Sam’s Greek and Lebanese Menu offers a vibrant celebration of Mediterranean flavors, blending the rich culinary traditions of Greece and Lebanon into a single, unforgettable dining experience. This menu is a testament to the region’s aromatic spices, fresh ingredients, and time-honored recipes passed down through generations.
Whether you’re seeking the tangy zest of tzatziki or the smoky warmth of grilled kebabs, Sam’s menu delivers authentic tastes that transport you straight to the sun-kissed shores of the Aegean and the bustling markets of Beirut.
Dining at Sam’s goes beyond just a meal; it’s an exploration of culture and history on a plate. Each dish is crafted with care, emphasizing fresh herbs, olive oils, and traditional cooking techniques that ensure every bite bursts with genuine Mediterranean soul.
The menu is thoughtfully curated to cater to diverse palates, including vegetarian and gluten-free options, making it a perfect choice for families, food enthusiasts, and those new to Greek and Lebanese cuisines alike.
From starters to desserts, Sam’s Greek and Lebanese menu invites you to savor a culinary journey where bold flavors meet wholesome ingredients. The balance of spices and textures creates dishes that are both comforting and exciting.
This is more than food; it’s a celebration of heritage and hospitality, wrapped in every plate served.
Appetizers and Mezze
The appetizer section of Sam’s menu offers a delightful introduction to the vibrant flavors of Greece and Lebanon. These small plates, known as mezze, are perfect for sharing and encourage a communal dining experience.
They highlight a variety of textures and tastes, balancing creamy, tangy, and savory elements to whet the appetite.
Classic Greek starters such as tzatziki and dolmades sit alongside Lebanese favorites like hummus and tabbouleh. These dishes showcase the fresh use of herbs like mint, parsley, and dill, as well as the generous addition of olive oil and lemon juice, which are staples in both cuisines.
Many appetizers are vegetarian-friendly, making them accessible to a wide range of guests. The mezze platter combines several favorites, offering a perfect sampler of the menu’s highlights.
Popular Mezze Options
- Tzatziki: Creamy Greek yogurt mixed with cucumber, garlic, and dill, served chilled.
- Hummus: Smooth chickpea dip blended with tahini, garlic, lemon, and olive oil.
- Falafel: Crispy fried patties made from ground chickpeas and herbs, a Lebanese staple.
- Dolmades: Grape leaves stuffed with rice, herbs, and spices.
“Mezze is more than just an appetizer; it’s an invitation to connect over shared flavors and stories.”
Grilled Meats and Kebabs
At the heart of Sam’s menu lies an impressive selection of grilled meats and kebabs, reflecting the Mediterranean mastery of grilling techniques. These dishes are marinated with a blend of spices and herbs that enhance the natural flavors of the meats, resulting in tender and aromatic servings.
From juicy lamb chops to chicken skewers, the grilling process imparts a subtle smokiness that complements the seasoning. Lebanese kafta and Greek souvlaki are particularly popular, each bringing unique textures and taste profiles.
Sam’s ensures that quality is paramount by sourcing fresh meats and using traditional marinades that include ingredients like garlic, lemon, oregano, and sumac. This careful preparation guarantees dishes that are both flavorful and authentically Mediterranean.
Comparison of Popular Kebabs
| Kebab Type | Main Ingredients | Flavor Profile | Cooking Method |
| Greek Souvlaki | Pork or Chicken, Lemon, Oregano | Citrusy, Herbaceous | Grilled on Skewers |
| Lebanese Kafta | Ground Beef or Lamb, Onions, Parsley, Spices | Spiced, Juicy | Grilled on Skewers |
| Shish Tawook | Chicken, Yogurt, Garlic, Lemon | Tangy, Tender | Grilled on Skewers |
Salads and Fresh Herbs
Salads on Sam’s menu serve as refreshing complements to the rich flavors of grilled meats and mezze. Drawing on the Mediterranean love of fresh vegetables and herbs, these salads balance acidity and texture with crispness and vibrancy.
Lebanese fattoush and Greek village salad (horiatiki) are staples, packed with ripe tomatoes, cucumbers, olives, and peppers, dressed with olive oil and lemon juice. Fresh herbs such as mint, parsley, and oregano are generously used to elevate the dishes.
The salads are not only flavorful but also provide a nutritional boost, rich in vitamins, antioxidants, and fiber. They perfectly embody the Mediterranean diet’s emphasis on fresh, wholesome ingredients that nourish the body and delight the palate.
Key Salad Ingredients
- Olives: Essential for their briny, salty character.
- Sumac: Adds a subtle tartness, commonly sprinkled on fattoush.
- Fresh herbs: Mint, parsley, and oregano provide aromatic depth.
- Pita chips: Toasted pieces add crunch to fattoush salad.
“A well-crafted salad is the perfect harmony of freshness and flavor, accentuating every bite of the meal.”
Seafood Delights
The Mediterranean coastlines of Greece and Lebanon inspire a variety of seafood dishes on Sam’s menu. Fresh fish and shellfish are prepared to highlight the natural sweetness and delicate textures of the ocean’s bounty.
Popular dishes include grilled calamari, baked sea bass, and shrimp saganaki, which features shrimp cooked in a tomato and feta cheese sauce. These dishes often incorporate ingredients like garlic, lemon, and olive oil to enhance their subtle flavors.
