San Matteo Italian Restaurant & Bar offers an extraordinary culinary journey that captures the essence of authentic Italian cuisine blended with modern sophistication. Nestled in a charming setting, the menu reflects a deep respect for tradition while embracing fresh, seasonal ingredients sourced locally and from Italy.
Every dish at San Matteo is crafted to delight the senses, showcasing bold flavors, vibrant colors, and impeccable presentation. Whether you are seeking a cozy dinner, a lively gathering with friends, or a romantic evening, the menu caters to diverse palates with a harmonious balance of classic and contemporary Italian fare.
From antipasti to dolci, San Matteo’s menu is a testament to the rich culinary heritage of Italy, infused with creative flair and meticulous attention to detail. The extensive wine list and carefully curated bar offerings complement the food perfectly, enhancing the dining experience.
Patrons can expect warm hospitality and a welcoming atmosphere that makes every visit memorable. The menu’s versatility also includes options for dietary preferences, ensuring that each guest finds something delightful and satisfying.
Exploring the San Matteo menu reveals a dedication to quality, taste, and authenticity. It is a celebration of Italy’s diverse regions, combining rustic simplicity with elegant refinement.
Whether indulging in handcrafted pastas, savoring wood-fired pizzas, or delighting in sumptuous desserts, guests embark on a flavorful adventure that honors tradition while inviting innovation.
Antipasti: The Perfect Start
Antipasti at San Matteo set the tone for the meal, offering a tantalizing array of flavors designed to awaken the appetite. These starters showcase fresh, seasonal ingredients paired with classic Italian techniques, creating a harmonious blend of taste and texture.
The antipasti selection is ideal for sharing, encouraging a convivial dining experience.
Among the standout dishes is the Burrata Caprese, featuring creamy burrata cheese, heirloom tomatoes, and fragrant basil drizzled with aged balsamic vinegar. This dish embodies simplicity and freshness, emphasizing the quality of each ingredient.
Another favorite is the Prosciutto e Melone, a timeless combination of thinly sliced prosciutto di Parma and sweet, ripe cantaloupe.
Seafood lovers will appreciate the Calamari Fritti, perfectly fried to a golden crisp and served with a zesty marinara sauce. The Antipasto Misto platter offers a variety of cured meats, artisanal cheeses, olives, and marinated vegetables, providing a comprehensive taste of Italy’s antipasti tradition.
Antipasti Highlights
- Burrata Caprese: Creamy burrata, heirloom tomatoes, basil, balsamic glaze
- Prosciutto e Melone: Thinly sliced prosciutto di Parma, fresh cantaloupe
- Calamari Fritti: Lightly fried calamari, lemon, marinara sauce
- Antipasto Misto: Selection of cured meats, cheeses, olives, marinated vegetables
“Our antipasti are crafted to bring people together, offering a perfect balance of flavors that celebrate Italy’s culinary heritage.”
Handmade Pastas: Tradition Meets Innovation
San Matteo’s handmade pasta dishes are a centerpiece of the menu, showcasing the skill and passion of the culinary team. Each pasta is prepared fresh daily, using high-quality durum wheat flour and eggs to achieve the perfect texture and flavor.
The menu embraces both traditional recipes and inventive new combinations, offering something for every taste.
The Tagliatelle al Ragù Bolognese is a classic favorite, featuring delicate ribbons of pasta coated in a slow-cooked meat sauce rich with tomatoes, herbs, and a touch of red wine. For those seeking seafood delights, the Linguine ai Frutti di Mare offers a medley of fresh shellfish tossed in a light garlic and white wine sauce, capturing the essence of coastal Italy.
Vegetarian options are thoughtfully included, such as the Ravioli di Zucca, pumpkin-filled pasta served with sage butter and toasted hazelnuts. Each dish is served with care, balancing robust flavors and elegant simplicity.
