Discovering the authentic flavors of India in the heart of Foxborough has never been easier with Sankalp – The Taste Of India. This restaurant brings a vibrant culinary journey that celebrates the rich and diverse traditions of Indian cuisine.
From the first bite to the last, Sankalp offers a menu that honors centuries-old recipes while embracing modern tastes and dietary preferences. Whether you’re a longtime fan of Indian food or trying it for the first time, Sankalp’s thoughtfully curated menu promises an unforgettable experience filled with bold spices, fresh ingredients, and warm hospitality.
Situated in a welcoming atmosphere, Sankalp captures the essence of India’s vast culinary landscape. Their menu showcases a variety of dishes ranging from sumptuous street food to hearty main courses, ensuring every diner finds something special.
The balance of traditional and contemporary dishes reflects the evolving palate of today’s food lovers, making Sankalp a go-to destination for both casual meals and celebratory dinners.
Beyond the flavors, the dedication to quality and authenticity shines throughout the menu. Each dish is crafted with care by skilled chefs who understand the nuances of Indian cooking.
The result is a menu that not only tastes incredible but also tells a story of culture, heritage, and the joy of sharing a meal. Whether you crave a spicy curry, a fragrant biryani, or delicate vegetarian options, Sankalp’s menu is a gateway to the true taste of India in Foxborough.
Appetizers and Starters
At Sankalp, the journey to an authentic Indian meal begins with appetizers that awaken the palate and set the tone for what’s to come. Their selection of starters includes a variety of vegetarian and non-vegetarian options, each carefully prepared to highlight traditional spices and textures.
The appetizers are designed to showcase the diversity of Indian street food and regional specialties. From crispy samosas filled with spiced potatoes and peas to succulent chicken tikka marinated in yogurt and spices, there’s something to entice every guest.
The balance of flavors—from tangy to spicy—is a hallmark of Sankalp’s approach.
Many dishes use fresh herbs and ingredients sourced locally whenever possible, ensuring that each bite delivers vibrant taste and freshness. These starters also pair wonderfully with the restaurant’s house-made chutneys and sauces, adding layers of flavor and complexity.
Popular Choices
- Samosa: Deep-fried pastry pockets stuffed with a spicy blend of potatoes and peas.
- Chicken Tikka: Boneless chicken marinated in yogurt and spices, grilled to perfection.
- Pani Puri: Hollow, crisp puris filled with spicy and tangy flavored water, tamarind chutney, and chickpeas.
- Paneer Tikka: Cubes of Indian cottage cheese marinated in spices and grilled.
“The appetizers at Sankalp provide a perfect introduction to the complex and delightful tastes of Indian cuisine.” – Local Food Critic
Main Courses and Curries
The heart of Sankalp’s menu lies in its main courses and curries, where rich, aromatic flavors come alive. These dishes reflect the vast culinary traditions of India, featuring a variety of meats, seafood, and vegetarian ingredients cooked with precision and passion.
Each curry is a carefully balanced blend of spices, herbs, and fresh produce that delivers distinct regional flavors. From the creamy, nutty textures of North Indian kormas to the fiery, coconut-infused curries of the South, the menu offers a comprehensive taste map.
Sankalp’s chefs pay close attention to the authenticity of each recipe, ensuring the perfect harmony between heat, spice, and flavor.
The main courses are perfect for sharing or savoring individually, and many dishes can be adjusted to accommodate different spice levels, catering to both adventurous eaters and those who prefer milder tastes.
Signature Curries
- Butter Chicken: Tender chicken simmered in a creamy tomato-based sauce enriched with butter and spices.
- Goan Fish Curry: A tangy and spicy curry featuring fresh fish, coconut milk, and mustard seeds.
- Chana Masala: Chickpeas cooked in a robust blend of tomatoes, onions, and traditional spices.
