Sankalp is a renowned Indian restaurant chain that has been delighting diners with its authentic and diverse South Indian cuisine for over two decades. Founded on the principles of preserving traditional flavors and cooking techniques, Sankalp offers an extensive menu that showcases the rich culinary heritage of the southern regions of India.
With a commitment to quality and authenticity, Sankalp’s menu boasts an impressive selection of over 150 vegetarian dishes, each meticulously crafted to tantalize the taste buds. From the iconic dosas and idlis to the aromatic curries and flavorful rice dishes, every dish is a testament to the restaurant’s dedication to preserving the essence of South Indian cuisine.
What sets Sankalp apart is its unwavering focus on using only the freshest ingredients and time-honored cooking methods, ensuring that each bite transports diners on a culinary journey through the vibrant flavors of South India. Whether you’re a seasoned connoisseur of Indian cuisine or a curious explorer seeking new gastronomic adventures, Sankalp’s menu promises an unforgettable dining experience that celebrates the diversity and authenticity of South Indian flavors.
Refreshing Beverages to Start Your Meal
Sankalp’s menu offers a diverse selection of refreshing beverages to complement your culinary experience. From traditional South Indian favorites to modern fusion drinks, there’s something to quench every thirst. Kick off your meal with a piping hot cup of Masala Tea, a fragrant blend of aromatic spices and robust black tea leaves. Alternatively, indulge in the rich and invigorating flavors of Filter Coffee, a South Indian specialty brewed to perfection.
For those seeking a cool and refreshing start, Sankalp’s menu features an array of chilled beverages. Sip on the tangy and sweet Mango Lassi, a delightful yogurt-based drink, or opt for the creamy and indulgent Badam Milk, a delectable almond-infused treat. Quench your thirst with the vibrant Jaljeera, a tantalizing blend of cumin, mint, and tamarind, or the classic Buttermilk, a refreshing and probiotic-rich option.
Whether you prefer the warmth of traditional beverages or the coolness of modern concoctions, Sankalp’s beverage menu offers a delightful prelude to your culinary journey, setting the stage for an unforgettable dining experience.
Tantalizing Appetizers and Snacks
Embark on a flavorful journey with Sankalp’s tantalizing array of appetizers and snacks, a perfect prelude to your main course. Indulge in the vibrant and authentic flavors of India’s beloved chaat items, where every bite is a delightful explosion of spices, textures, and aromas.
For those seeking a unique twist, Sankalp’s Indo-Chinese appetizers offer a fusion of flavors that will tantalize your taste buds. The Crispy Corn, a delightful blend of crispy corn kernels tossed in a savory and spicy sauce, is a must-try for any adventurous palate. Equally enticing is the Paneer Chili, where succulent cubes of fresh paneer are sautéed with bell peppers, onions, and a medley of Indo-Chinese spices, creating a harmonious dance of flavors.
Savor the classic delights of Samosa Chaat, where crispy samosas are topped with a tangy and flavorful chaat masala, or indulge in the popular Dahi Vada, where lentil dumplings are immersed in a creamy yogurt sauce, garnished with tangy chutneys and spices. For those seeking a burst of flavors, the Pani Puri, a hollow crispy shell filled with a tangy water, chickpeas, and an array of chutneys, is sure to delight.
Whether you crave the familiar or seek to explore new flavors, Sankalp’s appetizers and snacks are a testament to the rich culinary heritage of India, expertly crafted to awaken your senses and leave you craving for more.
Dosa Delights: A Journey Through Flavors
Sankalp’s menu takes diners on a delectable journey through the world of dosas, a quintessential South Indian delicacy. From the classic Masala Dosa to innovative fusion creations, the restaurant offers a diverse range of dosa varieties to tantalize every palate.
For those seeking traditional flavors, the Masala Dosa is a must-try. This iconic dish features a crispy, fermented rice and lentil crepe, generously stuffed with a flavorful potato masala filling, served with a tangy sambar and coconut chutney. The Paper Dosa, a delicate and paper-thin version, is another classic favorite, offering a unique texture and flavor experience.
