The Salty Goat Grill has carved out a distinctive niche in the culinary landscape, blending coastal flavors with a rustic charm that entices food enthusiasts from all walks of life. Known for its vibrant atmosphere and commitment to fresh, locally sourced ingredients, the menu here is a celebration of bold tastes and innovative dishes that cater to both traditional palates and adventurous eaters.
Whether you’re a seafood aficionado, a meat lover, or someone seeking vegetarian delights, the Salty Goat Grill menu promises a diverse range of options that never fail to impress.
What makes the Salty Goat Grill stand out is not just the quality of its offerings but the thoughtful curation of each dish to enhance the dining experience. Meticulous attention to detail is evident in every bite, from the perfectly seasoned starters to the decadent desserts.
The menu is crafted to reflect a harmony of flavors that honor the coastal roots of the establishment while embracing modern culinary trends. Diners can expect a seamless blend of comfort and sophistication, making every visit memorable.
Exploring the Salty Goat Grill menu is like embarking on a flavorful journey that spans from classic favorites to unexpected combinations. The chefs take pride in sourcing sustainable ingredients, which ensures that each plate is not only delicious but also responsibly prepared.
This commitment resonates in the freshness and vibrancy of the dishes served. For those seeking a dynamic dining experience with a touch of coastal charm, the Salty Goat Grill’s menu offers something for every craving and occasion.
Appetizers: A Flavorful Beginning
The appetizer section at Salty Goat Grill sets the tone for the meal, offering a variety of small plates designed to awaken the palate. These starters showcase a balance of textures and flavors, from crispy to creamy, spicy to savory.
Whether you’re sharing with friends or indulging solo, the appetizers provide a perfect introduction to the kitchen’s creativity.
Each appetizer is thoughtfully crafted using fresh, local ingredients that highlight the coastal influence central to the Salty Goat Grill’s identity. The menu features both classic and innovative options, ensuring there’s something for every taste preference.
Light seafood bites sit alongside hearty vegetarian selections, creating a well-rounded offering.
Popular choices include the Blackened Calamari, which is perfectly seasoned and served with a tangy remoulade sauce that complements the smoky flavor. The Goat Cheese Stuffed Peppers are a vegetarian favorite, combining creamy cheese with a subtle kick of spice.
For those seeking something different, the Spicy Tuna Tartare offers a fresh, vibrant start with a hint of heat.
Appetizer Highlights
- Blackened Calamari: Crispy, smoky, served with remoulade
- Goat Cheese Stuffed Peppers: Creamy, mildly spicy, vegetarian
- Spicy Tuna Tartare: Fresh, tangy, with a subtle heat
- Grilled Artichoke Hearts: Tender, garlicky, and drizzled with lemon aioli
“The appetizers at Salty Goat Grill are more than just starters; they are an invitation to savor the coastal essence that defines the entire menu.”
Seafood Specialties: Fresh from the Coast
Seafood is at the heart of the Salty Goat Grill experience, reflecting the establishment’s proximity to the ocean and its dedication to sustainable fishing practices. The seafood specialties menu offers an array of dishes that highlight the natural flavors of the catch, enhanced by expertly paired seasonings and sauces.
From succulent shrimp to flaky fish fillets, each dish is prepared with care to maintain freshness and highlight the inherent qualities of the seafood. The chefs employ techniques such as grilling, blackening, and pan-searing to bring out the best in each ingredient.
These methods ensure that every plate delivers a balance of texture and flavor.
Signature dishes include the Grilled Mahi-Mahi, served with a mango salsa that adds a tropical sweetness to the smoky fish, and the Seafood Paella, a vibrant medley of shellfish, saffron-infused rice, and chorizo that captures the essence of coastal Spain.
For lighter fare, the Seared Scallops are a delicate, buttery option that pairs beautifully with a citrus beurre blanc.
