Zevo 4 Flying Insect Traps & 4 Cartridges

Say Goodbye to Annoying Flying Pests with the Ultimate Indoor Insect Trap!

Tired of swatting at gnats, fruit flies, and house flies buzzing around your home? Our cutting-edge Indoor Flying Insect Trap is your mess-free, hassle-free solution to reclaim your space!

Designed with advanced blue and UV light technology, this powerful plug-in device attracts and traps pesky insects 24/7, ensuring your kitchen, bedroom, bathroom, or any room stays bug-free year-round.

We earn a commission if you make a purchase, at no additional cost to you.

Savarino’S Shorewood Menu

When it comes to finding a dining experience that strikes the perfect balance between comfort, quality, and variety, Savarino’s Shorewood menu stands out as an exceptional choice. Nestled in the heart of Shorewood, this establishment has become synonymous with delicious, thoughtfully prepared food that caters to diverse tastes.

Whether you’re dropping in for a casual lunch, a celebratory dinner, or a weekend brunch, Savarino’s offers a menu that feels both familiar and exciting. The culinary team prides itself on using fresh, locally sourced ingredients, ensuring each dish bursts with flavor and authenticity.

What makes Savarino’s Shorewood truly special is its commitment to innovation while honoring classic flavors. Their menu is a reflection of the neighborhood’s vibrant culture, blending traditional favorites with contemporary twists.

From savory appetizers to indulgent desserts, every item is crafted to deliver a memorable dining experience. The welcoming atmosphere complements the menu’s appeal, making it a go-to spot for families, food enthusiasts, and casual diners alike.

Exploring the menu reveals a rich diversity of options that cater to various dietary preferences without compromising taste or quality. With a focus on fresh ingredients and balanced flavor profiles, the menu invites guests to embark on a culinary journey that delights the senses.

Whether you’re a fan of hearty meats, fresh seafood, or plant-based dishes, Savarino’s Shorewood has thoughtfully curated offerings that make every meal something to savor.

Appetizers and Starters

The appetizer section of Savarino’s Shorewood menu is designed to set the tone for your meal, offering a variety of small plates that are perfect for sharing or enjoying solo. These starters emphasize fresh, bold flavors and creative presentation, making them a popular choice among guests looking to begin their dining experience on a high note.

Each appetizer is carefully crafted to complement the main courses, with ingredients sourced locally whenever possible. The menu includes a selection of both cold and hot starters, catering to different tastes and dietary needs.

From crisp salads to warm, savory bites, these dishes encourage conversation and appetite alike.

Signature Starters

  • Stuffed Mushrooms: Button mushrooms filled with a blend of herbs, cheeses, and breadcrumbs, baked to golden perfection.
  • Crab Cakes: Made with fresh crab meat, lightly seasoned, and served with a tangy remoulade sauce.
  • Bruschetta Trio: A sampler of tomato basil, mushroom garlic, and roasted pepper toppings on toasted baguette slices.

These appetizers not only highlight the kitchen’s culinary skill but also offer a diverse range of flavors to suit various palates.

“Our appetizers are crafted to excite the palate and prepare guests for the feast ahead, blending traditional favorites with modern flair.” — Executive Chef, Savarino’s Shorewood

Entrees and Main Dishes

The heart of Savarino’s Shorewood menu lies in its entree offerings, which showcase a commitment to quality, variety, and creativity. Each dish is designed to provide a satisfying and memorable experience, whether you prefer classic comfort food or something with a contemporary twist.

The menu features an array of options including premium steaks, fresh seafood, and flavorful vegetarian dishes. Every entree is accompanied by carefully selected sides that enhance the overall flavor profile and presentation.

Popular Main Courses

  • Grilled Ribeye Steak: A 12-ounce cut aged to perfection, served with garlic mashed potatoes and seasonal vegetables.
  • Pan-Seared Salmon: Fresh Atlantic salmon with a lemon dill sauce, paired with wild rice and sautéed spinach.
  • Vegetable Stir-Fry: A colorful medley of seasonal vegetables tossed in a savory Asian-inspired sauce, served over jasmine rice.

The entrees offer balanced portions that satisfy hunger without overwhelming, making them ideal for both casual diners and those looking for a satisfying meal. Savarino’s attention to detail in preparation and presentation elevates these dishes beyond the ordinary.

Entree Main Protein Accompaniments Estimated Calories
Grilled Ribeye Steak Beef Garlic mashed potatoes, seasonal vegetables 850
Pan-Seared Salmon Fish Wild rice, sautéed spinach 620
Vegetable Stir-Fry Vegetarian Jasmine rice 480

Salads and Light Fare

For those seeking lighter options, Savarino’s Shorewood menu offers a variety of salads and small plates that combine freshness with satisfying flavors. These dishes are perfect for lunch, starters, or anyone wanting a meal that’s both nourishing and flavorful.

Each salad is composed of crisp, fresh ingredients and paired with house-made dressings that complement without overpowering. The light fare section also includes options that cater to specific dietary preferences, including gluten-free and vegan choices.

Featured Salads

  • Caesar Salad: Classic Romaine lettuce tossed with creamy Caesar dressing, croutons, and freshly grated Parmesan cheese.
  • Quinoa and Kale Salad: Protein-packed quinoa mixed with kale, dried cranberries, nuts, and a citrus vinaigrette.
  • Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze.

The salads are carefully balanced to provide texture and flavor contrasts, ensuring each bite is refreshing and delightful.

