Nestled in the heart of Boulder, Colorado, Santo has quickly become a culinary destination for locals and visitors alike. Renowned for its creative take on Northern New Mexican cuisine, the restaurant offers a vibrant menu that celebrates regional flavors while embracing seasonal, locally sourced ingredients.
Each dish is crafted with care, channeling both tradition and innovation to deliver a dining experience that is both familiar and delightfully unexpected. Whether you’re a connoisseur of Southwestern cooking or simply seeking a memorable meal, Santo’s menu beckons with the promise of bold spices, comforting classics, and inspired new favorites.
What truly sets Santo Boulder apart is its dedication to authenticity. The culinary team, led by acclaimed chef-owner Hosea Rosenberg, draws inspiration from family recipes and the food traditions of New Mexico.
The result is a menu that pays homage to the rich tapestry of flavors found in the Southwest, from the smoky heat of green chile to the earthy depth of blue corn. Beyond its delectable food, Santo offers a warm, inviting atmosphere, making it an ideal spot for gatherings, celebrations, or a quiet evening out.
Exploring the Santo Boulder menu is not just a meal—it’s a journey through the heart and soul of Southwestern cuisine.
Starters: Setting the Stage for Flavor
The opening act of any meal at Santo is a testament to the kitchen’s creativity and respect for tradition. The starters, or “Botanas,” are designed to awaken the palate and offer a preview of the culinary journey ahead.
Each dish is thoughtfully composed, balancing vibrant flavors with unique textures.
Guests can expect a variety of options, from shareable plates to individual nibbles. The kitchen’s commitment to fresh, high-quality ingredients is evident in every bite.
Many of the starters offer a nod to classic New Mexican fare, while others push the boundaries with inventive twists.
- Chicharrones: Crispy pork belly bites, seasoned and fried to perfection.
- Calabacitas Fritters: A vegetarian favorite, blending zucchini, summer squash, and corn in a crisp shell.
- Queso Fundido: Melted cheese, often topped with green chile and served with house-made tortilla chips.
- Blue Corn Empanadas: Stuffed with a variety of fillings, offering a taste of regional flair.
The house-made salsas and sauces elevate each starter, bringing depth and complexity. Diners often find themselves ordering extra chips just to savor every drop of these vibrant accompaniments.
“Every starter at Santo feels like a celebration of New Mexican heritage—bold, soulful, and impossible to resist.”
For those new to Southwestern cuisine, the starters offer an inviting introduction. Chicharrones in particular have become a signature item, their crackling exterior giving way to tender, flavorful meat.
Meanwhile, the Calabacitas Fritters highlight the region’s agricultural bounty, making them a must-try for vegetarians and omnivores alike.
New Mexican Classics: Tradition on the Plate
At the core of Santo’s menu are the beloved staples of Northern New Mexican cuisine. These dishes are steeped in tradition and showcase the flavors that define the region.
Each plate is crafted with reverence for its roots, utilizing time-honored cooking methods and family recipes.
A hallmark of these classics is the liberal use of chile—both red and green. Chile is more than just a condiment in New Mexico; it is a way of life.
At Santo, diners can often choose their preferred style or opt for the famous “Christmas” combination, which features both.
Signature Dishes
- Enchiladas: Rolled or stacked, smothered in house-made red or green chile sauce, topped with cheese and onions.
- Carne Adovada: Slow-braised pork, marinated in a rich red chile sauce.
- Green Chile Stew: Hearty and warming, packed with tender pork, potatoes, and roasted green chiles.
- Blue Corn Tacos: Hand-pressed tortillas filled with your choice of protein and vibrant toppings.
The use of blue corn is particularly notable, lending a nutty flavor and striking color to tortillas and tamales. These ingredients are sourced from trusted local purveyors and milled in-house, ensuring authenticity and freshness.
One of the most frequently asked questions among first-time guests is whether to order their dish with red or green chile. The answer?
Ask for both, and prepare for a symphony of flavors.
“Chile is the lifeblood of New Mexican cuisine—it’s an ingredient that tells a story with every bite.” — Chef Hosea Rosenberg
Each classic dish is a celebration of heritage, offering comfort and a sense of connection to the Southwest. The balance of heat, smoke, and spice makes these offerings a staple for regulars and newcomers alike.
Vegetarian and Vegan Options: Southwest for All
Santo recognizes the importance of inclusivity, and its menu features an impressive array of vegetarian and vegan dishes. These offerings are more than simple substitutions—they stand on their own as flavorful, satisfying meals that capture the essence of New Mexican cooking.
The kitchen team has thoughtfully adapted traditional recipes, ensuring that plant-based diners do not miss out on the region’s signature tastes. Ingredients like beans, squash, and corn are showcased in creative preparations, while vegan cheese and sauces bring richness without compromise.
- Vegan Enchiladas: Rolled in house-made blue corn tortillas, smothered in vegan red or green chile sauce.
- Jackfruit Tacos: A plant-based alternative to carnitas, seasoned and slow-cooked for maximum flavor.
