San Marzano Ronkonkoma stands out as a culinary gem in the heart of Long Island, offering a menu that beautifully blends authentic Italian flavors with modern twists. Known for its dedication to quality ingredients and traditional cooking methods, this restaurant has become a favorite destination for locals and visitors craving a genuine taste of Italy.
Whether you’re seeking a cozy dinner for two or a lively gathering spot for friends and family, San Marzano Ronkonkoma’s menu promises to deliver an unforgettable dining experience packed with rich aromas and vibrant flavors.
The menu showcases a wide array of dishes, from classic antipasti and wood-fired pizzas to hearty pasta creations and succulent main courses. Each dish is thoughtfully prepared to highlight the freshest produce and finest imported Italian ingredients.
The atmosphere complements the food perfectly, making every meal not just about eating, but about savoring a cultural journey. Exploring the San Marzano Ronkonkoma menu means diving into a world where tradition meets innovation, creating a culinary experience that resonates with both authenticity and creativity.
Antipasti: The Perfect Start
The antipasti section at San Marzano Ronkonkoma offers a delightful introduction to the meal, featuring a selection of small plates designed to awaken the palate. These starters balance freshness and richness, providing a perfect prelude to the heartier dishes that follow.
Ideal for sharing or enjoying solo, the antipasti options cater to a variety of tastes.
One of the standout items is the Bruschetta al Pomodoro, featuring toasted Italian bread topped with ripe San Marzano tomatoes, garlic, and basil. This dish epitomizes simplicity and freshness, showcasing the restaurant’s commitment to quality ingredients.
Another favorite is the Calamari Fritti, lightly fried and paired with a tangy marinara sauce that adds a zesty kick.
For those seeking something more indulgent, the Prosciutto e Melone pairs thinly sliced cured ham with crisp, sweet melon slices. This classic Italian antipasto balances saltiness and sweetness beautifully, setting the tone for the meal ahead.
- Bruschetta al Pomodoro – Toasted bread, fresh tomatoes, basil, garlic
- Calamari Fritti – Lightly fried calamari with marinara sauce
- Prosciutto e Melone – Cured ham with sweet melon slices
- Caprese Salad – Fresh mozzarella, tomatoes, basil, olive oil
“The antipasti at San Marzano Ronkonkoma truly embody the spirit of Italian hospitality—simple, fresh, and meant to be shared.”
Wood-Fired Pizzas: A Signature Experience
San Marzano Ronkonkoma takes pride in its wood-fired pizzas, which are crafted with a perfect balance of crispy crust and flavorful toppings. The use of a traditional wood-fired oven imparts a subtle smokiness, elevating each bite.
The menu offers both classic and creative options, ensuring there’s something for every pizza lover.
Classic Favorites
The Margherita Pizza is a testament to tradition, featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil. This simple yet exquisite pizza highlights the restaurant’s dedication to authenticity.
Another timeless option is the Pepperoni Pizza, generously topped with spicy pepperoni slices and melted cheese for a bold flavor.
Innovative Creations
For those seeking something unique, the Fig and Prosciutto pizza offers a delightful combination of sweet figs, salty prosciutto, and creamy gorgonzola cheese. This inventive blend of flavors surprises and delights the palate.
The Truffle Mushroom pizza is another gourmet choice, featuring a medley of wild mushrooms, truffle oil, and fresh herbs.
| Pizza Type | Main Ingredients | Price Range |
| Margherita | San Marzano tomatoes, mozzarella, basil | $14 – $18 |
| Pepperoni | Pepperoni, mozzarella, tomato sauce | $15 – $19 |
| Fig and Prosciutto | Figs, prosciutto, gorgonzola | $18 – $22 |
| Truffle Mushroom | Wild mushrooms, truffle oil, herbs | $17 – $21 |
“Every pizza at San Marzano is a piece of art, baked to perfection with a passion that’s evident in every bite.”
Pasta Selections: Comfort and Elegance
The pasta offerings at San Marzano Ronkonkoma are a highlight, exemplifying the heart of Italian cooking. Using homemade pasta or carefully sourced varieties, each dish is crafted to present balanced flavors and satisfying textures.
Whether you’re craving a rich, creamy sauce or a light, fresh preparation, the pasta menu has something to satisfy every appetite.
The Tagliatelle Bolognese is a traditional favorite, featuring slow-cooked meat sauce that’s hearty and flavorful. This dish reflects the restaurant’s commitment to slow preparation and authentic recipes passed down through generations.
Another popular choice is the Spaghetti Aglio e Olio, a simple yet elegant dish made with garlic, olive oil, and chili flakes.
For a seafood twist, the Linguine alle Vongole combines fresh clams, white wine, garlic, and parsley, creating a light and aromatic plate that transports diners straight to the Italian coast. Vegetarian diners will appreciate the Penne Primavera, loaded with seasonal vegetables and finished with a light tomato sauce.
- Tagliatelle Bolognese – Slow-cooked meat sauce, fresh tagliatelle
- Spaghetti Aglio e Olio – Garlic, olive oil, chili flakes
- Linguine alle Vongole – Fresh clams, white wine, garlic
- Penne Primavera – Seasonal vegetables, tomato sauce
“The pasta dishes here are a true celebration of Italian culinary heritage—each plate tells a story of tradition and passion.”
Entrées: Savor the Main Course
San Marzano Ronkonkoma’s entrées showcase a diverse selection of meats, seafood, and vegetarian options, highlighting the restaurant’s versatility and commitment to quality. Each dish is thoughtfully composed to provide a satisfying main course that can stand on its own or be paired with sides for a complete meal.
