Nestled along the sun-kissed coastline, Sandpiper Seafood stands as a beacon for lovers of ocean-fresh cuisine. The allure of the sea is woven into every aspect of its menu, promising guests a culinary journey that celebrates the bounty of the waters.
Whether it’s a family gathering or a romantic evening, Sandpiper Seafood offers an inviting atmosphere where the ocean’s riches are transformed into memorable meals. Each dish is crafted with care, showcasing both traditional favorites and innovative creations that reflect the ever-evolving tastes of seafood enthusiasts.
The Sandpiper Seafood menu is a testament to quality and variety, thoughtfully curated to cater to every palate. From succulent shellfish to hearty fish platters, every selection is designed to bring out the natural flavors of the sea.
The chefs take pride in using only the freshest ingredients, often sourced from local fisheries. This commitment to sustainability not only ensures a superior dining experience but also helps preserve the delicate marine ecosystem.
Patrons can expect an array of options that balance indulgence, nutrition, and environmental responsibility.
As you explore the Sandpiper Seafood menu, you’ll discover much more than just food; you’ll encounter a celebration of maritime culture, culinary artistry, and a genuine passion for hospitality. Every visit is an opportunity to savor the ocean’s finest offerings, accompanied by the gentle sounds of the waves and the warm welcome of the Sandpiper team.
Appetizers: The Ocean’s Welcome
The appetizer selection at Sandpiper Seafood sets the stage for an unforgettable meal. Crafted to awaken the senses, these starters blend classic techniques with local flavors.
Guests are greeted by a range of options that highlight the region’s freshest catch, ensuring a vibrant and flavorful introduction to the meal.
From delicate shrimp cocktails to robust calamari, each dish is thoughtfully plated and seasoned. The kitchen’s dedication to freshness is evident in the crispness of the seafood and the brightness of accompanying sauces.
These appetizers invite diners to share, sample, and savor the best the shoreline has to offer.
For those looking to begin their meal with a taste of adventure, the chef’s daily sampler is a popular choice, offering a rotating selection of small bites inspired by the morning’s catch.
Signature Starters
- Crab Cakes: Golden brown and packed with sweet, tender crab meat, these cakes are paired with a zesty remoulade that enhances their natural flavor.
- Oysters Rockefeller: Baked with spinach, herbs, and a touch of Pernod, these oysters are a luxurious way to start the evening.
- Seared Tuna Bites: Lightly crusted and served with a wasabi aioli, these bites deliver a satisfying contrast of textures and flavors.
“Every great meal begins with anticipation, and our appetizers are designed to spark curiosity and delight.” — Executive Chef Elena Vasquez
For those preferring lighter fare, the house ceviche is a standout, marinated in citrus and tossed with fresh herbs. Each bite is a harmonious blend of tart, sweet, and savory.
The appetizer menu is perfect for sharing or for enjoying a solo culinary adventure before the main course arrives.
Soups and Salads: Light and Refreshing Choices
Sandpiper Seafood’s soups and salads offer a refreshing counterpoint to its heartier dishes. These selections are crafted to showcase the natural flavors of seasonal ingredients, balancing nutrition and taste.
Whether you seek warmth or crispness, there’s an option tailored to your preferences.
Soups are simmered daily, capturing the essence of the sea in every spoonful. Salads, meanwhile, feature vibrant greens, ripe produce, and house-made dressings that complement rather than overpower.
Each bowl is a celebration of simplicity, freshness, and culinary technique.
Customer Favorites
- New England Clam Chowder: Creamy, rich, and brimming with tender clams and potatoes, this classic soup is a perennial favorite.
- Seafood Gumbo: A hearty, spicy dish filled with shrimp, crab, and seasonal fish, slow-cooked with okra and aromatic spices.
- Grilled Shrimp Salad: Plump shrimp atop mixed greens, tossed in a light citrus vinaigrette and finished with toasted almonds.
For those seeking lighter options, the chef’s garden salad is a reliable choice. Featuring locally sourced greens, it’s topped with crisp cucumber, sweet tomatoes, and a drizzle of house vinaigrette.