- Paneer Butter Masala: Soft Indian cheese cubes in a rich, creamy tomato sauce.
| Curry | Region | Key Ingredients | Spice Level |
| Butter Chicken | North India | Chicken, tomato, butter, cream, spices | Medium |
| Goan Fish Curry | West Coast | Fish, coconut milk, mustard seeds, tamarind | High |
| Chana Masala | North India | Chickpeas, tomato, onion, spices | Medium |
| Paneer Butter Masala | North India | Paneer, tomato, butter, cream, spices | Mild |
Biryani and Rice Dishes
Biryani is a beloved Indian dish known for its fragrant, spiced rice layered with tender meat or vegetables. Sankalp’s menu offers several varieties of biryani, each crafted to showcase the intricate blend of flavors that make this dish a true culinary treasure.
The rice dishes at Sankalp are made with premium basmati rice, cooked to fluffy perfection. The layering of marinated proteins or vegetables with aromatic spices like saffron, cardamom, and cloves creates a harmonious blend that delights the senses.
Biryani here is often accompanied by cooling raita, a yogurt-based condiment that complements the spices beautifully.
Beyond biryani, the restaurant also features other traditional rice dishes that highlight different regions of India. These options provide a rich alternative to bread-based meals and add variety to the menu.
Popular Biryani Varieties
- Hyderabadi Chicken Biryani: A spicy and tangy layered rice dish with marinated chicken and saffron.
- Vegetable Biryani: Mixed vegetables cooked with aromatic rice and spices.
- Mutton Biryani: Slow-cooked lamb layered with spiced rice and herbs.
- Jeera Rice: Simple cumin-flavored basmati rice, perfect as a side dish.
“Sankalp’s biryanis are a celebration of India’s rich culinary heritage, perfectly balancing spice and aroma.” – Culinary Enthusiast
Breads and Accompaniments
No Indian meal is complete without an array of traditional breads and side dishes that complement the main courses. Sankalp’s bread selection includes a variety of freshly baked options that pair beautifully with their flavorful curries and dals.
The breads are prepared using classic methods, often cooked in a tandoor oven to achieve the perfect texture—crispy on the outside and soft inside. These breads not only serve as utensils for scooping up sauces but also add an essential flavor and texture contrast to the meal.
Alongside breads, Sankalp offers a range of chutneys, pickles, and raitas that enhance the dining experience. These accompaniments provide bursts of freshness, tanginess, and cooling relief from the spicier dishes.
Types of Breads
- Naan: Soft, pillowy flatbread, sometimes stuffed with garlic or cheese.
- Roti: Whole wheat flatbread, lighter and thinner than naan.
- Paratha: Flaky, layered bread often stuffed with potatoes or paneer.
- Puri: Deep-fried puffed bread, crispy and golden.
| Bread | Cooking Method | Texture | Common Accompaniments |
| Naan | Tandoor oven | Soft, slightly chewy | Curries, butter, chutneys |
| Roti | Griddle (tava) | Thin, soft | Dals, vegetable dishes |
| Paratha | Griddle with oil or ghee | Flaky, layered | Pickles, yogurt |
| Puri | Deep-fried | Crispy, airy | Chickpea curry, potato dishes |
Vegetarian Delights
India’s rich tradition of vegetarian cuisine is proudly represented in Sankalp’s menu. The restaurant offers a variety of dishes that are both nutritious and flavorful, catering to vegetarians and those looking to explore plant-based options.
These dishes utilize an abundance of legumes, vegetables, and dairy products, combined with aromatic spices for depth and complexity. Whether you seek creamy dals, spiced vegetable medleys, or wholesome lentil soups, Sankalp’s vegetarian selections provide a satisfying and authentic experience.
The emphasis on fresh ingredients and balanced flavors ensures that vegetarian meals are never bland or boring but instead a highlight of the Indian culinary spectrum.
Recommended Vegetarian Dishes
- Dal Tadka: Yellow lentils tempered with garlic, cumin, and chili.
- Aloo Gobi: Potatoes and cauliflower cooked with turmeric and spices.
