The Sandpiper Coastal Bar and Grill stands as a beacon of culinary delight nestled along the shimmering shores, offering guests an unparalleled dining experience that perfectly marries coastal charm with gourmet innovation.
Known for its vibrant atmosphere and attentive service, Sandpiper Coastal Bar and Grill invites patrons to indulge in a menu inspired by the freshest seafood, locally sourced ingredients, and bold flavors that capture the essence of the coastline.
Whether you’re a devoted seafood lover or someone seeking a memorable meal with friends and family, the menu is designed to satisfy diverse palates while celebrating the unique flavors of the ocean and surrounding lands.
The ambiance here is as inviting as the menu itself, with a focus on creating a relaxed yet sophisticated setting that encourages guests to savor every bite. The culinary team at Sandpiper Coastal Bar and Grill brings passion and creativity to each dish, ensuring that every plate is as visually appealing as it is delicious.
From refreshing starters to hearty mains and indulgent desserts, the menu offers a carefully curated selection that highlights the best of coastal cuisine. Let’s explore the various sections of this enticing menu, uncovering the signature dishes and specialties that make Sandpiper a must-visit destination for food enthusiasts.
Appetizers and Starters
The appetizer selection at Sandpiper Coastal Bar and Grill sets the tone for a delightful meal. Designed to awaken the palate, the starters feature a variety of fresh, flavorful bites that emphasize local seafood and seasonal produce.
These dishes offer a perfect balance between simplicity and sophistication, making them ideal for sharing or enjoying as a light beginning to your dining experience.
One of the standout offerings is the Crab Cake Trio, which showcases lump crab meat seasoned with delicate spices and served with a tangy remoulade sauce. Another favorite is the Seared Ahi Tuna, which arrives perfectly rare and is paired with an Asian-inspired dipping sauce that adds a subtle kick.
For those who prefer vegetarian options, the Grilled Artichoke Hearts with lemon aioli provide a refreshing and savory choice.
- Crab Cake Trio: Lump crab meat, remoulade sauce, lemon wedge
- Seared Ahi Tuna: Rare-tuna, soy-ginger sauce, wasabi mayo
- Grilled Artichoke Hearts: Lemon aioli, fresh herbs
- Clam Chowder: Creamy New England style, bacon bits, oyster crackers
Pairing Suggestions
To complement these starters, the bar offers a carefully curated wine list and handcrafted cocktails. Light, crisp white wines such as Sauvignon Blanc or a delicate Pinot Grigio bring out the freshness of the seafood, while a classic margarita or a citrus-infused gin and tonic can add a refreshing contrast.
“Our appetizers are crafted to tease your taste buds and set the stage for a memorable dining adventure.” – Executive Chef
Signature Seafood Entrees
Seafood lovers will find themselves at home with the extensive selection of signature entrees at Sandpiper Coastal Bar and Grill. The kitchen sources fish and shellfish from sustainable fisheries, ensuring that every dish is not only delicious but ethically responsible.
This commitment to quality shines through in dishes that highlight the natural flavors of the ocean.
Among the signature dishes is the Pan-Seared Scallops, served over a bed of creamy risotto and garnished with fresh herbs and a lemon butter sauce. The Blackened Mahi Mahi offers a spicy, smoky flavor profile balanced by a cool mango salsa topping.
For those craving something heartier, the Lobster Mac and Cheese combines tender lobster chunks with a rich, cheesy sauce baked to golden perfection.
- Pan-Seared Scallops: Creamy risotto, lemon butter, fresh herbs
- Blackened Mahi Mahi: Spicy rub, mango salsa, jasmine rice
- Lobster Mac and Cheese: Lobster chunks, cheddar sauce, baked crust
- Grilled Swordfish: Herb marinade, seasonal vegetables, balsamic glaze
Seafood Sustainability
Sandpiper Coastal Bar and Grill prioritizes sustainability, sourcing its seafood from responsible fisheries to protect ocean ecosystems and ensure long-term availability. This approach not only supports environmental health but also guarantees the freshest ingredients for their dishes.
| Seafood Item | Source | Sustainability Rating |
| Scallops | Local Bay Fisheries | High |
| Mahi Mahi | Atlantic Ocean Line Caught | Moderate |
| Lobster | Maine Coastal Waters | High |
| Swordfish | Pacific Ocean | Moderate |
Grill and Land-Based Favorites
While the coastal seafood selections take center stage, Sandpiper Coastal Bar and Grill also offers a robust lineup of grill and land-based favorites that cater to a variety of tastes and dietary preferences.