Diners can add grilled fish or shrimp for a protein boost without compromising on flavor.
| Soup | Main Ingredients | Flavor Profile |
| Clam Chowder | Clams, potatoes, cream, herbs | Creamy, savory, slightly sweet |
| Gumbo | Shrimp, crab, okra, spices | Spicy, rich, hearty |
| Lobster Bisque | Lobster, cream, sherry | Silky, buttery, luxurious |
The focus on quality ingredients is evident in every bite. Guests with dietary preferences will find gluten-free and vegetarian options, ensuring everyone at the table can begin their meal on a satisfying note.
Signature Seafood Entrees: From the Ocean to Your Plate
The heart of Sandpiper Seafood’s menu lies in its array of signature entrees. These main courses embody the restaurant’s commitment to freshness, creativity, and culinary tradition.
Each plate is designed to highlight the unique qualities of the seafood, whether it’s delicate flakiness or robust flavor.
Portions are generous, yet each dish is balanced with thoughtfully chosen accompaniments. Diners are encouraged to explore both familiar favorites and inventive new creations, all crafted with meticulous attention to detail.
Popular Entrees
- Grilled Atlantic Salmon: Expertly seared and drizzled with lemon herb butter, served with seasonal vegetables and wild rice pilaf.
- Stuffed Flounder: Flaky flounder fillets filled with crab and shrimp, baked to perfection and topped with a delicate béarnaise sauce.
- Blackened Swordfish: Boldly seasoned and pan-seared, presented on a bed of sautéed greens and finished with a mango salsa.
“We let the freshness of our seafood shine through. Simplicity and quality are our guiding principles.” — Chef Elena Vasquez
For those seeking a lighter preparation, the grilled catch of the day is a staple. Sourced from local fisheries, the fish is seasoned with sea salt and a hint of citrus, then grilled over an open flame to lock in its natural flavors.
Diners can choose from a selection of sides, including garlic roasted potatoes, steamed asparagus, or a crisp house salad.
The menu also features specialty options for adventurous palates, such as Thai-inspired coconut curry prawns or Mediterranean-style baked sea bass. Each dish is thoughtfully paired with sauces and sides that enhance without overpowering.
The result is a harmonious blend of flavors that’s both memorable and satisfying.
Shellfish Delights: Savoring the Bounty
Shellfish lovers will find themselves spoiled for choice at Sandpiper Seafood. The menu boasts an impressive selection of shellfish, each prepared to accentuate its natural sweetness and texture.
From the raw bar to steamed platters, these offerings are a true celebration of the sea’s treasures.
The emphasis on freshness is particularly crucial for shellfish, and Sandpiper’s partnerships with trusted suppliers ensure every bite is pristine. Whether enjoyed chilled, grilled, or sautéed, these dishes are a highlight for seafood aficionados and newcomers alike.
Raw Bar Offerings
- Fresh Shucked Oysters: Served on the half shell with lemon wedges, mignonette, and classic cocktail sauce.
- Chilled Jumbo Shrimp: Plump and juicy, accompanied by a tangy house-made sauce.
- Alaskan King Crab Legs: Steamed to perfection and served with drawn butter.
For those who prefer their shellfish cooked, the steamed shellfish platter is a standout. Piled high with clams, mussels, and crab legs, it’s seasoned with aromatic herbs and served with toasted bread for dipping.
Diners are encouraged to roll up their sleeves and dive in.
One of the menu’s hidden gems is the spicy garlic shrimp, sautéed with chili flakes and finished with a squeeze of fresh lime. The heat is balanced by the sweetness of the shrimp, creating an addictive combination.
| Shellfish | Preparation | Accompaniments |
| Oysters | Raw, baked, Rockefeller | Lemon, mignonette, remoulade |
| Shrimp | Chilled, grilled, sautéed | Cocktail sauce, garlic butter |
| Crab | Steamed, stuffed, cakes | Drawn butter, fresh herbs |
Shellfish enthusiasts will appreciate the attention to detail, from the proper shucking technique to the artful presentation. Special platters are available for sharing, making the shellfish menu ideal for celebratory gatherings or casual get-togethers.
From the Grill: Charred Perfection
Sandpiper Seafood’s grill section brings out the best in ocean fare through the art of open-flame cooking. The smoky aroma and perfectly charred textures transport diners to seaside cookouts, where the simplicity of grilling allows each ingredient to shine.
The grill menu features both seafood and select land-based options, offering something for every taste. Each item is seasoned with the kitchen’s signature spice blends and cooked to order, ensuring optimal flavor and tenderness.
Grilled Specialties
- Grilled Mahi-Mahi: Mild and flaky, finished with a pineapple salsa that adds a sweet, tangy note.