- Calabacitas Plate: A medley of sautéed squash, corn, and peppers, served with rice and beans.
The vegan enchiladas are particularly popular, with their bold chile flavors and melt-in-your-mouth texture rivaling any meat-based version. Meanwhile, jackfruit tacos offer a convincing alternative for those craving the satisfying bite of traditional carnitas.
| Dish | Vegetarian | Vegan | Gluten-Free |
| Calabacitas Fritters | Yes | No | Yes |
| Vegan Enchiladas | Yes | Yes | Yes |
| Blue Corn Tacos | Yes | Yes (with jackfruit) | Yes |
Santo’s approach to plant-based cuisine extends beyond simple accommodation. The kitchen embraces the opportunity to highlight regional produce and innovative cooking techniques, resulting in dishes that are as satisfying as they are inclusive.
“Vegetarian and vegan diners deserve more than just side salads. At Santo, every guest can expect a full, flavorful meal.” — Santo Culinary Team
In a region known for its meat-heavy traditions, Santo’s vegetarian and vegan offerings provide a refreshing and delicious alternative. Whether you’re a lifelong herbivore or simply seeking something lighter, these menu items deliver the true spirit of the Southwest.
Brunch Favorites: A Southwestern Morning
Weekend brunch at Santo is a celebrated affair, drawing crowds eager to kick-start their day with bold flavors and comforting classics. The brunch menu seamlessly blends New Mexican staples with morning favorites, resulting in dishes that are both satisfying and memorable.
Guests can expect a lively atmosphere and an array of options, from savory plates to sweet indulgences. The use of farm-fresh eggs, house-made tortillas, and local produce ensures every bite is bursting with freshness and flavor.
Must-Try Brunch Dishes
- Huevos Rancheros: Eggs served atop blue corn tortillas, smothered in chile sauce and topped with cheese and beans.
- Breakfast Burrito: Stuffed with eggs, potatoes, chorizo, or vegetables, then blanketed in red or green chile.
- Churro Waffles: Sweet, cinnamon-dusted waffles served with whipped butter and maple syrup.
The brunch burrito has earned a loyal following, thanks to its generous fillings and perfectly balanced chile sauce. For those with a sweet tooth, the churro waffles are an irresistible treat.
“Brunch at Santo isn’t just a meal—it’s a celebration of the weekend, bringing friends and family together over unforgettable flavors.”
A key feature of the brunch menu is its flexibility. Many dishes can be customized with your choice of protein, chile, and sides.
This attention to detail ensures every guest leaves satisfied, no matter their preference.
Santo’s brunch offerings provide the perfect introduction to Northern New Mexican cuisine, blending comfort and creativity to start your day on a delicious note.
Handcrafted Cocktails and Beverage Pairings
No culinary journey at Santo is complete without exploring its thoughtfully curated drink menu. The bar program is rooted in the same principles as the kitchen, emphasizing fresh ingredients, bold flavors, and regional inspiration.
Handcrafted cocktails and a carefully selected wine and beer list provide the perfect complement to every meal.
The signature cocktails are designed to highlight the flavors of the Southwest, often incorporating local spirits, house-made syrups, and fresh herbs. Non-alcoholic options, such as aguas frescas and house-made sodas, ensure that every guest has a refreshing pairing for their meal.
Signature Cocktails
- Santa Fe Margarita: Tequila, fresh lime, agave nectar, and a hint of smoky chile salt.
- Hibiscus Paloma: Mezcal, hibiscus syrup, grapefruit soda, and lime.
- Spiced Sangria: Red wine, orange liqueur, seasonal fruit, and a touch of cinnamon.
The Santa Fe Margarita is a perennial favorite, balancing tartness and sweetness with a subtle kick of heat. For something adventurous, the Hibiscus Paloma delivers floral notes and a smoky finish.
| Cocktail | Main Spirit | Flavor Profile |
| Santa Fe Margarita | Tequila | Citrus, smoky, spicy |
| Hibiscus Paloma | Mezcal | Floral, tart, earthy |
| Spiced Sangria | Red Wine | Fruity, sweet, spiced |
The wine and beer list is equally considered, featuring selections from local Colorado breweries and wineries alongside classic favorites. Staff are knowledgeable about pairing options, ensuring you find the perfect match for your meal.
“A great cocktail should transport you—just like a great dish. At Santo, our drinks are crafted to evoke the spirit of the Southwest.” — Santo Bar Manager
Whether you’re enjoying brunch, dinner, or a casual evening at the bar, Santo’s beverage program enhances the dining experience with every sip.
Sweet Endings: Desserts with a Southwestern Twist
The finale of any meal at Santo is a celebration of sweetness, with desserts that draw inspiration from regional ingredients and traditions. Each treat is designed to leave a lasting impression, blending comfort and creativity in every bite.
The dessert menu is concise but carefully curated, offering something for every palate. Classic flavors like cinnamon, chocolate, and chile are reimagined in inventive ways, ensuring the meal ends on a high note.