Seafood Menu Comparison
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Grilled Mahi-Mahi | Mahi-Mahi, Mango Salsa | Smoky, sweet, tropical | Light white wine |
| Seafood Paella | Shrimp, Mussels, Chorizo, Saffron Rice | Spicy, savory, aromatic | Rosé or light red wine |
| Seared Scallops | Scallops, Citrus Beurre Blanc | Buttery, citrusy, delicate | Sauvignon Blanc |
“The seafood dishes offer a true taste of the ocean, marrying freshness with vibrant, complementary flavors.”
Grilled Meats and Steaks: Bold and Satisfying
For those who prefer land-based fare, the Salty Goat Grill’s grilled meats and steaks section delivers robust flavors and expertly cooked cuts. The emphasis here is on quality meat, sourced from trusted local farms and prepared to showcase its natural richness.
Each dish is grilled to perfection, often accompanied by house-made sauces or seasonal sides that enhance the main protein without overpowering it. The menu caters to a variety of preferences, from tender filet mignon to flavorful pork chops, ensuring a hearty and satisfying meal.
The Ribeye Steak is a standout item, known for its marbling and depth of flavor, enhanced with a garlic herb butter that melts into the meat. The Smoked Pork Chop offers a smoky, juicy alternative, paired with a tangy apple chutney that adds balance.
For something a bit lighter but still packed with flavor, the Grilled Chicken Breast is marinated in a blend of herbs and citrus, delivering a juicy, aromatic experience.
Grilled Meat Selection
- Ribeye Steak: Juicy, marbled, with garlic herb butter
- Smoked Pork Chop: Tender, smoky, with apple chutney
- Grilled Chicken Breast: Herb and citrus marinated, juicy
- Lamb Kebabs: Spiced, tender, served with tzatziki sauce
“The grilled meats are a testament to the Salty Goat’s dedication to sourcing and cooking excellence, delivering bold flavors with every bite.”
Vegetarian and Vegan Options: Flavorful and Thoughtful
The Salty Goat Grill recognizes the importance of catering to vegetarian and vegan diners without compromising on flavor or creativity. The menu offers a thoughtful selection of plant-based dishes that are as satisfying as their meat and seafood counterparts.
Vegetarian and vegan options are crafted with a focus on fresh vegetables, legumes, and grains, often incorporating global influences to create unique and exciting plates. These dishes emphasize texture and seasoning to ensure a rich and fulfilling dining experience.
One popular dish is the Grilled Portobello Mushroom Burger, which features a meaty mushroom cap marinated in balsamic glaze and topped with fresh greens and vegan aioli. The Quinoa and Black Bean Salad is a nutrient-packed choice, tossed with citrus vinaigrette and avocado.
For a heartier option, the Vegan Paella showcases saffron rice mixed with seasonal vegetables and smoked paprika.
Vegetarian and Vegan Highlights
- Grilled Portobello Mushroom Burger: Balsamic marinade, vegan aioli
- Quinoa and Black Bean Salad: Citrus vinaigrette, avocado
- Vegan Paella: Saffron rice, seasonal vegetables, smoked paprika
- Stuffed Sweet Peppers: Rice, nuts, herbs, and tomato sauce
“The vegetarian and vegan menu items prove that plant-based dining can be both delicious and deeply satisfying.”
Salads and Soups: Light, Fresh, and Nourishing
For guests seeking lighter fare, the Salty Goat Grill offers a variety of salads and soups that emphasize freshness and balance. These dishes can serve as starters or main courses, offering a nutritious and flavorful option.
The salads combine crisp greens, fresh vegetables, and house-made dressings, often incorporating grilled proteins or seafood to add substance. Soups range from light broths to hearty stews, reflecting seasonal ingredients and coastal inspirations.
Signature salads include the Salty Goat Caesar, featuring romaine lettuce, house-made croutons, and a tangy dressing with an optional grilled chicken topping. The Roasted Beet and Arugula Salad offers a sweet and peppery contrast, dressed with a balsamic reduction.
Soup options like the New England Clam Chowder provide a creamy, comforting choice that speaks to the restaurant’s coastal roots.