Seafood at Sam’s is grilled, baked, or sautéed with minimal interference, allowing the freshness of the catch to shine. This approach respects the traditional cooking methods while delivering clean, bright tastes that are both healthy and satisfying.
Health Benefits of Mediterranean Seafood
| Seafood Type | Primary Nutrients | Health Benefits |
| Grilled Sea Bass | Protein, Omega-3 Fatty Acids | Supports heart health and brain function |
| Calamari | Low Fat Protein, Vitamin B12 | Promotes energy metabolism and muscle maintenance |
| Shrimp Saganaki | Protein, Selenium | Boosts immune function and antioxidant defense |
Breads and Accompaniments
Bread holds a cherished place in both Greek and Lebanese culinary traditions, and Sam’s menu reflects this with a variety of freshly baked options and sides. These accompaniments serve as essential partners to dips, salads, and grilled dishes alike.
Traditional pita bread, warm and fluffy, is often served alongside hummus, baba ganoush, or tzatziki, perfect for scooping and savoring. Lebanese manakish, a flatbread topped with za’atar or cheese, offers a flavorful and aromatic alternative.
These breads are made from simple, high-quality ingredients and baked fresh daily, preserving the authentic textures and tastes that are central to Mediterranean dining. They also provide a comforting element that rounds out the meal.
Popular Breads and Their Features
- Pita: Soft, pocket-style bread ideal for dips and wraps.
- Manakish: Flatbread topped with herbs or cheese, baked until golden.
- Lavash: Thin, soft flatbread that can be rolled or torn.
- Khobz: Traditional Lebanese round bread, slightly chewy and hearty.
“Good bread is the foundation of great Mediterranean meals, inviting you to enjoy every flavor to its fullest.”
Desserts and Sweets
Ending the meal on a sweet note, Sam’s dessert selection combines traditional Greek and Lebanese treats that are rich in flavor and texture. These desserts often feature ingredients like honey, nuts, and phyllo dough, offering a perfect balance of sweetness and crunch.
Baklava, a multi-layered pastry soaked in syrup and filled with walnuts or pistachios, is a standout favorite. Lebanese knafeh, a cheese-based dessert topped with shredded phyllo and sweet syrup, provides a creamy yet crispy contrast that delights the senses.
These desserts are ideal for sharing and bring a satisfying conclusion to the meal, embodying the warmth and hospitality that characterize Mediterranean culture.
Popular Dessert Choices
- Baklava: Sweet, nutty layers of phyllo pastry drenched in honey syrup.
- Knafeh: Creamy cheese dessert topped with crisp semolina or shredded phyllo.
- Loukoumades: Fried dough balls drizzled with honey and sprinkled with cinnamon.
- Greek Yogurt with Honey and Nuts: A simple yet elegant dessert highlighting fresh yogurt.
| Dessert | Primary Ingredients | Texture |
| Baklava | Phyllo, Nuts, Honey | Crispy, Sticky |
| Knafeh | Cheese, Semolina, Syrup | Creamy, Crunchy |
| Loukoumades | Fried Dough, Honey, Cinnamon | Light, Syrupy |
Beverage Selection
Complementing the rich flavors of the menu, Sam’s offers a carefully curated beverage list that features both traditional and modern choices. Whether you prefer non-alcoholic options or are looking to pair your meal with a fine wine, there is something to enhance every dining experience.
Popular beverages include freshly brewed Greek coffee and Lebanese mint tea, both offering aromatic and comforting qualities. For those seeking alcoholic options, a selection of Greek wines and Lebanese arak provide authentic Mediterranean spirits that reflect the region’s winemaking and distilling traditions.
These drinks are thoughtfully chosen to balance and elevate the meal, offering refreshing, bold, or soothing notes as desired.
Beverages to Try
- Greek Coffee: Strong and thick, traditionally served in small cups.
- Lebanese Mint Tea: Refreshing and fragrant, often sweetened lightly.
- Arak: Anise-flavored spirit, enjoyed diluted with water.
- Greek and Lebanese Wines: Ranging from robust reds to crisp whites, ideal for pairing.
“The right beverage is the final touch that completes a memorable Mediterranean feast.”
Sam’s Greek and Lebanese menu is a masterful blend of culinary heritage and fresh innovation, offering dishes that are rich in history and vibrant in flavor. Each section of the menu is crafted to provide a balanced and authentic experience, whether you’re indulging in savory grilled meats, sharing mezze, or savoring sweet desserts.
The thoughtful use of herbs, spices, and fresh ingredients reflects a deep respect for Mediterranean traditions, while the inclusion of diverse options ensures every diner can find something to enjoy.
Whether you visit for a casual meal or a festive gathering, Sam’s invites you to explore the rich tapestry of Greek and Lebanese cuisine. The menu’s harmonious flavors, combined with warm hospitality, create a dining atmosphere that feels both special and welcoming.
Embrace the opportunity to discover new favorites and share timeless classics, all crafted with passion and authenticity.
Ultimately, Sam’s Greek and Lebanese menu is more than just food—it’s a celebration of culture, connection, and the joy of good company. Every dish tells a story, every bite brings a taste of tradition, and every meal leaves you with a lasting impression of the Mediterranean’s culinary magic.
