Nestled in the heart of Los Angeles’ vibrant wine scene, San Antonio Winery Restaurant stands as a testament to both tradition and culinary innovation. For over a century, this family-owned winery has delighted locals and visitors alike with its commitment to quality, hospitality, and flavor.
The restaurant’s menu is a seamless marriage of Italian-American comfort food and contemporary flair, creating an experience that is both nostalgic and exciting for the modern palate. Whether you are seeking a leisurely lunch, an intimate dinner, or a celebratory feast, the offerings at San Antonio Winery Restaurant promise to cater to every craving and occasion.
From sumptuous appetizers to handcrafted pastas, succulent seafood, and perfectly grilled meats, each dish is thoughtfully composed and expertly prepared. The culinary team draws inspiration from both Old-World recipes and local Californian bounty, ensuring every plate is a celebration of freshness and heritage.
Beyond the food, the wine list is a star in its own right, boasting award-winning selections from the winery itself alongside curated choices from around the globe. As you explore the menu, you’ll find not just nourishment, but a sense of belonging—a warm invitation to linger, savor, and create memories around the table.
Appetizers: The Perfect Prelude to Dining
Appetizers at San Antonio Winery Restaurant are more than a mere introduction; they set the tone for the entire meal. Crafted with seasonal ingredients and classic techniques, each starter is designed to awaken the senses and stimulate anticipation for the courses to follow.
The focus on high-quality ingredients is evident throughout the appetizer selection. Artisanal cheeses, house-cured meats, and farm-fresh vegetables are combined in inventive ways that pay homage to both Italian roots and Southern California’s agricultural richness.
The restaurant’s commitment to freshness ensures that every bite is bursting with flavor and texture.
Signature starters include items like Bruschetta al Pomodoro, crisp crostini topped with ripe tomatoes and fragrant basil, and Calamari Fritti, lightly battered and fried to golden perfection. Vegetarian guests will find plenty to savor, such as the Caprese Salad featuring creamy mozzarella and juicy heirloom tomatoes.
- Bruschetta al Pomodoro: Fresh tomatoes, basil, garlic, and extra virgin olive oil on toasted bread
- Calamari Fritti: Tender calamari rings with lemon aioli
- Caprese Salad: Heirloom tomatoes, mozzarella, and basil drizzle
- Antipasto Misto: Selection of cured meats, cheeses, and marinated vegetables
“Our appetizers are designed to spark conversation and whet the appetite, combining traditional recipes with contemporary presentations.” – Executive Chef at San Antonio Winery Restaurant
Pairing an appetizer with a crisp white wine or a sparkling Prosecco enhances the flavors and elevates the entire dining experience. The staff is always ready to recommend the perfect match for your taste, ensuring your meal begins on a truly memorable note.
Handcrafted Pastas: A Nod to Italian Heritage
Pasta is the heart and soul of Italian cuisine, and at San Antonio Winery Restaurant, it takes center stage. Each pasta dish is lovingly prepared in-house, using time-honored methods that respect the origins of each recipe.
The menu offers a diverse array of options, from rich, creamy sauces to lighter, vegetable-forward choices. Whether you crave the comforting embrace of Fettuccine Alfredo or the bold flavors of Spaghetti alla Puttanesca, there is a dish to satisfy every preference.
Signature Pasta Dishes
- Fettuccine Alfredo: Silky house-made fettuccine tossed in a decadent parmesan cream sauce
- Lasagna Bolognese: Layers of fresh pasta, ground beef, ricotta, and marinara, baked until bubbling
- Spaghetti alla Puttanesca: Tomato sauce with capers, olives, anchovies, and chili flakes
- Gnocchi alla Sorrentina: Pillowy potato dumplings in a vibrant tomato and mozzarella sauce
For those seeking something unique, the kitchen features rotating seasonal specials like Butternut Squash Ravioli with sage brown butter or Wild Mushroom Tagliatelle. These limited-time offerings showcase the chef’s creativity and the bounty of local farms.
Gluten-free and whole wheat pasta options are available upon request, ensuring all guests can enjoy their favorites without compromise. The kitchen team pays special attention to dietary needs, making sure that every plate meets the highest standards of flavor and safety.