The Chicken Marsala is a standout, prepared with tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms. This dish offers a perfect balance of savory and sweet notes.
Another favorite is the Veal Piccata, featuring lightly breaded veal medallions dressed in a lemon-caper sauce that cuts through the richness beautifully.
For seafood lovers, the Grilled Salmon is a fresh and healthful choice, served with seasonal vegetables and a lemon-butter glaze. Vegetarians can enjoy the Eggplant Parmesan, a comforting dish layered with breaded eggplant, mozzarella, and tomato sauce.
| Entrée | Main Ingredients | Preparation Style |
| Chicken Marsala | Chicken breast, Marsala wine, mushrooms | Sautéed and simmered |
| Veal Piccata | Veal medallions, lemon, capers | Lightly breaded, pan-fried |
| Grilled Salmon | Fresh salmon, lemon-butter glaze | Grilled |
| Eggplant Parmesan | Breaded eggplant, mozzarella, tomato sauce | Baked |
“Each entrée at San Marzano is crafted to highlight the natural flavors of the ingredients, ensuring a memorable dining experience.”
Salads and Sides: Fresh Complements
The salads and sides at San Marzano Ronkonkoma provide fresh, vibrant additions to any meal. These offerings emphasize seasonal produce and classic Italian flavors, serving as either light starters or perfect accompaniments to the main courses.
The Caesar Salad is a popular choice, made with crisp romaine, shaved Parmesan, croutons, and a creamy house-made dressing. It’s both refreshing and satisfying.
The Insalata Mista features mixed greens, cherry tomatoes, cucumbers, and olives, dressed simply with olive oil and vinegar for a clean, bright flavor.
Among the sides, the Roasted Garlic Potatoes stand out for their crispy exterior and tender center, seasoned with rosemary and sea salt. The Sautéed Spinach offers a healthy, flavorful complement, lightly cooked with garlic and olive oil.
- Caesar Salad – Romaine, Parmesan, croutons
- Insalata Mista – Mixed greens, cherry tomatoes, olives
- Roasted Garlic Potatoes – Rosemary, sea salt
- Sautéed Spinach – Garlic, olive oil
“The freshness of the salads and sides enhances the meal, providing balance and variety to the rich Italian dishes.”
Desserts: Sweet Italian Traditions
Ending the meal at San Marzano Ronkonkoma with dessert is a true delight, as the menu includes classic Italian sweets that provide a perfect finishing touch. These desserts are crafted with care, using traditional recipes and high-quality ingredients.
The Tiramisu is a must-try, featuring layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. Its creamy texture and rich coffee flavor make it a favorite among patrons.
The Panna Cotta offers a delicate, silky custard topped with fresh berries or a fruit coulis, embodying understated elegance.
For chocolate lovers, the Chocolate Hazelnut Cake combines dense chocolate layers with crunchy hazelnut pieces, creating a rich and satisfying treat. Another option, the Limoncello Sorbetto, provides a light, refreshing palate cleanser with bright citrus notes.
| Dessert | Main Ingredients | Taste Profile |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | Rich, creamy, coffee-flavored |
| Panna Cotta | Cream, sugar, gelatin, berries | Silky, light, fruity |
| Chocolate Hazelnut Cake | Chocolate, hazelnuts, cream | Dense, nutty, indulgent |
| Limoncello Sorbetto | Lemon, sugar, water | Refreshing, citrusy, light |
“Desserts at San Marzano Ronkonkoma capture the essence of Italian sweetness—balanced, rich, and utterly satisfying.”
Beverages: Perfect Pairings
The beverage menu at San Marzano Ronkonkoma is thoughtfully curated to complement the diverse flavors of the food menu. From fine Italian wines to handcrafted cocktails and non-alcoholic options, there’s a drink to suit every preference and occasion.
The wine list features a robust selection of reds, whites, and sparkling wines, many imported directly from Italy’s renowned wine regions. Wines such as Chianti Classico, Barolo, and Pinot Grigio offer guests an authentic taste of Italian viticulture.
The knowledgeable staff can assist with pairing recommendations to enhance your meal.
For cocktail enthusiasts, the menu includes classics like the Negroni and Aperol Spritz, alongside signature creations that blend Italian spirits with fresh ingredients. Non-alcoholic options include Italian sodas, espresso drinks, and homemade lemonades, ensuring everyone’s tastes are catered to.
- Chianti Classico – Bold red wine with cherry and spice notes
- Barolo – Full-bodied red with rich tannins
- Pinot Grigio – Crisp, light white wine
- Negroni – Gin, Campari, sweet vermouth
- Aperol Spritz – Prosecco, Aperol, soda
“The perfect beverage pairing can elevate a meal from delicious to unforgettable, and San Marzano Ronkonkoma excels in crafting these moments.”
Conclusion
San Marzano Ronkonkoma’s menu is a celebration of Italian culinary artistry, combining traditional recipes with fresh, high-quality ingredients to create dishes that delight the senses. From the first bite of antipasti to the last spoonful of dessert, every element is carefully crafted to offer authenticity and flavor.
The restaurant’s commitment to excellence is evident not only in the food but also in the thoughtfully curated beverage selections and warm, inviting atmosphere.
Whether you’re a devoted fan of classic Italian cuisine or an adventurous foodie eager to explore new flavor combinations, San Marzano Ronkonkoma provides a dining experience that satisfies and inspires.
The diverse menu ensures that every guest finds something to love, making it an ideal destination for casual dinners, special occasions, or simply savoring a true taste of Italy on Long Island. With its perfect blend of tradition and innovation, San Marzano Ronkonkoma stands as a testament to the enduring appeal of Italian food done right.