- Baingan Bharta: Roasted eggplant mashed and cooked with onions, tomatoes, and spices.
- Mixed Vegetable Curry: Seasonal vegetables simmered in a spiced tomato gravy.
“Sankalp’s vegetarian dishes prove that meatless meals can be just as rich, satisfying, and exciting.”
Desserts and Sweets
Indian cuisine is known for its exquisite desserts, and Sankalp’s menu includes a tempting selection that perfectly rounds out your meal. These sweets often combine dairy, nuts, and aromatic flavorings like cardamom and saffron to create indulgent treats.
Each dessert is crafted to balance richness with subtle sweetness, offering a delightful conclusion to a flavorful dining experience. Whether you prefer warm, comforting dishes or cool, refreshing options, Sankalp’s desserts cater to various tastes and preferences.
The desserts also showcase regional specialties, reflecting the diversity of Indian sweet-making traditions and the skill of the chefs who prepare them.
Popular Desserts
- Gulab Jamun: Deep-fried milk dumplings soaked in rose-flavored syrup.
- Kheer: Creamy rice pudding flavored with cardamom and garnished with nuts.
- Ras Malai: Soft cheese patties in sweetened, saffron-infused milk.
- Mango Kulfi: Traditional Indian ice cream made with mango and cream.
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Gulab Jamun | Milk solids, sugar syrup, rose water | Soft, syrup-soaked | Sweet, floral |
| Kheer | Rice, milk, cardamom, nuts | Creamy, pudding-like | Sweet, aromatic |
| Ras Malai | Paneer, milk, saffron | Soft, spongy | Sweet, fragrant |
| Mango Kulfi | Mango, cream, sugar | Dense, icy | Fruity, rich |
Beverages and Drinks
Sankalp’s menu is complemented by a thoughtfully curated selection of beverages that enhance the dining experience. These drinks range from traditional Indian teas to refreshing lassis and sophisticated cocktails inspired by Indian flavors.
The beverage options aim to balance and refresh the palate, particularly when paired with the bold spices of the food. Whether you want something cooling to counteract heat or a warm drink to soothe your senses, Sankalp offers a variety of choices.
Specialty drinks are crafted using authentic ingredients like cardamom, ginger, and fresh fruits, showcasing the depth and variety of Indian beverage culture.
Signature Beverages
- Masala Chai: Spiced Indian tea brewed with black tea, milk, and aromatic spices.
- Mango Lassi: A creamy yogurt-based drink blended with ripe mangoes.
- Sweet Lassi: Yogurt drink sweetened with sugar and flavored with cardamom.
- Indian-Spiced Cocktails: Cocktails featuring spices like cumin, coriander, and ginger.
“Pairing the right beverage with your meal at Sankalp elevates the flavors and completes the authentic Indian dining experience.”
Conclusion
Sankalp – The Taste Of India in Foxborough offers a menu that is both a tribute to traditional Indian culinary arts and a celebration of innovative flavors. Every section of the menu has been thoughtfully developed to provide an immersive experience that honors the diversity of India’s food culture.
From the tantalizing appetizers to the soul-satisfying desserts, Sankalp delivers dishes that are rich in flavor, texture, and authenticity.
The restaurant’s commitment to quality ingredients, balanced spices, and attentive preparation ensures that every visit is memorable. Whether you seek the warmth of a creamy curry, the fragrant complexity of a biryani, or the sweet finish of a classic dessert, Sankalp’s menu provides something exceptional for every palate.
Their inclusive approach, offering options for vegetarians, spice lovers, and those new to Indian cuisine, makes Sankalp a standout choice in Foxborough’s vibrant dining scene.
Dining at Sankalp is more than just a meal—it’s a journey through the flavors and traditions of India, brought to life with passion and expertise. For those looking to explore authentic Indian cuisine or simply enjoy a delicious, well-crafted meal, Sankalp remains a destination that truly captures the taste of India.
