Salute Stowe offers an exceptional dining experience deeply rooted in both tradition and innovation. Nestled in the scenic town of Stowe, Vermont, it has carved a niche for itself by blending rustic charm with contemporary culinary artistry.
The menu at Salute Stowe reflects this balance beautifully, showcasing a diverse array of dishes that celebrate local ingredients, seasonal flavors, and global inspirations. Whether you’re a local or a traveler seeking authentic tastes, the Salute Stowe menu promises a journey through thoughtfully crafted plates, where each bite tells a story.
From hearty entrées to delicate appetizers and indulgent desserts, the menu is designed to cater to various palates and dietary preferences. It’s not just about food; it’s about the experience of savoring quality, freshness, and creativity.
Diners can expect an inviting atmosphere paired with dishes that emphasize farm-to-table freshness, striking flavor combinations, and artful presentation. As the seasons change, so do the offerings, ensuring a dynamic and exciting culinary adventure every visit.
More than just a list of dishes, the Salute Stowe menu reflects a philosophy of respect for ingredients, attentiveness to detail, and a passion for hospitality. Each section of the menu thoughtfully guides guests through an exploration of tastes and textures, making dining here both comforting and exhilarating.
Appetizers: A Flavorful Prelude
The appetizer section at Salute Stowe sets the tone for the entire meal, offering a variety of starters that awaken the palate. These dishes are crafted to provide a perfect balance of flavor and texture, designed to stimulate appetite without overwhelming the senses.
Each appetizer emphasizes fresh, local produce and ingredients sourced from Vermont farms, ensuring authenticity and richness in taste. The menu often features rotating selections, allowing chefs to incorporate seasonal elements that highlight the best of what’s available.
The appetizers range from light and refreshing to rich and indulgent, making them suitable for sharing or enjoying individually. This diversity invites guests to experiment and discover new favorites.
Signature Starters
- Roasted Beet Salad: A colorful mix of roasted beets, goat cheese, candied walnuts, and arugula, drizzled with a balsamic reduction. This dish beautifully combines earthy and tangy flavors.
- Charcuterie Board: A curated selection of Vermont cheeses, cured meats, house-made pickles, and artisan bread. Perfect for pairing with the extensive wine list.
- Seared Scallops: Pan-seared scallops served with a citrus beurre blanc and microgreens, offering a delicate yet vibrant start to the meal.
“The appetizers at Salute Stowe are more than just starters; they’re a celebration of local craftsmanship and culinary finesse.” – Food & Wine Magazine
Soups and Salads: Freshness in Every Bite
Soups and salads play a critical role on the Salute Stowe menu, providing both comforting warmth and crisp vitality. These dishes highlight seasonal vegetables and house-made broths that are both nourishing and flavorful.
The menu frequently changes to reflect the seasons, ensuring that each offering is fresh and aligned with the best produce available. Guests can expect a variety of options that cater to different tastes and dietary needs, including vegan and gluten-free choices.
With an emphasis on balance, the soups and salads are designed to complement main courses or stand alone as light meals.
Seasonal Selections
- Butternut Squash Soup: Creamy and smooth, garnished with toasted pepitas and a swirl of crème fraîche for richness.
- Winter Kale Salad: Massaged kale tossed with roasted sweet potatoes, dried cranberries, toasted almonds, and a maple vinaigrette.
- Classic French Onion Soup: Slow-cooked caramelized onions in a savory broth topped with melted gruyère and crusty bread.
| Soup | Calories | Vegan Friendly | Gluten Free |
| Butternut Squash Soup | 180 | Yes (without crème fraîche) | Yes |
| French Onion Soup | 320 | No | No |
| Winter Kale Salad | 250 | Yes | Yes |
Main Courses: Hearty and Artfully Prepared
The main course section is the heart of the Salute Stowe menu, featuring a variety of entrées that range from classic comfort foods to innovative culinary creations. Each dish is thoughtfully composed to highlight Vermont’s local ingredients and culinary traditions with a modern twist.
The chefs take great care to balance flavors, textures, and presentation, ensuring that each plate is as visually appealing as it is delicious. Whether you prefer seafood, meat, or vegetarian options, the menu offers something fulfilling and memorable.
Attention to detail is evident in every dish, from the seasoning to the accompaniments, guaranteeing a well-rounded and satisfying dining experience.
Popular Entrées
- Pan-Roasted Duck Breast: Served with a cherry-port reduction, wild rice pilaf, and seasonal vegetables, this dish combines richness with subtle sweetness.
- Grilled Atlantic Salmon: Accompanied by lemon-herb quinoa and sautéed asparagus, it offers a light yet flavorful main course.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan and fresh herbs.
“Salute Stowe’s entrées are a perfect example of culinary craftsmanship, where tradition meets innovation on every plate.” – Local Dining Review
Pastas and Pizzas: Comfort with a Gourmet Edge
For those who crave familiar comforts with a gourmet twist, the pasta and pizza options at Salute Stowe deliver perfectly. These dishes marry rustic Italian influences with Vermont’s fresh, local produce, creating meals that are both hearty and sophisticated.
