Salt Face Mule Brewing Co. has quickly become a cornerstone for craft beer enthusiasts and food lovers alike.
Nestled in the heart of a vibrant community, this brewery isn’t just about creating exceptional brews—it’s about fostering a welcoming atmosphere where friends and families gather to share memorable experiences.
The menu at Salt Face Mule Brewing Co. is more than a list of offerings; it’s a carefully curated journey, blending locally sourced ingredients with innovative culinary techniques.
Every dish and pint reflects the brewery’s commitment to quality, community, and creativity.
Whether you’re a seasoned craft beer aficionado or someone seeking a delicious meal in a laid-back environment, Salt Face Mule Brewing Co. offers an inviting escape from the ordinary.
Their menu is both approachable and exciting, featuring a diverse range of flavors that celebrate regional traditions while introducing inventive twists. The staff’s passion for hospitality shines through in every interaction, making each visit feel like coming home.
Exploring the Salt Face Mule Brewing Co. menu is a delightful adventure, one that satisfies both the curious palate and the comfort-seeking soul.
The Brewery’s Signature Brews
At the heart of Salt Face Mule Brewing Co. lies a commitment to brewing excellence.
The brewery’s signature beers have become local favorites, each crafted to showcase unique flavor profiles and high-quality ingredients. Whether you prefer a bold IPA, a smooth lager, or an experimental seasonal, there’s always something fresh on tap.
Salt Face Mule’s brewmasters employ traditional techniques blended with modern innovation. The result is a lineup that appeals to both craft beer purists and newcomers alike.
Each beer is thoughtfully named, often drawing inspiration from local stories, legends, or the natural beauty surrounding the brewery.
Beer flights are a popular choice for those looking to sample a variety of styles. The knowledgeable staff is eager to guide you through tasting notes and recommend pairings.
Exploring the beer menu is a sensory journey, with each pint telling its own story of creativity and craftsmanship.
“Our goal is to brew beers that not only taste great but also tell a story about our community and our passion for the craft.” — Head Brewer, Salt Face Mule Brewing Co.
Signature Brews Overview
- Mule Kick IPA – A hop-forward IPA with notes of citrus and pine
- Salt Face Lager – Crisp, clean, and endlessly refreshing
- Red Clay Amber – Smooth malt character with a hint of caramel
- Seasonal Rotators – Limited releases inspired by the changing seasons
For those unsure of where to start, the staff recommends the Signature Flight, which offers a curated sampling of the brewery’s most popular offerings. Each brew is paired with a brief description and suggested food pairing, ensuring a well-rounded tasting experience.
Appetizers and Small Plates
The appetizer section at Salt Face Mule Brewing Co. is designed for sharing and starting conversations.
These small plates set the stage for a meal, combining inventive flavors with familiar comfort foods. Whether you’re enjoying a round of beers with friends or looking for a starter to your main course, these dishes are crafted to please.
Every appetizer celebrates the brewery’s focus on using fresh, locally sourced ingredients. The chefs are known for adding a creative twist to classic favorites, resulting in memorable bites that keep patrons coming back for more.
Flavorful dips, house-made pretzels, and seasonal specials form the backbone of this section.
The menu rotates with the availability of local produce, ensuring each visit brings something new. It’s not uncommon for regulars to find a new favorite every season.
Popular Appetizers
- Brewmaster’s Pretzel – A soft, salty pretzel served with tangy beer cheese and grainy mustard
- Fried Pickle Chips – Crispy, tart, and perfectly paired with house-made ranch
- Smoked Pimento Cheese Dip – Creamy, smoky, and best enjoyed with warm pita chips
- Seasonal Vegetable Plate – Rotating selection of farm-fresh veggies and dipping sauces
“Our appetizers are all about bold flavors and quality ingredients. We want guests to experience a little bit of everything.” — Executive Chef
Salt Face Mule also offers vegetarian and gluten-free options, ensuring everyone at the table can find something to enjoy. The small plates are perfect for mixing and matching, making them ideal for groups or adventurous eaters.
Hearty Main Courses
Main courses at Salt Face Mule Brewing Co. reflect the brewery’s deep roots in regional cuisine, elevated with modern sensibilities.
