Nestled in the heart of culinary tradition and modern innovation, Sanuki Japanese Steak and Seafood Restaurant stands as an inviting haven for food enthusiasts. The restaurant’s menu weaves together the rich tapestry of Japanese cuisine with a contemporary twist, offering a dining experience that delights both the palate and the senses.
Whether you are a connoisseur of sushi, a lover of expertly cooked steak, or someone seeking the comforting warmth of classic Japanese soups, Sanuki promises a memorable journey through flavor and hospitality.
Sanuki’s chefs combine the freshest ingredients with meticulous techniques, delivering dishes that showcase the delicate balance and artful presentation for which Japanese cuisine is renowned. The menu is thoughtfully curated to cater to diverse preferences, making it a destination for both adventurous eaters and those who appreciate timeless favorites.
With its welcoming ambiance and attentive service, every meal at Sanuki transforms into a special occasion.
From interactive hibachi grills to elegantly plated sashimi, every aspect of the Sanuki experience is designed to celebrate the essence of Japanese dining. Choosing from the extensive menu can be a delight in itself, as guests are invited to explore a wide array of appetizers, entrees, and desserts.
The journey through the menu reveals a dedication to authenticity, quality, and innovation—ensuring that every visit to Sanuki is as unique as it is satisfying.
Appetizers: A Prelude to Culinary Excellence
The appetizer selection at Sanuki is crafted to set the tone for an exceptional meal, offering a harmonious blend of flavors, textures, and visual appeal. These tempting starters draw from both traditional Japanese fare and creative fusion, providing guests with a tantalizing introduction to the wider menu.
Signature appetizers such as Edamame, Gyoza, and Tempura showcase the restaurant’s commitment to quality ingredients and precise preparation. Each dish is designed to awaken the palate and build anticipation for what’s to come.
The delicate seasoning and balanced presentation make these selections a favorite among regulars and newcomers alike.
For those seeking a more adventurous beginning, the menu’s seafood-centric starters deliver an oceanic burst of flavor. Dishes like Tuna Tataki and Yellowtail Jalapeño combine fresh sashimi-grade fish with zesty sauces and garnishes, highlighting the chefs’ skillful hand in both flavor and aesthetics.
The variety of appetizers ensures that every guest can find something to suit their mood and dietary preferences. Gluten-free and vegetarian options are also available, allowing everyone to join in the anticipation of a memorable meal.
- Edamame: Steamed and lightly salted soybeans
- Gyoza: Pan-seared dumplings filled with pork and vegetables
- Shrimp Tempura: Crispy battered shrimp served with dipping sauce
- Tuna Tataki: Seared tuna with ponzu and scallions
- Yellowtail Jalapeño: Sashimi with yuzu and jalapeño slices
“Sanuki’s appetizers are a masterclass in balance—each bite is both satisfying and a promise of more to come.” — Local Food Critic
Sushi and Sashimi: Tradition Meets Innovation
Sushi and sashimi are at the heart of Sanuki’s menu, blending centuries-old techniques with a modern sensibility. Guests can choose from an extensive list of classic nigiri, inventive rolls, and pristine sashimi, all prepared with the freshest seafood sourced both locally and from renowned international markets.
Sanuki’s sushi bar is a showcase of artistry and precision. Each piece of nigiri is fashioned with the perfect ratio of rice to fish, while specialty rolls incorporate unique ingredients like mango, spicy mayo, and tempura flakes.
The menu caters to a range of tastes, from purists who appreciate simple salmon or tuna nigiri, to those who enjoy bold, contemporary combinations.
The sashimi selections are equally impressive, with options such as Hamachi, Maguro, and Unagi presented in elegant arrangements. Every slice is cut to accentuate the texture and flavor of the fish, offering a pure expression of the ingredients.
For guests seeking guidance, the knowledgeable staff is always ready to recommend a selection or create a custom platter based on personal tastes. This personalized approach ensures that every sushi and sashimi experience is both unique and memorable.
Popular Sushi Rolls
- Sanuki Roll: Spicy tuna, avocado, cucumber, topped with seared salmon and eel sauce
- Dragon Roll: Eel, cucumber, avocado, drizzled with sweet unagi sauce
- Rainbow Roll: California roll topped with assorted sashimi
- Tempura Shrimp Roll: Crispy shrimp tempura, cucumber, spicy mayo
| Sushi | Sashimi |
| Includes vinegared rice | Just sliced raw fish, no rice |
| Often served as nigiri or maki rolls | Presented as artful fish slices |
| Variety of toppings and garnishes | Focus on pure fish flavor |
Hibachi Grill: The Theater of Japanese Cuisine
The hibachi grill experience at Sanuki is a vibrant celebration of both flavor and entertainment. Guests gather around the grill as skilled chefs transform fresh ingredients into mouthwatering dishes, all while performing captivating culinary feats.
The menu features a variety of proteins cooked to perfection on the hibachi, from tender filet mignon to succulent lobster tail. Each hibachi meal includes a medley of stir-fried vegetables, fragrant fried rice, and house-made sauces that elevate every bite.