Sankalp’s menu also showcases a range of specialty dosas that blend traditional ingredients with contemporary twists. The Cheese Corn Dosa, a crowd-pleaser, combines the crispiness of the dosa with the richness of melted cheese and the sweetness of corn, creating a harmonious fusion of flavors. For those seeking a burst of spice, the Schezwan Dosa is a must-try, featuring a fiery schezwan sauce filling that adds a delightful kick to the dish.
Adventurous diners can explore the Paneer Dosa, a delightful combination of fresh paneer (Indian cottage cheese) and a creamy masala filling, or the Rava Dosa, a crispy semolina-based dosa with a unique texture. The Onion Rava Dosa is another popular choice, featuring a savory onion filling that perfectly complements the crispy exterior.
With its extensive dosa offerings, Sankalp invites diners to embark on a culinary adventure, exploring the rich flavors and textures of this beloved South Indian staple.
Idli and Vada: Traditional South Indian Staples
Idli and Vada are quintessential South Indian delicacies that have stood the test of time, capturing the hearts and palates of food enthusiasts worldwide. At Sankalp, these traditional staples are prepared with utmost care and authenticity, ensuring that every bite transports you to the culinary meccas of Southern India.
The Idli, a steamed rice cake, is a beloved breakfast item that comes in various forms at Sankalp. From the classic Rava Idli, made with semolina and infused with the aroma of curry leaves, to the innovative Ragi Idli, crafted with nutrient-rich finger millet, each variety offers a unique taste and texture. The Masala Idli, a personal favorite, is a delightful blend of spices and lentils, bursting with flavors that awaken the senses.
Complementing the Idli is the Vada, a savory lentil-based doughnut that is a staple in South Indian households. Sankalp’s Masala Vada, a crispy delight, is a perfect accompaniment to the soft and fluffy Idli. For those seeking a twist, the Rava Vada, made with semolina and spices, offers a delightful crunch and a burst of flavors with every bite.
Explore the innovative side of Sankalp’s menu with the Cheese Idli, a fusion of traditional and contemporary tastes, where the soft Idli is infused with the richness of melted cheese. For those seeking a burst of heat, the Gunpowder Idli, coated in a tantalizing blend of spices, promises to ignite your taste buds.
Whether you’re a traditionalist or an adventurer, Sankalp’s Idli and Vada offerings cater to every palate, ensuring a truly authentic and unforgettable South Indian culinary experience.
Uthappam: A Savory Pancake Delight
Uthappam, a beloved South Indian delicacy, is a savory pancake that has won the hearts of many. At Sankalp, this dish is elevated to new heights with a diverse range of flavors and ingredients. From the classic Onion Uthappam to the innovative Paneer Uthappam, each variety offers a unique taste experience.
The Onion Uthappam is a crowd favorite, with its crispy texture and the perfect blend of onions and spices. For those seeking a burst of flavor, the Tomato Uthappam is a must-try, featuring tangy tomatoes and a hint of cilantro. The Masala Uthappam, on the other hand, is a true explosion of spices, leaving your taste buds craving for more.
For cheese lovers, the Paneer Uthappam is a heavenly indulgence. Soft, creamy paneer cubes are generously scattered over the crispy uthappam, creating a delightful contrast of textures and flavors. The Vegetable Uthappam is a nutritious option, packed with an array of fresh vegetables, making it a wholesome and satisfying choice.
Sankalp’s chefs also offer unique and innovative uthappam varieties, such as the Schezwan Uthappam, which adds a delightful kick of spice, or the Cheese Corn Uthappam, a delightful fusion of flavors that will leave you craving for more. Each bite of these savory pancakes is a testament to the culinary expertise and creativity of Sankalp’s kitchen.
Curries: A Feast of Flavors and Aromas
Sankalp’s menu boasts an impressive array of curries that transport you to the heart of South Indian culinary traditions. These flavorful dishes are a true testament to the restaurant’s commitment to authenticity and richness.