The pasta is made fresh in-house, and the sauces range from rich and creamy to light and herbaceous. Pizzas are crafted with hand-tossed dough and topped with thoughtfully selected ingredients that spotlight seasonal flavors.
Both categories cater to a range of tastes, including vegetarian and gluten-free alternatives, making it easy to customize and enjoy.
Favorites to Savor
- Wild Mushroom Tagliatelle: Fresh pasta tossed with a medley of wild mushrooms, garlic, thyme, and a touch of cream.
- Margherita Pizza: Classic pizza with fresh mozzarella, basil, and tomato sauce, highlighting simplicity and quality.
- Spicy Sausage and Pepper Pizza: Featuring house-made sausage, roasted peppers, and red chili flakes for a kick of heat.
| Dish | Gluten Free Option | Vegetarian | Spice Level |
| Wild Mushroom Tagliatelle | Available | Yes | Low |
| Margherita Pizza | Available | Yes | None |
| Spicy Sausage and Pepper Pizza | Available | No | Medium |
Side Dishes: Complementing Every Meal
Salute Stowe’s side dishes are crafted to perfectly complement main courses, adding layers of texture and flavor without overpowering the plate. These sides highlight fresh vegetables, grains, and creative preparations that enhance the overall dining experience.
Each side is prepared with the same care and attention as the main dishes, ensuring freshness and seasonality. Many sides are vegetarian and some are vegan or gluten-free, providing options for diverse dietary preferences.
These dishes can be enjoyed individually or shared, allowing diners to customize their meal to their liking.
Popular Side Selections
- Garlic Mashed Potatoes: Creamy and buttery with roasted garlic for extra depth.
- Roasted Brussels Sprouts: Tossed with balsamic glaze and toasted pecans for crunch and sweetness.
- Quinoa Salad: A light, protein-packed salad with cucumbers, cherry tomatoes, and a lemon vinaigrette.
“The sides at Salute Stowe transform simple ingredients into memorable accompaniments that elevate the entire meal.” – Vermont Food Enthusiast
Desserts: Sweet Finales with Flair
The dessert menu at Salute Stowe offers a curated selection of indulgent treats that provide the perfect conclusion to your meal. Each dessert balances sweetness with texture and flavor, often featuring local ingredients such as Vermont maple syrup, fresh berries, and artisanal chocolates.
From classic favorites to innovative creations, desserts are designed to satisfy a variety of cravings and preferences. Presentation is given as much attention as taste, making the desserts a feast for both the eyes and palate.
The menu often changes seasonally, introducing new sweets that reflect the best of each time of year while maintaining beloved staples.
Decadent Choices
- Maple Panna Cotta: Silky and smooth, infused with Vermont maple syrup and topped with toasted pecans.
- Chocolate Hazelnut Tart: A rich, dense tart served with whipped cream and fresh raspberries.
- Seasonal Fruit Crisp: Made with locally sourced fruits and a crunchy oat topping, served warm with vanilla ice cream.
| Dessert | Contains Nuts | Gluten Free | Sweetness Level |
| Maple Panna Cotta | Yes | Yes | Medium |
| Chocolate Hazelnut Tart | Yes | No | High |
| Seasonal Fruit Crisp | No | No | Medium |
Beverages: Complementary Flavors and Refreshing Choices
The beverage selection at Salute Stowe is thoughtfully curated to enhance the dining experience. Featuring a diverse range of wines, craft beers, cocktails, and non-alcoholic options, the drinks menu pairs well with the flavors of the food.
Local Vermont breweries and wineries are prominently featured, reflecting the restaurant’s commitment to supporting regional producers. Expert staff can guide guests in choosing beverages that complement their meal perfectly.
Non-alcoholic options include freshly made juices, artisanal sodas, and specialty coffees and teas, ensuring all guests find something delightful to sip.
Featured Drinks
- Vermont IPA Selection: A rotating list of craft IPAs from local breweries, known for their hoppy and aromatic qualities.
- House Red and White Wines: Carefully chosen to balance the menu’s range of flavors, from bold reds to crisp whites.
- Signature Cocktails: Crafted with fresh ingredients and unique flavor profiles, such as the maple bourbon old fashioned.
“The beverage menu at Salute Stowe is an artful pairing of local craftsmanship and global influences, designed to elevate every dish.” – The Vermont Tasting Journal
Conclusion
The Salute Stowe menu is a thoughtfully curated collection of dishes that celebrate the best of Vermont’s local bounty while embracing global culinary influences. Every section, from appetizers to desserts, reflects a dedication to quality, freshness, and innovation.
Diners are invited to embark on a rich gastronomic journey that balances rustic comfort with elevated flavors.
Whether you’re indulging in the hearty main courses, savoring the freshly made pastas and pizzas, or delighting in the decadent desserts, the menu’s versatility ensures that every palate is satisfied. The attention to detail in ingredient sourcing, preparation, and presentation creates a dining experience that is both approachable and refined.
Complemented by a diverse beverage program that highlights local artisans and expert pairings, Salute Stowe stands out as a destination for memorable meals. It’s a place where culinary tradition meets contemporary creativity, offering not just food, but a celebration of flavor, community, and hospitality that lingers long after the last bite.