Wine pairings are thoughtfully suggested for each pasta, highlighting the restaurant’s dedication to a harmonious dining experience. A robust Chianti or a crisp Pinot Grigio can transform a simple pasta dish into an unforgettable meal.
| Pasta Dish | Recommended Wine |
| Fettuccine Alfredo | Chardonnay |
| Lasagna Bolognese | Cabernet Sauvignon |
| Spaghetti alla Puttanesca | Pinot Noir |
| Gnocchi alla Sorrentina | Sauvignon Blanc |
Seafood Specialties: Freshness from the Coast
San Antonio Winery Restaurant takes pride in its selection of seafood dishes, sourcing the freshest ingredients to create plates that celebrate the flavors of the ocean. From delicate preparations to hearty classics, the seafood menu offers something for every palate.
The culinary team works closely with trusted suppliers to ensure that each catch meets the highest standards of quality and sustainability. This commitment results in dishes that are not only delicious but also responsibly sourced.
Popular favorites include Linguine alle Vongole, featuring tender clams and a fragrant white wine sauce, and Grilled Salmon with a citrus-herb marinade. The menu also features innovative options like Seared Scallops with sweet corn puree and crispy pancetta.
- Linguine alle Vongole: Fresh clams, garlic, white wine, and parsley over linguine
- Grilled Salmon: Served with seasonal vegetables and lemon-herb dressing
- Seared Scallops: Accompanied by sweet corn puree and pancetta
- Shrimp Piccata: Jumbo shrimp sautéed in a lemon-caper sauce
“We believe great seafood starts with great sourcing. Every dish reflects our passion for sustainable fishing and ocean stewardship.” – Head Chef, San Antonio Winery Restaurant
To enhance your seafood experience, consider a glass of San Antonio Winery’s own Riesling or a crisp Sauvignon Blanc. The staff’s expertise in wine pairing ensures that each bite is complemented by the perfect sip, elevating both elements.
Diners with dietary restrictions will appreciate the kitchen’s willingness to accommodate requests, offering grilled, steamed, or baked preparations to suit individual preferences. This flexibility underscores the restaurant’s dedication to guest satisfaction and culinary excellence.
Meat and Poultry: Hearty Classics with a Modern Twist
The meat and poultry section of the menu is a tribute to hearty, comforting fare, expertly prepared with a touch of modern sophistication. Each dish is crafted to highlight the natural flavors of premium cuts, enhanced by inventive sauces and sides.
Guests will find a tempting selection of classics, from slow-braised Short Rib to Herb-Roasted Chicken. The kitchen’s use of traditional marinating and slow-cooking techniques ensures that every morsel is tender, juicy, and packed with robust flavor.
- Braised Short Rib: Slow-cooked beef, red wine reduction, and creamy polenta
- Herb-Roasted Chicken: Marinated with rosemary, thyme, and garlic, served with roasted potatoes
- Veal Saltimbocca: Thinly sliced veal with prosciutto, sage, and a white wine sauce
- Grilled Pork Chop: Served with apple compote and sautéed greens
Vegetarian and vegan options are thoughtfully included, such as Eggplant Parmigiana and Stuffed Bell Peppers, ensuring that all guests have hearty choices regardless of dietary preference.
| Meat/Poultry Dish | Cooking Technique | Recommended Wine |
| Braised Short Rib | Slow-Braised | Merlot |
| Herb-Roasted Chicken | Oven-Roasted | Chardonnay |
| Veal Saltimbocca | Pan-Seared | Sangiovese |
| Grilled Pork Chop | Grilled | Zinfandel |
For those seeking a personalized experience, the restaurant offers chef’s specials that rotate weekly, often featuring unique proteins and globally inspired sauces. These limited-time offerings provide an opportunity to explore new tastes and textures.
A meal centered on meat or poultry finds its perfect complement in the winery’s robust red wines, carefully selected to enhance the depth and richness of the flavors on the plate.
Pizzas and Flatbreads: Rustic Comfort with a Gourmet Touch
San Antonio Winery Restaurant’s pizzas and flatbreads offer a delightful fusion of rustic comfort and gourmet creativity. Hand-tossed dough, premium toppings, and a perfectly blistered crust make these dishes a favorite among guests of all ages.