Salads and Soups Comparison
| Dish | Main Ingredients | Flavor Profile | Best Season |
| Salty Goat Caesar | Romaine, Croutons, Parmesan | Creamy, tangy, savory | Year-round |
| Roasted Beet & Arugula Salad | Beets, Arugula, Balsamic | Sweet, peppery, earthy | Spring/Fall |
| New England Clam Chowder | Clams, Potatoes, Cream | Rich, creamy, briny | Fall/Winter |
“The salads and soups at Salty Goat Grill offer a perfect balance of lightness and depth, making them versatile options for any diner.”
Signature Cocktails and Beverages: Crafted to Complement
The beverage program at Salty Goat Grill is designed to enhance the dining experience, featuring a carefully curated selection of signature cocktails, wines, and non-alcoholic options. Each drink is crafted to complement the flavors found throughout the menu.
Cocktails are made with fresh ingredients and creative combinations, often incorporating local spirits and seasonal fruits. The wine list is thoughtfully assembled to offer varietals that pair well with seafood, meats, and vegetarian dishes, while non-alcoholic offerings provide refreshing alternatives for all guests.
Some favorites include the Salty Mule, a twist on the classic Moscow Mule with a hint of sea salt and fresh lime, and the Coastal Breeze, a fruity concoction featuring pineapple, mint, and white rum. The wine selection ranges from crisp Sauvignon Blancs to robust Cabernet Sauvignons, allowing diners to find the perfect match for their meal.
Cocktail and Beverage Menu
- Salty Mule: Vodka, ginger beer, lime, sea salt
- Coastal Breeze: White rum, pineapple, mint
- Local IPA: Crisp, hoppy, refreshing
- House-Made Lemonade: Fresh lemon, simple syrup
“The drinks at Salty Goat Grill aren’t just beverages; they’re thoughtfully designed companions to the food, elevating every bite.”
Desserts: Sweet Endings with a Coastal Twist
The dessert offerings at Salty Goat Grill provide a delightful conclusion to the meal, blending classic favorites with coastal-inspired creativity. Each dessert is crafted to offer a satisfying balance of sweetness and texture, perfect for sharing or savoring solo.
From creamy custards to rich chocolate treats, the menu features a variety of options that reflect the same attention to quality and flavor as the savory dishes. Ingredients are often locally sourced, adding a touch of authenticity and freshness to each sweet creation.
Standout desserts include the Key Lime Pie, which delivers a tangy, refreshing finish with a graham cracker crust and whipped cream topping. The Chocolate Sea Salt Tart offers a rich, decadent option with a hint of salt that enhances the chocolate flavor.
For something lighter, the Coconut Panna Cotta provides a smooth, creamy texture with tropical notes.
Dessert Selections
- Key Lime Pie: Tangy, creamy, graham cracker crust
- Chocolate Sea Salt Tart: Rich, salty-sweet, decadent
- Coconut Panna Cotta: Smooth, tropical, creamy
- Seasonal Fruit Sorbet: Light, refreshing, dairy-free
“Ending your meal at Salty Goat Grill with a dessert is an invitation to experience the sweet side of coastal dining.”
The Salty Goat Grill menu is a true reflection of the restaurant’s dedication to fresh, bold flavors and a memorable dining experience. Each section of the menu has been carefully thought out to offer a balance of traditional coastal dishes and modern culinary innovations.
From the tantalizing appetizers to the satisfying grilled meats, fresh seafood, and thoughtfully prepared vegetarian options, the menu caters to a wide variety of tastes and preferences.
What sets Salty Goat Grill apart is its commitment to quality and sustainability, evident in every ingredient and preparation technique. The beverage program and desserts are thoughtfully paired to complement the food, completing the meal with perfect harmony.
Whether you’re visiting for a casual lunch or a special dinner, the menu is designed to delight and satisfy, making Salty Goat Grill a destination for those who appreciate exceptional food and a welcoming atmosphere.
Ultimately, the Salty Goat Grill offers more than just a meal; it delivers a culinary experience that celebrates the coastal spirit through every carefully crafted dish and drink. The menu invites guests to explore, savor, and enjoy the rich flavors and textures that define this unique dining spot.
It is a place where freshness meets flavor, and simplicity meets sophistication, ensuring that every visit leaves a lasting impression.
