San Marcos is a celebrated dining destination known for its rich Mexican heritage and vibrant culinary offerings. The menu reflects a harmonious blend of traditional recipes and contemporary twists, delivering an unforgettable experience to every guest.
From hearty appetizers to decadent desserts, the San Marcos menu thoughtfully curates dishes that showcase the essence of Mexican gastronomy. Whether you are craving a spicy starter or a comforting main course, San Marcos has something for every palate.
Appetizers: The Perfect Beginning
The appetizers at San Marcos set the tone for the meal, offering bold flavors and fresh ingredients. Each dish is crafted to awaken your taste buds and prepare you for the courses ahead.
| Dish | Description | Price |
|---|---|---|
| Guacamole Fresco | Freshly mashed avocados blended with tomatoes, onions, cilantro, and lime juice. Served with homemade tortilla chips. | $8.99 |
| Queso Fundido | Melted cheese mixed with chorizo and poblano peppers, served with warm tortillas. | $9.50 |
| Elote Asado | Grilled Mexican street corn coated in mayo, cotija cheese, chili powder, and lime. | $6.75 |
| Ceviche de Camarón | Fresh shrimp marinated in lime juice with tomatoes, onions, cilantro, and avocado. | $10.99 |
“The Guacamole Fresco is hands down the best appetizer I’ve had in a long time. Fresh and perfectly balanced.” – Food Enthusiast Review
Main Courses: Savor the Tradition
At San Marcos, main courses are the heart of the menu. They celebrate the diversity of Mexican cuisine, combining slow-cooked meats, vibrant spices, and fresh produce.
Each entrée is prepared with care and authenticity.
Whether you prefer seafood, poultry, or vegetarian options, the menu delivers an extensive variety that caters to all preferences.
| Dish | Description | Price |
|---|---|---|
| Pollo en Mole Poblano | Tender chicken simmered in a rich and complex mole sauce made from chilies, chocolate, and spices. Served with rice and beans. | $17.99 |
| Carnitas Tacos | Slow-cooked pork shoulder shredded and served on corn tortillas with onions, cilantro, and salsa verde. | $14.50 |
| Vegetariano Enchiladas | Enchiladas stuffed with seasonal vegetables, topped with red sauce and melted cheese. Served with Mexican rice. | $15.25 |
| Seafood Veracruz | Fresh fish fillet cooked in a tomato-based sauce with olives, capers, and bell peppers. Accompanied by steamed vegetables. | $19.99 |
“The Pollo en Mole Poblano is a masterpiece of Mexican cooking—deep flavors and comforting textures.” – Culinary Magazine
Specialties & Combos
For those who want to experience a variety of tastes in one sitting, San Marcos offers specialty dishes and combination platters. These are perfect for sharing or for guests who appreciate a balanced meal with multiple elements.
| Combo | Contents | Price |
|---|---|---|
| San Marcos Fiesta Platter | Beef fajitas, chicken enchiladas, rice, beans, guacamole, and sour cream. | $24.99 |
| Taco Sampler | Three tacos: carne asada, carnitas, and grilled shrimp. Served with pico de gallo and lime wedges. | $18.75 |
| Vegetarian Delight | Stuffed peppers, black bean soup, grilled veggies, and cheese quesadilla. | $19.50 |
These combos are designed to highlight the best flavors and provide a fulfilling meal. They are popular choices among families and groups.
Soups & Salads
San Marcos offers a variety of soups and salads that complement the main menu. They are made fresh daily using seasonal ingredients and traditional recipes.
| Item | Description | Price |
|---|---|---|
| Caldo de Res | Beef and vegetable broth with corn, carrots, and potatoes. Served with fresh lime and cilantro. | $7.99 |
| Sopa de Tortilla | Traditional tortilla soup with shredded chicken, avocado, cheese, and crispy tortilla strips. | $6.50 |
| Ensalada de Nopales | Cactus salad with tomatoes, onions, cilantro, and lime dressing. | $8.00 |
| Mexican Caesar Salad | Romaine lettuce, cotija cheese, roasted pepitas, and chipotle Caesar dressing. | $9.25 |
“The Sopa de Tortilla at San Marcos is an absolute comfort food classic — rich, flavorful, and authentic.” – Local Food Blogger
Side Dishes
Side dishes at San Marcos perfectly complement the main courses, adding texture and flavor diversity to your meal. They include both classic Mexican staples and fresh vegetable options.