Drawing from Italian tradition, the pizzas are baked in a high-temperature oven to achieve the ideal balance of crispy and chewy. The menu features both classic combinations and innovative creations, ensuring there is something for every taste.
Popular Pizza and Flatbread Choices
- Margherita Pizza: San Marzano tomato sauce, mozzarella, and fresh basil
- Prosciutto Arugula Pizza: Cured prosciutto, peppery arugula, and shaved parmesan
- Mushroom Truffle Flatbread: Wild mushrooms, truffle oil, and fontina cheese
- Spicy Sausage Pizza: Italian sausage, roasted peppers, and spicy marinara
The flexibility of the pizza menu allows for customization, with guests encouraged to select their preferred sauce, cheese, and toppings. Gluten-free crusts and vegan cheese are available, further accommodating diverse dietary needs.
Pairing a pizza with a chilled glass of Pinot Grigio or a light-bodied red brings out the best in both food and wine, creating a relaxed, convivial atmosphere perfect for sharing.
“Our pizzas are a canvas for creativity—each one is made to order, with the freshest ingredients and a passion for flavor.” – Pizza Chef, San Antonio Winery Restaurant
Whether enjoyed as a main course or as a shareable starter, the pizzas and flatbreads capture the essence of Italian hospitality and California freshness.
Salads and Lighter Fare: Freshness on Every Plate
For guests seeking a lighter option, the salad selection at San Antonio Winery Restaurant is both satisfying and vibrant. Each salad is a showcase of peak-season produce, thoughtfully combined with artisan cheeses, nuts, and house-made dressings.
The menu features classic favorites like Caesar Salad, as well as more inventive offerings such as the Mediterranean Chickpea Salad and Grilled Peach & Burrata Salad. Attention to detail is evident in every component, from the crispness of the greens to the balance of sweet, salty, and tangy flavors.
- Caesar Salad: Romaine hearts, parmesan, house-made croutons, and Caesar dressing
- Mediterranean Chickpea Salad: Chickpeas, cucumber, tomato, feta, olives, and lemon-oregano vinaigrette
- Grilled Peach & Burrata Salad: Grilled peaches, creamy burrata, arugula, and pistachios
- Beet & Goat Cheese Salad: Roasted beets, goat cheese, candied walnuts, and balsamic glaze
Protein add-ons such as grilled chicken, shrimp, or salmon can turn any salad into a satisfying main course. The kitchen is happy to accommodate special requests, ensuring every guest leaves satisfied.
For those with food sensitivities, the staff provides detailed ingredient information and can suggest modifications as needed. This attention to guest needs is a hallmark of the restaurant’s welcoming philosophy.
| Salad | Main Ingredients | Suggested Protein Add-On |
| Caesar Salad | Romaine, parmesan, croutons | Grilled Chicken |
| Mediterranean Chickpea Salad | Chickpeas, feta, cucumber | Grilled Shrimp |
| Grilled Peach & Burrata Salad | Peach, burrata, arugula | Prosciutto |
| Beet & Goat Cheese Salad | Beets, goat cheese, walnuts | Grilled Salmon |
A crisp glass of Sauvignon Blanc or a light rosé rounds out the perfect lighter meal, making salads at San Antonio Winery Restaurant as memorable as any main course.
Desserts: Sweet Endings and Indulgent Treats
No meal at San Antonio Winery Restaurant is complete without a decadent dessert. The pastry team crafts each sweet with an eye for both tradition and innovation, resulting in a selection that appeals to classicists and adventurers alike.
From creamy Tiramisu and luscious Cannoli to seasonal fruit tarts and flourless chocolate cake, the dessert menu is a celebration of indulgence. Many recipes draw from family traditions, using time-honored techniques to achieve the perfect balance of flavor and texture.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, and cocoa
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips
- Flourless Chocolate Cake: Rich, dense chocolate cake with whipped cream
- Seasonal Fruit Tart: Buttery crust, pastry cream, and fresh fruit
Dessert wines and after-dinner drinks are thoughtfully paired with each option, enhancing the flavors and providing a fitting conclusion to your meal. The staff is happy to recommend a glass of the winery’s award-winning Port or a sparkling Moscato.