The theatrical element of the hibachi grill makes it a favorite for family gatherings and special occasions.
Sanuki’s hibachi chefs are trained not only in cooking technique but also in showmanship. Guests are treated to flaming onion volcanoes, flying shrimp, and dazzling knife skills—turning dinner into an interactive event.
The combination of sizzling aromas and lively banter creates an atmosphere of excitement and camaraderie.
For those with dietary restrictions, the chefs are happy to accommodate requests, ensuring that everyone can enjoy the hibachi experience. Vegetarian and gluten-free options are readily available, and each dish can be tailored to suit individual preferences.
- Filet Mignon Hibachi: Premium beef, grilled to order
- Chicken Hibachi: Marinated chicken breast, tender and juicy
- Shrimp Hibachi: Plump shrimp, cooked with garlic butter
- Lobster Hibachi: Sweet lobster tail, delicately grilled
“At Sanuki, the hibachi grill is more than a meal—it’s an unforgettable performance that brings people together.” — Frequent Guest
Steak and Seafood Entrées: Premium Ingredients, Perfectly Prepared
Sanuki’s steak and seafood entrées reflect a dedication to premium ingredients and expert preparation. Each dish is crafted to highlight the natural flavors of the main ingredient, enhanced by thoughtful seasoning and sides that complement rather than overpower.
The steak menu features cuts such as Ribeye, New York Strip, and Filet Mignon, each grilled or pan-seared to the guest’s preferred doneness. Accompanying sauces, like traditional teriyaki or a piquant wasabi cream, offer a range of flavor profiles to suit every palate.
Seafood lovers will appreciate the selection of fresh fish and shellfish prepared with a Japanese sensibility. Dishes such as miso-glazed salmon, broiled sea bass, and panko-crusted scallops reflect the kitchen’s commitment to both technique and creativity.
Seasonal specials may also feature delicacies like soft-shell crab or snow crab legs, providing a sense of discovery with each visit.
Sides and accompaniments are chosen to enhance the main entrée, from delicate sautéed vegetables to aromatic jasmine rice. The result is a harmonious plate where every element is thoughtfully considered.
Signature Entrée Pairings
| Steak Option | Recommended Sauce | Suggested Side |
| Filet Mignon | Teriyaki Glaze | Garlic Fried Rice |
| Ribeye | Wasabi Cream | Grilled Asparagus |
| Miso Salmon | Yuzu Citrus Sauce | Steamed Broccoli |
| Panko Scallops | Ponzu Reduction | Pickled Ginger Slaw |
- Ribeye Steak: Rich, marbled beef, expertly seared
- Miso Salmon: Glazed with sweet-savory miso, oven-broiled
- Sea Bass: Delicately seasoned, flaky and tender
Quality and consistency are the hallmarks of Sanuki’s steak and seafood entrées, ensuring a dining experience that guests can trust and return to time and again.
Soups, Salads, and Sides: Supporting Cast with Star Power
The soups, salads, and sides at Sanuki may be supporting players, but their flavors and presentation are every bit as remarkable. These dishes provide a refreshing contrast to the main courses and showcase the restaurant’s attention to detail in every element of the meal.
Traditional favorites like Miso Soup and Clear Soup offer comforting warmth and depth, drawing on classic Japanese recipes. Each soup is prepared with care, using fresh broth and delicate garnishes to create a soothing start or accompaniment.
Salads at Sanuki are anything but ordinary. The House Salad features crisp greens, julienned vegetables, and a signature ginger dressing that has earned a loyal following.
For a protein boost, the Seaweed Salad and Octopus Salad provide a light, flavorful counterpoint to richer dishes.
Sides such as Steamed Rice, Garlic Noodles, and Tempura Vegetables round out the meal, allowing guests to customize their dining experience. Many of these options can be ordered à la carte, making them perfect for sharing or sampling new flavors.
- Miso Soup: Soybean broth with tofu, seaweed, and scallions
- House Salad: Mixed greens, ginger dressing
- Seaweed Salad: Marinated seaweed, sesame seeds
- Tempura Vegetables: Lightly battered veggies, crisp and flavorful
“The ginger dressing on Sanuki’s house salad is simply addictive—I could eat it by the spoonful!” — Loyal Patron
Vegetarian and Gluten-Free Selections: Inclusive Dining for Every Guest
Sanuki takes pride in offering a menu that welcomes diners of all dietary preferences and needs. The restaurant’s commitment to inclusivity is reflected in its robust selection of vegetarian and gluten-free dishes, ensuring that everyone can enjoy a full and satisfying meal.
Vegetarian guests will find an array of thoughtfully prepared options, from Vegetable Sushi Rolls to Tofu Steak and Grilled Eggplant. These dishes are crafted with the same care and creativity as their meat-based counterparts, using fresh, seasonal ingredients to maximize flavor and nutrition.
Gluten-free diners can relax knowing that many menu items are either naturally free from gluten or can be modified upon request. The kitchen staff is well-versed in allergy protocols and takes special care to prevent cross-contamination, providing peace of mind along with delicious food.