These dishes are hearty, satisfying, and crafted to complement the robust beer selection. The kitchen takes pride in sourcing meats and produce from local farms, supporting growers and ensuring peak freshness.
The menu includes a variety of options to suit different tastes, from classic pub fare to inventive chef specials. Every main course is plated with care, balancing flavors and textures to create a memorable dining experience.
Burgers, grilled sandwiches, and seasonal entrees are among the highlights.
Patrons are encouraged to ask about daily specials, which often feature limited-time ingredients or unique preparations. The chefs enjoy experimenting with new flavors and techniques, providing a sense of excitement for return guests.
Main Course Highlights
- Mule Burger – Grass-fed beef, sharp cheddar, house pickles, and brewery sauce on a brioche bun
- Southern Fried Chicken Sandwich – Crispy chicken breast, slaw, and spicy aioli
- Veggie Power Bowl – Roasted seasonal vegetables, ancient grains, and lemon-tahini dressing
- Blackened Catfish Platter – Fresh catfish fillet, creamy grits, and collard greens
The kitchen team takes pride in accommodating dietary preferences and allergies. Many dishes can be modified upon request, ensuring a personalized and inclusive dining experience for all guests.
| Dish | Main Ingredient | Pairing Recommendation |
| Mule Burger | Grass-fed Beef | Mule Kick IPA |
| Veggie Power Bowl | Seasonal Vegetables | Salt Face Lager |
| Blackened Catfish | Catfish | Red Clay Amber |
Every main course tells a story of tradition and innovation, making each meal at Salt Face Mule Brewing Co. a truly memorable event.
Artisan Pizzas and Flatbreads
Salt Face Mule Brewing Co. brings a creative touch to classic pizzas and flatbreads, making this section a favorite among guests.
Each pizza is handcrafted, featuring a chewy, flavorful crust and generous toppings. The kitchen uses a blend of traditional techniques and innovative combinations to create offerings that stand out from typical pub fare.
The menu features both red and white sauce options, allowing guests to customize their dining experience. Signature pies showcase house-made sausages, farm-fresh vegetables, and unique cheeses.
Gluten-free crusts are available, ensuring everyone can enjoy a slice.
Perfect for sharing or savoring solo, the pizzas and flatbreads are designed to pair beautifully with the brewery’s beers. Each bite offers a delightful balance of texture, flavor, and aroma, elevating the casual pizza night to a new level.
Fan-Favorite Pizzas
- Smoky Sausage & Peppers – House sausage, roasted peppers, mozzarella, and smoked gouda
- Garden Harvest – Zucchini, mushrooms, spinach, and herbed ricotta on garlic olive oil base
- Brewmaster’s Margherita – Fresh mozzarella, basil, and vine-ripened tomatoes
- Spicy Buffalo Chicken Flatbread – Pulled chicken, buffalo sauce, blue cheese, and scallions
“Our pizzas are a canvas for creativity—each one tells a story of local flavor and culinary inspiration.” — Pizza Chef
For those looking to build their own masterpiece, the menu offers a variety of toppings and sauces. Guests are encouraged to experiment with flavors and pairings, making each visit a unique experience.
Seasonal and Chef’s Specials
The Seasonal and Chef’s Specials section is where Salt Face Mule Brewing Co. truly shines.
This rotating menu highlights the freshest ingredients available and showcases the culinary team’s creativity. Every visit brings new surprises, from hearty winter stews to vibrant summer salads.
Chef’s Specials often reflect the changing seasons, local harvests, and even special events or holidays. These dishes are a testament to the kitchen’s commitment to innovation and quality.
Limited-time entrees, special appetizers, and experimental desserts keep the menu exciting and dynamic.
Guests are encouraged to ask their server about the latest offerings, as these items are often not listed online. Trying a Chef’s Special is a delicious way to experience the pulse of the kitchen and the region itself.