- Cedar Plank Salmon: Infused with subtle wood-smoke flavor, served with a dill yogurt sauce.
- Charbroiled Lobster Tail: Butter-basted and lightly seasoned, delivering a luxurious, melt-in-your-mouth experience.
The grill’s versatility extends beyond fish. Diners can also enjoy grilled scallops, their delicate sweetness enhanced by a light char and a drizzle of citrus vinaigrette.
| Grilled Item | Flavor Profile | Recommended Side |
| Mahi-Mahi | Mild, sweet, slightly smoky | Grilled asparagus |
| Salmon | Rich, buttery, herbal | Wild rice pilaf |
| Lobster Tail | Sweet, succulent, smoky | Roasted potatoes |
For guests seeking a heartier meal, the surf-and-turf option pairs grilled filet mignon with a choice of shrimp or lobster. This indulgent combination is a popular choice for special occasions, offering the best of both land and sea in one satisfying plate.
“Grilling enhances the natural flavors of our seafood while adding a touch of nostalgia. It’s a tribute to the timeless appeal of open-fire cooking.” — Sous Chef Marcus Lee
Family Platters and Sharing Plates: Bringing People Together
Sandpiper Seafood understands the joy of shared meals, and its family-style platters are designed to foster connection and celebration. These generous portions are perfect for groups, allowing everyone to sample a variety of flavors without committing to a single dish.
Each platter is artfully arranged, featuring a balanced mix of seafood, sides, and house-made sauces. The emphasis is on abundance and variety, ensuring that every guest finds something to enjoy.
Notable Sharing Options
- Seafood Feast Platter: A show-stopping assortment of grilled shrimp, fried calamari, crab legs, and oysters, served with seasoned fries and coleslaw.
- Fisherman’s Catch: Lightly battered fish fillets, hush puppies, and shrimp, accompanied by tartar sauce and lemon wedges.
- Clambake Basket: Steamed clams, red potatoes, corn on the cob, and sausage, all seasoned with Old Bay and fresh herbs.
Platters are customizable to accommodate dietary preferences and group size. The kitchen is happy to adjust spice levels and offer gluten-free alternatives upon request.
This flexibility ensures a welcoming experience for all guests.
“Our family platters are more than just food—they’re an invitation to connect, share stories, and make memories.” — Manager Rachel Kim
The popularity of these sharing plates extends to special occasions, from birthdays to reunions. Guests consistently praise the generous portions and thoughtful presentations, making the family platters a cornerstone of the Sandpiper Seafood experience.
Vegetarian and Lighter Fare: Fresh from the Garden and Sea
Recognizing that not every diner craves seafood, Sandpiper Seafood offers a robust selection of vegetarian and lighter dishes. These options are crafted with the same attention to detail and commitment to freshness as the restaurant’s signature seafood selections.
Salads, vegetable-based entrees, and grain bowls feature prominently in this section. The kitchen sources local produce whenever possible, ensuring peak flavor and nutrition in every bite.
Vegetarian Favorites
- Grilled Vegetable Skewers: Colorful peppers, zucchini, and mushrooms, marinated and charred, served over quinoa pilaf.
- Stuffed Portobello Mushroom: Filled with spinach, ricotta, and herbs, then baked and finished with a balsamic glaze.
- Garden Harvest Bowl: Brown rice, roasted sweet potatoes, chickpeas, and avocado, topped with a lemon-tahini dressing.
For pescatarians, the lightly poached salmon salad offers a satisfying blend of protein and greens, while remaining light and refreshing.
| Dish | Main Ingredients | Calories (avg) |
| Vegetable Skewers | Peppers, zucchini, mushrooms, quinoa | 320 |
| Stuffed Mushroom | Portobello, spinach, ricotta, herbs | 280 |
| Harvest Bowl | Rice, sweet potato, chickpeas, avocado | 390 |
Diners with dietary restrictions will find clear labeling for gluten-free, vegan, and dairy-free dishes. The kitchen staff is trained to accommodate allergies and preferences, creating a safe and inclusive dining environment.
“Every guest deserves a delicious meal, regardless of their dietary choices. We’re committed to offering variety and flavor for everyone.” — Chef Elena Vasquez
Desserts and Sweet Endings: The Perfect Finale
No meal at Sandpiper Seafood is complete without a sweet ending. The dessert menu is crafted to provide a satisfying conclusion, featuring both decadent classics and lighter, fruit-forward options.