Comparing Pasta Varieties
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Tagliatelle al Ragù Bolognese | Egg pasta, beef/pork ragù, tomato, herbs | Rich, savory, hearty | Contains meat, gluten |
| Linguine ai Frutti di Mare | Linguine, mussels, clams, shrimp, garlic, white wine | Light, briny, aromatic | Seafood, gluten |
| Ravioli di Zucca | Pumpkin, ricotta, sage butter, hazelnuts | Sweet, nutty, buttery | Vegetarian, gluten |
The pasta offerings at San Matteo are a testament to the restaurant’s commitment to quality and authenticity, providing dishes that are both comforting and exciting.
Wood-Fired Pizzas: Crisp, Flavorful, and Artisanal
San Matteo’s wood-fired pizzas are a highlight of the menu, celebrated for their thin, crisp crusts and vibrant toppings. Baked in a traditional stone oven, these pizzas achieve a perfect balance of smoky aroma and tender bite.
The ingredients are sourced with care, emphasizing freshness and seasonality.
The Margherita pizza is a timeless classic, featuring San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil. For a more adventurous palate, the Diavola pizza offers spicy salami, chili flakes, and a blend of mozzarella and provolone cheeses.
Each pizza is an expression of Italian pizza-making artistry.
Gluten-free crust options are available, catering to guests with dietary restrictions without compromising on flavor or texture. The pizzas can be paired expertly with selections from the restaurant’s extensive wine or craft beer lists.
Pizza Toppings Selection
- San Marzano Tomatoes: Sweet, low-acid tomatoes from Campania
- Fresh Mozzarella: Creamy and delicate, made daily
- Spicy Salami: Adds bold, peppery heat
- Roasted Bell Peppers: Sweet and smoky
- Artichoke Hearts: Tender and earthy
“Our wood-fired pizzas honor tradition while inviting creativity, delivering flavors that transport you straight to Naples.”
Secondi: Hearty Main Courses
The Secondi section at San Matteo features robust main courses that satisfy the heartiest appetites. These dishes highlight premium cuts of meat, fresh seafood, and seasonal vegetables, prepared with techniques that emphasize depth of flavor and perfect seasoning.
The portion sizes are generous, designed to provide a fulfilling dining experience.
The Osso Buco alla Milanese is a standout, showcasing slow-braised veal shanks cooked until tender and served with saffron risotto. Another popular choice is the Branzino al Forno, oven-roasted Mediterranean sea bass with lemon, herbs, and a drizzle of olive oil.
For meat lovers, the Bistecca Fiorentina offers a thick, grilled T-bone steak seasoned simply with salt and rosemary.
Vegetarian main courses are thoughtfully crafted, such as the Melanzane Parmigiana, featuring layers of eggplant baked with tomato sauce, mozzarella, and Parmesan cheese. Each dish is presented artfully, reflecting the chef’s dedication to both taste and aesthetics.
Main Course Highlights
| Dish | Key Ingredients | Cooking Method | Flavor Notes |
| Osso Buco alla Milanese | Veal shank, saffron, risotto, gremolata | Slow braised | Rich, tender, aromatic |
| Branzino al Forno | Mediterranean sea bass, lemon, herbs | Oven roasted | Light, fresh, zesty |
| Bistecca Fiorentina | T-bone steak, rosemary, sea salt | Grilled | Hearty, smoky, savory |
| Melanzane Parmigiana | Eggplant, tomato sauce, mozzarella, Parmesan | Baked | Comforting, cheesy, savory |
The Secondi offerings provide a rich palette of flavors and textures, appealing to those seeking a more substantial meal while maintaining elegance and authenticity.
Contorni: Complementary Sides
San Matteo’s selection of contorni, or side dishes, is designed to enhance the main courses with fresh, vibrant accompaniments. These sides reflect the diversity of Italian cuisine, offering simple yet flavorful vegetables, salads, and starches that balance the richness of the entrees.
Popular sides include the Insalata Mista, a mixed green salad tossed with a light lemon vinaigrette, and Patate al Rosmarino, roasted potatoes seasoned with rosemary and sea salt. For a more robust option, the Funghi Trifolati offers sautéed wild mushrooms cooked with garlic and parsley, delivering an earthy complement to any meal.
The sides are thoughtfully prepared to maintain their natural flavors and textures, ensuring they add value without overshadowing the main dishes. Many of the contorni can be shared, encouraging a communal dining atmosphere.