Recent Chef’s Specials
- Spring Asparagus Risotto – Creamy Arborio rice with fresh asparagus, lemon, and local goat cheese
- BBQ Brisket Sliders – Slow-cooked brisket, house BBQ sauce, and pickled onions on mini brioche buns
- Sweet Potato Gnocchi – Hand-rolled gnocchi with brown butter sage sauce
| Special | Main Ingredient | Season |
| Spring Asparagus Risotto | Asparagus | Spring |
| BBQ Brisket Sliders | Brisket | Summer |
| Sweet Potato Gnocchi | Sweet Potato | Autumn |
“Our specials are where we get to have fun and showcase the best of what’s local and in season.” — Head Chef
These specials often sell out quickly, adding an exciting sense of urgency for diners. Patrons who crave adventure are rewarded with unique dishes that may never appear on the menu again, making each visit an opportunity to discover something new and extraordinary.
Vegan, Vegetarian, and Gluten-Free Options
Inclusivity is a core value at Salt Face Mule Brewing Co., and the menu reflects this commitment. A wide range of vegan, vegetarian, and gluten-free dishes ensures that everyone can enjoy a satisfying meal, regardless of dietary preferences or restrictions.
The kitchen team works diligently to develop recipes that are both flavorful and nourishing. Plant-based proteins, fresh produce, and gluten-free grains are featured prominently, with no compromise on taste or presentation.
Many guests are pleasantly surprised by the depth of flavor and creativity in these dishes.
Clear labeling on the menu makes it easy for diners to identify suitable options. Staff members are always happy to answer questions and suggest modifications, making dining out a stress-free experience for those with special diets.
Inclusive Menu Selections
- Chickpea Shawarma Wrap – Spiced chickpeas, tahini sauce, and fresh veggies in a gluten-free wrap
- Grilled Portobello Burger – Marinated portobello cap, vegan aioli, and greens on a gluten-free bun
- Quinoa & Kale Salad – Protein-rich quinoa, baby kale, roasted tomatoes, and lemon vinaigrette
- Cauliflower Buffalo Bites – Crispy, spicy, and served with vegan ranch dipping sauce
Many of these dishes can be further customized to accommodate allergies or personal preferences. The kitchen’s flexibility and attention to detail have earned rave reviews from both locals and visitors seeking inclusive dining experiences.
| Dish | Vegan | Vegetarian | Gluten-Free |
| Chickpea Shawarma Wrap | Yes | Yes | Yes |
| Grilled Portobello Burger | Yes | Yes | Yes |
| Cauliflower Buffalo Bites | Yes | Yes | Yes |
| Quinoa & Kale Salad | Yes | Yes | Yes |
“We believe everyone should feel welcome at our table, no matter what their dietary needs may be.” — Salt Face Mule Team
Decadent Desserts
No meal at Salt Face Mule Brewing Co. is complete without a taste of something sweet.
The dessert menu is a celebration of comfort and indulgence, featuring both classic treats and inventive creations. Each dessert is crafted in-house, using high-quality ingredients and seasonal flavors.
The kitchen takes pride in offering desserts that pair harmoniously with the brewery’s beers. Stout-infused brownies, tangy fruit crisps, and rich cheesecakes are just a few of the tempting options.
There’s always a vegan or gluten-free option available, ensuring everyone can end their meal on a high note.
Dessert specials rotate regularly, allowing pastry chefs to showcase their creativity. Patrons are encouraged to ask about the daily selection, as limited-edition sweets are a common treat for those in the know.
Dessert Favorites
- Chocolate Stout Brownie – Dense, fudgy, and made with the brewery’s own stout
- Seasonal Fruit Crisp – Baked with local fruit and topped with oat-almond crumble
- Classic New York Cheesecake – Creamy, tangy, and served with berry compote
- Vegan Lemon Tart – Bright, zesty, and perfectly sweet
“Our desserts are a labor of love, designed to bring a sweet finish to every guest’s experience.” — Pastry Chef
For those seeking the ultimate indulgence, the Dessert Flight offers a sampling of miniature sweets, each expertly paired with a complementary beer or coffee. This option is perfect for diners who can’t decide on just one treat—or who simply want to savor the full range of the kitchen’s talents.
Family-Friendly and Kid’s Menu
Salt Face Mule Brewing Co. welcomes guests of all ages, making it a popular destination for families.