By catering to a broad spectrum of dietary needs, Sanuki ensures that every guest can partake in the joy of Japanese cuisine without compromise. The menu is clearly marked, and staff are always available to answer questions or suggest suitable alternatives.
Vegetarian and Gluten-Free Highlights
- Vegetable Sushi Roll: Avocado, cucumber, asparagus, and carrot
- Tofu Steak: Pan-seared tofu with teriyaki glaze
- Grilled Eggplant: Topped with miso sauce and sesame seeds
- Gluten-Free Hibachi: Protein and vegetables cooked without soy sauce, upon request
| Vegetarian Option | Gluten-Free Option |
| Vegetable Tempura | Grilled Salmon |
| Seaweed Salad | Clear Soup |
| Tofu Teriyaki | Steamed Rice |
Inclusivity is woven into the fabric of Sanuki’s menu, ensuring every guest feels valued and welcomed.
Beverages and Desserts: Finishing Touches to Remember
No meal at Sanuki would be complete without sampling the carefully curated beverages and desserts that round out the dining experience. The drink menu offers a thoughtful selection of both traditional and contemporary choices, each designed to enhance the flavors of the food.
Classic options like Sake and Japanese Beer complement the savory and umami notes of the cuisine. For those seeking a non-alcoholic refreshment, Green Tea and Yuzu Lemonade provide a crisp, palate-cleansing finish.
Sanuki’s knowledgeable staff are always happy to suggest pairings that bring out the best in each dish.
Desserts at Sanuki are a delightful blend of East and West, offering both traditional treats and inventive creations. Mochi Ice Cream, Green Tea Cheesecake, and Tempura Banana are just a few of the sweet options that provide a satisfying conclusion to the meal.
The attention to detail and emphasis on balance extends to the dessert course, ensuring that every bite is as memorable as the main event. Guests are encouraged to linger, savor, and celebrate the complete Sanuki experience.
- Mochi Ice Cream: Chewy rice cake with ice cream center
- Green Tea Cheesecake: Creamy, subtly sweet, and delicately flavored
- Tempura Banana: Warm, crispy banana with honey drizzle
- House Sake: Served warm or chilled
- Japanese Beer: Selection of premium imports
“The green tea cheesecake at Sanuki is the perfect end to an unforgettable meal—rich, elegant, and not too sweet.” — Dessert Enthusiast
Signature Experiences and Chef’s Specials: Elevating Every Visit
Sanuki’s commitment to excellence is perhaps most evident in its signature experiences and chef’s specials, which elevate each visit beyond the ordinary. These menu selections reflect the creativity and vision of the culinary team, offering guests the chance to indulge in something truly unique.
Seasonal chef’s specials showcase the freshest ingredients and innovative techniques, often drawing inspiration from regional Japanese traditions or international trends. From limited-time sushi rolls featuring rare fish to inventive small plates highlighting local produce, these dishes keep the menu fresh and exciting.
The omakase experience—where guests entrust the chef to curate a personalized tasting menu—is a favorite among adventurous diners. Omakase at Sanuki is a journey of discovery, as each course builds on the last to create a narrative of flavor and artistry.
The chefs relish the opportunity to surprise and delight with unexpected pairings and intricate presentations.
Special events and themed nights further enrich the Sanuki experience, inviting guests to celebrate Japanese festivals, sample sake flights, or learn the art of sushi-making. These events foster a sense of community and deepen the connection between guests and the culinary team.
Highlights of Chef’s Specials
- Omakase Tasting Menu: Chef’s curated multi-course experience
- Seasonal Sashimi Platter: Rotating selection of rare and premium fish
- Fusion Small Plates: East-meets-West creations, changing monthly
- Sake Pairing Dinners: Multi-course meals paired with artisanal sake
| Experience | Details |
| Omakase | Chef-driven, personalized, exceptional value |
| Seasonal Specials | Fresh, innovative, limited availability |
| Sake Pairings | Educational, flavorful, interactive |
“Every time I try the chef’s special at Sanuki, I discover a new favorite. The creativity is unmatched.” — Repeat Customer
Conclusion: A Memorable Journey Through Japanese Cuisine
Dining at Sanuki Japanese Steak and Seafood Restaurant is more than just a meal—it’s an immersive journey through the flavors, traditions, and innovations of Japanese cuisine. The thoughtfully curated menu reflects a passion for quality, authenticity, and creativity, ensuring that every guest can find something to delight their senses and satisfy their cravings.
From the first bite of a crisp appetizer to the final spoonful of a delicate dessert, each dish is a testament to the skill and dedication of Sanuki’s culinary team. The restaurant’s warm, welcoming atmosphere and attentive service create a sense of belonging, whether you are celebrating a special occasion or simply indulging in a quiet dinner for two.
With its diverse offerings—ranging from classic sushi and hibachi to inventive chef’s specials—Sanuki invites guests to explore, experiment, and savor. The commitment to inclusivity, with numerous vegetarian and gluten-free choices, ensures that every diner feels valued and cared for.
For those seeking not just a meal but a memorable experience, Sanuki Japanese Steak and Seafood Restaurant stands out as a destination where tradition meets innovation and every visit becomes an occasion to remember.