For vegetarians, the menu offers a delightful selection of paneer curries, each one bursting with unique flavors. The Paneer Butter Masala is a classic favorite, featuring fresh paneer (cottage cheese) simmered in a creamy tomato-based gravy, infused with aromatic spices and a hint of butter. The Kadai Paneer, on the other hand, showcases a tantalizing blend of paneer cubes cooked in a semi-dry tomato-onion gravy, with a subtle kick of spices.
Vegetable curries are another highlight, celebrating the diversity of seasonal produce. The Aloo Gobi, a beloved North Indian dish, combines potatoes and cauliflower in a rich, spice-infused gravy, creating a harmonious blend of textures and flavors. The Chana Masala, a staple in Indian households, features chickpeas simmered in a robust tomato-based curry, enhanced with a medley of aromatic spices.
Sankalp’s chefs meticulously prepare each curry, ensuring the perfect balance of spices, herbs, and aromatics. The curries are slow-cooked to perfection, allowing the flavors to meld and develop a depth that is truly unmatched. Whether you prefer a creamy or a tangy gravy, a mild or a fiery kick, Sankalp’s curry selection has something to delight every palate.
Rice Dishes: A Delightful Melange of Flavors
Sankalp’s menu boasts an impressive array of rice-based dishes that showcase the rich culinary heritage of South India. From the aromatic and flavorful Biryani to the delectable Pulao, each dish is a harmonious blend of spices, vegetables, and expertly cooked rice.
The Biryani selection at Sankalp is a true delight for the senses. The restaurant offers a variety of Biryani options, including the classic Vegetable Biryani, where succulent vegetables are cooked with fragrant basmati rice, infused with a perfect balance of spices and herbs. The Paneer Biryani is another crowd-pleaser, featuring fresh paneer cubes nestled in a bed of flavorful rice, creating a delightful contrast of textures and flavors.
For those seeking a more indulgent experience, the Hyderabadi Biryani is a must-try. This iconic dish is a labor of love, with layers of rice, vegetables, and a rich gravy, slow-cooked to perfection in a sealed pot, allowing the flavors to meld seamlessly.
Sankalp’s Pulao selection is equally impressive, offering a range of options to suit every palate. The Vegetable Pulao is a simple yet satisfying dish, where tender vegetables are cooked with aromatic basmati rice and a blend of spices, creating a comforting and flavorful meal. For those seeking a more indulgent option, the Paneer Pulao is a delightful choice, with cubes of fresh paneer adding a delightful texture and richness to the dish.
What sets Sankalp’s rice dishes apart is the meticulous attention to detail and the skillful use of spices and ingredients. Each dish is a harmonious symphony of flavors, carefully balanced to ensure that no single element overpowers the others. The rice grains are cooked to perfection, retaining their fluffy texture and individual grains, while the vegetables and paneer are cooked to the ideal doneness, ensuring a delightful contrast of textures with every bite.
Breads: The Perfect Accompaniment
At Sankalp, the bread selection is an integral part of the dining experience, complementing the rich and flavorful curries with their soft, fluffy textures and ability to soak up every delicious drop of gravy. The naan, a classic Indian flatbread, is a menu staple, with its pillowy softness and charred blisters from the tandoor oven. Sankalp offers a variety of naan options, including the traditional plain naan, as well as garlic naan, butter naan, and even stuffed naans filled with savory delights like paneer or keema.
Another popular bread option is the paratha, a layered whole-wheat flatbread that is cooked on a tawa (griddle) until it develops a crispy exterior and a soft, flaky interior. Sankalp’s parathas are a true delight, with options like the aloo paratha (stuffed with spiced potatoes), paneer paratha (stuffed with paneer), and the indulgent keema paratha (stuffed with minced meat). These breads are perfect for soaking up the rich gravies of Sankalp’s curries, adding a delightful contrast of textures and flavors to every bite.
Whether you prefer the soft, pillowy naan or the crispy, flaky paratha, Sankalp’s bread selection is a testament to the restaurant’s commitment to authentic Indian flavors and the art of bread-making. These breads not only complement the curries but also serve as a canvas for enjoying the various chutneys and dips that accompany each dish, creating a harmonious and satisfying dining experience.