The kid’s menu is thoughtfully designed, offering wholesome, tasty options that appeal to young palates without sacrificing quality. Mini burgers, grilled cheese, and oven-baked chicken tenders are among the kid-approved favorites.
The kitchen is attentive to dietary restrictions and allergies, with gluten-free and dairy-free options available. Each dish is served with a side of fresh fruit or vegetables, ensuring balanced nutrition.
Parents appreciate the variety, while kids enjoy the fun presentation and flavors.
Family-style dining options are also available, making it easy for larger groups to share meals and sample a variety of dishes together. The staff goes out of their way to make children feel welcome, offering crayons, activity sheets, and special treats for birthdays or celebrations.
Kid’s Menu Selections
- Mini Mule Burger – Slider-sized burger with cheddar and pickles
- Grilled Cheese Fingers – Golden, gooey, and served with tomato dipping sauce
- Baked Chicken Tenders – Oven-crisped and paired with honey mustard
- Veggie & Hummus Plate – Fresh-cut veggies with creamy hummus dip
| Kid’s Dish | Vegetarian | Gluten-Free Option |
| Mini Mule Burger | No | Yes |
| Grilled Cheese Fingers | Yes | Yes |
| Baked Chicken Tenders | No | Yes |
| Veggie & Hummus Plate | Yes | Yes |
“We want families to feel at home here, and that starts with a kid’s menu that’s both fun and nutritious.” — General Manager
Special events like Family Night or Kids Eat Free promotions add to the welcoming, inclusive environment. Salt Face Mule Brewing Co.
truly offers something for everyone, making it a favorite spot for gatherings of all kinds.
Pairing Recommendations and Tasting Experiences
One of the unique pleasures at Salt Face Mule Brewing Co. is the opportunity to explore thoughtfully crafted pairings between food and beer.
The staff takes pride in guiding guests through flavor combinations that elevate both the meal and the pint. Tasting flights and pairing menus are a signature feature, designed to educate and delight both novices and seasoned enthusiasts.
Pairing experiences are available for individuals and groups, with special events hosted throughout the year. These sessions often include guided tastings, educational insights, and opportunities to meet the brewers and chefs.
From the robust IPAs to the delicate lagers, each beer finds a culinary counterpart on the menu.
Guests are encouraged to ask for pairing suggestions when ordering. The staff’s knowledge and enthusiasm ensure that every meal becomes a journey of discovery.
| Beer | Suggested Pairing | Tasting Notes |
| Mule Kick IPA | Mule Burger, Spicy Buffalo Chicken Flatbread | Citrus, pine, bold hops |
| Salt Face Lager | Veggie Power Bowl, Grilled Portobello Burger | Crisp, clean, refreshing |
| Red Clay Amber | BBQ Brisket Sliders, Blackened Catfish | Malt-forward, caramel, balanced |
| Seasonal Rotator | Chef’s Special of the Day | Varies by season |
“The magic happens when the right beer meets the right dish. It’s a symphony of flavors that brings people together.” — Lead Cicerone
Pairing events are a highlight for many patrons, offering an interactive and educational way to deepen appreciation for both the food and the brews. These experiences foster a sense of community, turning each meal into a celebration of flavor and fellowship.
Conclusion: The Salt Face Mule Experience
Salt Face Mule Brewing Co. is more than just a destination for craft beer and great food—it’s a vibrant gathering place where community and creativity thrive.
The menu reflects a deep respect for tradition, balanced by a fearless pursuit of originality. From the first sip of a signature brew to the last bite of a decadent dessert, every element is crafted with intention, passion, and a genuine love for hospitality.
The diverse offerings ensure that every guest finds something to savor, whether they’re craving a hearty burger, a plant-based delight, or a new take on classic comfort food. The brewery’s commitment to sourcing local ingredients and supporting regional producers infuses each dish with a sense of place and purpose.
Visiting Salt Face Mule Brewing Co. is an experience to remember.
The welcoming staff, lively atmosphere, and ever-evolving menu invite guests to return again and again. Each meal is a chance to explore new flavors, connect with friends and family, and become part of a story that continues to unfold with every pint poured and every plate served.
Salt Face Mule Brewing Co. is where tradition meets innovation, and every meal is a celebration.