“Freshness is key to our salads – we prioritize quality produce and simple preparations that highlight natural flavors.” — Head Chef, Savarino’s Shorewood

Sandwiches and Burgers

Savarino’s Shorewood menu also features a robust selection of sandwiches and burgers, offering hearty, satisfying options for casual dining. These items combine classic comfort with gourmet ingredients and thoughtful preparation.

Each sandwich and burger is served on freshly baked bread or buns, with toppings and sauces made in-house to ensure maximum flavor. The menu includes traditional favorites as well as inventive combinations that appeal to adventurous eaters.

Signature Sandwiches and Burgers

  • The Shorewood Classic Burger: Juicy beef patty, cheddar cheese, lettuce, tomato, pickles, and house-made special sauce.
  • Turkey Avocado BLT: Sliced turkey breast, crispy bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
  • Portobello Mushroom Burger: Grilled portobello cap, Swiss cheese, caramelized onions, and garlic aioli on a brioche bun.

The sandwiches and burgers section offers versatility, appealing to meat lovers and vegetarians alike. Each item is crafted for balanced flavor and texture, making them perfect for a satisfying lunch or dinner.

Item Main Ingredients Bun/Bread Suggested Pairing
The Shorewood Classic Burger Beef patty, cheddar, lettuce, tomato, pickles Brioche bun House fries, craft beer
Turkey Avocado BLT Turkey, bacon, avocado, lettuce, tomato Sourdough Mixed greens salad, iced tea
Portobello Mushroom Burger Portobello mushroom, Swiss cheese, caramelized onions Brioche bun Sweet potato fries, sparkling water

Pastas and Italian-Inspired Dishes

Reflecting Savarino’s Italian heritage, the pasta and Italian-inspired dishes are a cornerstone of the Shorewood menu. These dishes emphasize traditional recipes enhanced by high-quality ingredients and modern culinary techniques.

From comforting classics to contemporary interpretations, the pasta selection offers a range of sauces, textures, and preparations. Each dish is designed to capture the essence of Italian cooking, with fresh herbs and house-made components.

Popular Pasta Choices

  • Spaghetti Carbonara: Classic Roman dish with pancetta, eggs, Parmesan, and black pepper.
  • Fettuccine Alfredo: Creamy Parmesan sauce coating fresh fettuccine noodles, garnished with parsley.
  • Vegetarian Lasagna: Layers of roasted vegetables, ricotta, mozzarella, and marinara sauce baked to perfection.

Each pasta dish is prepared to order, ensuring freshness and rich flavor in every bite.

“Our pasta dishes pay homage to Italian traditions while embracing innovation that excites the palate.” — Culinary Director, Savarino’s Shorewood

Desserts and Sweet Treats

Completing the meal, Savarino’s Shorewood menu offers a tempting array of desserts that cater to various sweet cravings. These treats range from classic Italian desserts to creative confections designed to delight.

The dessert offerings are carefully balanced to provide a satisfying finale without overwhelming the senses. Ingredients are thoughtfully selected to maintain quality and authenticity, with many desserts made in-house daily.

Must-Try Desserts

  • Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
  • Lemon Ricotta Cheesecake: A light, creamy cheesecake with a zesty lemon twist and graham cracker crust.
  • Chocolate Lava Cake: Rich chocolate cake with a molten center, served warm with vanilla ice cream.

These desserts provide a perfect ending to any meal, combining texture, flavor, and presentation.

Dessert Main Ingredients Portion Size Pairing Suggestion
Tiramisu Espresso, mascarpone, ladyfingers, cocoa Individual slice Espresso coffee, dessert wine
Lemon Ricotta Cheesecake Ricotta, lemon zest, graham cracker crust Individual slice Chamomile tea, sparkling water
Chocolate Lava Cake Chocolate, butter, eggs, sugar Individual cake Vanilla ice cream, red wine

Beverages and Specialty Drinks

Savarino’s Shorewood menu rounds out its offerings with a thoughtfully curated beverage selection. From classic cocktails and fine wines to non-alcoholic options, the drink menu complements the food perfectly.

The beverage list emphasizes quality and variety, ensuring there’s something for everyone. Specialty drinks are crafted with fresh ingredients and attention to balance, making them ideal companions to the diverse menu.

Featured Drinks

  • House Margarita: Fresh lime juice, premium tequila, and a hint of orange liqueur, served on the rocks.
  • Craft Beer Selection: Rotating local and national brews, including IPAs, stouts, and lagers.
  • Non-Alcoholic Mocktails: Creative blends using fresh fruit juices, herbs, and sparkling water.

Whether you prefer a classic drink or something unique, the beverage menu at Savarino’s adds an extra layer of enjoyment to your meal.

“Our drinks menu is carefully paired with our food offerings to create a harmonious dining experience.” — Beverage Manager, Savarino’s Shorewood

Conclusion

Savarino’s Shorewood menu offers an exceptional culinary journey that blends tradition with innovation. Each section of the menu is thoughtfully designed to cater to a wide range of tastes and preferences, ensuring every guest finds something delightful.

From the flavorful appetizers that awaken the senses to the satisfying entrees and indulgent desserts, every dish reflects a commitment to quality and freshness.

The diversity of the menu, combined with attentive service and a welcoming atmosphere, makes Savarino’s a standout dining destination in Shorewood. Whether you’re enjoying a quick lunch, a family dinner, or a special occasion, the menu provides options that are both satisfying and memorable.

The balance of classic dishes with modern twists invites diners to explore new flavors while feeling at home.

Ultimately, Savarino’s Shorewood is more than just a place to eat—it’s a celebration of food, community, and culinary excellence. The menu’s rich variety and careful preparation ensure a dining experience that leaves a lasting impression, encouraging guests to return time and again for the comfort and creativity found in every bite.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.