These dishes are crafted with the same attention to flavor and quality that defines the entire menu.
Steak enthusiasts will appreciate the Char-Grilled Ribeye, dry-aged and seasoned with a house blend of spices, served with truffle mashed potatoes and seasonal vegetables. The Herb-Roasted Chicken features juicy, oven-roasted chicken infused with fresh herbs and lemon, accompanied by garlic sautéed greens.
For a vegetarian option, the Grilled Portobello Mushroom Steak offers a satisfying umami flavor paired with quinoa pilaf and roasted veggies.
- Char-Grilled Ribeye: Dry-aged beef, truffle mashed potatoes, seasonal vegetables
- Herb-Roasted Chicken: Lemon and herb marinade, sautéed greens
- Grilled Portobello Mushroom Steak: Quinoa pilaf, roasted vegetables
- Pork Tenderloin Medallions: Apple cider glaze, sweet potato mash
Cooking Techniques
The grill section highlights a variety of cooking techniques that enhance the natural flavors of the ingredients. From searing over high heat to slow roasting, each method is chosen to maximize tenderness and taste.
“Mastering the grill is about balance – achieving the perfect crust while maintaining juicy, flavorful interiors.” – Head Grill Chef
Fresh Salads and Light Fare
For guests seeking lighter dining options, the salad and light fare section provides a refreshing array of choices that emphasize fresh, vibrant ingredients. These dishes are perfect for those who want a meal that is both nourishing and satisfying without feeling heavy.
The Citrus Avocado Salad combines mixed greens with segments of orange, ripe avocado, toasted almonds, and a citrus vinaigrette. The Seared Tuna Nicoise offers a more substantial option, featuring perfectly seared tuna atop crisp greens, hard-boiled eggs, olives, and green beans.
Vegetarian diners can enjoy the Quinoa and Roasted Beet Salad, a colorful medley packed with protein and earthy sweetness.
- Citrus Avocado Salad: Mixed greens, orange segments, avocado, citrus vinaigrette
- Seared Tuna Nicoise: Tuna, hard-boiled eggs, olives, green beans
- Quinoa and Roasted Beet Salad: Quinoa, beets, goat cheese, walnuts
- Classic Caesar: Romaine, parmesan, croutons, Caesar dressing
Dressings and Ingredients
Dressings at Sandpiper are made in-house using fresh herbs, quality oils, and balanced acidity to enhance each salad’s unique flavor profile. Ingredients are carefully selected for freshness and seasonal availability, ensuring the highest quality.
| Salad | Main Ingredients | Dressing |
| Citrus Avocado Salad | Mixed greens, orange, avocado, almonds | Citrus Vinaigrette |
| Seared Tuna Nicoise | Tuna, eggs, olives, green beans | Red Wine Vinaigrette |
| Quinoa and Roasted Beet Salad | Quinoa, beets, goat cheese, walnuts | Balsamic Reduction |
| Classic Caesar | Romaine, parmesan, croutons | Caesar Dressing |
Handcrafted Cocktails and Bar Offerings
The bar at Sandpiper Coastal Bar and Grill is renowned for its inventive and refreshing handcrafted cocktails. Each drink is carefully mixed to complement the coastal dining experience, using fresh juices, premium spirits, and unique flavor combinations.
Signature cocktails include the Coastal Breeze, which blends vodka, elderflower liqueur, fresh lime, and cucumber for a light, aromatic sip. The Spiced Rum Punch offers a bold mix of dark rum, pineapple juice, and a hint of cinnamon.
For those who prefer classics, the Old Fashioned is expertly crafted with aged bourbon and a touch of orange zest.
