crusted Sea Bass, each dish is a masterpiece of culinary artistry.
The poultry selection at Savor is a true celebration of flavor, with dishes like the Herb Roasted Chicken and the Pecan Crusted Chicken Breast, both bursting with savory and nutty undertones. For those seeking a lighter option, the Grilled Chicken Paillard is a delightful choice, accompanied by a refreshing arugula salad and a tangy lemon vinaigrette.
Seafood enthusiasts will be delighted by the variety of fish dishes on offer. The Bay of Fundy Salmon, a true standout, is pan-seared to perfection and served with a vibrant lemon dill sauce, ensuring a burst of fresh flavors in every bite. The Macadamia Nut Crusted Sea Bass is a true indulgence, with its delicate flesh encased in a crispy, nutty crust that adds a delightful texture and richness to the dish.
For those seeking a heartier option, Savor’s pasta offerings are sure to impress. The Linguine Alle Vongole, a classic Italian dish, features fresh clams sautéed in a garlic white wine sauce, tossed with al dente linguine and finished with a touch of parsley. The Vegetable Lasagna, a vegetarian delight, is a layered masterpiece of roasted vegetables, rich tomato sauce, and creamy béchamel, ensuring a satisfying and flavorful experience.
Conclusion
Savor in Highland Village, TX, offers a diverse and high-quality menu that caters to various tastes and preferences. From the tantalizing appetizers like Tempura Fried Asparagus and Ahi Tuna ‘Poke’ to the fresh and flavorful salads, such as the Winter Caesar and Wedgeless Steak Salad, the restaurant’s commitment to using quality ingredients shines through.
The main course options are equally impressive, with the Carnivore section featuring indulgent dishes like the Wagyu Tenderloin and Braised Short Rib, while the Poultry, Fish, and Pasta section offers delectable choices like the Bay of Fundy Salmon and Macadamia Nut Crusted Sea Bass.
Whether you’re a meat lover, seafood enthusiast, or seeking a vegetarian option, Savor’s menu has something to satisfy your cravings. With its diverse offerings and commitment to quality, Savor promises a memorable dining experience.
We encourage you to visit Savor in Highland Village, TX, and indulge in the delectable dishes mentioned. To make a reservation or explore the full menu, visit their website at www.savorhighlandvillage.com.