Each treat is designed to complement the flavors of the preceding courses, offering balance and indulgence in equal measure.
Desserts are made in-house daily, using seasonal ingredients and time-honored recipes. Whether you prefer a rich chocolate creation or a refreshing sorbet, there’s a perfect finale for every palate.
Must-Try Desserts
- Lemon Blueberry Tart: A crisp pastry shell filled with tangy lemon curd and topped with fresh blueberries, finished with a dusting of powdered sugar.
- Chocolate Lava Cake: Warm, gooey, and intensely chocolatey, served with vanilla bean ice cream and a drizzle of raspberry coulis.
- Tropical Fruit Sorbet: A dairy-free option bursting with the flavors of mango, pineapple, and passionfruit.
For guests who appreciate a lighter finish, the chef’s seasonal fruit plate showcases the best produce of the moment, artfully arranged and served with a honey-yogurt dip.
| Dessert | Flavor Profile | Pairing Suggestion |
| Lemon Tart | Tart, sweet, refreshing | Sparkling wine |
| Chocolate Cake | Rich, indulgent, bittersweet | Espresso |
| Fruit Sorbet | Light, fruity, cool | Dessert wine |
Dessert portions are ideal for sharing, inviting guests to sample multiple treats. The kitchen welcomes special requests for birthdays and anniversaries, adding a personal touch to every celebration.
Drinks and Pairings: Elevating the Experience
A well-curated drink list brings the Sandpiper Seafood menu to life, enhancing the flavors of each dish while inviting relaxation and conviviality. From crisp white wines to craft cocktails, the beverage selection is designed to complement the restaurant’s diverse offerings.
Bartenders and servers are knowledgeable about pairings, eager to recommend the perfect match for your chosen meal. Whether you’re a wine enthusiast or a cocktail connoisseur, you’ll find options that elevate your dining experience.
Featured Pairings
- Sauvignon Blanc: Its bright acidity pairs beautifully with shellfish and light salads, cleansing the palate between bites.
- Chardonnay: A fuller-bodied choice, ideal alongside richer dishes like crab cakes or lobster tail.
- Signature Sandpiper Martini: A refreshing blend of gin, cucumber, and a hint of citrus, perfect with grilled seafood.
For non-alcoholic alternatives, the house-made citrus spritz and iced hibiscus tea offer vibrant, refreshing options that stand up to the bold flavors of the menu.
| Beverage | Best Paired With | Notes |
| Sauvignon Blanc | Shellfish, salads | Crisp, citrusy, refreshing |
| Chardonnay | Rich seafood, creamy sauces | Full-bodied, oaky |
| Craft Beer | Fried fish, spicy dishes | Hoppy, balanced |
| Citrus Spritz | Grilled items, vegetarian | Non-alcoholic, zesty |
Servers are trained to guide guests through the drink menu, tailoring recommendations to individual tastes. Special tasting flights are available, offering a chance to sample several wines or beers alongside your meal.
“Pairing the right beverage with each course transforms a meal into an experience. We believe in the power of great pairings.” — Beverage Director Lucas Tran
Conclusion: The Sandpiper Seafood Experience
A visit to Sandpiper Seafood is more than just a meal; it’s an immersion in the flavors, textures, and traditions of the ocean. The menu is a thoughtfully composed symphony of offerings, from the briny freshness of the raw bar to the sweet finish of house-made desserts.
Each dish reflects a respect for both culinary heritage and modern innovation, ensuring that every guest—no matter their preference—finds something to savor.
The dedication to quality permeates every aspect of the dining experience. Friendly, knowledgeable staff are eager to guide you through the menu, recommend pairings, and accommodate any dietary needs.
The atmosphere is warm and inviting, echoing the hospitality of a seaside retreat. Whether you’re celebrating a special occasion or simply seeking a comforting meal, Sandpiper Seafood delivers with consistency and flair.
By prioritizing sustainability, freshness, and guest satisfaction, Sandpiper Seafood sets the standard for coastal dining. The menu’s diversity ensures that each visit offers something new to discover, whether you’re a longtime regular or a first-time guest.
With every plate, glass, and smile, Sandpiper Seafood invites you to celebrate the ocean’s bounty and the joys of sharing a delicious meal with those you care about most.