| Side | Description | Price |
|---|---|---|
| Refried Beans | Creamy pinto beans cooked with onions and traditional spices. | $3.50 |
| Mexican Rice | Fluffy rice cooked with tomato sauce, garlic, and fresh herbs. | $3.50 |
| Grilled Vegetables | Seasonal vegetables grilled to perfection with light seasoning. | $4.25 |
| Plantains | Sweet fried plantains with a caramelized crust. | $4.00 |
Desserts: Sweet Endings
No meal at San Marcos is complete without indulging in their delectable desserts. Each sweet treat is a celebration of Mexican traditions and flavors.
| Dessert | Description | Price |
|---|---|---|
| Churros con Chocolate | Crispy fried dough sticks dusted with cinnamon sugar, served with rich chocolate dipping sauce. | $6.50 |
| Flan de Caramelo | Creamy caramel custard topped with whipped cream and fresh berries. | $5.99 |
| Tres Leches Cake | Moist sponge cake soaked in three kinds of milk, topped with whipped cream. | $6.75 |
| Arroz con Leche | Traditional rice pudding infused with cinnamon and vanilla. | $5.50 |
“The Tres Leches Cake at San Marcos is heavenly — moist, sweet, and utterly satisfying.” – Dessert Lover’s Review
Beverages
To complement the rich flavors of the menu, San Marcos offers a diverse selection of beverages. From refreshing aguas frescas to classic Mexican sodas, every drink is crafted to enhance your dining experience.
| Beverage | Description | Price |
|---|---|---|
| Horchata | Sweet rice milk drink flavored with cinnamon and vanilla. | $3.75 |
| Agua de Jamaica | Hibiscus flower iced tea with a tart and refreshing taste. | $3.75 |
| Mexican Coke | Classic Coca-Cola made with real cane sugar. | $2.99 |
| Margarita | Traditional tequila cocktail mixed with lime juice and triple sec. | $8.50 |
The Philosophy Behind the San Marcos Menu
San Marcos prides itself on honoring Mexican culinary traditions while embracing innovation. The menu reflects a deep respect for authentic flavors, local ingredients, and time-honored cooking techniques.
Each ingredient is carefully sourced to ensure freshness and quality. The chefs at San Marcos continually experiment with new flavor combinations, balancing classic tastes with modern presentation.
“Our goal is to transport our guests to the heart of Mexico with every bite, combining passion, tradition, and creativity.” – Executive Chef, San Marcos
Customizing Your Meal
San Marcos understands that diners have unique tastes and dietary preferences. The menu offers flexibility, allowing guests to customize dishes for gluten-free, vegetarian, or spice-level preferences.
Informing the staff about any allergies or special requests ensures a safe and enjoyable dining experience tailored just for you.
Popular Menu Pairings
To help guests navigate the menu, some popular pairings combine complementary dishes and beverages for a well-rounded meal experience.
| Pairing | Details |
|---|---|
| Starter and Main | Guacamole Fresco paired with Pollo en Mole Poblano creates a perfect balance of fresh and rich flavors. |
| Main and Side | Carnitas Tacos served with Mexican Rice and Refried Beans for a classic Mexican meal. |
| Dessert and Drink | Tres Leches Cake complemented by a glass of Horchata for a sweet finish. |
| Combo and Beverage | San Marcos Fiesta Platter accompanied by a refreshing Agua de Jamaica. |
Conclusion
The San Marcos menu is more than just a list of dishes—it is a celebration of Mexican culture, passion, and culinary excellence. Every item is thoughtfully prepared to transport diners on a flavorful journey.
Whether visiting for a casual lunch, an intimate dinner, or a festive gathering, San Marcos promises a menu filled with bold tastes, fresh ingredients, and warm hospitality. Discover your new favorite dish and savor the authentic spirit of Mexico.
Experience San Marcos — where every meal tells a story.