- Coastal Breeze: Vodka, elderflower, lime, cucumber
- Spiced Rum Punch: Dark rum, pineapple, cinnamon
- Old Fashioned: Bourbon, bitters, orange zest
- Ginger Margarita: Tequila, ginger syrup, lime
Wine and Beer Selection
Complementing the cocktail menu is a thoughtfully curated wine list emphasizing crisp whites, vibrant rosés, and robust reds. Craft beers, both local and international, add further variety.
The bar staff is knowledgeable and eager to recommend pairings to elevate your dining experience.
“Our drinks are crafted to tell a story — refreshing, bold, and perfectly suited to the coastal vibe.” – Bar Manager
Desserts and Sweet Endings
Concluding the meal with a sweet note, the dessert menu at Sandpiper Coastal Bar and Grill features decadent yet balanced options. Each dessert is designed to provide a satisfying finish without overwhelming the palate after a rich meal.
The Key Lime Tart offers a tangy and creamy contrast with a buttery graham cracker crust. The Chocolate Lava Cake delights with its molten center and is served alongside vanilla bean ice cream.
For those who prefer fruit-based desserts, the Mixed Berry Pavlova combines crisp meringue with fresh berries and whipped cream.
- Key Lime Tart: Tangy lime custard, graham crust
- Chocolate Lava Cake: Molten chocolate center, vanilla ice cream
- Mixed Berry Pavlova: Meringue, fresh berries, whipped cream
- Salted Caramel Cheesecake: Cream cheese filling, salted caramel drizzle
Seasonal and Specialty Desserts
Sandpiper also offers seasonal desserts that reflect the freshest ingredients available. These rotating options keep the menu exciting and encourage guests to return and try new creations.
| Dessert | Key Ingredients | Seasonality |
| Key Lime Tart | Lime, cream, graham cracker | Year-round |
| Chocolate Lava Cake | Dark chocolate, eggs, sugar | Year-round |
| Mixed Berry Pavlova | Meringue, assorted berries, cream | Summer and Fall |
| Salted Caramel Cheesecake | Cream cheese, caramel, sea salt | Fall and Winter |
Kids’ Menu and Family-Friendly Options
Understanding the importance of family dining, Sandpiper Coastal Bar and Grill offers a dedicated kids’ menu packed with wholesome and tasty options. These dishes are thoughtfully created to appeal to younger diners while meeting nutritional standards.
Favorites include the Grilled Chicken Tenders served with a side of steamed vegetables, the Mini Fish Tacos made with mild white fish and fresh salsa, and the Macaroni and Cheese crafted with a creamy cheddar blend.
Each meal is portioned appropriately and can be paired with kid-friendly beverages such as fresh juices or milk.
- Grilled Chicken Tenders: Steamed vegetables, honey mustard dip
- Mini Fish Tacos: Mild white fish, fresh salsa, soft tortillas
- Macaroni and Cheese: Creamy cheddar blend
- Veggie Sticks with Hummus: Carrots, celery, cucumber
Creating a Welcoming Environment for Families
Sandpiper Coastal Bar and Grill takes pride in being family-friendly, with attentive staff, comfortable seating, and engaging activities for children. This makes dining out enjoyable and stress-free for parents and kids alike.
“We believe dining is a family affair, and our menu and atmosphere reflect that commitment.” – General Manager
Conclusion
The Sandpiper Coastal Bar and Grill menu exemplifies a perfect harmony between coastal tradition and modern culinary artistry. Each section of the menu is thoughtfully designed to cater to a wide range of tastes and preferences, from the freshest seafood and expertly grilled meats to vibrant salads and indulgent desserts.
This attention to detail, combined with a commitment to sustainability and local sourcing, ensures that every dish not only delights the palate but also supports responsible dining practices.
Whether you are embarking on a romantic dinner, enjoying a lively family gathering, or simply seeking a refreshing cocktail after a day by the sea, Sandpiper provides an inviting and memorable experience.
The diverse offerings, paired with an expertly curated beverage list and a warm, welcoming atmosphere, make it clear why this establishment is a cherished destination for locals and visitors alike. Embracing both comfort and elegance, the menu invites you to savor the best of coastal cuisine in a setting that feels like a home away from home.