“Our desserts are crafted with love and attention to detail, ensuring every guest leaves with a lasting sweet memory.” – Pastry Chef, San Antonio Winery Restaurant
Special occasion cakes and celebratory treats can be arranged with advance notice, making the restaurant an ideal choice for anniversaries, birthdays, and milestones. The pastry team is dedicated to customizing desserts that make every event extraordinary.
Wine List: Celebrating the Art of Pairing
A visit to San Antonio Winery Restaurant would be incomplete without exploring its renowned wine list. The selection reflects a century of winemaking heritage, offering guests an array of bottles and by-the-glass options to suit every palate and meal.
The wine list showcases the best of San Antonio Winery’s own labels, including Maddalena, Stella Rosa, and San Simeon, alongside curated selections from respected vineyards across California and the world.
Whether you are a seasoned connoisseur or a curious newcomer, the knowledgeable staff is eager to guide you through the choices.
Wine Pairing Recommendations
- Stella Rosa Moscato with Tiramisu
- San Simeon Pinot Noir with Mushroom Truffle Flatbread
- Maddalena Chardonnay with Fettuccine Alfredo
- Cabernet Sauvignon with Braised Short Rib
To demystify the art of pairing, the menu offers suggested wine matches for each dish, enhancing both food and drink. For those interested in expanding their palate, the restaurant hosts regular wine tastings and pairing dinners, providing an educational and delicious experience.
| Wine | Grape Variety | Best Paired With |
| Stella Rosa Moscato | Moscato | Desserts, Fruit Tart |
| San Simeon Pinot Noir | Pinot Noir | Mushroom Flatbread, Salmon |
| Maddalena Chardonnay | Chardonnay | Pasta Alfredo, Chicken |
| Cabernet Sauvignon | Cabernet Sauvignon | Braised Meats, Steak |
The wine list is more than a menu; it is a journey through California’s rich viticultural landscape, inviting guests to discover new favorites and revisit timeless classics.
Private Dining, Events, and Family Traditions
San Antonio Winery Restaurant is not just a destination for delicious food and wine; it is also a beloved gathering place for families, friends, and colleagues. The restaurant offers a variety of private dining options and event packages, making it a popular choice for weddings, corporate gatherings, and festive celebrations.
The staff works closely with guests to customize menus, wine pairings, and décor, ensuring each event reflects the unique tastes and preferences of the host. From intimate dinners to grand celebrations, the team’s attention to detail and passion for hospitality shine through.
- Private dining rooms with personalized service
- Customizable menus for special events
- Guided wine tastings and educational experiences
- Family-style dining options for large groups
The restaurant’s commitment to community is evident in its longstanding support of local charities and its ongoing efforts to preserve family traditions. Many guests return year after year, making San Antonio Winery Restaurant a cherished part of their own stories.
“For over a century, our family has welcomed guests as part of our own. Every event is an opportunity to share our passion for food, wine, and togetherness.” – The Riboli Family, Owners of San Antonio Winery
Whether you are planning a milestone celebration or simply gathering with loved ones, the restaurant’s blend of culinary excellence and heartfelt hospitality ensures that every occasion is truly unforgettable.
Conclusion: A Culinary Destination Rooted in Tradition and Innovation
San Antonio Winery Restaurant stands as a beacon of culinary excellence and genuine hospitality in the heart of Los Angeles. Every aspect of the menu, from the first appetizer to the final sweet bite, reflects an unwavering commitment to quality, tradition, and creativity.
The restaurant’s unique blend of Italian heritage and Californian freshness is evident in every dish, offering guests a dining experience that is both comforting and excitingly new.
The carefully curated wine list enhances the journey, inviting diners to explore the rich tapestry of flavors that have made San Antonio Winery a celebrated name for generations. Whether you are seeking a romantic dinner, a family gathering, or a special celebration, the restaurant’s welcoming atmosphere and attentive service promise to make every visit memorable.
The culinary team’s passion for their craft, combined with the Riboli family’s dedication to tradition, ensures that each guest leaves with a sense of belonging and the desire to return.
In a city teeming with dining options, San Antonio Winery Restaurant distinguishes itself not just through its exceptional food and wine, but through the warmth of its welcome and the depth of its traditions.
With each meal, guests become part of a story that has been unfolding for over a century—one that celebrates the joy of sharing great food, great wine, and great company.