Indo-Chinese Fusion: A Unique Culinary Experience
Sankalp’s menu offers a delightful fusion of Indian and Chinese flavors, catering to the diverse palates of its patrons. The Indo-Chinese section of the menu is a testament to the restaurant’s commitment to innovation and culinary creativity. One of the standout dishes in this category is the Vegetable Hakka Noodles, a harmonious blend of stir-fried vegetables, noodles, and an array of aromatic spices.
The appeal of Indo-Chinese cuisine lies in its ability to seamlessly merge the bold and robust flavors of Indian spices with the delicate and umami-rich notes of Chinese cooking techniques. This fusion has resulted in a unique culinary experience that has captured the hearts and taste buds of food enthusiasts across the globe.
At Sankalp, the chefs meticulously balance the flavors, ensuring that each bite is a delightful interplay of heat, tanginess, and subtle sweetness. The Vegetable Hakka Noodles exemplify this harmony, with the crisp vegetables providing a delightful crunch, while the noodles offer a satisfying chew, all enveloped in a savory sauce that tantalizes the senses.
Beyond the Vegetable Hakka Noodles, Sankalp’s Indo-Chinese section offers a variety of other tantalizing options, such as the Chilli Paneer, where tender paneer cubes are coated in a fiery yet addictive sauce, and the Vegetable Manchurian, a beloved classic that combines crispy vegetable fritters with a sweet and tangy sauce.
The appeal of Indo-Chinese cuisine lies not only in its unique flavors but also in its ability to cater to diverse dietary preferences. Sankalp’s menu ensures that vegetarians and vegans can indulge in these fusion delights without compromising their dietary choices, making it an inclusive dining experience for all.
Sweet Indulgences: Desserts to Delight
No meal at Sankalp is complete without indulging in their exquisite dessert offerings. The menu features a tantalizing array of traditional Indian sweets that perfectly complement the flavors of the main courses. From the rich and creamy Gulab Jamun to the delightfully syrupy Jalebi, each dessert is a testament to the art of Indian confectionery.
One of the standout desserts is the Rasmalai, which consists of soft paneer dumplings soaked in a fragrant saffron-infused milk. This delicacy is a true representation of the delicate balance of flavors in Indian cuisine. For those with a penchant for nutty treats, the Badam Halwa, a dense and velvety almond-based dessert, is an absolute must-try.
Sankalp also offers a variety of traditional Indian ice creams, known as Kulfi, which are dense and creamy, with flavors ranging from classic Malai to exotic Kesar Pista. These frozen delights are the perfect way to end a sumptuous meal on a refreshing note.
Whether you prefer the rich and indulgent or the light and refreshing, Sankalp’s dessert menu ensures that every palate is satisfied. These sweet treats are the perfect finale to a culinary journey through the authentic flavors of South India, leaving you with a lasting impression of the restaurant’s commitment to delivering an exceptional dining experience.
Conclusion
Sankalp’s menu is a remarkable celebration of South Indian culinary traditions, offering an unparalleled dining experience that tantalizes the senses and leaves a lasting impression. From the moment you step into the restaurant, the aroma of spices and the warmth of the ambiance transport you to the heart of Indian culture.
The extensive menu is a testament to the diversity and authenticity of South Indian cuisine, with each dish meticulously crafted to preserve the essence of traditional flavors. Whether you indulge in the crispy dosas, savory idlis, or flavorful curries, every bite is a journey through the rich tapestry of regional specialties.
Sankalp’s commitment to quality and attention to detail is evident in every aspect of the dining experience. The restaurant’s skilled chefs leverage generations of culinary wisdom to create dishes that are not only delicious but also visually stunning, making each meal a feast for the eyes as well as the palate.
Embark on a gastronomic adventure by visiting your nearest Sankalp location or conveniently explore their menu through online ordering. Immerse yourself in the authentic flavors of South India and let Sankalp’s passionate team guide you through a culinary journey that will leave you craving for more.