Popular Contorni Options
- Insalata Mista: Mixed greens, lemon vinaigrette, cherry tomatoes
- Patate al Rosmarino: Roasted rosemary potatoes
- Funghi Trifolati: Sautéed wild mushrooms with garlic and parsley
- Grilled Asparagus: Drizzled with olive oil and lemon
“Our contorni are thoughtfully crafted to enhance and balance the flavors of your meal, creating a harmonious dining experience.”
Dolci: Sweet Italian Endings
The dolci section at San Matteo offers a decadent finale to the meal, showcasing traditional Italian desserts prepared with finesse and creativity. Each dessert is designed to provide a satisfying conclusion, balancing sweetness with texture and aroma.
The Tiramisu is a house favorite, layered with espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. For a lighter option, the Panna Cotta features a silky smooth cream base infused with vanilla and topped with fresh berries.
Chocolate lovers will appreciate the Tortino al Cioccolato, a warm chocolate lava cake served with vanilla gelato.
Seasonal fruit-based desserts are also available, highlighting fresh, local produce and celebrating Italy’s rich dessert heritage. The dolci offerings are perfect for sharing or savoring individually.
Signature Desserts
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Tiramisu | Espresso, mascarpone, ladyfingers, cocoa | Creamy, layered | Rich, coffee-flavored, sweet |
| Panna Cotta | Cream, vanilla, berries | Smooth, gelatinous | Light, sweet, fruity |
| Tortino al Cioccolato | Dark chocolate, butter, eggs, gelato | Warm, molten center | Decadent, chocolatey |
Every dessert at San Matteo embodies the passion and tradition behind Italian dolci, making each bite a memorable experience.
Beverages: Exceptional Pairings
Complementing the diverse menu, San Matteo offers an extensive selection of beverages designed to enhance and elevate the dining experience. From fine Italian wines to artisanal cocktails and specialty coffees, the bar menu is curated with the same dedication to quality and authenticity as the kitchen.
The wine list features both well-known Italian varietals and hidden gems from boutique vineyards. Guests can explore robust reds like Barolo and Chianti or crisp whites such as Pinot Grigio and Verdicchio.
For those seeking something sparkling, Prosecco and Franciacorta selections are available, perfect for celebrations or casual toasts.
The cocktail menu includes classic Italian drinks like the Negroni and Aperol Spritz, alongside original concoctions crafted with fresh herbs, house-made syrups, and premium spirits. Non-alcoholic options and Italian espresso-based beverages are also offered, ensuring every guest finds a perfect accompaniment to their meal.
Recommended Wine Pairings
- Barolo: Deep, tannic red wine ideal with red meat dishes
- Pinot Grigio: Light, crisp white wine that pairs well with seafood and pasta
- Prosecco: Sparkling wine, refreshing and versatile
- Negroni: Classic cocktail with gin, vermouth, and Campari
- Aperol Spritz: Light, slightly bitter, perfect for aperitivo
“Our beverage program is designed to complement our menu perfectly, enhancing the flavors and creating memorable pairings.”
Conclusion
San Matteo Italian Restaurant & Bar offers a thoughtfully curated menu that celebrates the richness and diversity of Italian cuisine. Every section, from antipasti to dolci, is crafted with an unwavering commitment to authenticity, quality, and innovation.
The use of fresh, seasonal ingredients combined with time-honored techniques brings forth dishes that are both comforting and exciting, appealing to a wide range of tastes and preferences.
The harmonious integration of food and beverage elevates the dining experience, with expertly paired wines, cocktails, and non-alcoholic options enhancing each bite and sip. The attentive service and inviting atmosphere further enrich the occasion, making San Matteo a destination for those seeking genuine Italian flavors in a sophisticated yet approachable setting.
Whether enjoying a casual meal or celebrating a special event, guests leave San Matteo feeling nourished, inspired, and connected to Italy’s vibrant culinary traditions. The restaurant’s menu not only satisfies hunger but also tells a story of passion, culture, and community — an experience that resonates long after the last bite.