- Biscochito Ice Cream Sandwich: House-made ice cream nestled between two traditional anise cookies.
- Chocolate Chile Pot de Crème: Rich, silky custard with a subtle kick of red chile.
- Blue Corn Tres Leches Cake: A Southwestern take on a classic dessert, featuring blue corn sponge soaked in sweet milk.
The biscochito ice cream sandwich is a playful nod to New Mexico’s state cookie, while the chocolate chile pot de crème offers a sophisticated balance of sweet and heat.
“A touch of chile in dessert may surprise you, but it’s a revelation—a perfect harmony of spice and sweetness.”
Many desserts at Santo are gluten-free or can be adapted to accommodate dietary preferences, allowing everyone to indulge. The use of local dairy, eggs, and seasonal fruit further elevates each creation.
For guests seeking a memorable conclusion to their meal, the dessert menu delivers in both flavor and originality. It’s the perfect opportunity to experience the innovative spirit of the Santo kitchen.
Kids’ Menu and Family-Friendly Dining
Santo’s commitment to hospitality extends to its youngest guests. The restaurant offers a well-rounded kids’ menu, ensuring that families can enjoy a stress-free dining experience together.
The dishes are approachable yet flavorful, allowing children to sample the vibrant tastes of the Southwest in a way that’s tailored to their preferences.
Options range from familiar favorites to mini versions of house classics. The kitchen takes care to use wholesome ingredients and simple preparations, creating meals that parents can feel good about serving.
- Mini Cheese Quesadillas: Grilled tortillas stuffed with melted cheese, served with rice and beans.
- Kid’s Taco Plate: Choice of chicken, beef, or beans, topped with mild cheese and lettuce.
- Scrambled Eggs & Toast: Perfect for brunch, paired with fresh fruit and a side of potatoes.
Portion sizes are generous enough to satisfy hungry kids without overwhelming them, and substitutions are always welcome. The staff is adept at accommodating allergies and dietary restrictions, making Santo a welcoming choice for families.
| Menu Item | Vegetarian Option | Gluten-Free Option |
| Mini Cheese Quesadillas | Yes | No |
| Kid’s Taco Plate | Yes (beans) | Yes (corn tortilla) |
| Scrambled Eggs & Toast | Yes | No |
“Dining out with kids should be enjoyable for everyone—good food, happy faces, and memories made around the table.”
Santo’s family-friendly environment, combined with its thoughtful menu options, makes it a top choice for parents seeking a relaxed yet flavorful dining experience in Boulder.
Seasonal Specials and Local Collaborations
A key element of Santo’s appeal is its ever-evolving menu of seasonal specials and collaborative offerings. The culinary team takes pride in working with local farmers, ranchers, and artisans to showcase the freshest ingredients available.
These partnerships not only enrich the menu but also strengthen the restaurant’s connection to the Boulder community.
Seasonal specials may feature heirloom vegetables, heritage meats, or unique preparations inspired by the bounty of the moment. These dishes are often available for a limited time, encouraging guests to return and discover what’s new.
- Summer Vegetable Tamales: Filled with grilled corn, squash, and fresh herbs.
- Colorado Lamb Posole: A hearty stew featuring local lamb and hominy.
- Farmers’ Market Salad: Ever-changing mix of greens, fruit, and house-made vinaigrette.
Collaborative dinners and pop-up events with local chefs and producers are a regular occurrence, offering diners the chance to experience one-of-a-kind menus and flavors.
“When we collaborate with local purveyors, we’re not just sourcing ingredients—we’re telling the story of Boulder on every plate.”
These limited-time offerings and creative partnerships keep the Santo experience fresh and exciting. Guests are encouraged to ask their server about current specials and upcoming events, as the menu continues to evolve with the seasons.
By supporting local agriculture and embracing innovation, Santo remains at the forefront of Boulder’s dynamic food scene—always honoring tradition while looking toward the future.
Conclusion: The Santo Boulder Experience
Dining at Santo is more than just a meal—it’s an invitation to explore the rich, diverse flavors of Northern New Mexico, reimagined through the lens of Boulder’s vibrant culinary community. Each dish on the menu is crafted with passion and purpose, from the comforting classics to the inventive seasonal specials.
The restaurant’s unwavering commitment to quality, authenticity, and hospitality shines through in every aspect of the dining experience.
Whether you’re savoring a leisurely brunch with friends, gathering with family for dinner, or enjoying a cocktail at the bar, Santo delivers a sense of warmth and belonging. The thoughtful inclusion of vegetarian, vegan, and gluten-free options ensures that everyone at the table can find something to love.
As the seasons change and new collaborations emerge, there is always something fresh and exciting to discover on the menu.
For those seeking a true taste of the Southwest, anchored by tradition yet open to innovation, Santo Boulder stands as a beacon of culinary excellence. The menu is a testament to the power of food to bring people together, celebrate heritage, and inspire new memories.
Each visit promises a journey through flavor, culture, and community—a journey worth savoring time and again.
